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The dairy and livestock processing industry requires disinfectant that is effective but absolutely food safe. Since milk and livestock products are some of the most perisha- ble major foods, cleaning and sanitation in that industry generally require the highest standards. DuPont™ Glycolic Acid is an ideal industrial disinfectant for use in the food industry. It is classified as an “A3” acid cleaner by the USDA and is approved under the meat, poultry, shell egg grading and egg products inspection program. Contact us to learn how Glycolic Acid can keep your production line clean with a minimum of downtime.
1. DuPont Food Innovations
> The Challenge > The Solution > Cases > Why DuPont
Food safe industrial
disinfectant
Solutions for dairy and livestock processing from DuPont
The dairy and livestock processing industry requires disinfectant that is effective but
absolutely food safe. Since milk and livestock products are some of the most perisha-
ble major foods, cleaning and sanitation in that industry generally require the highest
standards.
DuPont™ Glycolic Acid is an ideal industrial disinfectant for use in the food industry. It
is classified as an “A3” acid cleaner by the USDA and is approved under the meat,
poultry, shell egg grading and egg products inspection program. Contact us to learn
how Glycolic Acid can keep your production line clean with a minimum of downtime.
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2. DuPont Food Innovations
Challenges to the production line
> The Challenge
> The Solution
> Cases
> Why DuPont
The modern dairy and livestock processing industry is undergoing consolidation from
Contact Us many small dairy processing plants to fewer large ones. Processors have expensive
automated production equipment that needs to stay clean and food safe at all times.
Call our food experts* Because most equipment in cleaned in place (CIP), processers prefer to do clean
Tel. +800 387 668 38
or +34 985 12 37 73 automatically, running a food grade cleaner through and then draining and refilling
or send us your questions equipment with product. However, dairy leaves casein residue that can difficult and
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time-consuming to remove automatically with conventional food safe disinfectant
made with hydrochloric acid, increasing costly downtime. Hydrochloric acid also
causes chloride stress cracking in stainless steel, resulting in a shorter equipment life.
More Information The recent popularity of foods and beverages containing little or no preservatives
about DuPont solutions places additional demands on food and dairy cleaning processes. Fast efficient,
for industrial
effective cleaning methods and chemicals in the the plant are critical for food and
disinfectants on
dairy processers to meet the needs of their downstream customers.
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3. DuPont Food Innovations
Food safe, effective cleaning
> The Challenge
> The Solution
> Cases
> Why DuPont
Particularly effective at dissolving casein, the milk protein found in milk stone,
Contact Us DuPont™ Glycolic Acid also helps decrease process downtime by dissolving calcium
carbonate and iron oxide scales faster than phosphoric acid. The resulting salts are
Call our food experts* highly water soluble versus insoluble phosphates.
Tel. +800 387 668 38
or +34 985 12 37 73
Advantages of using Glycolic Acid as a dairy cleaner are:
or send us your questions
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– Glycolic Acid is a good environmental choice. It is readily biodegradable,
non-volatile, and phosphate free.
More Information – Glycolic Acid is easy to handle. It is non-toxic and non-fuming.
about DuPont solutions
for industrial – Glycolic Acid dissolves calcium carbonate and iron oxide scales faster than
disinfectants on phosphoric acid therefore, may decrease process downtime for cleaning.
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– Glycolic Acid has a higher capacity for calcium carbonate than phosphoric
acid. One pound of 70 % Glycolic Acid will dissolve as much calcium carbonate
as 1.2 pounds of 75 % phosphoric acid. The resulting calcium or iron glycolate
salts are highly water soluble vs. insoluble phosphates.
– Glycolic Acid is essentially chloride free. It will not cause the chloride stress
cracking in stainless steel normally associated with hydrochloric acid, so
Glycolic Acid use can prolong equipment life.
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4. DuPont Food Innovations
Cases
> The Challenge • In hatchery • In poultry production
> The Solution Prevent disease causing organisms from Poultry viruses are extremely persistent
> Cases establishing themselves on a hatchery in the environment, and modern biosecurity
site and prevent the spread of infection can help control disease from spreading
> Why DuPont within the hatchery. to a critical mass.
• In swine production • In fish farming
Contact Us
Modern biosecurity techniques are a key Fish must be given an environment in which
Call our food experts*
element in swine disease control, providing the level of infection is controlled to the
Tel. +800 387 668 38
or +34 985 12 37 73 a healthier environment for livestock point where vaccination and medication
or send us your questions production. can achieve beneficial effects. Biosecurity
http://dupont.com/food-contact is the key to achieving this.
More Information
about DuPont solutions
for industrial
disinfectants on
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