Nutritional Awareness week

1. Women Empowerment and Diet
Diversity
Er. A. Poshadri
SMS-Food Technology
Krishi Vigyan Kendra, PJTSAU, Adilabad, T.S
Email: achinna.fst@gmail.com
Cell No: +919492828965

2. Women in Agriculture
• Women play a pivotal role in all agricultural operations from
planting-to-harvesting-to-post-harvest operations.

3. Women Empowerment through………….. !
• Nutritional Security and Drudgery reduction
• Self Help Groups (SHG)
-Self employment/ Livelihood/Supplementing
income through (Value
addition/Tailoring/Dairying/Backyard poultry/
etc..
 Entrepreneurial Development through
FPO/Cooperative societies
 Economic independence
 Equal status Society

4. 63

17. Cereals and Millets Processing

18. RKVY Project on “ Resource characterization and entrepreneurship development for
Scheduled caste and Scheduled Tribe communities in backward district of Telangana, Sub-
Component-II, Nutritional Security and enhanced economic activities -2020-21.

20. Preparation of idly mix/Batter
Rice
Soaking in water (6 h)
Grinding
Coarse batter 1
Mix 1 and 2
Addition of water
Mix to prepare batter
Fermentation of batter(5h,29˚C)
Dehydration(Vacuum oven 90°C
for at 700 mmHg)
Vacuum packaging in LDPE bags
Storage at 5°C under
refrigeration
Black gram
soaking in water (4h)
Grinding
Smooth thick
Gelatinous paste 2
Instant batter
– Water
percent 40-
45%

21. Instant Dosa mix
Rice
Soaking in water (20h)
Grinding
Coarse batter 1 Mix 1 and 2
Addition of water
Mix to prepare dosa batter
Fermentation
Dehydration(Vacuum oven
90˚C for at 700 mmHg)
Vacuum packaging in LDPE bags
Storage at 5˚C under
refrigeration
Black gram
soaking in water (4h)
Grinding
Smooth thick
Gelatinous paste 2

22. Red gram : Dhal Milling

23. Year
Minimum support price (MSP) for
raw red gram (Rs./100kg)
Red gram dhal Price
(Rs./100kg)
2014-2015 4350 12000
2015-2016 4625 9000
2016-2017 5050 8200
2017-2018 5450 6100
2018-2019 5675 6200
2019-2020 5800 8600
2020-2021 6000 10000
Cost of raw material and Dhal during last 5 years

24. Milling fractions obtained from 100 kg of raw red gram in commercial dhal
S.No Particulars
Market price
Rs./kg
Market
price
Rs./kg
1 Premium quality Dhal recovery is (57.5%) @ 100 5750
2 Second grade (B Grade) dhal recovery 18.6%) 65 1209
3 Dehusked whole or Un husked grains 4% 70 280
4 Husk and powder (20%) 15 300
Income from processing of 100 kg Red gram 7539
Raw Red gram MSP for 100 kg 6000
Processing charges in Rs. 500
Profit 1039

25. Oilseeds Processing

26. Particulars Pods Recovery A Grade B & C Grade
Quantity in Kg 100 75 40 35
Cost Per Kg( Rs.) 52.75 120 60
Total cost in (Rs.) 4800 2100
Total income per q 6900
MSP (2020-21) per q. in Rs. 5275
Profit in Rs. 1625
Edible Oil recovery( 40%)
Quantity of Per 35 kg of B&C Grade 14
Cost per kg oil (Rs.) 1820
Deoiled cake (55%) in kg 19.25
Deoiled cake cost per kg is Rs.30/kg 577.5
Total income from per 35 kg of B&C grade 2397.5
Total income in Rs. 9297.5
Total Net income in Rs. 4022.5
Groundnut Value addition

28. Composite Soy- Millets Value addition: Energy Dense Foods

31. Tribal
Villages
Average weight in kg
ICMR
Standard
Weight in Kg
for 3 years
Average Height in cm
ICMR
Standard
Height in cm
for 3 years
1st day 90th Day
Girls: 14.0 kg
Boys: 14.0kg
1st day
90th day
Girls: 94 cm
Boys: 95.2
Shaikguda 10.9 11.3 83.8 84.0
Markaguda 11.3 11.7 84.2 84.5
Pataguda 11.3 11.8 84.3 84.6
Rajgad 11.2 11.5 84.2 84.4
Sheerguda
11.4 11.8 84.3
84.7
Raiguda 11.0 11.5 83.9 84.3
Average test
Group
11.2 11.6 0.4 kg 84.1 84.4 0.3 cm
Normal group 11.3 11.5 0.2kg 84.9 85.1
0.2cm
**Age 3 years: Per day 40g of millet based nutrient dense food for 90 days
(given 8 containers net weight of 500g per children through ANGANWADI centers: 36 members )

33. Farmers details
Oth Day 90th Day
Fasting Blood
Glucose level
(mg/dl)
Weight (kg)
Fasting Blood
Glucose level
(mg/dl)
Weight (kg)
Prabhu Pataguda 110 63.6 101 63.6
Pendur Ganesh, Pataguda 104.0 53.8 92.0 53.4
Naitam Gangaram, Pataguda 98.0 58.4 91.0 58.0
Kumra Keshava Rao Markaguda 103.0 65.0 97.0 65.1
Jugnak Jangu, Markaguda 101.0 77.5 98.0 77.4
Purka lachu, Markaguda 108.0 55.3 101.0 55.4
Mesram Maruthi, Sakina poor 99.0 76.0 96.0 76.2
Durva Durga Rao, Sakinapur 104.0 77.6 99.0 77.3
Kanaka bheemrao, Sakinapur 106.0 55.3 100.0 55.5
Mesram Suresh,Wadagaon 97.0 58.4 93.0 57.7
Korenga Dev rao, Wadagaon 103.0 65.0 99.0 66.4
Thodasam Amruth Rao,
Wadagaon
102.0 76.2 99.3 76.2

35. Fortification of Atta with Soy Flour
• Permitted by Government of India
• Blends well with atta
• Atta can be substituted up to 10% with
defatted soy flour
• Improved protein content
– DSF has almost five times more
protein than atta
• Increased freshness
– Soy retains more moisture thus
increases freshness in roti

36. Fortification of Besan with Soy Flour
• Blends very well with besan with no
beany flavor
• Besan can be substituted up to 20%
with defatted soy flour
• Extensive research has been done on
soy fortified traditional products

37. Tomato Value addition- Tomato Pickle

38. Particulars
Amount in
(Rs.)
Brick (500 Nos) 1500
Sand 150
Bamboo, Khas Khas, etc.
for top cover
300
Thatched Shed 500
Water tank, pipes, tubes
poly sheet etc.
750
Plastic Crates (8 Nos) 1500
Labour 300
Total 5000
Construction Cost of Zero Energy Cool Chamber (ZECC)
(200 kg. Capacity)
Approximate Temperature range: 10-12°C
Approximate Relative Humidity (RH): 85-92%

40. S. No Ingredients
Total cost of
Production
1 Raw material cost 3447
2 Labour charges @ Rs. 250 day /person for 3 days (2 Person) 1500
3 Packaging cost (250g container @ Rs. 3) total 400 no.s 1200
Total cost of production 6147
S.No Ingredients Sales value (Rs.)
1 Total number of units (size of 250g) 400
2 Projected selling Price ( minimum cost) / per unit size 35
3 Total sales value in Rs. is 14000
Benefit Cost Ratio is 2.27:1
Tomato Pickle :Total inputs cost in Rs.
Sales

41. Solar drying of
vegetables/leafy
vegetables

42. Vegetable Soybean

43. Value addition to Spices
• ICM Practices : Aflatoxin
level – 30 ppb

46. Onion and Garlic Processing

47. Value Chain of Capsicum /Bell pepper production in Poly house

48. Mahua Processing- FPO
 KVK, Adilabad given technical inputs for Mahua processing, storage life and
nutritional information for Mahua based products to the Bheem bai Adivasi
Mahila Sakara Sangam, Utnoor
 Established Multipurpose flour mill for Processing of Mahua- millet
based foods.

50. Year of Establishments 2019
Members 35
Active members 21
Quantity Processed (in kg) 600
Cost of raw materials Including packaging (in Rs.) 48000
Labour charges (in Rs.) 18000
Size of SKU’s (in kg) 0.5 to 1
Total expenditure or investment (in Rs.) 66000
MRP for SKU per kg (in Rs.) 400
Total earnings in Rs. 240000
Net Profit (in Rs.) 174000**
B:C ratio 3.63:1
Daily income per each member 500/-
***Profit Sharing: 25% depositing in the name of society 15% bonus for active
members and remaining will be the operational cost
Bheem bai Adivasi Mahila Sakara Sangam, Utnoor

51. Jamun Processing

52. Eco-Smart-Packaging – Banana Leaves

53. Custard apple Processing

54. Amla Processing

56. Survey and Consensus Building
INTERVENTIONS
Established 17 Multipurpose
processing mills at 17 remote
tribal hamlets
Number of House holds in tribal
hamlet: 50- 80
Benefiting over 5200 tribal
household members @ a project
cost of Rs 5.2 lakhs (TSP)
One Woman farmer is managing
the unit in each village
Earning an amount of Rs. 3200 to
3800 per month apart from
regular farm income

57.  The 17 multipurpose flour mills processes an average of 9.5 to 10.5 tones per month locally
grown food crops for domestic consumption.
 One farmer is managing the unit in each village and earning an amount of Rs. 3200 to 3800 per
month apart from regular farm income.
 Multipurpose flour mills in tribal hamlets promoting dietary diversity, reduced food expenses and ensuring
better nourishment.
 It also reduced the drudgery and is timesaving compared to use of stone chakki for grinding

58. Off and On Campus Trainings - 17

59. Establishment of multipurpose processing mills

60. Advantages of multi-processing units in remote tribal Hamlets
 Process locally grown sorghum, millets, wheat, pulses and other foods for their
household consumption
 Benefiting over 1200 households or 7000 household members.
 Reduce the gaps in primary processing infrastructure for sorghum, millets,
soybean, red gram, Bengal gram and spices for domestic consumption
 Tribal families need not to go to mandal headquarters or major villages for flour
milling or grinding spices like chili and turmeric
 Preparation of varied diets from locally grown foods helped reduce nutritional
deficiencies among children and adolescent girls
 Tribal women were trained to produce malted foods, dhal milling and spice
powders for income generation.

61. Lockdown

62. Impact
 Paved the way for the production of
diverse balanced diet from locally
grown foods with minimum
expenditure or no cost.

63. • None of the Challenges/Situations are as tough as
Human Spirit…..
• సవాళ్ల
ు /పరిస్థితులు ఏవీ మానవ శక్తి కన్నా గొపప
విషయాలు క్ావు…………………….
Knock-down the lockdown thru
Vocal for Local Foods
No women
left beyond
Thank
You