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STAND: JULI 2020
Seite 1/2
klassischer
Rindfleischburger 1) 1,24 15,7 5,6 1,7 < 0,5 18,3 < 0,5 218 Fleisch -
Säuerungsmittel
(Natriumlaktat),
Stabilisator (Natriumcitrate)
Gewürzextrakte
Fett
gesättigte
Fettsäuren
2)
Salz
Zucker
Eiweiß
Ballast-
stoffe
kcal
Garden Gourmet
Vegane Burger
1,99 6,0 0,7 1,5 1,0 16,0 4 158
Sojaeiweiß,
Weizeneiweiß
Sonnen-
blumenöl,
Rapsöl
Stabilisator
(Methylcellulose, Carragen),
Säuerungsmittel
(Zitronensäure)
Aromen, Hefeextrakt,
Gerstenmalzextrakt,
Maltodextrin (geräuchert),
Zwiebelpulver,
Knoblauchpulver
veggie Life
Fan Burger
1,44 8,5 0,9 1,6 1,5 29,0 3,1 215
Weizeneiweiß
Sojaeiweiß
Sonnen-
blumenöl,
Palmöl
keine Hefe, Sojasauce
SOTO Spezialitäten
Burger Gemüse "rote
Linsen"
1,87 11,0 1,3 1,3 5,9 7,8 6,8 259 rote Linsen
Sonnen-
blumenöl
keine keine
Iglo Green Cuisine
vegetarische
Burgerlaibchen
2,50 17,0 1,3 1,5 1,1 14,0 6,5 237
Erbsenprotein
rehydriert
Rapsöl
Stabilisator (Methylcellulose),
Antioxidationsmittel
(Rosmarinextrakt)
natürliche Aromen,
Gerstenmalzextrakt,
Tomaten-, Champignon-
und Zwiebelpulver
Vega Vita
Burger auf
Erbsenproteinbasis
2,14 13,0 3,7 1,5 3,0 13,0 5,7 211 Erbsenprotein
Sonnen-
blumenöl,
Kokosfett
Stabilisator (Methylcellulose) keine
Garden Gourmet
Incredible Burger
2,21 13,3 4,0 0,8 1,3 14,4 3,8 197
konzentriertes
Sojaeiweiß,
Weizeneiweiß
Rapsöl,
Kokosnussöl
Stabilisator (Methylcellulose)
natürliche Aromen, Frucht-
und Pflanzenkonzentrate,
Gerstenmalzextrakt
Beyond Meat
Beyond Burger
2,64 19,0 5,6 0,8 0,0 17,0
keine
Angabe
252
Erbsen-
proteinisolat
Reisprotein
Rapsöl,
Kokosfett
Stabilisator (Methylcellulose),
Farbstoff (Beetenrot),
Emulgator
(Sonnenblumenlecithin)
Aroma, Apfelextrakt,
Granatapfelextrakt,
Karottenpulver
Produkte
Preis
in Euro
pro
100 Gramm
Eiweißquelle
verwendete
Fette
Zusatzstoffe
Aromen
und spezielle Zutaten
Farb- und
Geschmacksgebung
Nährwerte in Gramm pro 100 Gramm 3)
STAND: JULI 2020
Seite 2/2
klassischer
Rindfleischburger 1) 1,24 15,7 5,6 1,7 < 0,5 18,3 < 0,5 218 Fleisch -
Säuerungsmittel
(Natriumlaktat),
Stabilisator (Natriumcitrate)
Gewürzextrakte
Fett
gesättigte
Fettsäuren
2)
Salz
Zucker
Eiweiß
Ballast-
stoffe
kcal
Hofer Just veg!
Burger
1,78 14,0 7,7 1,9 2,4 16,0
keine
Angabe
233 Erbsenprotein
Kokosfett,
Sonnen-
blumenöl
Stabilisator (Methylcellulose)
rote Beetepulver,
geräuchertes Salz
vegini
saftiger Burger
2,14 14,0 7,7 1,9 2,4 16,0 6,2 233 Erbsenprotein
Kokosöl,
Sonnen-
blumenöl
Stabilisator (Methylcellulose)
rote Beetepulver,
geräuchertes Salz
Lidl Next Level Meat
Next Level Burger
1,32 14,5 9,2 1,3 2,1 17,9
keine
Angabe
229
Champignons,
Erbsen-,
Weizen-
Sojaeiweiß
Kokos-
nussfett,
Rapsöl
Emulgator (Methylcellulose),
Konservierungsstoffe
(Kaliumsorbat,
Natriumacetate),
Säuerungsmittel
(Zitronensäure),
Antioxidationsmittel
(Ascorbinsäure)
Hefeextrakt, Aromen,
Gewürzextrakt,
Raucharoma,
färbendes Lebensmittel
(Rote -Beete-
Saftkonzentrat)
SPAR veggie
vegane Burger-
Laibchen
1,54 18,0 13,0 1,8 0,9 16,0 5,5 252 Erbsenprotein
Kokosöl,
Sonnen-
blumenöl
Stabilisator (Methylcellulose)
Raucharoma,
natürliche Aromen,
rote Beetepulver,
geräuchertes Salz
Produkte
Preis
in Euro
pro
100 Gramm
Nährwerte in Gramm pro 100 Gramm 3)
Eiweißquelle
verwendete
Fette
Zusatzstoffe
Aromen
und spezielle Zutaten
Farb- und
Geschmacksgebung
Biosiegel der europäischen Union
2)
Die Reihung erfolgte nach dem Gehalt an gesättigten Fettsäuren.
3)
Die Farbgebung der Nährwerte entspricht dem britischen Ampelkennzeichnungsmodell.
1)
Die Nährwertangaben sind der Durchschnitt aus den Beef Burgern von Hofstädter, Tann und Hütthaler.

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Arbeiterkammer Veggie Burger Test

  • 1. STAND: JULI 2020 Seite 1/2 klassischer Rindfleischburger 1) 1,24 15,7 5,6 1,7 < 0,5 18,3 < 0,5 218 Fleisch - Säuerungsmittel (Natriumlaktat), Stabilisator (Natriumcitrate) Gewürzextrakte Fett gesättigte Fettsäuren 2) Salz Zucker Eiweiß Ballast- stoffe kcal Garden Gourmet Vegane Burger 1,99 6,0 0,7 1,5 1,0 16,0 4 158 Sojaeiweiß, Weizeneiweiß Sonnen- blumenöl, Rapsöl Stabilisator (Methylcellulose, Carragen), Säuerungsmittel (Zitronensäure) Aromen, Hefeextrakt, Gerstenmalzextrakt, Maltodextrin (geräuchert), Zwiebelpulver, Knoblauchpulver veggie Life Fan Burger 1,44 8,5 0,9 1,6 1,5 29,0 3,1 215 Weizeneiweiß Sojaeiweiß Sonnen- blumenöl, Palmöl keine Hefe, Sojasauce SOTO Spezialitäten Burger Gemüse "rote Linsen" 1,87 11,0 1,3 1,3 5,9 7,8 6,8 259 rote Linsen Sonnen- blumenöl keine keine Iglo Green Cuisine vegetarische Burgerlaibchen 2,50 17,0 1,3 1,5 1,1 14,0 6,5 237 Erbsenprotein rehydriert Rapsöl Stabilisator (Methylcellulose), Antioxidationsmittel (Rosmarinextrakt) natürliche Aromen, Gerstenmalzextrakt, Tomaten-, Champignon- und Zwiebelpulver Vega Vita Burger auf Erbsenproteinbasis 2,14 13,0 3,7 1,5 3,0 13,0 5,7 211 Erbsenprotein Sonnen- blumenöl, Kokosfett Stabilisator (Methylcellulose) keine Garden Gourmet Incredible Burger 2,21 13,3 4,0 0,8 1,3 14,4 3,8 197 konzentriertes Sojaeiweiß, Weizeneiweiß Rapsöl, Kokosnussöl Stabilisator (Methylcellulose) natürliche Aromen, Frucht- und Pflanzenkonzentrate, Gerstenmalzextrakt Beyond Meat Beyond Burger 2,64 19,0 5,6 0,8 0,0 17,0 keine Angabe 252 Erbsen- proteinisolat Reisprotein Rapsöl, Kokosfett Stabilisator (Methylcellulose), Farbstoff (Beetenrot), Emulgator (Sonnenblumenlecithin) Aroma, Apfelextrakt, Granatapfelextrakt, Karottenpulver Produkte Preis in Euro pro 100 Gramm Eiweißquelle verwendete Fette Zusatzstoffe Aromen und spezielle Zutaten Farb- und Geschmacksgebung Nährwerte in Gramm pro 100 Gramm 3)
  • 2. STAND: JULI 2020 Seite 2/2 klassischer Rindfleischburger 1) 1,24 15,7 5,6 1,7 < 0,5 18,3 < 0,5 218 Fleisch - Säuerungsmittel (Natriumlaktat), Stabilisator (Natriumcitrate) Gewürzextrakte Fett gesättigte Fettsäuren 2) Salz Zucker Eiweiß Ballast- stoffe kcal Hofer Just veg! Burger 1,78 14,0 7,7 1,9 2,4 16,0 keine Angabe 233 Erbsenprotein Kokosfett, Sonnen- blumenöl Stabilisator (Methylcellulose) rote Beetepulver, geräuchertes Salz vegini saftiger Burger 2,14 14,0 7,7 1,9 2,4 16,0 6,2 233 Erbsenprotein Kokosöl, Sonnen- blumenöl Stabilisator (Methylcellulose) rote Beetepulver, geräuchertes Salz Lidl Next Level Meat Next Level Burger 1,32 14,5 9,2 1,3 2,1 17,9 keine Angabe 229 Champignons, Erbsen-, Weizen- Sojaeiweiß Kokos- nussfett, Rapsöl Emulgator (Methylcellulose), Konservierungsstoffe (Kaliumsorbat, Natriumacetate), Säuerungsmittel (Zitronensäure), Antioxidationsmittel (Ascorbinsäure) Hefeextrakt, Aromen, Gewürzextrakt, Raucharoma, färbendes Lebensmittel (Rote -Beete- Saftkonzentrat) SPAR veggie vegane Burger- Laibchen 1,54 18,0 13,0 1,8 0,9 16,0 5,5 252 Erbsenprotein Kokosöl, Sonnen- blumenöl Stabilisator (Methylcellulose) Raucharoma, natürliche Aromen, rote Beetepulver, geräuchertes Salz Produkte Preis in Euro pro 100 Gramm Nährwerte in Gramm pro 100 Gramm 3) Eiweißquelle verwendete Fette Zusatzstoffe Aromen und spezielle Zutaten Farb- und Geschmacksgebung Biosiegel der europäischen Union 2) Die Reihung erfolgte nach dem Gehalt an gesättigten Fettsäuren. 3) Die Farbgebung der Nährwerte entspricht dem britischen Ampelkennzeichnungsmodell. 1) Die Nährwertangaben sind der Durchschnitt aus den Beef Burgern von Hofstädter, Tann und Hütthaler.