Gentechnik Übersicht
•Als PPT, PDF herunterladen•
7 gefällt mir•38,615 views
Ein Präsentation über Gentechnik im Allgemeinen.
Melden
Teilen
Melden
Teilen
![Gliederung ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Empfohlen
Gentechnik
Was ist Gentechnik?
Das Verfahren der Gentechnik
Grüne Gentechnik
Grüne Gentechnik in Deutschland
Gentechnik in Landwirtschaft und Pharmaindustrie
hier eine präsentation mit zwei bzw. drei einflussbereichen der gentechnik mit den beispiel von Bt-Mais, eine genmanipulierten Ziege und transgenen Pflanzen. Hab da noch die PCR methode für Coronaerklärt. Habt Spaß mit dem Produkt ;))!
Gentechnisch veränderte lebensmittel
Hier ist mein Biologie Referat für die Schule
aus der Achten Klasse
Genetically modified organisms gmo gmf
This document discusses genetically modified foods (GMFs). It provides a brief history of genetic modification, including the creation of the first transgenic plant in 1983. Commercially, four GMF crops - soybeans, maize, cotton, and canola - dominate global agriculture. While GMFs promise benefits like increased nutrients and crop protection, there are also risks to human health from allergic reactions and toxic effects. Additionally, GMFs can reduce biodiversity and lead to environmental problems through increased pesticide and herbicide use. The economic and social impacts of GMFs are an ongoing topic of debate.
Empfohlen
Gentechnik
Was ist Gentechnik?
Das Verfahren der Gentechnik
Grüne Gentechnik
Grüne Gentechnik in Deutschland
Gentechnik in Landwirtschaft und Pharmaindustrie
hier eine präsentation mit zwei bzw. drei einflussbereichen der gentechnik mit den beispiel von Bt-Mais, eine genmanipulierten Ziege und transgenen Pflanzen. Hab da noch die PCR methode für Coronaerklärt. Habt Spaß mit dem Produkt ;))!
Gentechnisch veränderte lebensmittel
Hier ist mein Biologie Referat für die Schule
aus der Achten Klasse
Genetically modified organisms gmo gmf
This document discusses genetically modified foods (GMFs). It provides a brief history of genetic modification, including the creation of the first transgenic plant in 1983. Commercially, four GMF crops - soybeans, maize, cotton, and canola - dominate global agriculture. While GMFs promise benefits like increased nutrients and crop protection, there are also risks to human health from allergic reactions and toxic effects. Additionally, GMFs can reduce biodiversity and lead to environmental problems through increased pesticide and herbicide use. The economic and social impacts of GMFs are an ongoing topic of debate.
Genetically Modified Food
Genetically modified foods are foods derived from organisms that have had their DNA modified in a way that does not occur naturally, through the introduction of a gene from a different organism. Some common GM foods include tomatoes, corn, strawberries, and apples. GM foods are produced to improve crop protection from insects and bacteria, increase longevity and yields, and make crops more attractive. However, there are also disadvantages like increased allergies, toxicity, and unknown long term effects. Public views on GM foods have evolved from initial unawareness to current widespread concerns about safety and calls for labeling or bans of GM products. Islam views genetic modification as interfering with Allah's creation, though preventing harm could make it permissible.
GM foods
1. Genetically modified (GM) foods are derived from crops that have been altered through genetic engineering to enhance desired traits. Common GM crops include soybeans, corn, cotton, canola, and papaya.
2. Supporters argue that GM crops increase yields, boost nutrition, use fewer pesticides and herbicides, and can be engineered for drought resistance. Critics worry about potential health effects, environmental impacts like loss of biodiversity, and the spread of transgenes to wild plants.
3. Many countries have restrictions or bans on GM foods due to uncertainties about safety and ethics. Sri Lanka banned imports of GM soy, tomato products, and brewer's yeast in 2001.
Negative Impact Of GM foods
This document outlines the potential negative impacts of genetically modified (GM) foods on society. It discusses health risks like allergic reactions and increased toxicity. Environmental hazards are also presented, such as the impact on soil and increased "super weeds." Finally, the document notes some economic, political and social threats of GM foods, including issues for religious dietary reasons. While GM foods could help address hunger, there are challenges around safety testing and regulation that must be addressed carefully to avoid unintended harm.
Advantages and disadvantages of GM crops
This document summarizes key crops that are genetically modified, including corn, cotton, tomato, potato, rice, canola, and soybeans. It lists the countries where these GM crops are grown, the traits that have been modified, the targeted insects or herbicides, advantages and potential disadvantages. Some advantages included pest resistance, virus/bacteria resistance, longer shelf life, and increased nutrients. Potential disadvantages encompassed the rise of resistant super pests/weeds, risks of antibiotic resistance gene transfer, unknown long term health effects, and loss of seed saving abilities.
The ethical dilemma of genetically modified food.
With an ever-increasing global population, hunger in the developingworld, and the health risks of pe...
Genetically modified organisms & their application in food muaz awan
Genetically modified organisms, their applications in food, Detection techniques and myths and truths regarding their health impacts
Genetically Modified crop
The document discusses genetically modified (GM) crops. It begins by defining genetic modification and genetically modified organisms (GMOs). It then provides background on the development of GM crops, listing important dates and events from 1980 to present. It also lists some of the major GM crops grown globally including soybean, maize, cotton, canola, and sugar beet. The document then discusses the area of GM crops grown by country, with the US, Brazil, Argentina, India, and Canada among the top growers. It also outlines some of the traits that have been genetically modified in crops, including insect and virus resistance, herbicide tolerance, and vitamin fortification. Finally, it describes the general process used to develop GM crops,
Genetically Modified Organisms (Gmo)
Genetically modified organisms (GMOs) can be engineered in several ways to alter plant traits. Some common applications include making crop plants resistant to herbicides, allowing farmers to spray fields without damaging crops. Corn, soybeans, and cotton in the US are often engineered for herbicide resistance. GMOs are also used to improve crop quality, increase nutrient levels, and produce pharmaceuticals and vaccines in plants. However, the ethics and impacts of GMO technology are debated, with concerns about environmental effects, corporate control of seeds and genes, and impacts on developing countries.
Genetically modified foods powerpoint
Genetically modified foods are foods that have had their DNA altered through genetic engineering. The process involves manipulating the DNA by identifying specific genes, copying them, and inserting them into other organisms. This is done to plants and animals by removing genes from bacteria and replacing them, or by injecting millions of copies of genes into fertilized eggs. Foods are modified by injecting genes or chemicals to make bananas larger or riper longer. While modification increases crop yields, it can also cause health concerns from potential allergic reactions to new ingredients. Most processed foods in the US contain genetically modified corn, soybeans, or cotton. Researchers are exploring new techniques like MAS to further boost agricultural production.
Genetically Modified Food
Genetically modified foods have been developed since 1983 when the first genetically engineered plant was created. GM foods are produced by inserting genes from other organisms into crops to give them new traits like pest or disease resistance. While GM foods could increase yields and nutrition, there are also health and environmental concerns. In the Philippines, Bt corn was first introduced commercially in 2002 but the Catholic Church and some groups oppose GM foods due to safety issues. The regulatory system for GM foods in the Philippines is also limited.
Alimentos Transgénicos vs Alimentos Organicos
El uso de las biotecnologías en el ámbito de la producción y cultivo de alimentos. Biotecnologías y alimentos transgénicos OMG. Tema este muy controversial que se ubica dentro del área de la llamada Bioética Global; Asunto este muy importante pues tiene que ver con la supervivencia de la especie humana como tal, la alimentación.
Presentacion Transgenicos
Este documento define los organismos transgénicos como aquellos cuyo material genético ha sido alterado artificialmente mediante la introducción de un gen exógeno. Explica que se obtienen modificando el ADN y que esto puede ser útil para la producción de alimentos y materias primas, aunque también conlleva riesgos como la aparición de alergias o la creación de "súper malas hierbas". Finalmente, concluye que los organismos transgénicos requieren un estricto control debido a las posibles consecuencias para la sal
Genetically modified crops and food Security..scientific facts
Genetically modified crops can help increase food security in several ways:
1) They can increase yields through traits like insect resistance, herbicide tolerance, virus resistance, and drought tolerance. This helps increase food availability.
2) GM crops that are drought resistant or produce higher yields allow food to be grown in more difficult conditions, improving stability of food sources.
3) Some GM crops aim to directly enhance nutrition, such as golden rice which is engineered to produce higher amounts of vitamin A to address deficiencies.
Transgênicos
O documento discute a história e o desenvolvimento dos transgênicos, incluindo sua definição, como são feitos, a empresa Monsanto, vantagens e desvantagens, rotulagem, rejeição européia e uso no Brasil. Aborda desde os primórdios da biotecnologia até a situação atual dos transgênicos no mundo e no Brasil.
Gmo
The document discusses genetically modified organisms (GMOs) and their history, development, uses, and risks. It describes how GMOs are created through genetic engineering techniques and the purposes of modifying plants. Both potential benefits of GMOs include increased crop yields and disease resistance, while risks include unintended gene transfer and impact on other organisms. The document also reviews European Union regulations around GMOs.
Genetically Modified Crops SMG
This document discusses genetically modified crops. It begins by defining genetically modified crops as crops that have been manipulated through genetic engineering techniques to introduce genes from unrelated organisms. This can produce new traits not present originally. The document then describes several techniques used to produce genetically modified crops, including recombinant DNA technology and direct gene transfer methods like particle bombardment. It provides examples of genetically modified crops and their benefits, such as Flavr Savr tomato with improved shelf life, Golden Rice with increased vitamin A, and Bt crops with built-in pest resistance. The document discusses both potential benefits and risks of genetically modified crops.
Genetically Modified Foods presentation
This document summarizes information about genetically modified organisms (GMOs) and genetically modified foods. It discusses how GMOs are created through genetic engineering, lists the major GMO crops grown in the US, and outlines both potential risks and benefits of GMOs. It also describes the federal agencies that regulate GMOs and common foods containing GMO ingredients. The document presents perspectives from both sides of the GMO debate and considers possible solutions around GMO labeling laws.
Genetically Modified Food
Genetically modified foods are organisms that have been altered through genetic engineering techniques, changing their DNA in a way that does not occur naturally. The process of genetic modification involves isolating the gene of interest and inserting it into a transfer vector, which is then introduced into plant cells. Modified plant cells are selected and regenerated into whole plants. Genetically modified foods may have benefits like increased resistance to diseases and pests, but also potential risks to human health and the environment from negative health effects.
Alimentos Transgenicos
Este documento presenta información sobre alimentos transgénicos. Explica que son organismos que contienen ADN exógeno introducido experimentalmente y cubre sus funciones, consideraciones de bioseguridad, ejemplos y perspectivas sobre los impactos a la salud y el medio ambiente. También discute los beneficios que pueden brindar a la agricultura pero las incertidumbres que existen sobre sus efectos a largo plazo.
GMO lecture
This document provides information about genetically modified organisms (GMOs). It defines a GMO as an organism whose genetic material has been altered using genetic engineering techniques. The document discusses how genetic engineering works by introducing DNA from other species. It then gives examples of common GMOs like Bt crops and Roundup Ready crops. The document also discusses debates around GMO safety and regulation. It concludes by discussing how genetically modified mosquitoes could help reduce diseases like malaria and how sterile insects were used to successfully eradicate screwworm flies in the southern US.
Weitere ähnliche Inhalte
Was ist angesagt?
Genetically Modified Food
Genetically modified foods are foods derived from organisms that have had their DNA modified in a way that does not occur naturally, through the introduction of a gene from a different organism. Some common GM foods include tomatoes, corn, strawberries, and apples. GM foods are produced to improve crop protection from insects and bacteria, increase longevity and yields, and make crops more attractive. However, there are also disadvantages like increased allergies, toxicity, and unknown long term effects. Public views on GM foods have evolved from initial unawareness to current widespread concerns about safety and calls for labeling or bans of GM products. Islam views genetic modification as interfering with Allah's creation, though preventing harm could make it permissible.
GM foods
1. Genetically modified (GM) foods are derived from crops that have been altered through genetic engineering to enhance desired traits. Common GM crops include soybeans, corn, cotton, canola, and papaya.
2. Supporters argue that GM crops increase yields, boost nutrition, use fewer pesticides and herbicides, and can be engineered for drought resistance. Critics worry about potential health effects, environmental impacts like loss of biodiversity, and the spread of transgenes to wild plants.
3. Many countries have restrictions or bans on GM foods due to uncertainties about safety and ethics. Sri Lanka banned imports of GM soy, tomato products, and brewer's yeast in 2001.
Negative Impact Of GM foods
This document outlines the potential negative impacts of genetically modified (GM) foods on society. It discusses health risks like allergic reactions and increased toxicity. Environmental hazards are also presented, such as the impact on soil and increased "super weeds." Finally, the document notes some economic, political and social threats of GM foods, including issues for religious dietary reasons. While GM foods could help address hunger, there are challenges around safety testing and regulation that must be addressed carefully to avoid unintended harm.
Advantages and disadvantages of GM crops
This document summarizes key crops that are genetically modified, including corn, cotton, tomato, potato, rice, canola, and soybeans. It lists the countries where these GM crops are grown, the traits that have been modified, the targeted insects or herbicides, advantages and potential disadvantages. Some advantages included pest resistance, virus/bacteria resistance, longer shelf life, and increased nutrients. Potential disadvantages encompassed the rise of resistant super pests/weeds, risks of antibiotic resistance gene transfer, unknown long term health effects, and loss of seed saving abilities.
The ethical dilemma of genetically modified food.
With an ever-increasing global population, hunger in the developingworld, and the health risks of pe...
Genetically modified organisms & their application in food muaz awan
Genetically modified organisms, their applications in food, Detection techniques and myths and truths regarding their health impacts
Genetically Modified crop
The document discusses genetically modified (GM) crops. It begins by defining genetic modification and genetically modified organisms (GMOs). It then provides background on the development of GM crops, listing important dates and events from 1980 to present. It also lists some of the major GM crops grown globally including soybean, maize, cotton, canola, and sugar beet. The document then discusses the area of GM crops grown by country, with the US, Brazil, Argentina, India, and Canada among the top growers. It also outlines some of the traits that have been genetically modified in crops, including insect and virus resistance, herbicide tolerance, and vitamin fortification. Finally, it describes the general process used to develop GM crops,
Genetically Modified Organisms (Gmo)
Genetically modified organisms (GMOs) can be engineered in several ways to alter plant traits. Some common applications include making crop plants resistant to herbicides, allowing farmers to spray fields without damaging crops. Corn, soybeans, and cotton in the US are often engineered for herbicide resistance. GMOs are also used to improve crop quality, increase nutrient levels, and produce pharmaceuticals and vaccines in plants. However, the ethics and impacts of GMO technology are debated, with concerns about environmental effects, corporate control of seeds and genes, and impacts on developing countries.
Genetically modified foods powerpoint
Genetically modified foods are foods that have had their DNA altered through genetic engineering. The process involves manipulating the DNA by identifying specific genes, copying them, and inserting them into other organisms. This is done to plants and animals by removing genes from bacteria and replacing them, or by injecting millions of copies of genes into fertilized eggs. Foods are modified by injecting genes or chemicals to make bananas larger or riper longer. While modification increases crop yields, it can also cause health concerns from potential allergic reactions to new ingredients. Most processed foods in the US contain genetically modified corn, soybeans, or cotton. Researchers are exploring new techniques like MAS to further boost agricultural production.
Genetically Modified Food
Genetically modified foods have been developed since 1983 when the first genetically engineered plant was created. GM foods are produced by inserting genes from other organisms into crops to give them new traits like pest or disease resistance. While GM foods could increase yields and nutrition, there are also health and environmental concerns. In the Philippines, Bt corn was first introduced commercially in 2002 but the Catholic Church and some groups oppose GM foods due to safety issues. The regulatory system for GM foods in the Philippines is also limited.
Alimentos Transgénicos vs Alimentos Organicos
El uso de las biotecnologías en el ámbito de la producción y cultivo de alimentos. Biotecnologías y alimentos transgénicos OMG. Tema este muy controversial que se ubica dentro del área de la llamada Bioética Global; Asunto este muy importante pues tiene que ver con la supervivencia de la especie humana como tal, la alimentación.
Presentacion Transgenicos
Este documento define los organismos transgénicos como aquellos cuyo material genético ha sido alterado artificialmente mediante la introducción de un gen exógeno. Explica que se obtienen modificando el ADN y que esto puede ser útil para la producción de alimentos y materias primas, aunque también conlleva riesgos como la aparición de alergias o la creación de "súper malas hierbas". Finalmente, concluye que los organismos transgénicos requieren un estricto control debido a las posibles consecuencias para la sal
Genetically modified crops and food Security..scientific facts
Genetically modified crops can help increase food security in several ways:
1) They can increase yields through traits like insect resistance, herbicide tolerance, virus resistance, and drought tolerance. This helps increase food availability.
2) GM crops that are drought resistant or produce higher yields allow food to be grown in more difficult conditions, improving stability of food sources.
3) Some GM crops aim to directly enhance nutrition, such as golden rice which is engineered to produce higher amounts of vitamin A to address deficiencies.
Transgênicos
O documento discute a história e o desenvolvimento dos transgênicos, incluindo sua definição, como são feitos, a empresa Monsanto, vantagens e desvantagens, rotulagem, rejeição européia e uso no Brasil. Aborda desde os primórdios da biotecnologia até a situação atual dos transgênicos no mundo e no Brasil.
Gmo
The document discusses genetically modified organisms (GMOs) and their history, development, uses, and risks. It describes how GMOs are created through genetic engineering techniques and the purposes of modifying plants. Both potential benefits of GMOs include increased crop yields and disease resistance, while risks include unintended gene transfer and impact on other organisms. The document also reviews European Union regulations around GMOs.
Genetically Modified Crops SMG
This document discusses genetically modified crops. It begins by defining genetically modified crops as crops that have been manipulated through genetic engineering techniques to introduce genes from unrelated organisms. This can produce new traits not present originally. The document then describes several techniques used to produce genetically modified crops, including recombinant DNA technology and direct gene transfer methods like particle bombardment. It provides examples of genetically modified crops and their benefits, such as Flavr Savr tomato with improved shelf life, Golden Rice with increased vitamin A, and Bt crops with built-in pest resistance. The document discusses both potential benefits and risks of genetically modified crops.
Genetically Modified Foods presentation
This document summarizes information about genetically modified organisms (GMOs) and genetically modified foods. It discusses how GMOs are created through genetic engineering, lists the major GMO crops grown in the US, and outlines both potential risks and benefits of GMOs. It also describes the federal agencies that regulate GMOs and common foods containing GMO ingredients. The document presents perspectives from both sides of the GMO debate and considers possible solutions around GMO labeling laws.
Genetically Modified Food
Genetically modified foods are organisms that have been altered through genetic engineering techniques, changing their DNA in a way that does not occur naturally. The process of genetic modification involves isolating the gene of interest and inserting it into a transfer vector, which is then introduced into plant cells. Modified plant cells are selected and regenerated into whole plants. Genetically modified foods may have benefits like increased resistance to diseases and pests, but also potential risks to human health and the environment from negative health effects.
Alimentos Transgenicos
Este documento presenta información sobre alimentos transgénicos. Explica que son organismos que contienen ADN exógeno introducido experimentalmente y cubre sus funciones, consideraciones de bioseguridad, ejemplos y perspectivas sobre los impactos a la salud y el medio ambiente. También discute los beneficios que pueden brindar a la agricultura pero las incertidumbres que existen sobre sus efectos a largo plazo.
GMO lecture
This document provides information about genetically modified organisms (GMOs). It defines a GMO as an organism whose genetic material has been altered using genetic engineering techniques. The document discusses how genetic engineering works by introducing DNA from other species. It then gives examples of common GMOs like Bt crops and Roundup Ready crops. The document also discusses debates around GMO safety and regulation. It concludes by discussing how genetically modified mosquitoes could help reduce diseases like malaria and how sterile insects were used to successfully eradicate screwworm flies in the southern US.
Was ist angesagt? (20)
Genetically modified organisms & their application in food muaz awan
Genetically modified organisms & their application in food muaz awan
Genetically modified crops and food Security..scientific facts
Genetically modified crops and food Security..scientific facts
Ähnlich wie Gentechnik Übersicht
Gentechnik für Futtermittel ein Zukunftsmarkt für Deutschland
Gentechnik und ihre Nachteile für Bauern
Auswirkungen von Bioziden auf Antibiotikaresistenzen
Biozide werden vielen Konsumgütern wie Kosmetika und Putzmitteln beigemischt um Bakterien abzutöten oder deren Wachstum zu hemmen. Dazu gehören Desinfektionsmittel, Konservierungsmittel und Antiseptika. Sie finden weite Anwendung in der Tierzucht, in der Lebensmittelerzeugung und im Gesundheitswesen.
Es bestehen Bedenken, dass dieser weit verbreitete Gebrauch von Bioziden zur Entstehung oder Ausbreitung schädlicher Bakterien führen könnte, die sowohl gegen Biozide als auch gegen Antibiotika resistent sind.
Können Biozide nach dem heutigen Kenntnisstand der Wissenschaft zu antibiotikaresistenten Bakterien führen?
Vortrag: "Pflanzenschutzmittel - Fakten statt Hysterie", Dr. Albert Bergmann ...
Vortrag: "Pflanzenschutzmittel - Fakten statt Hysterie", Dr. Albert Bergmann ...AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit
2013 BAUERNBUND Position zu NEONICS u Bienenschutz
Bauernbund-Info 08/13
19. April 2013
Verbot von Beizmitteln schadet der
Landwirtschaft enorm, der Nutzen für die Bienen
ist dagegen fraglich!
Ist Oekolandbau eine Alternative für die Landwirtschaft?
Mit dieser Frage beschäftigt sich der Vortrag von Dipl. Agr. Ing. Urte Grauwinkel. Regeln, Richtlinien und Bewirtschaftungsstrategien, auch hierauf wird eingegangen neben der Frage "Was kann die nachhaltige konventionelle Landwirtschaft?
Ziel Ernährungsversorgung: direkt vom Anbau auf den Teller
Vom Anbau auf dem Teller – kurze Wege, umweltverträglich, ohne Chemie und gesundes Essen auf dem Tisch, das wünschen wir uns. Der European Green Deal verfolgt dieses Ziel zur Ausweitung der ökologischen Landwirtschaft. Unternehmen wie die MABEWO AG arbeiten genau an dem Ziel “Farm to Fork” für eine bessere Welt.
Pestizide und Verbraucherschutz
Pestizide/Pflanzenschutzmittel und Verbraucherschutz - ein Widerspruch?
Der Download des Beitrags ist möglich von www.ecoaid.de (Fachpublikationen)
Indikatoren am Tier von Prof. Alexander Starke
Tiergesundheitsmonitoring auf Tier-, Bestands- und Haltungsebene. Was kann ich sehen? Was kann ich messen?
Milchproduktion und Tiergesundheit - Wechselspiel zwischen Tier, Mensch und System
Präsentation von Prof. Dr. Alexander Starke, Veterinärmedizinische Fakultät der Universität Leipzig
Verzicht auf betäubungslose Kastration beim Schwein
Dr. Eckhardt Meyer - Auswirkung auf die Wert- schöpfungskette beim Schwein. LfULG , Abtlg 7;Ref 75 Tierhaltung, Tierfütterung Köllitsch
Ähnlich wie Gentechnik Übersicht (18)
Gentechnik für Futtermittel ein Zukunftsmarkt für Deutschland
Gentechnik für Futtermittel ein Zukunftsmarkt für Deutschland
Auswirkungen von Bioziden auf Antibiotikaresistenzen
Auswirkungen von Bioziden auf Antibiotikaresistenzen
Präsentation Antibiotikaeinsatz - www.gefluegel-thesen.de/infopool
Präsentation Antibiotikaeinsatz - www.gefluegel-thesen.de/infopool
Vortrag: "Pflanzenschutzmittel - Fakten statt Hysterie", Dr. Albert Bergmann ...
Vortrag: "Pflanzenschutzmittel - Fakten statt Hysterie", Dr. Albert Bergmann ...
2013 BAUERNBUND Position zu NEONICS u Bienenschutz
2013 BAUERNBUND Position zu NEONICS u Bienenschutz
Ist Oekolandbau eine Alternative für die Landwirtschaft?
Ist Oekolandbau eine Alternative für die Landwirtschaft?
Ziel Ernährungsversorgung: direkt vom Anbau auf den Teller
Ziel Ernährungsversorgung: direkt vom Anbau auf den Teller
Verzicht auf betäubungslose Kastration beim Schwein
Verzicht auf betäubungslose Kastration beim Schwein
Kürzlich hochgeladen
Mathematikunterricht in 1zu1 Ausstattungen.pptx
Wie geht guter Mathematikunterricht? Und jetzt auch noch mit Tablet/Laptop? In dieser Fortbildung soll es genau darum gehen.
Sebastian Schmidt kennt vielleicht nicht Ihre persönliche Antwort auf guten (digitalen) Mathematikunterricht, aber er hat seit 2013 versucht, mit digitalen Hilfsmitteln seinen Unterricht kompetenzorientierter zu gestalten. Die Digitalisierung von Unterricht hat immer die Problematik, das Lernen der Schülerinnen und Schülern aus dem Fokus zu verlieren. Diese sollen digital mündig werden und gleichzeitig Mathematik besser verstehen.
In dieser eSession werden zahlreiche Methoden, Konzepte und auch Tools vorgestellt, die im Mathematikunterricht des Referenten erfolgreich eingesetzt werden konnten. Nicht alles kann am nächsten Tag im Unterricht eingesetzt werden, aber man erhält einen Überblick, was möglich ist. Sie entscheiden dann selbst, worauf Sie Ihren Fokus legen und wie Sie selbst in die 1:1-Ausstattung starten.
Lassen Sie sich überraschen und nehmen Sie mit, was für Sie sinnvoll erscheint. Auf der Homepage von Sebastian Schmidt gibt es neben Links und Materialien zur Fortbildungen auch Workshops fürs eigene Ausprobieren. https://www.flippedmathe.de/fortbildung/mathe-ws/
Teaching and Learning Experience Design – der Ruf nach besserer Lehre: aber wie?
Der Ruf danach, dass es bessere Lehre geben muss oder das Lehre verbessert werden sollte, ist nicht neu. Es gibt auch schon seit längerer Zeit Rufe danach, dass Lehre der Forschung in Universitäten gleichgestellt werden soll. (Und in den letzten Jahren ist in Deutschland auch einiges an positiven Entwicklungen geschehen, z.B. durch die Aktivitäten des Stifterverbands). Wie kann die Verbesserung der Lehre weitergehen? Fehlt etwas in dieser Entwicklung? Ja, sagt dieser Beitrag, der zum Nachdenken und Diskutieren anregen soll. In diesem Beitrag wird ein forschungsbasierter Ansatz zur Diskussion gestellt. Es wird argumentiert, dass Lehre nur dann besser wird, wenn es mit den Prinzipen der Wissenschaft und Forschung angegangen wird (d.h. gestalten, Daten erheben, auswerten, verbessern). Es benötigt neue Verhaltensregeln oder -prinzipien bei der Gestaltung von Lehrveranstaltungen. Das bedeutet zum Beispiel das Prinzipien der Evidenzbasierung und wissenschaftliche Herangehensweisen im Lehr-Lerndesign als zentrales Fundament etabliert werden sollte. Evidenzbasierung hier meint, folgt man der Logik der Forschung, dass Lehrveranstaltungen als Intervention verstanden werden. Mit dieser Intervention werden Studierende befähigt, bestimmte vorab festgelegte Kompetenzen zu entwickeln. Und die Frage, die sich bei jeder Lehr-Lernveranstaltung dann stellt, ist, ob diese Objectives bzw. Learning Outcomes auch erreicht wurden. Klar ist, dass die subjektive Lehrevaluation der Studierenden oder auch die Notengebnung nicht ausreichen, um diese Frage zu beantworten. Hierfür gibt es eine Reihe von Methoden, die genutzt werden können, z.B. aus dem Bereich des User- / Learning Experience Design. Diese Methoden umfassen unter anderem Usability-Tests, Learner Experience Studies, Pre-/Post-Tests, und Follow-up Interviews. Diese können zur Gestaltung und Erfassung von effektiven, effizienten und ansprechenden digitalen Lerndesigns verwendet (Reigeluth 1983, Honebein & Reigeluth, 2022).
Der Beitrag will die Entwicklung zur Verbesserung von Lehre weiter pushen. Neue Ideen in die Bewegung bringen. Als Gründungsvizepräsidentin der UTN hab ich die Chance, hier ein neues Fundament für eine gesamte Uni zu legen. Wird das Gelingen? Ist dieser Ansatz, den ich hier vorstelle, eine erfolgsversprechende Option dafür? Hier können sich die TeilnehmerInnen an dieser Entwicklung beteiligen.
Kürzlich hochgeladen (6)
Wie spät ist es.pptx Wie spät ist es Wie spät ist es
Wie spät ist es.pptx Wie spät ist es Wie spät ist es
Polizeigeschichten.pptx PolizeigeschichtenPolizeigeschichten
Polizeigeschichten.pptx PolizeigeschichtenPolizeigeschichten
Teaching and Learning Experience Design – der Ruf nach besserer Lehre: aber wie?
Teaching and Learning Experience Design – der Ruf nach besserer Lehre: aber wie?
Gentechnik Übersicht
- 1. Gentechnik
- 6. 3. Bedeutung
- 9. 4. Grenzen
- 13. 5. Risiken
- 15. Belege