Soluções Inovadoras para o desenvolvimento de cidades_CICI2011 Palestrante: Marian Stuiver

1. Sustainable food cities
Dr. ir. M. Stuiver, Wageningen, Netherlands

2. World food production
Strong increase in world population
Enormous increase in demand for food
Double in the coming decades!!

3. Worldwide Food Challenges
Food security
Food quality and health
Competing claims
Environmental impact
Sustainability

4. Food and the
cities
Challenges are met
in the cities

5. Urban rural
divide
Urban consumes,
Rural produces?

6. Food
Controversy
Food risks,
Competing claims

7. The way out?
Different
Innovations
Networks
Paradigms

8. Agri industrial versus territorial paradigm
Global food for global Local food for local
consumers consumers

9. Agro industrial paradigm
Research and
Development
Technology driven

10. Territorial paradigm
Ecology driven
Local networks

12. Wageningen: both paradigms

13. Agro industrial paradigm
Food Valley:
Public Private Partnerships
Wageningen
area

14. Businesses going to
Green Food
September 30, 2010
Comprehensive sustainability
strategy for Friesland Campina
dairy farmers in the pipeline
Socially responsible soy
Soy forms a small part of cow feed.
FrieslandCampina has adopted active
policies to contribute to socially
responsible soy production and making
the soy chain sustainable.

15. Territorial paradigm

16. Bottom up cooperation

17. Old and new maps of local production

18. Local production in 1880 and 2011

19. David vs Goliath?

20. Who solves the world
food problem?
Can Slow Food Feed the
World?
By Bryan Walsh
The Slow Food movement is
grappling with critics'
contention that such methods
cannot meet the needs of
growing numbers of hungry
people in poor nations.

21. Cooperation?