Wie die Bild am Sonntag am 12.1.2014 mit dem Redakteur: Martin S. Lambeck berichtet regiert die Bundeskanzlerin Angela Merkel auf einem Spezialstuhl – Arthrodesenstuhl.
In 1886, Dr. John Pemberton created Coca-Cola's secret syrup in Atlanta, Georgia. He took some to a local pharmacy where customers rated it highly. In the 1880s, Mr. Candler helped boost syrup sales tenfold and Coca-Cola was registered in the US Patent Office in 1893. By WWII, Coca-Cola was bottled in 44 countries on both sides of the conflict, and Robert Woodruff ensured all troops got Cokes for 5 cents.
Wie die Bild am Sonntag am 12.1.2014 mit dem Redakteur: Martin S. Lambeck berichtet regiert die Bundeskanzlerin Angela Merkel auf einem Spezialstuhl – Arthrodesenstuhl.
In 1886, Dr. John Pemberton created Coca-Cola's secret syrup in Atlanta, Georgia. He took some to a local pharmacy where customers rated it highly. In the 1880s, Mr. Candler helped boost syrup sales tenfold and Coca-Cola was registered in the US Patent Office in 1893. By WWII, Coca-Cola was bottled in 44 countries on both sides of the conflict, and Robert Woodruff ensured all troops got Cokes for 5 cents.
The document summarizes an experiment comparing the production of homemade yogurt using commercial yogurt or lyophilized enzymes as starters. Samples of yogurt were tested for acidity, microbial content over time, and cost-effectiveness compared to purchasing yogurt commercially. Using lyophilized enzymes as a starter resulted in yogurt with higher acidity and microbial levels over 10 days compared to yogurt made with commercial yogurt or no starter. Producing homemade yogurt can be more cost effective and reduces plastic and aluminum waste compared to purchasing yogurt in stores.
The document discusses the classification of different animal groups. It covers mammals, birds, reptiles, amphibians, fish, arthropods, molluscs and other invertebrate groups. It asks questions about the key characteristics of these groups, including how they breathe, reproduce, and their temperature regulation. It also discusses how these groups are classified scientifically.
This document discusses teaching English to young learners and introduces several fruits. It asks what fruits the reader likes and then provides images and the names of common fruits like apple, strawberry, cherry, grapes, orange, banana, watermelon, and pineapple. It concludes by thanking the reader.
The document discusses fruit and vegetables. It defines vegetables as edible plant tissue including roots, bulbs, stems, flowers, leaves, seeds and some fruits. Fruits are the edible parts of plants containing seeds or mature ovaries. Fresh produce provides dietary fiber, vitamins, minerals and little to no fat. When shopping, one should avoid bruised or damaged items and buy in season. Proper refrigeration and storage helps maintain freshness and safety.
This document provides an overview of Japanese culture, including its geography, history, traditions, customs, and education system. Japan is an island country located in East Asia consisting of over 3,000 islands. Traditionally, Japan had isolated itself from foreign influence but opened up in 1854 and began industrializing. Japanese culture places importance on traditions like the tea ceremony, Shinto and Buddhist religions, seasonal festivals, and rites of passage ceremonies. The education system requires long school days and focuses on preparing students for university entrance exams.
This document provides information on fruits and vegetables, including recommended daily amounts, classifications, nutrients they provide, selecting, storing, preserving nutrients when cooking, and conditions that destroy nutrients. It recommends eating at least 2 1/2 cups of fruit and 3 cups of vegetables per day. Various fruits and vegetables are classified by their physical characteristics like bulbs, leaves, roots, etc. They provide vitamins, minerals, fiber and other nutrients important for health. Proper storage methods depend on if the produce is fresh, dried, canned or frozen. Steaming is highlighted as the best cooking method to retain nutrients.
Die Internationale Deutsche Tagung (IDT 2009), die im August stattfand, war das schönste und inspirationsreichste Erlebnis in meinem Berufsleben in der letzten Zeit. Ich habe etwas Zeit gebaucht, um alle wertvollen Informationen zu bearbeiten die Schlussfolgerungen zu ziehen und den praktischen Einsatz zu finden.
Der MMF2 - Kurs hat mich auch schon dazu inspiriert, wie ich manche Ideen (es betrifft vor allen E - Learning) ins Leben umsetzen kann.
Alle meine Eindrücke möchte ich mithilfe meiner Präsentation mit Ihnen/eich teilen!
Der Kunst- und Kulturbetrieb ist geprägt durch innovatives Arbeiten und Denken. Besonders in diesem Bereich, in dem Erneuerungen, Veränderungen und Adaptionen von Bestehendem zum Alltag gehören, ist es nahe liegend sich mit dem Begriff ›Innovation‹ auseinander zu setzen. Was ist innovatives Management im Kulturbetrieb? Wie können Strukturen und Prozesse auf sich verändernde Bedürfnisse der Gesellschaft adaptiert werden? Welche Voraussetzungen müssen gegeben sein, damit Innovationen sprießen können?
Diese Fragen stellen wir uns beim ersten ›Kulturmanagement Forum‹. Wir luden kreative Köpfe, InitiatorInnen, Führungskräfte, Kreativ-UnternehmerInnen und KulturexpertInnen ein, um gemeinsam zu diskutieren
Mallorca mal anders - Mehr Meer geht fast nicht!JT Touristik
Die spanische Insel Mallorca liegt im westlichen Mittelmeer und ist die größte Insel der Balearen Gruppe.
Das subtropische Klima sorgt für lange Sommer und kurze Winter.
Mallorca ist bei vielen für seine feierfreudigen Urlauber bekannt. Die Insel hat jedoch weit aus mehr zu bieten und besticht besonders durch seine Vielfalt.
The document summarizes an experiment comparing the production of homemade yogurt using commercial yogurt or lyophilized enzymes as starters. Samples of yogurt were tested for acidity, microbial content over time, and cost-effectiveness compared to purchasing yogurt commercially. Using lyophilized enzymes as a starter resulted in yogurt with higher acidity and microbial levels over 10 days compared to yogurt made with commercial yogurt or no starter. Producing homemade yogurt can be more cost effective and reduces plastic and aluminum waste compared to purchasing yogurt in stores.
The document discusses the classification of different animal groups. It covers mammals, birds, reptiles, amphibians, fish, arthropods, molluscs and other invertebrate groups. It asks questions about the key characteristics of these groups, including how they breathe, reproduce, and their temperature regulation. It also discusses how these groups are classified scientifically.
This document discusses teaching English to young learners and introduces several fruits. It asks what fruits the reader likes and then provides images and the names of common fruits like apple, strawberry, cherry, grapes, orange, banana, watermelon, and pineapple. It concludes by thanking the reader.
The document discusses fruit and vegetables. It defines vegetables as edible plant tissue including roots, bulbs, stems, flowers, leaves, seeds and some fruits. Fruits are the edible parts of plants containing seeds or mature ovaries. Fresh produce provides dietary fiber, vitamins, minerals and little to no fat. When shopping, one should avoid bruised or damaged items and buy in season. Proper refrigeration and storage helps maintain freshness and safety.
This document provides an overview of Japanese culture, including its geography, history, traditions, customs, and education system. Japan is an island country located in East Asia consisting of over 3,000 islands. Traditionally, Japan had isolated itself from foreign influence but opened up in 1854 and began industrializing. Japanese culture places importance on traditions like the tea ceremony, Shinto and Buddhist religions, seasonal festivals, and rites of passage ceremonies. The education system requires long school days and focuses on preparing students for university entrance exams.
This document provides information on fruits and vegetables, including recommended daily amounts, classifications, nutrients they provide, selecting, storing, preserving nutrients when cooking, and conditions that destroy nutrients. It recommends eating at least 2 1/2 cups of fruit and 3 cups of vegetables per day. Various fruits and vegetables are classified by their physical characteristics like bulbs, leaves, roots, etc. They provide vitamins, minerals, fiber and other nutrients important for health. Proper storage methods depend on if the produce is fresh, dried, canned or frozen. Steaming is highlighted as the best cooking method to retain nutrients.
Die Internationale Deutsche Tagung (IDT 2009), die im August stattfand, war das schönste und inspirationsreichste Erlebnis in meinem Berufsleben in der letzten Zeit. Ich habe etwas Zeit gebaucht, um alle wertvollen Informationen zu bearbeiten die Schlussfolgerungen zu ziehen und den praktischen Einsatz zu finden.
Der MMF2 - Kurs hat mich auch schon dazu inspiriert, wie ich manche Ideen (es betrifft vor allen E - Learning) ins Leben umsetzen kann.
Alle meine Eindrücke möchte ich mithilfe meiner Präsentation mit Ihnen/eich teilen!
Der Kunst- und Kulturbetrieb ist geprägt durch innovatives Arbeiten und Denken. Besonders in diesem Bereich, in dem Erneuerungen, Veränderungen und Adaptionen von Bestehendem zum Alltag gehören, ist es nahe liegend sich mit dem Begriff ›Innovation‹ auseinander zu setzen. Was ist innovatives Management im Kulturbetrieb? Wie können Strukturen und Prozesse auf sich verändernde Bedürfnisse der Gesellschaft adaptiert werden? Welche Voraussetzungen müssen gegeben sein, damit Innovationen sprießen können?
Diese Fragen stellen wir uns beim ersten ›Kulturmanagement Forum‹. Wir luden kreative Köpfe, InitiatorInnen, Führungskräfte, Kreativ-UnternehmerInnen und KulturexpertInnen ein, um gemeinsam zu diskutieren
Mallorca mal anders - Mehr Meer geht fast nicht!JT Touristik
Die spanische Insel Mallorca liegt im westlichen Mittelmeer und ist die größte Insel der Balearen Gruppe.
Das subtropische Klima sorgt für lange Sommer und kurze Winter.
Mallorca ist bei vielen für seine feierfreudigen Urlauber bekannt. Die Insel hat jedoch weit aus mehr zu bieten und besticht besonders durch seine Vielfalt.
The document lists 12 different colors - violet, red, orange, yellow, green, brown, blue, light blue, pink, white, black, and gray. Each color is listed on its own line and attributed to Albero Belmonte with a copyright date of 2009.