Personal Information
Unternehmen/Arbeitsplatz
Dhanbad, Jharkhand India
Branche
Education
Info
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Tags
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
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Personal Information
Unternehmen/Arbeitsplatz
Dhanbad, Jharkhand India
Branche
Education
Info
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Tags
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
Mehr anzeigen