1) Food trends are changing in a digital world, with more people cooking elaborate meals but lacking basic cooking skills, and relying on prepared meal kits and all-in-one appliances. 2) People closely self-track their health, habits, and nutrition through various apps and emerging technologies like epidermal electronics. 3) Consumers are increasingly concerned about food quality and origin, driving interest in regional and organic labels, though confusion remains, while apps provide information and urban farming becomes popular.