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Operation management presentation

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Operation management presentation

  1. 1. KFC- FACILITY LOCATION AND LAYOUT Presented By: The Wallflowers
  2. 2. Content  Facility Location  Factors that KFC management keep in mind during Facility Location Analysis  Facility Layout ◦ Factors that influence layout ◦ KFC Process Layout Map ◦ Advantage of KFC good layout  Conclusion
  3. 3. FACILITY LOCATION
  4. 4. Facility Location  KFC & Facility Location ◦ Chain of fast food restaurants based in Louisville, Kentucky ◦ First outlet in Durbarmarg, Nepal - 2009 ◦ Serving delicious and hygienic food in a relaxing environment made KFC everyone’s favorite ◦ Branched out in 2 major places of Kathmandu: ◦ Durbarmarg and Tripureshwor
  5. 5. Facility Location  Factors That KFC Management Keep in Mind during Facility Location Analysis:  There are several factors that influence the Facility Location Decision. ◦ Proximity to Customers, ◦ Business Climate, ◦ Total Costs, ◦ Infrastructure, ◦ Quality of Labor, ◦ Host Community, ◦ Etc.
  6. 6. Facility Layout  Facility Layout means Planning And Arrangement of all ◦ Machines, ◦ Utilities, ◦ Employee workstations, ◦ Customer service areas, ◦ Material storage areas, ◦ Aisles, ◦ Restrooms, ◦ Lunchrooms, ◦ Internal walls, ◦ Offices, and ◦ Computer rooms,  for the smooth flow patterns of materials and people around, into, and within Buildings Infrastructure services
  7. 7. Facility Layout
  8. 8. Facility Layout  Factors that influence layout: ◦ Volume, weight of items to be produced ◦ Nature of the service to be provided ◦ Cost of the building to house the operation ◦ The fragility of the product or component
  9. 9. KFC Layout  Internal & External layout of KFC outlet is attractive and charming all over the world  Ideal color schemes ,pleasant lighting outlets, comfortable sitting arrangement,  Fully trained employees and their proper work division,  State of the art interior beautification, speedy & appropriate cooking process,  Special club/block for kids etc. are the chief characteristic of the KFC layout.
  10. 10. Facility Layout  KFC Process Layout Map:  KFC fallow the standardized process for production. The facility layout process schematic diagram are presented below.  KFC Old Process Layout:  KFC Modern (New) Process Layout: Raw Material Cook Assembl e Finished Goods Deliver Customer Place Order Raw Material Cook WIP Assembl e Customer Place Order Deliver
  11. 11. Facility Layout  Advantage of KFC’s Good Layout:  Reduces bottlenecks in moving people or material.  Minimizes materials-handling costs  Reduces hazards to personnel  Utilizes labor efficiently  Increases morale  Utilizes available space effectively and efficiently  Provides flexibility  Provides ease of supervision  Facilitates coordination and face-to-face  communication where appropriate
  12. 12. Conclusion  KFC can progress rapidly by identifying new facility locations and increasing existing target market and facility locations by launching new competitive product chain at minimum cost
  13. 13. QUERIES????
  14. 14. THANK YOU

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