Introduction FSSAI & Its Composition Food Safety & Standards Act 2006 Functions of FSSAI Manufacturer of Food Supplements Labelling of Food Supplements Storage of Products Sale of food supplement An autonomous statutory body administered by the Ministry of Health & Family Welfare. Maintaining Food safety & Standard in India is the responsibility of FSSAI. Food Safety & Standard Authority of India is Functional as per the Food safety & Standards Act 2006. The Headquarters is located in New Delhi . It was set up in 2008 for the proper monitoring for Food Hygiene & Quality in India. It was implemented from 2011 and has been responsible for managing the food safety in our county. COMPOSITION OF FSSAI- Chairman – Appointed by the Central Goverment. 22 others members of which one third must be women. An act was passed to surpass the other laws relating Food Safety & Security to Regulate their Manufacture, Storage, Distribution, Sale & Import to ensure availability of safe and wholesome food for Human Consumption. The List of Act & Rules which where present before FSS Act – Vegetable Oil Products (Control) Order ,1947 Prevention of Food Adulteration Act , 1954 Fruit Products Order , 1955 Meat Food Product Order, 1973 Setting Rules and Guidelines – It set up rules to be followed by all food manufacturing companies, keeping in consideration hygiene & food safety. Granting License – To run any food related business , the owner need to get a certificate and license with the permission of FSSAI. Test the Standard of Food – The Standard and Quality of Food manufactured by Companies are to be registered under FSSAI. Spreading Food Safety Awareness – Responsibility of FSSAI to Create Awareness among Citizens . Maintaining Record and Data –Maintain Record of all the registered organization under FSSAI. Keeping the Govt Updated – Any threat related to Food Safety must be informed to Govt. Authorities . The process, premise, equipments , materials & workers are used should be capable of producing finished products & protected against contamination. Before beginning any process the equipments and materials should be cleaned properly. The Production staff should follow the well defined guidelines for manufacture process. All workers should be encouraged to report any incident of contamination of raw materials or finished products. Procedure details should be recorded in lot manufacturing The Primary requirement is the Language on the Label which should be easily read . No False or Misleading statement on the label. The Label attached should not get seprated. Contents should be clear and legible to consumer . FSSAI Logo & License no. on the Label. Information on the label should not be in contradiction with FSS Act , Rules & Regulations. All materials and products should be correctly tagged with their indentification label & lot number. The Product should be kept in such a way that loading of material should be convenient

1. By - Virendra Vaishnav
Lecturer (School Of Pharmacy)
Bharti Vishwavidyalaya, Durg

2. ✓ Introduction
✓FSSAI & Its Composition
✓Food Safety & Standards Act 2006
✓Functions of FSSAI
✓Manufacturer of Food Supplements
✓Labelling of Food Supplements
✓Storage of Products
✓ Sale of food supplement

3. ❖An autonomous statutory body administered by the Ministry of
Health & Family Welfare.
❖Maintaining Food safety & Standard in India is the responsibility of
FSSAI.
❖Food Safety & Standard Authority of India is Functional as per the
Food safety & Standards Act 2006.
❖The Headquarters is located in New Delhi .

4. ❖It was set up in 2008 for the proper monitoring for Food Hygiene &
Quality in India.
❖It was implemented from 2011 and has been responsible for
managing the food safety in our county.
COMPOSITION OF FSSAI-
❖Chairman – Appointed by the Central Goverment.
❖22 others members of which one third must be women.

5. ❖An act was passed to surpass the other laws relating Food
Safety & Security to Regulate their Manufacture, Storage,
Distribution, Sale & Import to ensure availability of safe and
wholesome food for Human Consumption.
❖The List of Act & Rules which where present before FSS Act –
• Vegetable Oil Products (Control) Order ,1947
• Prevention of Food Adulteration Act , 1954
• Fruit Products Order , 1955
• Meat Food Product Order, 1973

6. ❖Setting Rules and Guidelines – It set up rules to be followed by
all food manufacturing companies, keeping in consideration
hygiene & food safety.
❖Granting License – To run any food related business , the owner
need to get a certificate and license with the permission of FSSAI.
❖Test the Standard of Food – The Standard and Quality of Food
manufactured by Companies are to be registered under FSSAI.
❖Spreading Food Safety Awareness – Responsibility of FSSAI to
Create Awareness among Citizens .
❖Maintaining Record and Data –Maintain Record of all the
registered organization under FSSAI.
❖Keeping the Govt Updated – Any threat related to Food Safety
must be informed to Govt. Authorities .

7. ❖The process, premise, equipments , materials & workers are
used should be capable of producing finished products &
protected against contamination.
❖Before beginning any process the equipments and materials
should be cleaned properly.
❖The Production staff should follow the well defined guidelines
for manufacture process.
❖All workers should be encouraged to report any incident of
contamination of raw materials or finished products.
❖Procedure details should be recorded in lot manufacturing.

8. ✓General Requirements for food Labelling –
❖The Primary requirement is the Language on the Label which
should be easily read .
❖No False or Misleading statement on the label.
❖The Label attached should not get seprated.
❖Contents should be clear and legible to consumer .
❖FSSAI Logo & License no. on the Label.
❖Information on the label should not be in contradiction with FSS
Act , Rules & Regulations.

9. ❖All materials and products should be correctly tagged with their
indentification label & lot number.
❖The Product should be kept in such a way that loading of material
should be convenient .
❖Proper Stock rotation should be maintained.

10. ✓ A license is required for foof business operator who wants
to sell or manufacture food supplement –
❖Powder , Capsule ,Tablets, Syrups are forms of food supplements.
❖Plant or serials or fruits in natural state are not considered as
food supplement .
❖Food Supplements must be formulated according to the establish
principles .