Presentation on updated strategy given by Director General M. Ann Tutwiler
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Given in celebration of Bioversity International's 40th Anniversary. http://www.bioversityinternational.org/40/ http://www.bioversityinternational.org/about-us/
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Presentation on updated strategy given by Director General M. Ann Tutwiler
- 1. Bioversity International 40th Anniversary M. Ann Tutwiler, Director General
- 2. 22 Our Vision: Agricultural biodiversity nourishes people and sustains the planet Our Mission: Deliver scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain sustainable global food and nutrition security BioversityInternational/P.Lepoint
- 3. Challenges: • Reduce double burden of malnutrition • Increase productivity and reduce risk • Adapt to changing climate • Address shrinking diversity Credit:BioversityInternational/A.Gupta
- 4. Challenge: reduce double burden of malnutrition • Globally over twice as many people suffer from micronutrient deficiencies as from hunger • Number of overweight adults in developing countries tripled between 1980 and 2008
- 5. Solution: diversify diets Low-income consumers have access to and eat diverse, affordable, nutritious diets • Improve nutrition through a ‘whole-of-diet’ approach • Mainstream nutrition into value chains • Develop nutrition-sensitive agricultural production systems BioversityInternational/P.Bordoni
- 6. Challenge: increase productivity and reduce risk • Over 30% of the world’s land is degraded • 10-16% of global harvest is lost to pests and diseases annually
- 7. Solution: diversify production systems Farmers and rural communities increase productivity, enhance resilience and improve agricultural ecosystems, forests and landscapes • Farm households use agricultural biodiversity to increase yields, reduce losses and manage risks • Rural communities benefit from managing diversity in forests • Rural communities integrate agricultural biodiversity into landscapes to improve ecosystems BioversityInternational/Y.Morimoto
- 8. Challenge: adapt to changing climate • Up to 40% of the world will experience different climates, with new pests and diseases
- 9. Solution: diversify varieties and increase seed quality Farm households and rural communities use a diversity of quality seeds and planting materials • A diversity of seeds and planting materials enhance productivity, nutrition and adaptation • Formal and informal seed systems deliver high quality, diverse seeds and planting materials to farmers and rural households BioversityInternational/T.Rastogi
- 10. Challenge: address shrinking food diversity • Increasing crop yields and improving stress tolerance requires genetic diversity • Intensification of agricultural systems has substantially reduced biodiversity
- 11. Solution: safeguard biodiversity Policymakers, scientists and rural communities are safeguarding and monitoring priority agricultural biodiversity • Global treaties and conventions monitor agricultural biodiversity status and trends • National policymakers adopt policies and programmes to safeguard agricultural biodiversity and knowledge • Farm households, rural communities, scientists, breeders and policymakers have information on priority traits BioversityInternational/D.Astudillo
- 12. Collaboration with Rome-based Agencies
- 13. Our Funding Partners • CGIAR Fund • Albania • Armenia • Association for Strengthening Agricultural Research in Eastern and Central Africa • Australia • Austria • Azerbaijan • Bangladesh • Belgium • Biodiversity for Agriculture Commodities Program • Bosnia and Herzegovina • Brazil • Bulgaria • Canada • China • Croatia • CTA • Cyprus • Czech Republic • Denmark • Estonia • European Commission • Food and Agriculture Organization of the United Nations • Finland • Fontagro • France • Georgia • Germany • Global Environmental Facility through the United Nations Environment Programme • Greece • Hungary • Iceland • India • International Development Research Centre • International Fund for Agricultural Development • Iran • Ireland • Israel • Italy • Japan • Korea, Republic of • Latvia • Lithuania • Luxembourg • Macedonia FYR • Malaysia • Mexico • Montenegro • Morocco • Netherlands • New Zealand • Nigeria • Norway • Peru • Philippines • Poland • Portugal • Romania • Russia • Serbia • Slovakia • Slovenia • South Africa • Spain • Sweden • Switzerland • Thailand • Turkey • Uganda • Ukraine • United Kingdom • United States of America • World Bank • The Bill and Melinda Gates Foundation • The Christensen Fund • Daniel and Nina Carasso Foundation • The McKnight Foundation • Bioversity International United Kingdom Fundraising Initiative • Centre de coopération internationale en recherche agronomique pour le développement • Common Fund for Commodities • Congo Basin Forest Fund • EcoAgriculture Partners • Global Forum on Agricultural Research • Global Crop Diversity Trust • Grains Research and Development Corporation, Australia • Organismo Internacional Regional de Sanidad Agropecuaria • Wageningen University and Research Centre
Hinweis der Redaktion
- Photo Credits: Top Left: Bioversity International/P.Bordoni Top Right: Bioversity International/Y.Morimoto Bottom Left: Bioversity International/T.Rastogi Bottom Right: Bioversity International/D. Astudillo
- Keats, S. and Wiggins, S. (2014) Future Diets: Implications for agriculture and food prices. The Overseas Development Institute (ODI) 118 p. World Health Organization (2014) Micronutrient deficiencies. Available from http://www.who.int/nutrition/ topics/ida/en/. Accessed on 22 May 2014.
- Oerke, E.C. 2006. Crop losses to pests. Journal of Agricultural Science 144: pp.31-43 Strange, R.N. and Scott, P.R. 2005. Plant Disease: A Threat to Global Food Security. Annual Review of Phytopathology 43: pp. 83-116 Graphic Credit: FAO (2011) The State of the World’s Land and Water resources for Food and Agriculture (SOLAW) – Managing systems at risk. Food and Agriculture Organization of the United Nations and Earthscan/ Routledge 285 p.
- Williams, J.W.; Jackson, S.T.; Kutzbach, J.E. (2007) Projected distributions of novel and disappearing climates by 2100 AD. PNAS 104(14): p. 5738-5742. Graphic Credit: Intergovernmental Panel on Climate Change (2014) Chapter 7. Food Security and Food Production System in: Climate Change 2014 – Impacts, Adaptation, and Vulnerability. Intergovernmental Panel on Climate Change 82 p.
- FAO (1997) The State of the World’s Plant Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations 511 p.