"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"

2. SUSTAINABLE PRODUCTION OF
FRUITS AND VEGETABLES.
A CASE STUDY FROM THE REPUBLIC OF KOREA
Session I : Sub-theme 1
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)

3. 2000’s
1990’s
1980’s
1970’s
Consciousness Conversion for Diet & Health
Consideration of Eating habits
Internationalization meet for Food Safety
1960’s Hunger and Poverty : Green Revolution
Guaranteed Quality / Hygiene Management
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
consider the sustainable agriculture
Change of Agro-food Environment in S.Korea

4. Sustainable Agriculture in S.Korea
“Five-Year Plans to Foster Environmentally-friendly Agriculture”
① Direct payment program for environment-friendly agriculture
② Development of environment-friendly farming districts
③ Soil amelioration support (silicate lime)
④ Support for green manure crop seeds
⑤ Support for the distribution of environment-friendly agricultural products
⑥ Support for livestock manure treatment facilities
1st : 2001~2005, 2nd : 2006~2010, 3rd : 2011~2015, 4th : 2016~2020
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
 Soil Analysis is free by local governments
 Soil Information System for free is open to public
 IPM (nationwide monitoring / information provider system

5. Certification for Environmentally-friendly Agriculture
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
Organic
Non-Pesticide : no pesticide, 1/3 fertilizer
Low-Pesticide : 1/2 pesticide, 1/2 fertilizer
GAP : safety & hygiene
phased-
approach and / or
0
50
100
150
200
250
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
0
500
1000
1500
2000
2500
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Area(1,000ha)
Production(1,000ton)
Org.+N.P.+L.P.
GAP
Org.+N.P.+L.P.
GAP

6. Usage of Fertilizers & Pesticides
0
3
6
9
12
15
0
100
200
300
400
500
1970 1980 1990 2000 2010 2014
Fertilizers
Pesticides
Production of Fruits & Vegetables
0
2000
4000
6000
8000
10000
12000
0
500
1000
1500
2000
2500
3000
1970 1980 1990 2000 2010 2014
Fruits
Vegetables
(1,000 tonnes)(kg/ha)
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
Environmentally
Friendly
Agriculture
Environmentally
Friendly
Agriculture

7. 0
200
400
600
800
1000
1200
1400
1600
1800
2000
0
50
100
150
200
250
300
1970 1980 1990 2000 2010 2014
0
50
100
150
200
1970 1980 1990 2000 2010 2014
Consumption of Agro-products
Rice (×0.5)
Vegetables (×2.9)
Energy supplied
(kcal/day/person)(kg/person/year)
Fruits (×3.0)
Milks(×45)
Meats(×8.7)
Rice (×0.7)
vegetables(×2.7)
Meats(×5.6)
Fruits(×2.7)
Milks(×8.1)
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)

8. Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
0
500
1000
1500
2000
2500
3000
3500
0
20
40
60
80
100
120
0
100
200
300
400
500
600
700
800
0
5
10
15
20
25
30
35
0
1000
2000
3000
4000
5000
0
5
10
15
20
25
0
0.5
1
1.5
2
2.5
3
calorie
protein
lipids
mineral-Ca
mineral-Fe
vitamin A
vitamin B3
vitamin B1
vitamin B2
Nutrition supplied (day / person)

9. Policy
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
• state-led policy : vision + goals + review
• improvement of species ; resistant, function
• cultivation methods ; low input, sustainable productivity
• practical use technology
• contents ; IPM, INM, GAP, Agro-machine, etc.
• methods ; cyber, books, in-house learning by products, etc.
Technology / Research
Education / Training