Priorities for Public Sector Research on Food Security and Natural Resources, Review 1 by Charles Godfray, Oxford University on April 12, 2013 at the Food Security Futures Conference in Dublin, Ireland.
Priorities for Public Sector Research on Food Security and Natural Resources, Review 1 by Charles Godfray, Oxford University
1. More to food system than food
• Use many resources, result of human and
natural capital
• Food production takes place in multifunctional
landscapes
– Positive and negative externalities
• Pervasive feedbacks
• Modelling challenges
– AgMIP really important
2. Food Security and Sustainable
Resource Use: what are the resource
challenges to food security?
Frank Place & Alexandre Meybeck
Review by
Charles Godfray
Oxford University
3. Sustainability
• What do mean by, and how do we measures
sustainability?
– We know enough for no-regret actions
• Ecosystem services approach
– Young science, moving fast beyond MEA
– Limitations (conceptual and practical)
• Biodiversity
– Clarity and priority
– Ecosystem service substitutability
4. Land
• Restoration versus conversion
• Is no new conversion a “no regret policy”?
– GHG, climate regulation, biodiversity, [wild food]
– Equity and politics