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„EIT	Food:	
THE	catalyst	for	the	
transformation	of	
the	way	we	produce,
consume	and	value	our	food“
Dr. Thorsten	König	
Director	Innovation	EIT	Food
Global	Food	Summit Berlin	l	30	November	2017
t
Conservative mindset
Low consumer trust
Too	complex	challenges	to	be	solved	by	individual	
actors	in	the	food	system	alone
Societal	challenges
• Rapid	urbanization
• Sky	rocketing	demand	for	varied	&	nutritious	diet
• Loss	of	valuable	food	producing	land	(climate	
change)
• Food	waste
Challenges	in	the	food	system
• Complex	fragmented	structure
• Lack	of	consumer	trust
• Limited	innovation
• Slow	adoption	of	emerging	tech
• Traditional	balance	of	power	between	
players	changes	radically
3	billion
overweight
>	25%	food	
wasted
10	billion	
people	to	
feed	(2050)
2	billion
malnourished
How	the	food	sector	can	contribute
• New	technologies
• New	ways	of	working
EIT	Food	partners:	
transforming	our	food	system	together
The	EIT	Food	community
5	innovation hubs
Co-location Centers	(CLCs)
Leuven	(BE-FR-CH)
Reading	(UK-IE-IS)
Madrid	(SP-IT-IL)
Munich	(DE-NL)
Warsaw	(PL-NO)
Core	partners
Industry
Higher	education		
Research
RisingFoodStars
Start-ups
Network	partners
Civil	society
Regional	and	public	authorities
The	Knowledge	Triangle
centered	around	the	consumer
EIT	Food	Innovation	programmes
Empower	consumers to	self-monitor	lifestyle	and	
health	performance	and	enable	informed	healthier	decisions	and	
sustainable	consumption	habits
Consumer-centric	“fork-to-farm”	approaches	
to	deliver	personalized	healthy	food	
at	economies-of-scale associated	with	mass	production
Digitalisation of	the	food	system	to	boost	a	demand-driven,	
resource-efficient food	production	and	build	trust	by	increasing	
traceability	and	auditability of	food	quality,	safety	and	authenticity
Transforming	today’s	linear	“produce-use-dispose”	model	
into	a	circular	bio-economy centered	around	the	consumer
EIT	Food	
Assistant
Your	
Fork2Farm
The	Web	
of	Food
The	Zero	
Waste	Agenda
8
A	modern	HR	Development	Concept
An	ambitious,	non-classical,	modern	
educational	programme	for:
• the	public	
• professionals
• talented	and	motivated	students
End-to-end	Business	Creation	Strategy
Access	to Competence and
Technology
Access	to Market
Entrepreneurs	
Start-ups
SMEs
Acces	to Network
Access	to Finance
Actively	encourage	the	participation	of	
European	citizens
• Consumer	centricity	as	a	key	component	of	our	
activities
• Programmes and projects addressing the needs of	the
consumer and citizen:
• Facilitate learning and experience new	products
• Citizen	Participation	Forum	on	Trust
• MyFoodPortal,	online	consumer	collaboration	
platform	(development	2018,	launch	2019)
EIT	Food	future	ambitions
Source:	EIT	Food	Strategic	Agenda	2018-2024
Budget	over	the	next	7	years:	1,6	Billion	€	
(up	to	400	M€	funding	from	the	EIT	+	1.200	M€	partners’	contribution)
eit.europa.eu
Innovate	with	us!
eitfood.eu

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