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Francois Stepman

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NUS in agriculture curriculum towards food and nutritional security
Bridging the gap: how genomic insights reveal farmer preferred traits missing in conventional breeding and performance of NUS
Reclaiming Biocultural Knowledge through Education and Citizen Engagement for NUS Conservation
CATIE: a regional platform for inclusive green development
Reducing post-harvest losses of Neglected and Underutilized Species (NUS)
Unlocking the Global Market Potential of Africa’s Adapted Crops
Building communication skills of early career researchers
Steering Committee meeting Global Forum on Agricultural Research and Innovation
Leveraging Evidence and Policy to Advance NUS Integration in Food Systems - Insights from the European Commission Knowledge Centre for Global Food and Nutrition Security
Agribusiness education, NUS-focused curriculum reform, and youth enterprise development in Africa
Launch of the Community of Practice Biopesticides
The Role, of Food Technology, the Chefs, and the Food Processing industry in Crating the Demand and Realizing the integration of Home Grown Foods in Food Supply Chains
The History of COBSI, a Community-based Smallholder Irrigation, and its Regional Expansion Plan in Africa.pdf
Enhancing the Value of African Agricultural Products through Intellectual Property Rights.pdf
COLEAD A2F approach and Theory of Change