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Calcutta University B.Com (H) Semester 1-Principles of Management Chapter 1 Introduction

LECTURER IN COMMERCE AND MARKETING MANAGEMENT um HERAMBA CHANDRA COLLEGE , KOLKATA
12. Sep 2018
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Calcutta University B.Com (H) Semester 1-Principles of Management Chapter 1 Introduction

  1. PRINCIPLES OF MANAGEMENT Prof. MAHUA MUKHERJEE
  2. CHAPTER 1 INTRODUCTION RESOURCES MATERIAL TECHNICAL FINANCIAL HUMAN INFORMATION ACHIEVEMENT OF GOALS PLANNING ORGANISING MOTIVATING CO- ORDINATING CONTROL
  3. MANAGEMENT • MANAGING MEN TACTFULLY • MANAGING “M-S “ TACTFULLY MEN MONEY MATERIALS MACHINES METHODS MINUTES MARKETS
  4. DEFINATION • HENRY FAYOL “To manage is to forecast and to plan to organise,to command, to co-ordinate and to control” • PETER DRUCKER (1909–2005) saw the basic task of management as twofold: marketing and innovation. Nevertheless, innovation is also linked to marketing (product innovation is a central strategic marketing issue). Peter Drucker identifies marketing as a key essence for business success, but management and marketing are generally understood as two different branches of business administration knowledge
  5. “Management” (from Old French ménagement “the art of conducting, directing”, from Latin manu agere “to lead by the hand”) **characterises the process of leading and directing all or part of an organization, often a business, through the deployment and manipulation of resources (human, financial, material, intellectual or intangible) **story of horse
  6. CHARACTERISTICS/NATURE • 1. Management as a continuous process • 2. Management as a discipline • 3. Management as a career • 4. Management as an Applied Science • 5. Universal Application • 6. Goal Oriented • 7. Guidance • 8. Divorced from proprietorship
  7. • 9. An activating factor • 10. Management is a human activity • 11. Management signifies authority • 12. Leadership
  8. • Management as a continuous process: Management can be considered as a process because it consists of planning, organizing, activating and controlling the resources (personnel and capital) of an organization. So they are used to the best advantage in achieving the objectives of the organization. None of the managerial functions would produce the ultimate results in the absence of all other basic functions. Hence we can say that management is a continuous process.
  9. • Management as a discipline: Since the boundaries of management are not exact as that of any other physical sciences, it may not fit in very well for being addressed as discipline. However its status as a discipline increases because it continuously discovers many aspects of business enterprises and also passes on the verified knowledge to the practitioners of the managerial process. • Management as a career: As a career or occupation, management is a broad concept- Management itself can be regarded as a career, but it also presents a variety of interesting and challenging careers focused on specialized occupations in the fields such as marketing, finance and personnel.
  10. • Management as an Applied Science: Even though management is a science so far as it possesses a systematized body of knowledge and uses scientific methods of research, it is not an exact science, like natural sciences which deal with living phenomena such as botany and medicine. Hence, management is definitely a social science like economics or psychology and has the same institutions which these and other social sciences have. • Universal Application: Management is a universal activity, applied to any form of activity, economic or otherwise.
  11. • Goal Oriented: Management has the task of attaining certain objectives. The success or failure of the management depends on how far it is able to attain the desired goals. It is judged by the extent to which it achieves its targets. • Guidance: The main task of the management is guidance in the utilization of material and human resources in the best possible way. Through optimum utilization of resources it has to ensure that the objectives are attained.
  12. • Divorced from proprietorship: Management does not signify proprietorship. In earlier days, management and enterprise were lumped into the same factor. It now refers to a specialized group of people who have acquired the ability to carry out a project. • An activating factor: Management is the factor which activates other factors of production. A manager's skill lies in motivating his workers through guidance, training, incentives, rewards, status, security, control, etc. So a mangers' ability lies in the fact that he is able to motivate others to apply their skill to the best advantage of the enterprise in the accomplishment of its objectives.
  13. • Management is a human activity: Management functions are discharged only by individuals. No corporate body or an artificial being can perform the work of a management. Although it is an activity which may be performed by an individual it cannot be seen. It can only be felt. • Management signifies authority: Since the essence of management is to direct, guide and control, it has to have authority. Authority is the power to compel others to work and behave in a particular manner. Management cannot discharge its function without authority. It is the foundation of management.
  14. • Leadership: • The management has to lead a team of workers. It must be capable of inspiring, motivating and winning their confidence.
  15. IMPORTANCE 1. It helps in Achieving Group Goals - It arranges the factors of production, assembles and organizes the resources, integrates the resources in effective manner to achieve goals. It directs group efforts towards achievement of pre-determined goals. 2. Optimum Utilization of Resources - Management utilizes all the physical & human resources productively. This leads to efficacy in management. Management provides maximum utilization of scarce resources by selecting its best possible alternate use in industry from out of various uses. 3. Reduces Costs - It gets maximum results through minimum input by proper planning and by using minimum input & getting maximum output. Management uses physical, human and financial resources in such a manner which results in best combination. This helps in cost reduction.
  16. 4. Establishes Sound Organization - No overlapping of efforts (smooth and coordinated functions). To establish sound organizational structure is one of the objective of management which is in tune with objective of organization and for fulfillment of this, it establishes effective authority & responsibility relationship i.e. who is accountable to whom, who can give instructions to whom, who are superiors & who are subordinates.
  17. • 5Establishes Equilibrium - It enables the organization to survive in changing environment. It keeps in touch with the changing environment. With the change is external environment, the initial co-ordination of organization must be changed. So it adapts organization to changing demand of market / changing needs of societies. It is responsible for growth and survival of organization.
  18. • 6.Essentials for Prosperity of Society - Efficient management leads to better economical production which helps in turn to increase the welfare of people. Good management makes a difficult task easier by avoiding wastage of scarce resource. It improves standard of living. It increases the profit
  19. FUNCTIONS OF MANAGEMENT
  20. • Management is essential for organized life and necessary to run all types of organizations. Managing life means getting things done to achieve life’s objectives and managing an organization means getting tings done with and through other people to achieve its objectives. • Management is a set of principles relating to the functions of planning, organizing, directing, and controlling, and the applications of these principles in harnessing physical, financial, human and informational resources efficiently and effectively to achieve organizational goals.
  21. • There are basically five primary functions of management. These are: 1. Planning 2. Organizing 3. Staffing 4. Directing 5. Controlling
  22. • The controlling function comprises co-ordination, reporting and budgeting, and hence the controlling function can be broken into these three separate functions. • Based upon these seven functions, Luther Guelick coined the word POSDCORB, which generally represents the initials of these seven functions i.e. P stands for Planning, O for Organizing, S for Staffing, D for Directing, Co for Co- ordination, R for reporting & B for Budgeting.
  23. PLANNING • Planning is future oriented and determines an organization’s direction. It is a rational and systematic way of making decisions today that will affect the future of the company. It is a kind of organized foresight as well as corrective hindsight. It involves the predicting of the future as well as attempting to control the events. It involves the ability to foresee the effects of current actions in the long run in the future.
  24. ORGANISING • Organizing requires a formal structure of authority and the direction and flow of such authority through which work subdivisions are defined, arranged and co-ordinated so that each part relates to the other part in a united and coherent manner so as to attain the prescribed objectives. • According to Henry Fayol, “To organize a business is to provide it with everything useful or its functioning i.e. raw material, tools, capital and personnel’s”
  25. STAFFING • Staffing is the function of hiring and retaining a suitable work-force for the enterprise both at managerial as well as non-managerial levels. It involves the process of recruiting, training, developing, compensating and evaluating employees, and maintaining this workforce with proper incentives and motivations. Since the human element is the most vital factor in the process of management, it is important to recruit the right personnel.
  26. DIRECTING The directing function is concerned with leadership, communication, motivation and supervision so that the employees perform their activities in the most efficient manner possible, in order to achieve the desired goals. The leadership element involves issuing of instructions and guiding the subordinates about procedures and methods. .
  27. The communication must be open both ways so that the information can be passed on to the subordinates and the feedback received from them. Motivation is very important, since highly motivated people show excellent performance with less direction from superiors. Supervising subordinates would lead to continuous progress reports as well as assure the superiors that the directions are being properly carried out
  28. CONTROLLING • The function of control consists of those activities that are undertaken to ensure that the events do not deviate from the per-arranged plans. The activities consist of establishing standards for work performance, measuring performance and comparing it to these set standards and taking corrective actions as and when needed, to correct any deviations.
  29. The controlling function involves: a. Establishment of standard performance. b. Measurement of actual performance. c. Measuring actual performance with the pre-determined standard and finding out the deviations. d. Taking corrective action.
  30. LEVELS OF MANAGEMENT
  31. • Levels of Management are a term referred to line of differentiation among various administrative positions in a company. The levels may increase as and when the size of the business increases and vice versa. Level of Management determines the chain of control and the quantity of power and position that is given to any management role to an individual in an organization. • Levels of Management are broadly classified into three: 1. Managerial or the Top Level Management 2. Executive or Middle Level 3. ManagementSupervisory or Operative Level Management
  32. 1. Managerial or the Top Level Management: • This level consists of the board of directors and managing director. It is the supreme source of power since it manages the policies and procedures of an entity. Their main responsibility lies in planning and coordinating. The roles and responsibilities of this ‘creamy’ level can be summed up as follows:
  33. (a). It is at this level that all the objectives and major policies are laid down. (b). Instructions are given for preparing the necessary budgets for various departments, schedules and policies. (c). Preparation of premeditated plans and policies are done at this level. (d). Appointment of executives at central level or departmental heads. (e). Since it consists of Board of Director the top administration is accountable towards the shareholders for performance of the organization. (f). Harmonization and control are the two major roles played by the top management. (g). It guides the organization in the right direction towards achieving the goals and objectives.
  34. 2. Executive or Middle Level Management: The line and departmental managers form this level of management. These people are directly accountable to the top management for functioning of their respective departments. Their main role comes under the directional and managerial functions of an organization. The roles of managers at this level are as follows:
  35. a). The main role lies in the implementation of policies and plans as per the directives of the top management. (b). Preparing plans for the sub units of their respective departments. (c). Actively contribute in guidance and employment of supervisory level of management. (d). Their duty is to understand and elucidate the policies of the top management to the lower management.
  36. (e). Bringing together the activities within the department is another role at this level of management. (f). Assessment of performance of junior managers. (g). Timely and important reports or data to be sent to the top management. (h). Motivation of supervisory managers is a vital role of this level of management.
  37. 3. Supervisory or Operative Level Management: • This level constitutes mostly of supervisors, foremen and first line managers. The main role of these people are: • (a). Handing over jobs or responsibilities to a variety of workers. • (b). Guidance towards day to day activities of the organization. • (c). These managers are directly responsible for quality and amount of production.
  38. (d). They act as mediators in communicating the problems of workers and also undertake recommending solutions to higher level of organization. (e). They take stock of the machines and material required for the work to be done. (f). They are the role models for the workers as they are directly and constantly in touch them. (g). It is their duty to uphold discipline and decorum in the organization.
  39. DIFFERENT SCHOOLS OF MANAGEMENT THOUGHTS HISTORICAL BACKGROUND Pre Classical Contributions THE EARLY YEARS – CLASSICAL THEORISTS SCIENTIFIC MANAGEMENT (1856-1915) F.W.TAYLOR GENERAL ADMINISTRATIVE THEORISTS HENRY FAYOL (1841-1925) MAX WEBER (1864-1920) THE EARLY YEARS HUMAN RESOURCES APPROACH CHESTER BERNARD Early Advocates ROBERT OWEN HUGO MUNSTERBERG MARY PARKER FOLLETT (early 1900) HAWTHORNE EXPERIMENTS ELTON MAYO (1927-1932) HUMAN RELATIONS MOVEMENT DALE CARNEGIE ABRAHAM MASLOW DOUGLUS MC GREGOR BEHAVIOURAL SCIENCE THEORISTS FRED FIEDLER,VICTOR VROOM,FREDERICK HERZBERG,EDWIN LOCKE, DAVID MC CLELLAND,RICHARD THE EARLY YEARS QUANTITATIVE APPROACH OPERATIONS RESEARCH MANAGEMENT SCIENCE RECENT YEARS INTEGRATIVE APPROACHES PROCESS SYSTEM CONTINGENCY
  40. SCIENTIFIC MANAGEMENT- F.W.Taylor • Having worked in a number of factories i.e Steel Companies in Pennsylvania viz. MIDVALE AND BETHLEHEM and having carefully observed what was going on , FREDERICK W. TAYLOR had come to the conclusion that the main cause of general inefficiency and wastes in the factories was ignorance on the part of both men and management.
  41. SALIENT FEATURES OF SCIENTIFIC MANAGEMENT • ESTABLISHMENT OF A SEPARETE DEPARTMENT FOR PRODUCTION PLANNING • INTRODUCTION OF PRINCIPLE OF SPECIALISATION (Gang Boss, Speed Boss, Repair Boss & Shop Disciplinarian ) • SYSTEMATIC SELECTION AND TRAINING OF WORKERS • USE OF THE TECHNIQUE OF TIME STUDY • USE OF THE TECHNIQUE OF MOTION STUDY • INTRODUCTION OF DIFFERENTIAL PIECE WORK PLAN • STANDARDISATION OF TOOLS, EQUIPMENTS ETC.
  42. PHILOSOPHY OF SCIENTIFIC MANAGEMENT • Science and not the rule of thumb • Harmony and not discord • Co-operation and not individualism • Maximum output in case of restricted output And • The development of each man to his greatest efficiency and prosperity
  43. Scientific management is not an efficiency device, nor time study nor motion study nor it is a new sysytem of paying the workers. In its essence it involves a complete mental revolution on the part of the workers and equally complete revolution on the part of those in this side of management viz. foremen, the superintendent and the directors. Without this mental revolution scientific management does not exist.
  44. Taylor defined Scientific management as • “knowing exactly what you want men todo” • “seeing that they do it in the best and the cheapest way” • “It is the art of knowing what is to be doneand thebest way of doing it”
  45. MERITS • REMOVAL OF TRADITIONAL PRACTICES AND DEVELOPING A SCIENCE FOR EACH ELEMNET OF WORK AT SHOPLEVEL • SELECTION OF WORKING PERSONNEL ON SCIENTIFIC LINE AND PLACED TO DIFFERENT JOBS ACCORDING TO THEIR APTITUDE AND INCLINATIONS
  46. • IT BRINGS ABOUT A MENTAL REVOLUTION ON THE PART OF BOTH MANAGEMENT AND WORKING PERSONNEL • IT ESTABLISHES A FUNCTIONAL ORGANISATION • IT ELIMINATES UNNECESSARY EXHAUSTUION BY INTRODUCING MOTION STUDY
  47. • IT EMBRACES FATIQUE STUDY • IT ENABLES TIME STUDY • INTRODUCING INCENTIVE WAGE SYSTEM • AIMS IN MAXIMISING PRODUCTION • LESSENING INDIVIDUAL DICTATORSHIP AND FALLIBILITY • ENCOURAGING SCIENTIFIC ANALYSIS AND AVOIDING GUESSWORK AND HIT OR MISS METHOD.
  48. CRITICISMS • Workers were considered as mere cog of the machines • Taylor could not imagine the disastrous consequence of excessive division of labour • The theory is applicable only to the activities of a factory or to the production department of a business organisation. • Other important activities are ignored.
  49. Henry Fayol • French Industrialist • 1916 • ADMINISTRAN INDUSTRIELLE AT GENERALE – book published in French. • Fayol looked into problems of managing an organisation from top management point of view.
  50. HENRY FAYOL – 14 PRINCIPLES OF MANAGEMENT • DIVISION OF WORK • AUTHORITY AND RESPONSIBILITY • DISCIPLINE • UNITY OF COMMAND • UNITY OF DIRECTION • SUBORDINATION OF INDIVIDUAL INTEREST TO GENERAL INTEREST • FAIR REMUNERATION TO WORKERS
  51. • EFFECTIVE CENTRALISATION • SCALAR CHAIN • ORDER • EQUITY • STABILITY OF TENURE OF WORKERS • INITIATIVE • ESPIRIT DE CORPS
  52. WEBER’S IDEAL BUEARUECRACY THEORY BUREAUCRACY A form of organisation marked by division of labour, hierarchy, rules & regulations & impersonal relationships PREDICTABILITY
  53. • MAX WEBER a German sociologist in early 1900’s developed a theory of authority structures and described organisational activity based on authority relations. • He described an ideal type of organisation as bureaucracy.
  54. Weber recognised that ‘IDEAL BUREAUCRACY’ did not existed in reality but rather represented a selective reconsruction of the real world. He meant it as a basis of – Theorizing about work How work could be done in large groups
  55. DIVISION OF LABOUR AUTHORITY HIERARCHY FORMAL SELECTION FORMAL RULES &REGULATIONS IMPERSONALITY CAREER ORIENTATION
  56. DIVISION OF LABOUR JOBS ARE BROKEN DOWN INTO SIMPLE , ROUTINE AND WELL DEFINED TASKS AUTHORITY HIERARCHY OFFICES ORPOSITIONS ARE ORGANISED IN A HIERARCHY EACH LOWER ONE BEING CONTROLLED AND SUPERVISED BY A HIGHER ONE
  57. FORMAL SELECTION ALL ORGANISATIONAL MEMBERS ARE TO BE SELECTED ON THE BASIS OF THEIR TECHNICAL QUALIFICATIONSDEMONSTRATED BY TRAINING, EDUCATION OR FORMAL EXAMINATION FORMAL RULES AND REGULATIONS TO ENSURE UNIFORMITY AND TO REGULATE THE ACTIONS OF EMPLOYEES &MANAGERS MUST DEPEND HEAVILY ON FORMAL ORGANISATIONAL RULES
  58. IMPERSONALITY CAREER ORIENTATION RULES AND CONTROLS ARE APPLIED UNIFORMLY AVOIDING INVOLVEMENT WITH PERSONALITIES AND PERSONAL PREFERENCE OF THE EMPLOYEES MANAGERS ARE PROFESSIONAL OFFICIALS RATHER THAN OWNERS OF UNITS THEY MANAGE.THEY WORK FOR FIXED SALARIES AND PURSUE THEIR CAREERS WITHIN THE ORGANISATION
  59. Merits 1. The theory forms a basis for theorizing work 2. It helps to perform work in large groups 3. His theory has become a model for many of today’s organisation. Criticisms 1. Bureaucracy as described by Weber is a lot like scientific management in its ideology. 2. Weber’s writings were less operational than Taylor’s 3. Strict adherence to rules & regulations
  60. HAWTHORNE STUDIES • A management movement started in USA giving particular importance to HUMAN RELATIONS. • This is called HUMAN RELATIONS APPROACH • This Human Relations Approach evolved as a result of the investigations carried out in the Electric Co.located in Chicago, USA.The electric co. produced telephone apparatus and appliances. • About 30,000 workers were employed in this plant of which majority were female workers.
  61. • The Researchers of the Graduate School of Business Administration of the HARVARD UNIVERSITY carried out the investigations for 5 years from APRIL 1927 to MAY 1930. • Famous Australian psychologist ELTON MAYP provided leadership to these researches.
  62. The investigations were carried out in this way:- • Intervals of 5 minutes duration were provided two times a day to the female workers one in the morning 10 AM and another in the afternoon @ PM.This was followed for 5 weeks. • The interval time was extended to 10 minutes and this was carried on for 4 weeks. • After this intervals were provided 6 times but the duration was reduced to 5 minutes again and this was continued for 4 weeks. • Lastly intervals of 10 minutes duration were provided 2 times.Breakfast was given during morning interval time and during afternoon interval, some foods were served. This time the
  63. Working hour was reduced by one hour.after this 5 working days week was followed.In other words Saturday and Sunday were declared as holidays.
  64. For experimantation and investigation: 1. A group of 5 female workers were constituted. 2. Incentive wages were paid to them depending on group production. 3. As it was a small group the female workers got aquainted with each other and increase in group production. 4. Production was increasing as a result of the introduction of incentive wage plan. 5. Intervals and refreshments increased production further.
  65. 6. But the wonderful result of this investigation was that- Production was increasing whether intervals and refreshments were given or not. 7. Another important point of this investigation was that interviews with workers and employees were arranged. 8. In one such interview the above 5 female workers expressed that they did not like the supervisor’s policy of getting work done by putting pressure on them.
  66. 9. During these weeks as the supervisor’s red eyes were not on them they were able to increase production by their own effort. 10. They alleged further that the survile attitude of the supervisors towards them and his managerial domination dampened their initiative and spirit and willingness to work.
  67. Mayo’s explanations : • Only economic incentive cannot increasee production • Other incentives are also to be provided • Importance is to be given to group efforts. • Instead of showing red eyes & putting pressure for increasing production, human relations with them is to be established. • Social factors are of great importance at work. • Both the behaviour and motivation of individual workers are affected by group relationships.
  68. • It was discovered that an informal group of workers exist along with formal organisation pattern and this contribute to work satisfaction and work motivation as does tha physical environment. • Job satisfaction and social satisfaction are important to workers. • The need for adequate communication between the workers and management was established to build up satifactory social relations.
  69. T h e E n d
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