1. A new pechay (Chinese cabbage) variety called 'Sufola Batishak' has been developed by BRAC in Bangladesh through conventional breeding over several generations of selection for traits like higher yield, late flowering, disease tolerance, and year-round cultivation ability. 2. Testing showed it outperformed existing varieties, with plant weight increased 15.72% and fresh vegetable yield per hectare up to 8.42% higher. It is suitable for both open field and protected cultivation. 3. After multi-location testing, 'Sufola Batishak' was released as a commercial variety in 2017-18 due to its profitable production, suitable agroclimatic adaptation, and potential for