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Date: 15-Oct-2014 www.iita.orgA member of CGIAR consortium
DFID Latest Innovations by IITA in Maize and
Groundnut Value chain – aflasafe TM
Lawrence K. Kaptoge
Peter Cotty
Joseph Atehnkeng
Ranajit Bandyopadhyay
www.iita.orgA member of CGIAR consortium Date: 02 – May - 2013
Out line
• Aflatoxin facts, prevalence in crops and
effects on Human, animal and Trade
• Aflasafe, its development and how it works
• Objectives of the pilot plant
• Large scale manufacture of aflasafe
• Future of aflasafe/ its development in Africa
Date: 15-Oct-2014
• Highly toxic metabolite produced
by the ubiquitous Aspergillus
flavus fungus
• The fungus infects crops and
produces the toxin in the field and
in stores
• Fungus carried from field to store
• Contamination possible without
visible signs of the fungus
• Some predisposing factors:
– pre-harvest high temp and
drought stress
– wet conditions at harvest and
post-harvest periods
– insect damage
Aflatoxin Facts
www.iita.orgA member of CGIAR consortium Date: 02 – May - 2013
Prevalence of Aflatoxins in Food & Feed
• Several African staple commodities affected
• High human exposure in Africa – mother to baby
• Levels and frequency of occurrence high
– >30% maize in stores with >20 ppb aflatoxin
– ~90% stores are contaminated with Afla fungi
– Up to 40% grain in households with aflatoxin
• Concern for food and feed processors, government and
emergency food reserve agencies, school-feeding
• Aflatoxins disproportionately impact the poor
• Highly toxic strains, conducive environmental
conditions, traditional farming methods and improper
grain drying and storage practices, unregulated markets
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Human and Animal Health Effects
acute
acute hepatic necrosis, cirrhosis,
carcinoma
Death; 200 people in Kenya; 74 in
India
chronic
carcinogenic
stunting in under-fives
anti-nutritional
immune-suppressive
gut integrity?
underreported
unknown 500 ppb AF dietAF-free diet
~40% reduction in live weight (8 weeks)
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Trade Losses due to Aflatoxins
• Nigeria and Senegal major groundnut
exporters in 1960s. Compliance has
economic incentives
Senegal:
• If aflatoxin levels are reduced, then national
income would increase by
– $281 million through oil cake export
– $45 million through confectionary
groundnut export.
• Best quality exported; poorer quality
consumed domestically.
Peanut
Maize
Coffee
Cocoa
Groundnut Pyramids in
Nigeria during 1960s
Pyramids in Egypt?
World Bank; Mbaye (2004)
www.iita.orgA member of CGIAR consortium
aflasafe and its development
• Aflasafe is a safe and cost-effective
biocontrol product that reduces aflatoxins in
field and stores
• A. flavus occurs naturally & both toxigenic
and atoxigenic.
• Biological control involves introducing
carefully selected harmless atoxigenic
strains, that have large competitive
advantages over toxic strains .
• competitive exclusion - The atoxigenic
strains virtually eliminate the toxic relatives
and therefore considerably reduce aflatoxin
contamination
Date: 15-Oct-2014
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
How aflasafe Works
Broadcast
@ 10 kg/ha 2-3 weeks
before flowering
Sporulation on moist soil
Spores
Insects
3-20
days
Wind
aflasafe
Soil
colonization
30-33 grains m-2
Fungal
network in
killed grain
Farmers treating maize and groundnut fields with AflaSafe
MAIZE: Aflatoxin reduction (%)
Stage 2009 2010 2011
Harvest 82 94 83
Storage 92 93 x
PEANUT: Aflatoxin reduction (%)
Stage 2009 2010 2011
Harvest - 95 82
Storage 100 80 x
71% and 52% carry-over of
inoculum 1 & 2 years after
application
Results from 382
on-farm trials
www.iita.orgA member of CGIAR consortium
Development, Effectiveness and Safety of
aflasafe
• It was developed by IITA in collaboration with the
Agriculture Research Service of the U.S. Department of
Agriculture, University of Bonn, and University of Ibadan.
• More than 4200 strains of Aspergillus species from naturally
infected maize cobs collected in Nigeria were evaluated.
• 12 safe and effective atoxigenic strains were identified, 4 of
which were further tested.
• Aflasafe can reduce aflatoxin concentration by 60-96% in
maize at harvest and in storage.
• The beneficial effect of aflasafe is carried over from one
season to the next
• It is completely safe. There is no possibility of the four
constituent atoxigenic strains in becoming toxigenic.
• IITA has experience of nearly 50 incident-free person-years
of working on aflatoxin biological control technology that
led to the development of aflasafe.
Date: 15-Oct-2014
AF36
Aflaguard
Biocontrol
WORKS
In 100’S of
thousands
of acres in
the US!
IT WORKS
In Africa
TOO!
Aflasafe
12
atoxigenic strain manufacturing facility
Arizona Cotton Research & Protection Council, USA
AF36 production in USA
www.iita.orgA member of CGIAR consortium
Aflasafe Pilot Plant Objectives
Demonstration-scale plant to be used as a model to:
• Optimize and adapt the manufacturing process
• Reduce aflasafe manufacturing cost
• Turn-key facility for replication in other countries
• Demonstrate commercial viability for mass production
of Aflasafe.
Date: 15-Oct-2014
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Final Plan
Partition: Labs, Substrate Processing and Packaging/storage of finished product.
Packaging & Finished Product Storage
Wash Rooms
Lab
Grain Intake, Cleaning, Pasteurisation and Storage
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Aflasafe Pilot Plant
Workers’ Resting Room Inoculum Production Lab
Quality Control Lab
Quality Control Lab & Lab office
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Aflasafe Pilot Plant
Cooler
Roaster
aflasafe Plant
Aflasafe despatch 2014
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Aflasafe Pilot Plant
Weighing & Heat Sealing Inoculation & Weighing
Finished Product Storage Final Package – Front & Back
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Production 2014
• Production of aflasafe for:
• Nigeria – 120 tons
• Senegal – 12 tons
• Zambia – 3 tons
• Mozambique – 1 ton
• Ghana – 1 ton
• Burkina Faso – 2
• Kenya – 2
Inoculum Production
www.iita.orgA member of CGIAR consortium
Future and Facts on Aflasafe
• Between 2004-2006, nearly 200 Kenyans died after consuming aflatoxin-
contaminated maize, and in 2010 over 2 million bags of maize were found to
be highly contaminated.
• 99% of infants in Benin and Togo are exposed to aflatoxin-linked health risks.
• Globally, about US$1.2 billion in commerce is lost annually due to aflatoxin
contamination, with African economies losing US$450 million each year.
• IITA has expanded biocontrol research in over 10 countries with products ready
for Burkina Faso, Ghana, Kenya, Mozambique, Senegal, Tanzania and Zambia.
• Adoption of this biocontrol technology with other management practices by
farmers will reduce aflatoxin contamination by more than 70% in maize and
groundnut, increase crop value by at least 25%, and improve the health of
children and women.
• In 2012, G20 leaders launched ‘AgResults’ which includes aflasafe™ as one of
three pilot projects for incentivising adoption of agricultural technologies by the
poor.
• The World Bank estimates that reducing aflatoxin contamination would add
US$281 million annually to Senegalese groundnut exports. Aflasafe-SN01 could
reinstate groundnut exports to the EU lost by Senegal and the Gambia due to
contamination. Source: EIARD by WRENmedia
Date: 15-Oct-2014
www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014
Aflasafe Development in Africa
www.iita.org
Products ready for registration
Products under testing in farmers’ fields
Strain development in progress
Aflasafe-NigeriaTM
Aflasafe-SenegalTM
Aflasafe-KenyaTM etc…
Senegal
Mali
Burkina
Ghana
Nigeria
Kenya
Tanzania
Mozambique
Zambia
www.iita.orgA member of CGIAR consortium Date: 02 – May - 2013

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Latest Innovations by IITA in Maize and Groundnut Value chain

  • 1. Date: 15-Oct-2014 www.iita.orgA member of CGIAR consortium DFID Latest Innovations by IITA in Maize and Groundnut Value chain – aflasafe TM Lawrence K. Kaptoge Peter Cotty Joseph Atehnkeng Ranajit Bandyopadhyay
  • 2. www.iita.orgA member of CGIAR consortium Date: 02 – May - 2013 Out line • Aflatoxin facts, prevalence in crops and effects on Human, animal and Trade • Aflasafe, its development and how it works • Objectives of the pilot plant • Large scale manufacture of aflasafe • Future of aflasafe/ its development in Africa Date: 15-Oct-2014
  • 3. • Highly toxic metabolite produced by the ubiquitous Aspergillus flavus fungus • The fungus infects crops and produces the toxin in the field and in stores • Fungus carried from field to store • Contamination possible without visible signs of the fungus • Some predisposing factors: – pre-harvest high temp and drought stress – wet conditions at harvest and post-harvest periods – insect damage Aflatoxin Facts
  • 4. www.iita.orgA member of CGIAR consortium Date: 02 – May - 2013 Prevalence of Aflatoxins in Food & Feed • Several African staple commodities affected • High human exposure in Africa – mother to baby • Levels and frequency of occurrence high – >30% maize in stores with >20 ppb aflatoxin – ~90% stores are contaminated with Afla fungi – Up to 40% grain in households with aflatoxin • Concern for food and feed processors, government and emergency food reserve agencies, school-feeding • Aflatoxins disproportionately impact the poor • Highly toxic strains, conducive environmental conditions, traditional farming methods and improper grain drying and storage practices, unregulated markets
  • 5. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Human and Animal Health Effects acute acute hepatic necrosis, cirrhosis, carcinoma Death; 200 people in Kenya; 74 in India chronic carcinogenic stunting in under-fives anti-nutritional immune-suppressive gut integrity? underreported unknown 500 ppb AF dietAF-free diet ~40% reduction in live weight (8 weeks)
  • 6. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Trade Losses due to Aflatoxins • Nigeria and Senegal major groundnut exporters in 1960s. Compliance has economic incentives Senegal: • If aflatoxin levels are reduced, then national income would increase by – $281 million through oil cake export – $45 million through confectionary groundnut export. • Best quality exported; poorer quality consumed domestically. Peanut Maize Coffee Cocoa Groundnut Pyramids in Nigeria during 1960s Pyramids in Egypt? World Bank; Mbaye (2004)
  • 7. www.iita.orgA member of CGIAR consortium aflasafe and its development • Aflasafe is a safe and cost-effective biocontrol product that reduces aflatoxins in field and stores • A. flavus occurs naturally & both toxigenic and atoxigenic. • Biological control involves introducing carefully selected harmless atoxigenic strains, that have large competitive advantages over toxic strains . • competitive exclusion - The atoxigenic strains virtually eliminate the toxic relatives and therefore considerably reduce aflatoxin contamination Date: 15-Oct-2014
  • 8. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 How aflasafe Works Broadcast @ 10 kg/ha 2-3 weeks before flowering Sporulation on moist soil Spores Insects 3-20 days Wind aflasafe Soil colonization 30-33 grains m-2 Fungal network in killed grain
  • 9. Farmers treating maize and groundnut fields with AflaSafe MAIZE: Aflatoxin reduction (%) Stage 2009 2010 2011 Harvest 82 94 83 Storage 92 93 x PEANUT: Aflatoxin reduction (%) Stage 2009 2010 2011 Harvest - 95 82 Storage 100 80 x 71% and 52% carry-over of inoculum 1 & 2 years after application Results from 382 on-farm trials
  • 10. www.iita.orgA member of CGIAR consortium Development, Effectiveness and Safety of aflasafe • It was developed by IITA in collaboration with the Agriculture Research Service of the U.S. Department of Agriculture, University of Bonn, and University of Ibadan. • More than 4200 strains of Aspergillus species from naturally infected maize cobs collected in Nigeria were evaluated. • 12 safe and effective atoxigenic strains were identified, 4 of which were further tested. • Aflasafe can reduce aflatoxin concentration by 60-96% in maize at harvest and in storage. • The beneficial effect of aflasafe is carried over from one season to the next • It is completely safe. There is no possibility of the four constituent atoxigenic strains in becoming toxigenic. • IITA has experience of nearly 50 incident-free person-years of working on aflatoxin biological control technology that led to the development of aflasafe. Date: 15-Oct-2014
  • 11. AF36 Aflaguard Biocontrol WORKS In 100’S of thousands of acres in the US! IT WORKS In Africa TOO! Aflasafe
  • 12. 12 atoxigenic strain manufacturing facility Arizona Cotton Research & Protection Council, USA AF36 production in USA
  • 13. www.iita.orgA member of CGIAR consortium Aflasafe Pilot Plant Objectives Demonstration-scale plant to be used as a model to: • Optimize and adapt the manufacturing process • Reduce aflasafe manufacturing cost • Turn-key facility for replication in other countries • Demonstrate commercial viability for mass production of Aflasafe. Date: 15-Oct-2014
  • 14. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Final Plan Partition: Labs, Substrate Processing and Packaging/storage of finished product. Packaging & Finished Product Storage Wash Rooms Lab Grain Intake, Cleaning, Pasteurisation and Storage
  • 15. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Aflasafe Pilot Plant Workers’ Resting Room Inoculum Production Lab Quality Control Lab Quality Control Lab & Lab office
  • 16. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Aflasafe Pilot Plant Cooler Roaster aflasafe Plant Aflasafe despatch 2014
  • 17. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Aflasafe Pilot Plant Weighing & Heat Sealing Inoculation & Weighing Finished Product Storage Final Package – Front & Back
  • 18. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Production 2014 • Production of aflasafe for: • Nigeria – 120 tons • Senegal – 12 tons • Zambia – 3 tons • Mozambique – 1 ton • Ghana – 1 ton • Burkina Faso – 2 • Kenya – 2 Inoculum Production
  • 19. www.iita.orgA member of CGIAR consortium Future and Facts on Aflasafe • Between 2004-2006, nearly 200 Kenyans died after consuming aflatoxin- contaminated maize, and in 2010 over 2 million bags of maize were found to be highly contaminated. • 99% of infants in Benin and Togo are exposed to aflatoxin-linked health risks. • Globally, about US$1.2 billion in commerce is lost annually due to aflatoxin contamination, with African economies losing US$450 million each year. • IITA has expanded biocontrol research in over 10 countries with products ready for Burkina Faso, Ghana, Kenya, Mozambique, Senegal, Tanzania and Zambia. • Adoption of this biocontrol technology with other management practices by farmers will reduce aflatoxin contamination by more than 70% in maize and groundnut, increase crop value by at least 25%, and improve the health of children and women. • In 2012, G20 leaders launched ‘AgResults’ which includes aflasafe™ as one of three pilot projects for incentivising adoption of agricultural technologies by the poor. • The World Bank estimates that reducing aflatoxin contamination would add US$281 million annually to Senegalese groundnut exports. Aflasafe-SN01 could reinstate groundnut exports to the EU lost by Senegal and the Gambia due to contamination. Source: EIARD by WRENmedia Date: 15-Oct-2014
  • 20. www.iita.orgA member of CGIAR consortium Date: 15-Oct-2014 Aflasafe Development in Africa www.iita.org Products ready for registration Products under testing in farmers’ fields Strain development in progress Aflasafe-NigeriaTM Aflasafe-SenegalTM Aflasafe-KenyaTM etc… Senegal Mali Burkina Ghana Nigeria Kenya Tanzania Mozambique Zambia
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  • 23. www.iita.orgA member of CGIAR consortium Date: 02 – May - 2013