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Improving Access to Healthy Foods Sheila Brush, Director of Programs, Grow Smart Rhode Island Katherine Brown, PhD, Executive Director, Southside Community Land Trust Kathleen Gorman, PhD, Director, URI Feinstein Center for a Hunger Free America Nathan Kelly, AICP, Senior Planner, Horsley Witten Group, Inc.
Healthy Places by Design ,[object Object],[object Object],[object Object],[object Object]
Healthy Places by Design ,[object Object],[object Object],[object Object],[object Object]
Healthy Places by Design –  Healthy Communities Project  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Healthy Places by Design on line  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Increasing Access to Healthy Foods
Increasing statewide policy focus on this issue ,[object Object],[object Object],[object Object]
Workshop Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object]
What do we mean by healthy food? ,[object Object],[object Object],[object Object]
What do we mean by access? ,[object Object],[object Object],[object Object],[object Object]
Why should communities be including access to healthy foods in their community plans?
Many people just aren’t getting enough food every day ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What we eat affects our health ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recommended food consumption for healthy weight ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
% Rhode Island adults who don’t meet recommendations ,[object Object],[object Object],[object Object]
Overweight and Obesity in RI Adults (2007) ,[object Object],[object Object],[object Object]
% Rhode Island children who don’t meet recommendations ,[object Object],[object Object],[object Object]
Overweight /obesity in RI children ,[object Object],[object Object],[object Object],[object Object],[object Object]
Pawtucket ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Access in Pawtucket ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Nutrition Assistance in Pawtucket ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
FOOD SYSTEM PROCESSING RESOURCE RECOVERY CONSUMPTION OUTLETS DISTRIBUTION PRODUCTION ECONOMY TECHNOLOGY PUBLIC POLICY SOCIETY AND CULTURE LAND AND WATER INFRASTRUCTURE
Food Production ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Aquidneck Farms Galilee
Food Production ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Browning Homestead
Comprehensive Plan ,[object Object],[object Object],[object Object],[object Object]
Comprehensive Plan ,[object Object],[object Object],[object Object],[object Object],[object Object]
Standards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Processing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Poblano Farm Meadowburg Dairy Farm
Food Processing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Moondust Macaroons - Wakefield
Comprehensive Plan ,[object Object],[object Object],[object Object]
Standards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Distribution ,[object Object],[object Object],[object Object]
Food Distribution ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Comprehensive Plan ,[object Object],[object Object],[object Object],[object Object]
Standards ,[object Object],[object Object],[object Object]
Outlets ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],www.farmfreshri.org
Outlets ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],www.rifoodbank.org
Comprehensive Plan ,[object Object],[object Object],[object Object]
Comprehensive Plan ,[object Object],[object Object]
Standards ,[object Object],[object Object],[object Object]
Consumption ,[object Object],[object Object],[object Object],[object Object]
Consumption ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Comprehensive Plan ,[object Object],[object Object],[object Object],[object Object]
Standards ,[object Object],[object Object],[object Object]
Resource Recovery ,[object Object],[object Object],[object Object],Seattle Public Utilities
Resource Recovery  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],www.farmfreshri.org www.ecori.org
Comprehensive Plan ,[object Object],[object Object],[object Object],[object Object]
Standards ,[object Object],[object Object],[object Object],[object Object],[object Object]

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Improving Access to Healthy Foods

  • 1. Improving Access to Healthy Foods Sheila Brush, Director of Programs, Grow Smart Rhode Island Katherine Brown, PhD, Executive Director, Southside Community Land Trust Kathleen Gorman, PhD, Director, URI Feinstein Center for a Hunger Free America Nathan Kelly, AICP, Senior Planner, Horsley Witten Group, Inc.
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  • 6. Increasing Access to Healthy Foods
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  • 11. Why should communities be including access to healthy foods in their community plans?
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  • 22. FOOD SYSTEM PROCESSING RESOURCE RECOVERY CONSUMPTION OUTLETS DISTRIBUTION PRODUCTION ECONOMY TECHNOLOGY PUBLIC POLICY SOCIETY AND CULTURE LAND AND WATER INFRASTRUCTURE
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Hinweis der Redaktion

  1. Physical activity: > 30 minutes/5 days per week; Screen time - < 3 hours tv/day and < 2 hours computer/video games Maybe cut out activity/screen time to make slide less complicated and because we’re focusing on food
  2. Activity: 50%, TV 60%Men < likely to eat fruits and vegetables, > likely to consume sweetened beverages, > fast food consumption, and watched more TV. Men < likely to eat fruits and vegetables, > likely to consume sweetened beverages, > fast food consumption, and watched more TV.
  3. ACTIVITY: 42%, tv: 27% (white girls drink fewer sweetened beverages than all the rest) Activity: (Hispanics < Whites) Computers: (boys significantly more time than girls)
  4. To simplify slide further, could just give combined total. Hispanic children at greater risk