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Microbial Growth
Growth of Microbes
• Increase in
number of cells,
not cell size
• One cell
becomes
colony of
millions of cells
Growth of Microbes
• Control of growth is important for
–infection control
–growth of industrial and biotech
organisms
Factors Regulating Growth
• Nutrients
• Environmental
conditions:
temperature,
pH, osmotic
pressure
• Generation time
Chemical Requirements
• #1 = water!
• Elements
–C (50% of cell’s dry weight) HONPS
–Trace elements
• Organic
–Source of energy (glucose)
–Vitamins (coenzymes)
–Some amino acids, purines and
pyrimidines
Nutritional Categories
• Carbon sources
– CO2 = autotroph
– organic = heterotroph
• Energy sources
– sunlight = phototroph
– organic = chemotroph
A “Chemoheterotroph”
would…..
• Derive both carbon and energy
from organic compounds
A “Chemoorganic autotroph
would be….
Derives energy from organic compounds and
carbon source from inorganic compounds
A related ancient group…..
Lithoautotroph
Neither sunlight nor organics used, rather
it relies totally on inorganics
Nutritional Categories
• Saprobe – lives on organic matter
of dead organisms
• Parasite – lives on organic matter
of living host = pathogens
Environmental Factors
Influencing Growth
• Temperature
• O2
• pH
• Osmotic Pressure
• Others: radiation, atmospheric
pressure
Temperature Optima
• Psychrophiles: cold-loving
• Mesophiles: moderate temperature-
loving
• Thermophiles: heat-loving
• Each has a minimum, optimum,
and maximum growth temperature
Fig. 7.8
Temperature Optima
• Optimum growth temperature is
usually near the top of the growth
range
• Death above the maximum temp.
comes from enzyme inactivation
• Mesophiles most common group of
organisms
• 40ºF (5°C) slows or stops growth of
most microbes
Oxygen Requirements
• Obligate aerobes – require O2
• Facultative anaerobes – can use
O2 but also grow without it
• Obligate anaerobes – die in the
presence of O2
pH
• Most bacteria grow between pH 6.5
and 7.5
• Acid (below pH 4) good
preservative for pickles, sauerkraut,
cheeses
• Acidophiles can live at low pH
pH
• Many bacteria and
viruses survive low pH
of stomach to infect
intestines
• Helicobacter pylori lives
in stomach under
mucus layer
Measuring Bacterial Growth
Bacterial Division
• Bacteria divide by binary fission
• Alternative means
–Budding
–Conidiospores (filamentous
bacteria)
–Fragmentation
Fig. 7.13
Generation Time
• Time required for cell to divide/for
population to double
• Average for bacteria is 1-3 hours
• E. coli generation time = 20 min
–20 generations (7 hours), 1 cell
becomes 1 million cells!
Fig. 7.14a
Plotting growth on graphs
Standard Growth Curve
Phases of Growth
• Lag phase – making new enzymes
in response to new medium
• Log phase – exponential growth
–Desired for production of
products
–Most sensitive to drugs and
radiation during this period
Phases of Growth
• Stationary phase –
–nutrients becoming limiting or
waste products becoming toxic
– death rate = division rate
• Death phase – death exceeds
division
Measuring Growth
• Direct methods – count individual
cells
• Indirect Methods – measure effects
of bacterial growth
Fig. i7.6
Fig. 7.17
Turbidity
Metabolic
Activity
Dry Weight
Culturing Microbes
The Five “I’s
Innoculation: Producing a pure culture
Isolation: Colony on media, one kind of microbe,
pure culture
Incubation: growing microbes under proper
conditions
Inspection: Observation of characteristics (data)
Identification: use of data, correaltion, to ID
organism to exact species
Pure Culture
Culturing Microbes
The Five “I’s
Innoculation: Producing a pure culture
Introduce bacteria into a growth medium using “aseptic technique” to
prevent contamination. Tools: Bunsen burner, loop. Needle, etc.
Innoculation: Producing a pure culture
Introduce bacteria into a growth medium using “aseptic technique” to
prevent contamination. Tools: Bunsen burner, loop. Needle, etc.
Isolation: Colony on media, one kind of
microbe, pure culture: isolation on general
and special “differential media”
General growth media: NA, TSA
Differential: Mac, EMB, SS
These have dyes, salts, inhibiting
agents : see differences on
plates
Isolation: Colony on media, one kind of
microbe, pure culture
Isolation: Colony on media, one kind of
microbe, pure culture – Streak Plates
Isolation: Colony on media, one kind of
microbe, pure culture. Many colonies? Use
a needle, pick one, and redo streak plate
Differential: Mac, EMB, SS
These have dyes, salts, inhibiting
agents : see differences on plates
• Blood agar : rich with nutrients, can see a
difference, thus differential; much more
later
• Incubation: Allow organisms to grow under the optimal
conditions
• Temperature, with or without oxygen etc
• Incubation: Allow organisms to grow under the optimal conditions
• Temperature, with or without oxygen etc
• Candle jar reduces oxygen

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Lecture 28_ Cultivation of Bacteria (Growth of bacteria).ppt

  • 2. Growth of Microbes • Increase in number of cells, not cell size • One cell becomes colony of millions of cells
  • 3. Growth of Microbes • Control of growth is important for –infection control –growth of industrial and biotech organisms
  • 4. Factors Regulating Growth • Nutrients • Environmental conditions: temperature, pH, osmotic pressure • Generation time
  • 5. Chemical Requirements • #1 = water! • Elements –C (50% of cell’s dry weight) HONPS –Trace elements • Organic –Source of energy (glucose) –Vitamins (coenzymes) –Some amino acids, purines and pyrimidines
  • 6. Nutritional Categories • Carbon sources – CO2 = autotroph – organic = heterotroph • Energy sources – sunlight = phototroph – organic = chemotroph
  • 7. A “Chemoheterotroph” would….. • Derive both carbon and energy from organic compounds
  • 8. A “Chemoorganic autotroph would be…. Derives energy from organic compounds and carbon source from inorganic compounds A related ancient group….. Lithoautotroph Neither sunlight nor organics used, rather it relies totally on inorganics
  • 9. Nutritional Categories • Saprobe – lives on organic matter of dead organisms • Parasite – lives on organic matter of living host = pathogens
  • 10. Environmental Factors Influencing Growth • Temperature • O2 • pH • Osmotic Pressure • Others: radiation, atmospheric pressure
  • 11. Temperature Optima • Psychrophiles: cold-loving • Mesophiles: moderate temperature- loving • Thermophiles: heat-loving • Each has a minimum, optimum, and maximum growth temperature
  • 13. Temperature Optima • Optimum growth temperature is usually near the top of the growth range • Death above the maximum temp. comes from enzyme inactivation • Mesophiles most common group of organisms • 40ºF (5°C) slows or stops growth of most microbes
  • 14. Oxygen Requirements • Obligate aerobes – require O2 • Facultative anaerobes – can use O2 but also grow without it • Obligate anaerobes – die in the presence of O2
  • 15. pH • Most bacteria grow between pH 6.5 and 7.5 • Acid (below pH 4) good preservative for pickles, sauerkraut, cheeses • Acidophiles can live at low pH
  • 16. pH • Many bacteria and viruses survive low pH of stomach to infect intestines • Helicobacter pylori lives in stomach under mucus layer
  • 18. Bacterial Division • Bacteria divide by binary fission • Alternative means –Budding –Conidiospores (filamentous bacteria) –Fragmentation
  • 20. Generation Time • Time required for cell to divide/for population to double • Average for bacteria is 1-3 hours • E. coli generation time = 20 min –20 generations (7 hours), 1 cell becomes 1 million cells!
  • 24. Phases of Growth • Lag phase – making new enzymes in response to new medium • Log phase – exponential growth –Desired for production of products –Most sensitive to drugs and radiation during this period
  • 25. Phases of Growth • Stationary phase – –nutrients becoming limiting or waste products becoming toxic – death rate = division rate • Death phase – death exceeds division
  • 26. Measuring Growth • Direct methods – count individual cells • Indirect Methods – measure effects of bacterial growth
  • 32. Culturing Microbes The Five “I’s Innoculation: Producing a pure culture Isolation: Colony on media, one kind of microbe, pure culture Incubation: growing microbes under proper conditions Inspection: Observation of characteristics (data) Identification: use of data, correaltion, to ID organism to exact species Pure Culture
  • 33. Culturing Microbes The Five “I’s Innoculation: Producing a pure culture Introduce bacteria into a growth medium using “aseptic technique” to prevent contamination. Tools: Bunsen burner, loop. Needle, etc.
  • 34. Innoculation: Producing a pure culture Introduce bacteria into a growth medium using “aseptic technique” to prevent contamination. Tools: Bunsen burner, loop. Needle, etc.
  • 35. Isolation: Colony on media, one kind of microbe, pure culture: isolation on general and special “differential media” General growth media: NA, TSA Differential: Mac, EMB, SS These have dyes, salts, inhibiting agents : see differences on plates
  • 36. Isolation: Colony on media, one kind of microbe, pure culture
  • 37. Isolation: Colony on media, one kind of microbe, pure culture – Streak Plates
  • 38. Isolation: Colony on media, one kind of microbe, pure culture. Many colonies? Use a needle, pick one, and redo streak plate
  • 39. Differential: Mac, EMB, SS These have dyes, salts, inhibiting agents : see differences on plates
  • 40. • Blood agar : rich with nutrients, can see a difference, thus differential; much more later
  • 41. • Incubation: Allow organisms to grow under the optimal conditions • Temperature, with or without oxygen etc
  • 42. • Incubation: Allow organisms to grow under the optimal conditions • Temperature, with or without oxygen etc • Candle jar reduces oxygen