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BIOLOGICAL
MACROMOLECULES
BIOLOGICAL MOLECULES
- are large, organic molecule such
as carbohydrates, lipids, proteins,
and nucleic acids.
TYPES OF BIOLOGICAL
MOLECULES
1. Carbohydrate
2. Lipids or fats
3. Proteins
4. Nucleic Acids
1. CARBOHYDRATES
- It may be broken down to carbon
and hydrate. Another term for
for carbohydrate is saccharide.
Carbohydrates are classified either
as simple or complex.
Carbohydrates
- Function: primary
energy source of
human body.
GLYCOGEN
- It is a slow releasing
carbohydrate.
Monosaccharides
- Glucose- used in dextrose, blood sugar;
the form utilized by the human body.
-Galactose- found in milk and milk
products
-Fructose- found in fruits and honey
DISACCHARIDES
- Maltose – Found in malt
- Sucrose - found in regular table
sugar, sugarcane, and sugar beet
- Lactose - found in milk and milk
products
POLYSACCHARIDES
- Starch / Amylose - storage
form of glucose in plants
- Amylopectin - storage form
of glucose in plants
POLYSACCHARIDES
- Glycogen - storage form of glucose
animal; stored in the liver and
muscles
- Cellulose - structural material in
plants--cell wall in wood, wood fiber
cannot be digested by humans
2. LIPIDS OR FATS
- are important nutrients in your
body but eating too many
especially unhealthy fats such as
saturated fats and trans fats can
lead to heart disease, cancer, and
obesity.
2. LIPIDS OR FATS
- Function: maintain
body heats and aid in
digestion
CLASSIFICATIONS OF LIPIDS
- Triglyceride
- Phospholipid
- Wax
- steroid
FATS
- refers to solid triglyceride
usually from animal sources
such as meat, milk, butter,
margarine, eggs, and cheese.
OIL
- refers to liquid
triglycerides from plant
sources
3. PROTEINS
- are composed of four
elements, namely: carbon,
hydrogen, oxygen, and
nitrogen.
Protein
- Function: helps to
repair and build your
body tissues.
EXAMPLES OF
PROTEINS AND
THEIR FUNCTIONS
ARE:
1. KERATIN
- It is a structural protein
found in hair, skin, and
nails.
2. FIBRION / SILK PROTEIN
- Fibroin is found in silk.
- Silk has a smooth and
soft texture.
3. COLLAGEN
- It is a major insoluble fibrous
protein found in connective
tissues such as tendons,
ligaments, skin, cartilage and the
cornea of the eye.
4. ENZYMES
- function to catalyze
chemical reactions.
EXAMPLES OF ENZYMES
- LIPASE - help in digestion of fats
- PEPSIN - help in breaking down proteins
into peptides (smaller units)
- SUCROSE - also called invertase; help in
the digestion of sugars and starches
5. MYOGLOBIN
- is a polypeptide that stores
oxygen in muscles. It contains a
heme group which has an iron
where the oxygen is stored.
TWO CLASSES OF PROTEINS
- Saturated fats
- Unsaturated fats
1. SATURATED FATS
- have two carbons attached to
each carbon (except the one
at the end). Saturated fats are
unhealthy fats like butter.
2. UNSATURATED FATS
- are missing at least one
hydrogen and are curl in
shape. The unsaturated fats
are healthy, and include oils.
4. NUCLEIC ACIDS
- It play an essential role in
the storage, transfer, and
expression of genetic
information.
NUCLEIN
- He was able to isolate the
substance from the
nucleus and initially.
THREE PARTS OF NUCLEOTIDES
1. Nitrogenous base
2. Five-carbon carbohydrate or
sugar
3. Phosphate group
ACTIVITIES
ACTIVITY
Direction: Fill in the black
given in the table below to
explain structures of
biological macromolecules.
POST-
ASSESSMENT!
TEST I: Multiple
Choice
1. Are large, organic molecule such as
carbohydrates, lipids, proteins, and
nucleic acids.
A. Biological Molecules
B. Biological Atom
C. Biological Elements
D. Biological Compounds
2. It maintain body heats and aid in
digestion.
A. Carbohydrates
B. Lipids
C. Protein
D. Nucleic Acids
3. It is the primary energy source
of human body.
A. Carbohydrates
B. Lipids
C. Protein
D. Nucleic Acids
4. It play an essential role in the
storage, transfer, and expression of
genetic information.
A. Carbohydrates
B. Lipids
C. Protein
D. Nucleic Acids
5. It helps to repair and build
your body tissues.
A. Carbohydrates
B. Lipids
C. Protein
D. Nucleic Acids
TEST II:
Identification
1. It was able to isolate the substance
from the nucleus and initially.
2. It is a polypeptide that stores oxygen
in muscles.
3. It function to catalyze chemical
reactions.
4. It is a structural protein found in hair, skin,
and nails.
5. It helps in the digestion of sugars and
starches.
6. It refers to solid triglyceride usually from
animal sources such as meat, milk, butter,
margarine, eggs, and cheese.
7. It refers to liquid triglycerides from
plant sources.
8. Sugar that can be found in fruits and
honey.
9. Sugar that can be found in human
body.
10. It is a slow releasing carbohydrate.
Test III:
Listing
Direction: List down the monomer of the
following biological molecules.
1. Carbohydrates (1pt)
2. Lipids (2pts)
3. Protein (1pt)
4. Nucleic Acids (1pt)
Test IV:
Enumeration
1- 2. Give at least two types of
monosaccharides.
3-4. Give at least two types of
disaccharide.
5-6. Give at least two types of
polysaccharide.
7-10. Give at least four examples of
protein.
CATALYST
CATALYST
- It is a substance which
speeds up a reaction, but is
chemically unchanged at its
end.
CATALYSIS
-the increase in the rate of a
chemical reaction by
lowering its activation
energy.
THE EFFECT OF A
CATALYST ON RATE
OF REACTION
Maxwell-Boltzmann Distribution
-a probability distribution used for
describing the speeds of various
particles within a stationary
container at a specific temperature.
THE IMPORTANCE
OF ACTIVATION
ENERGY
ACTIVATION ENERGY
Collisions only result in a
reaction if the particles
collide with a certain
minimum energy
ACTIVITY
ACTIVITY: ACROSTIC POEM
Direction: Now that you have learned the
nature of catalyst, make an acrostic poem
using the word CATALYST. In making the poem
you may also define and write the importance
of catalyst in our daily life. Do this in a
separate sheet of paper.
THANK YOU
FOR
LISTENING!

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WEEK-3.pptx

  • 2. BIOLOGICAL MOLECULES - are large, organic molecule such as carbohydrates, lipids, proteins, and nucleic acids.
  • 3. TYPES OF BIOLOGICAL MOLECULES 1. Carbohydrate 2. Lipids or fats 3. Proteins 4. Nucleic Acids
  • 4. 1. CARBOHYDRATES - It may be broken down to carbon and hydrate. Another term for for carbohydrate is saccharide. Carbohydrates are classified either as simple or complex.
  • 6. GLYCOGEN - It is a slow releasing carbohydrate.
  • 7. Monosaccharides - Glucose- used in dextrose, blood sugar; the form utilized by the human body. -Galactose- found in milk and milk products -Fructose- found in fruits and honey
  • 8. DISACCHARIDES - Maltose – Found in malt - Sucrose - found in regular table sugar, sugarcane, and sugar beet - Lactose - found in milk and milk products
  • 9. POLYSACCHARIDES - Starch / Amylose - storage form of glucose in plants - Amylopectin - storage form of glucose in plants
  • 10. POLYSACCHARIDES - Glycogen - storage form of glucose animal; stored in the liver and muscles - Cellulose - structural material in plants--cell wall in wood, wood fiber cannot be digested by humans
  • 11. 2. LIPIDS OR FATS - are important nutrients in your body but eating too many especially unhealthy fats such as saturated fats and trans fats can lead to heart disease, cancer, and obesity.
  • 12. 2. LIPIDS OR FATS - Function: maintain body heats and aid in digestion
  • 13. CLASSIFICATIONS OF LIPIDS - Triglyceride - Phospholipid - Wax - steroid
  • 14. FATS - refers to solid triglyceride usually from animal sources such as meat, milk, butter, margarine, eggs, and cheese.
  • 15. OIL - refers to liquid triglycerides from plant sources
  • 16. 3. PROTEINS - are composed of four elements, namely: carbon, hydrogen, oxygen, and nitrogen.
  • 17. Protein - Function: helps to repair and build your body tissues.
  • 19. 1. KERATIN - It is a structural protein found in hair, skin, and nails.
  • 20. 2. FIBRION / SILK PROTEIN - Fibroin is found in silk. - Silk has a smooth and soft texture.
  • 21. 3. COLLAGEN - It is a major insoluble fibrous protein found in connective tissues such as tendons, ligaments, skin, cartilage and the cornea of the eye.
  • 22. 4. ENZYMES - function to catalyze chemical reactions.
  • 23. EXAMPLES OF ENZYMES - LIPASE - help in digestion of fats - PEPSIN - help in breaking down proteins into peptides (smaller units) - SUCROSE - also called invertase; help in the digestion of sugars and starches
  • 24. 5. MYOGLOBIN - is a polypeptide that stores oxygen in muscles. It contains a heme group which has an iron where the oxygen is stored.
  • 25. TWO CLASSES OF PROTEINS - Saturated fats - Unsaturated fats
  • 26. 1. SATURATED FATS - have two carbons attached to each carbon (except the one at the end). Saturated fats are unhealthy fats like butter.
  • 27. 2. UNSATURATED FATS - are missing at least one hydrogen and are curl in shape. The unsaturated fats are healthy, and include oils.
  • 28. 4. NUCLEIC ACIDS - It play an essential role in the storage, transfer, and expression of genetic information.
  • 29. NUCLEIN - He was able to isolate the substance from the nucleus and initially.
  • 30. THREE PARTS OF NUCLEOTIDES 1. Nitrogenous base 2. Five-carbon carbohydrate or sugar 3. Phosphate group
  • 32. ACTIVITY Direction: Fill in the black given in the table below to explain structures of biological macromolecules.
  • 33.
  • 36. 1. Are large, organic molecule such as carbohydrates, lipids, proteins, and nucleic acids. A. Biological Molecules B. Biological Atom C. Biological Elements D. Biological Compounds
  • 37. 2. It maintain body heats and aid in digestion. A. Carbohydrates B. Lipids C. Protein D. Nucleic Acids
  • 38. 3. It is the primary energy source of human body. A. Carbohydrates B. Lipids C. Protein D. Nucleic Acids
  • 39. 4. It play an essential role in the storage, transfer, and expression of genetic information. A. Carbohydrates B. Lipids C. Protein D. Nucleic Acids
  • 40. 5. It helps to repair and build your body tissues. A. Carbohydrates B. Lipids C. Protein D. Nucleic Acids
  • 42. 1. It was able to isolate the substance from the nucleus and initially. 2. It is a polypeptide that stores oxygen in muscles. 3. It function to catalyze chemical reactions.
  • 43. 4. It is a structural protein found in hair, skin, and nails. 5. It helps in the digestion of sugars and starches. 6. It refers to solid triglyceride usually from animal sources such as meat, milk, butter, margarine, eggs, and cheese.
  • 44. 7. It refers to liquid triglycerides from plant sources. 8. Sugar that can be found in fruits and honey. 9. Sugar that can be found in human body. 10. It is a slow releasing carbohydrate.
  • 46. Direction: List down the monomer of the following biological molecules. 1. Carbohydrates (1pt) 2. Lipids (2pts) 3. Protein (1pt) 4. Nucleic Acids (1pt)
  • 48. 1- 2. Give at least two types of monosaccharides. 3-4. Give at least two types of disaccharide. 5-6. Give at least two types of polysaccharide. 7-10. Give at least four examples of protein.
  • 50. CATALYST - It is a substance which speeds up a reaction, but is chemically unchanged at its end.
  • 51. CATALYSIS -the increase in the rate of a chemical reaction by lowering its activation energy.
  • 52. THE EFFECT OF A CATALYST ON RATE OF REACTION
  • 53. Maxwell-Boltzmann Distribution -a probability distribution used for describing the speeds of various particles within a stationary container at a specific temperature.
  • 54.
  • 55.
  • 57. ACTIVATION ENERGY Collisions only result in a reaction if the particles collide with a certain minimum energy
  • 58.
  • 59.
  • 60.
  • 62. ACTIVITY: ACROSTIC POEM Direction: Now that you have learned the nature of catalyst, make an acrostic poem using the word CATALYST. In making the poem you may also define and write the importance of catalyst in our daily life. Do this in a separate sheet of paper.