This document discusses using information and communication technologies (ICTs) to manage critical control points (CCPs) along the agricultural value chain to reduce mycotoxin contamination of crops. It outlines that mycotoxins produced by fungi contaminate many staple crops worldwide, posing health and economic risks. The Hazard Analysis and Critical Control Point (HACCP) approach identifies specific practices at points along the chain where controls can prevent contamination. The document proposes using ICT applications like SMS and audio messages on mobile phones to deliver extension information to farmers on managing CCPs for seed selection, site preparation, harvesting, drying, and storage. This approach could help address challenges of training, monitoring, and record keeping through timely information to