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Water SolubleWater Soluble
VitaminsVitamins
Dr. Ayyub Patel, Ph.D CChem MRSC FRSC
Assistant Professor, Medicine KKU KSA
VitaminsVitamins
• Vitamins are essential nutrients that are required in
the diet, not synthesized by human metabolic
enzymes.
• Only trace levels are required, but shortage can
result in disease or death.
• Once growth and development are completed,
vitamins remain essential nutrients for the healthy
maintenance of the cells, tissues, and organs.
• Anti-vitamins are chemical compounds that inhibit
the absorption or actions of vitamins.eg: avdin a
protein in egg white, inhibits the absorption of
biotin. Pyrithiamine is similar to thiamine,inhibits the
enzymes that use thiamine.
Classification of Vitamins
Thiamine (Vitamin BThiamine (Vitamin B11))
Active structure : Thiamine
pyrophosphate
•Thiamin (Vitamin B1 helps the body’s cells to convert
carbohydrates into energy.
•Specific functions: Thiamin is cofactor for pyruvate
dehydrogenase, succinate dehydrogenase.
•Thiamin is essential for the functioning of heart muscle and
nervous system.
•Deficinecy: Beriberi, Wernicke –Korsakoff syndrome.
•Signs & Symptoms : Tachycardia, vomiting ,weakness,
fatigue, psychosis, and nerve damage, (convulsions, apathy,
loss of memory) and eye movements .
Source and RDA forSource and RDA for
ThiamineThiamine
• High: Wheat germ, rice bran, soybean flour & yeast.
• Medium: peanuts, walnut, almond, cauliflower, potatoes,
beans, egg, milk, beef, cereals & bread
• Low: apples, berries, banana, oranges, dates beetroot,
cabbage, carrot, radish & spinach
• RDA : 1.0 – 1.5 mg/day
Riboflavin (Vitamin BRiboflavin (Vitamin B22 ))
Name: Riboflavin
Active structure : FMN (Flavin MonoNucleotide and FAD (Flavin Adenine
Dinucleotide)
Functions: Electron transfer
Deficiency: Rare
Signs & Symptoms: Dermatitis, angular stomatitis, anemia, mouth or lip
sores ,skin disorders, sore throat, swelling of mucus membranes.
Source and RDA forSource and RDA for
RiboflavinRiboflavin
• High: Beef, chicken & yeast
• Medium: Avocados, asparagus, beans, egg, milk, & nuts.
• Low: apples, banana, oranges, carrot & rice
• RDA : 1.0 – 1.7 mg/day
Niacin (Vitamin BNiacin (Vitamin B33 ))
• Other Names: Nicotinic acid, Nicotinamide
• Active structure : NAD+
, NADP
(Nicotinamide Adenine Dinucleotide)
• Functions: Electron transfer
• Deficiency: Pellagra
• Signs & Symptoms:Dermatitis,Diarrhea,Dementia(3Ds)
Source and RDA forSource and RDA for
NiacinNiacin
• High: Peanut, rice bran, liver, heart, beef, chicken, tuna &
yeast.
• Medium: Avocados, dates, beans, nuts
• Low: apples, berries, banana, oranges, melon, peaches,
tomato & sprouts.
• RDA : 13 – 19 NE (Niacin Equivalents)
1 NE = 1 mg of free niacin.
BiotinBiotin
Biotin bound to an enzymeStructure of Biotin
Active structure : Enzyme bound biotin
Functions: Carboxylation of reactions
Deficiency: Rare
Signs & Symptoms: nil
Source and RDA Biotin
• Biotin is found in
numerous foods
• Also synthesized by
intestinal bacteria
• Deficiency is rare.
• RDA : 30 – 100 μg / day
Pantothenic acid (Vit BPantothenic acid (Vit B55))
• Active structure : Coenzyme A
• Functions: acyl carrier . 70 enzymes
in CHO and Fat metabolism require
this coenzyme
• Deficiency: Rare
• Signs & Symptoms: nil (Very
rarely diarrhea)
Source and RDA for
Pantothenic acid (Vit
B5)
• Present in all living
tissues, whole grain
cereals, legumes and
meat.
• RDA : 4 -7 mg / day
Pantothenic acid also plays a role in the
production of hormones and cholesterol.
Pyridoxine (Vit BPyridoxine (Vit B66))
Pyridoxine Pyridoxal Pyridoximine Pyridoxal
Pyrophosphate
Isoniazid
Vitamin B6
• Other Names: Pyridoxine, Pyridoxamine, Pyridoxal
• Active structure : Pyridoxal phosphate
• Functions: cofactors for enzyme in amino acid metabolism,
synthesis of heme, neurotransmitter (serotonin, nor epinephrine),
Spingomyelin for nerve, NAD in Glycogenolysis.
• Deficiency: Rare
• Signs & Symptoms: glossitis, Neuropathy
Source and RDA Pyridoxine (Vit BSource and RDA Pyridoxine (Vit B66))
• High: Walnut, peanut, wheat, brown rice, yeast, liver,
salmon,
• Medium: Banana, avocados, grapes, peas, cabbage, carrots,
potato, tomato, spinach, soybean, butter & eggs.
• Low: Apples, oranges, raisins, watermelon, asparagus,
beans onions, cheese & milk
• RDA : 1.4– 2.0 mg/day
Folic acid (Vitamin BFolic acid (Vitamin B99
• Active structure:Tetrahydrofolate
• Deficiency: Diarrhea, Gray hair,
Mouth and peptic ulcers, poor
growth, Swollen tongue (glossitis).
• Sign & symptoms: Megaloblastic
anemia, neural tube and birth
defects
Function :
•Folate (folic acid) is necessary for the
production of red blood cells and for
the synthesis of DNA.
•Folic acid also helps with tissue
growth and cell function.
•In addition, it helps to increase
appetite when needed and stimulates
the formation of digestive acids.
•Transfer one-carbon units, synthesis
of methionine, purines and thymine0
Source and RDA FolicSource and RDA Folic
acidacid
• Source: yeast, leafy vegetables and liver
• RDA : 150 – 200 μg / day
• Pregnant women : 400 μg / day
• Lactating women : 280 μg / day
Action:
Folate works along with vitamin B12 and vitamin C to
help the body break down, use, and create new proteins.
Cobalamin- vitamin BCobalamin- vitamin B1212
Active Forms
Absorption of Vitamin BAbsorption of Vitamin B1212
Cobalamin- vitamin BCobalamin- vitamin B1212
• Structure: The structure contains a cobalt ion,
coordinated within a corrin ring structure (Corroniod).
• Active form: Methylcobalamin, Deoxyadenosyl
cobalamin
• Stable form: Cyanocobalamin (a cyanide molecule
attached to a cobalamin) is the stable form.
• Function: It is a coenzyme
Homocysteine → Methionine
Methylmalonyl CoA → Succinyl CoA
• Deficiency: Pernicious anemia, Dementia, spinal
degeneration
• Sign & symptoms: anemia, neuropsychiatric
symptoms.
Cobalamin- vitamin BCobalamin- vitamin B1212
• Source: B12 is NOT found in plant foods. The main
source is in milk, eggs and liver
o B12 requires the presence of intrinsic factor (IF) from the stomach for its
absorption.
• The liver can store this vitamin for 6 months.
• RDA : 2.0 μg / day
• Pregnant women : 2.2 μg / day
• Lactating women : 2.6 μg / day
Ascorbic acid - Vitamin CAscorbic acid - Vitamin C
Vitamin CVitamin C
• Active structure: Ascorbic acid
• Functions: Antioxidant,Cofactor in hydroxylation,for
the synthesis of hydroxyproline & hydroxylysine,
(present in collagen - connective tissue), epinephrine
and steroid hormones.
For wound healing and bone remodeling,
Mobilization of iron, stimulation of immune system,
anti-oxidant for scavenging of reactive free-radicals.
• Deficiency: Scurvy
• Sign & symptoms: Sore, spongy gums, loose teeth,
fragile blood vessels, swollen joint, poor wound
healing and anemia.
• Source: vegetables and citrus fruits
• RDA: 50 – 60 mg/day
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Vitamins water soluble_-aub

  • 1. Water SolubleWater Soluble VitaminsVitamins Dr. Ayyub Patel, Ph.D CChem MRSC FRSC Assistant Professor, Medicine KKU KSA
  • 2. VitaminsVitamins • Vitamins are essential nutrients that are required in the diet, not synthesized by human metabolic enzymes. • Only trace levels are required, but shortage can result in disease or death. • Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs. • Anti-vitamins are chemical compounds that inhibit the absorption or actions of vitamins.eg: avdin a protein in egg white, inhibits the absorption of biotin. Pyrithiamine is similar to thiamine,inhibits the enzymes that use thiamine.
  • 4. Thiamine (Vitamin BThiamine (Vitamin B11)) Active structure : Thiamine pyrophosphate •Thiamin (Vitamin B1 helps the body’s cells to convert carbohydrates into energy. •Specific functions: Thiamin is cofactor for pyruvate dehydrogenase, succinate dehydrogenase. •Thiamin is essential for the functioning of heart muscle and nervous system. •Deficinecy: Beriberi, Wernicke –Korsakoff syndrome. •Signs & Symptoms : Tachycardia, vomiting ,weakness, fatigue, psychosis, and nerve damage, (convulsions, apathy, loss of memory) and eye movements .
  • 5. Source and RDA forSource and RDA for ThiamineThiamine • High: Wheat germ, rice bran, soybean flour & yeast. • Medium: peanuts, walnut, almond, cauliflower, potatoes, beans, egg, milk, beef, cereals & bread • Low: apples, berries, banana, oranges, dates beetroot, cabbage, carrot, radish & spinach • RDA : 1.0 – 1.5 mg/day
  • 6. Riboflavin (Vitamin BRiboflavin (Vitamin B22 )) Name: Riboflavin Active structure : FMN (Flavin MonoNucleotide and FAD (Flavin Adenine Dinucleotide) Functions: Electron transfer Deficiency: Rare Signs & Symptoms: Dermatitis, angular stomatitis, anemia, mouth or lip sores ,skin disorders, sore throat, swelling of mucus membranes.
  • 7. Source and RDA forSource and RDA for RiboflavinRiboflavin • High: Beef, chicken & yeast • Medium: Avocados, asparagus, beans, egg, milk, & nuts. • Low: apples, banana, oranges, carrot & rice • RDA : 1.0 – 1.7 mg/day
  • 8. Niacin (Vitamin BNiacin (Vitamin B33 )) • Other Names: Nicotinic acid, Nicotinamide • Active structure : NAD+ , NADP (Nicotinamide Adenine Dinucleotide) • Functions: Electron transfer • Deficiency: Pellagra • Signs & Symptoms:Dermatitis,Diarrhea,Dementia(3Ds)
  • 9. Source and RDA forSource and RDA for NiacinNiacin • High: Peanut, rice bran, liver, heart, beef, chicken, tuna & yeast. • Medium: Avocados, dates, beans, nuts • Low: apples, berries, banana, oranges, melon, peaches, tomato & sprouts. • RDA : 13 – 19 NE (Niacin Equivalents) 1 NE = 1 mg of free niacin.
  • 10. BiotinBiotin Biotin bound to an enzymeStructure of Biotin Active structure : Enzyme bound biotin Functions: Carboxylation of reactions Deficiency: Rare Signs & Symptoms: nil Source and RDA Biotin • Biotin is found in numerous foods • Also synthesized by intestinal bacteria • Deficiency is rare. • RDA : 30 – 100 ÎĽg / day
  • 11. Pantothenic acid (Vit BPantothenic acid (Vit B55)) • Active structure : Coenzyme A • Functions: acyl carrier . 70 enzymes in CHO and Fat metabolism require this coenzyme • Deficiency: Rare • Signs & Symptoms: nil (Very rarely diarrhea) Source and RDA for Pantothenic acid (Vit B5) • Present in all living tissues, whole grain cereals, legumes and meat. • RDA : 4 -7 mg / day Pantothenic acid also plays a role in the production of hormones and cholesterol.
  • 12. Pyridoxine (Vit BPyridoxine (Vit B66)) Pyridoxine Pyridoxal Pyridoximine Pyridoxal Pyrophosphate Isoniazid Vitamin B6 • Other Names: Pyridoxine, Pyridoxamine, Pyridoxal • Active structure : Pyridoxal phosphate • Functions: cofactors for enzyme in amino acid metabolism, synthesis of heme, neurotransmitter (serotonin, nor epinephrine), Spingomyelin for nerve, NAD in Glycogenolysis. • Deficiency: Rare • Signs & Symptoms: glossitis, Neuropathy
  • 13. Source and RDA Pyridoxine (Vit BSource and RDA Pyridoxine (Vit B66)) • High: Walnut, peanut, wheat, brown rice, yeast, liver, salmon, • Medium: Banana, avocados, grapes, peas, cabbage, carrots, potato, tomato, spinach, soybean, butter & eggs. • Low: Apples, oranges, raisins, watermelon, asparagus, beans onions, cheese & milk • RDA : 1.4– 2.0 mg/day
  • 14. Folic acid (Vitamin BFolic acid (Vitamin B99 • Active structure:Tetrahydrofolate • Deficiency: Diarrhea, Gray hair, Mouth and peptic ulcers, poor growth, Swollen tongue (glossitis). • Sign & symptoms: Megaloblastic anemia, neural tube and birth defects Function : •Folate (folic acid) is necessary for the production of red blood cells and for the synthesis of DNA. •Folic acid also helps with tissue growth and cell function. •In addition, it helps to increase appetite when needed and stimulates the formation of digestive acids. •Transfer one-carbon units, synthesis of methionine, purines and thymine0
  • 15. Source and RDA FolicSource and RDA Folic acidacid • Source: yeast, leafy vegetables and liver • RDA : 150 – 200 ÎĽg / day • Pregnant women : 400 ÎĽg / day • Lactating women : 280 ÎĽg / day Action: Folate works along with vitamin B12 and vitamin C to help the body break down, use, and create new proteins.
  • 16. Cobalamin- vitamin BCobalamin- vitamin B1212 Active Forms Absorption of Vitamin BAbsorption of Vitamin B1212
  • 17. Cobalamin- vitamin BCobalamin- vitamin B1212 • Structure: The structure contains a cobalt ion, coordinated within a corrin ring structure (Corroniod). • Active form: Methylcobalamin, Deoxyadenosyl cobalamin • Stable form: Cyanocobalamin (a cyanide molecule attached to a cobalamin) is the stable form. • Function: It is a coenzyme Homocysteine → Methionine Methylmalonyl CoA → Succinyl CoA • Deficiency: Pernicious anemia, Dementia, spinal degeneration • Sign & symptoms: anemia, neuropsychiatric symptoms.
  • 18. Cobalamin- vitamin BCobalamin- vitamin B1212 • Source: B12 is NOT found in plant foods. The main source is in milk, eggs and liver o B12 requires the presence of intrinsic factor (IF) from the stomach for its absorption. • The liver can store this vitamin for 6 months. • RDA : 2.0 ÎĽg / day • Pregnant women : 2.2 ÎĽg / day • Lactating women : 2.6 ÎĽg / day
  • 19. Ascorbic acid - Vitamin CAscorbic acid - Vitamin C
  • 20. Vitamin CVitamin C • Active structure: Ascorbic acid • Functions: Antioxidant,Cofactor in hydroxylation,for the synthesis of hydroxyproline & hydroxylysine, (present in collagen - connective tissue), epinephrine and steroid hormones. For wound healing and bone remodeling, Mobilization of iron, stimulation of immune system, anti-oxidant for scavenging of reactive free-radicals. • Deficiency: Scurvy • Sign & symptoms: Sore, spongy gums, loose teeth, fragile blood vessels, swollen joint, poor wound healing and anemia. • Source: vegetables and citrus fruits • RDA: 50 – 60 mg/day