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• CONTENS
 Introduction
 Algae as food and fodder
 Algae in industry
 Algae as bio-fertilizer
• INTRODUCTION
 Algae constitute an important group of plants
which mostly occur in aquatic habitats. They
are commonly known as pond scum and sea
weeds.
 Their controlled growth can provide positive
help in tackling some present day problems
such as disposal of sewage and industrial
wastes, conservation of water and soil, and
improvement of quality and yield of food
products.
•ALGAE AS FOOD & FODDER
 Algae species are used as food in several
countries and in several forms.
 Algae species have proteins, vitamins(A, B, C
and E), lipids and minerals.
 Laminaria species is the important edible
seaweed in japan and the food item (kombu)
is prepared from it.
 Aonori from
Monostroma;
Asakusa Nori from
Porphyra are
prepared in different
countries. Porphyra
has 35% protein, 45%
carbohydrates,vitami
ns B & C.
 Nostoc is used as
food material in
south America.
 Rhodymenia palmata is used as food for sheep
in narvey.
 Laminaria saccharina, Pelvitia, Ascophyllum,etc.
species are used as food for cattle.
• Many seaweeds such as Fucus, Laminaria,
Ascophyllum and Sargassum are
usedd as fodder.
•ALGAE IN INDUSTRY
 Many products of commercial and pharmaceutical
importance have been derived from algae.
 Agar-Agar:-
 Agar is obtained commercially from species of
Gelidium, Gracilaria and condrus.
 Japan and South East Asia are the main
production centers of Agar.
 The greatest use of agar is in food, Pharmaceutical
and cosmetic industry.
 It is used for almost a century as stiffening agent
in culture media.
•Carrageenan:-
 Carrageenan is obtained from the cell walls
of Chondrus crispus and Gigartina stellata.
 Carrageenan is used in stabilisation of
emulsions in paints and cosmetics. In
alcohol and sugar industry it is used as a
clearing agent.
 It is also utilised in the textile, leather and
brewing industries.
•ALGINATE
 These are salts of algainic acid which occur
in the cell wall of the brown algae
belonging to the order Laminariales.
 Alginate are non-toxic and viscous and
readily form gel, useful as thickner,
emulsifier and gelling agent.
 Flame proof fabrics are also prepared from
alginates.
•ALGAE AS BIOFERTILIZERS
 Many algae increase the water holding
capacity besides the addition of their
chemical constituent in the soil.
 In India, Turbinaria is used around palm
tree while as sea weeds are used as
compost.
 The species of Nostoc, Syctonema, Aulosira,
Lyngobya, Microcoleus, Aphanothece, Anabaena,
etc. Most of these can fix atmospheric nitrogen
and increase the soil fertility.
 Due to their mucilaginous sheath, they are
able to prevent soil erosion by binding the
soil particles firmly.
 Blue-green algae are treated as bio-fertilizers
from olden days.
 Nostoc, Oscillatoria, scytonema, Spirulina, etc.
are used as fertilizers to rice fields.
 Cultivation of Spirulina is gaining importance
as feed for fish, poultry and cattle.
•REFERENCES
 THE DBS HANDBOOK OF BOTANY
- By Lalit Kumar Dwivedi
 WWW.google.co.in
ThankYou

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Economic importance of algae 1

  • 1.
  • 2. • CONTENS  Introduction  Algae as food and fodder  Algae in industry  Algae as bio-fertilizer
  • 3. • INTRODUCTION  Algae constitute an important group of plants which mostly occur in aquatic habitats. They are commonly known as pond scum and sea weeds.  Their controlled growth can provide positive help in tackling some present day problems such as disposal of sewage and industrial wastes, conservation of water and soil, and improvement of quality and yield of food products.
  • 4. •ALGAE AS FOOD & FODDER  Algae species are used as food in several countries and in several forms.  Algae species have proteins, vitamins(A, B, C and E), lipids and minerals.  Laminaria species is the important edible seaweed in japan and the food item (kombu) is prepared from it.
  • 5.  Aonori from Monostroma; Asakusa Nori from Porphyra are prepared in different countries. Porphyra has 35% protein, 45% carbohydrates,vitami ns B & C.  Nostoc is used as food material in south America.
  • 6.  Rhodymenia palmata is used as food for sheep in narvey.  Laminaria saccharina, Pelvitia, Ascophyllum,etc. species are used as food for cattle. • Many seaweeds such as Fucus, Laminaria, Ascophyllum and Sargassum are usedd as fodder.
  • 7. •ALGAE IN INDUSTRY  Many products of commercial and pharmaceutical importance have been derived from algae.  Agar-Agar:-  Agar is obtained commercially from species of Gelidium, Gracilaria and condrus.  Japan and South East Asia are the main production centers of Agar.  The greatest use of agar is in food, Pharmaceutical and cosmetic industry.  It is used for almost a century as stiffening agent in culture media.
  • 8. •Carrageenan:-  Carrageenan is obtained from the cell walls of Chondrus crispus and Gigartina stellata.  Carrageenan is used in stabilisation of emulsions in paints and cosmetics. In alcohol and sugar industry it is used as a clearing agent.  It is also utilised in the textile, leather and brewing industries.
  • 9. •ALGINATE  These are salts of algainic acid which occur in the cell wall of the brown algae belonging to the order Laminariales.  Alginate are non-toxic and viscous and readily form gel, useful as thickner, emulsifier and gelling agent.  Flame proof fabrics are also prepared from alginates.
  • 10.
  • 11. •ALGAE AS BIOFERTILIZERS  Many algae increase the water holding capacity besides the addition of their chemical constituent in the soil.  In India, Turbinaria is used around palm tree while as sea weeds are used as compost.
  • 12.  The species of Nostoc, Syctonema, Aulosira, Lyngobya, Microcoleus, Aphanothece, Anabaena, etc. Most of these can fix atmospheric nitrogen and increase the soil fertility.  Due to their mucilaginous sheath, they are able to prevent soil erosion by binding the soil particles firmly.
  • 13.  Blue-green algae are treated as bio-fertilizers from olden days.  Nostoc, Oscillatoria, scytonema, Spirulina, etc. are used as fertilizers to rice fields.  Cultivation of Spirulina is gaining importance as feed for fish, poultry and cattle.
  • 14.
  • 15. •REFERENCES  THE DBS HANDBOOK OF BOTANY - By Lalit Kumar Dwivedi  WWW.google.co.in