2. Characteristics
• Range in size from microscopic like single celled organisms to large
seaweeds
• Autotrophic
• Form the reproductive structures – gametangia or gamete chambers
• Aquatic and have flagella at some point in life
• Often contain pyrenoids, organelles that synthesis and store starch
3. Size of Algae
• Their sizes varies from 0.5microns to 700 feet( giant
kelps) in length.
5. Algae - What are they?
• Primitive plants
• No true roots, only attachment
structures (Holdfasts)
• Produce spores (not seeds)– motile or
non-motile
• Most have sexual and asexual
reproduction
• Non-vascular, do not possess an
internal transport system.
6. Algae vs. ‘REAL’ plants
Similarities and differences:
• Both are photoautotrophic
• Similar metabolic functions to higher plants
eg. photosynthesis
• different anatomical structures,
reproductive structures.
• different reproduction.
• No true roots, stems leaves.
• Non-vascular, therefore nutrient uptake
over surface. And wastes are washed away
from surface by aquatic environment
7. Where do Algae live?
Marine habitats:
• seaweeds, phytoplankton
Freshwater habitats:
• streams, rivers, lakes and ponds
Terrestrial habitats:
• stone walls, tree bark, leaves, in
lichens, on snow
8. Algal Pigments
Colour of algaes varies due to presence of definite chemical
compounds called as pigments.
Photosynthetic pigments in algae are of 3kinds,
Chlorophyll- “a” is common, whereas b, c and d have restricted
distribution.
Carotenoids -These are fat soluble yellow coloured pigments.
Phycobilins or biliproteins- include red coloured Phycoerythrins and
blue coloured phycocyanins.
10. Asexual Reproduction
• By zoospores,
aplanospores, autospores,
endospore,
• auxospores and cyst
formation.
• Palmella stage occurs in
Chlamydomonas .
11. Sexual Reproduction
• By fusion of two specialised cell known as sex cells or
gametes.
• - Isogamous- two identical gametes fuse to form zygotes.
- Heterogamous- dissimilar gametes fuse
• Anisogamy
• Oogamy
- Aplanogamy or conjugation
Oogamy
Anisogamy
12. CLASSIFICATION OF ALGAE
• PHYLUM ARE BASED ON
• Primary Photosynthetic Pigment
• Food-storage Substance
• Cell Wall Composition
13. Name
Brown
Algae
Red Algae Green Algae Diatoms Dinoflagellates Water Molds
Phylum Phaeophyta Rhodophyta Chlorophyta Diatoms Dinoflagellata Oomycota
Colour Brownish Reddish Green Brownish Brownish
Colourless,
white
Cell Wall
Cellulose and
alginic acid
Cellulose Cellulose Pectin and silica Cellulose Cellulose
Cell
Arrangement
Multicellular
Most are
Multicellular
Unicellular and
Multicellular Unicellular Unicellular Multicellular
Photosynthetic
Pigments
Chlorophyll a
and c,
xanthophylls
Chlorophyll a
and d,
carotenoids,
phycobilins
Chlorophyll a
and b,
carotenoids
Chlorophyll a
and c, carotene,
xanthophylls
Chlorophyll a
and c, carotene,
xanthins
none
Sexual
reproduction
Yes Yes Yes Yes In a few Yes
Storage
Material
Carbohydrate
Glucose
polymer
Glucose
polymer
Oil Starch none
Flagella
2, unequal,
lateral
Absent
Mostly 2 per
cell
Absent
Mostly
biflagellate
Most produce
zoospores with
14. Phylum Phaeophyta
•1500 species of Brown algae
•All are multicellular and large (often
reaching lengths of 147 feet)
•Individual alga may grow to a length
of 100m with a holdfast, stipe and
blade
•Used in cosmetics and most ice
creams
15. Phylum Rhodophyta
•4000 species of RED Algae
•Most are marine
•Smaller than brown algae and are often found at a depth of
200 meters.
•Contain chlorophyll a and c as well as phycobilins which are
important in absorbing light that can penetrate deep into
the water
•Have cells coated in carageenan which is used in
cosmetics, gelatin capsules and some cheeses
16. Phylum Chlorophyta
•Green algae
•7000 diverse species
•Biologist reason that green algae gave rise to land
plants.
•Both green algae and land plants have chlorophyll a
and b as well as carotenoids and store food as starch
•Both have walls made of cellulose
17. Diatoms
•Diatoms are a major group of algae, and are among the
most common types of phytoplankton.
•Diatoms are unicellular, although they can form colonies in
the shape of filaments or ribbons, fans, zigzags, or stars.
•Eukaryotic algae
•Common type of phytoplankton
•Primary producers in the food chain
•Found in freshwater and
marine environments
18. Dinoflagellates
•The dinoflagellates are a large group of
flagellated protists that constitute the phylum
Dinoflagellata.
•Most are marine plankton, but they are
common in fresh water habitats as well.
• Causes Red tide phenomenon in coastal
waters.
19. Oomycota
• Oomycota or oomycetes form a distinct phylogenetic
lineage of fungus-like eukaryotic microorganisms.
• They are filamentous, microscopic, absorptive
organisms that reproduce both sexually and asexually.
20. How do algae function?
Photoautotrophs:
6C02 + 6H20 C6H1206 + O2
• use carbon, light, and water
• produce chemical energy
(carbohydrates) and produce O2 as a
by-product.
• Basic storage products:
carbohydrates as starch or
converted to fats as oil
• Require nutrients: N, P and minerals.
21. Why are ALGAE important?
Ecological importance of algae
a) Production of Oxygen as ‘by-product’ of
photosynthesis:
• All aerobic heterotrophic organisms require O2
• e.g. fungi and animals need O2, to run cellular
respiration to stay alive
b) Production of biomass:
• autotrophic organisms
- represent the base of the food chain/web,
particularly in aquatic environments.
22. Why are algae important?
• Primary producers, basis of food webs, “FORESTS/GRASSES OF THE SEA”
• Pioneer Species: on rocky shores, mudflats, hot springs, lichen
communities, 'snow algae'
• O2 production and carbon fixation in aquatic habitats.
23. Beneficial Aspects of Algae
•Food for humans
•Food for invertebrates and fishes in mariculture
•Animal feed
•Soil fertilizers and conditioners in agriculture
•Treatment of waste water
•Drugs
•Model system for research
24. •Blooms of freshwater algae
•Red tides and marine blooms
•Toxins accumulated in food chains
•Damage to cave paintings, frescoes, and other works of art
•Fouling of ships and other submerged surfaces
•Fouling of the shells of commercially important bivalves
HARMFUL EFFECTS of Algae
25. Uses of Seaweeds
•Present
• Food
• Hydrocolloids and some
chemical substances
• Fertilizers
•Potential
• Source of energy/compost
by digestion
• Waste-water treatment
26. Algae as human food
• Annual value is about US$6 billion
• Main market and production area is Asia
• “Mariculture” has become very important
• Main high-value species are ‘Nori’, ‘Kombu’ and ‘Wakame’
(Porphyra, Laminaria and Undaria)
• Mainly used as a subsidiary food: adding relish, taste and
'feel' to food
• European and North American market presently very small
but has potential
