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“Produce” Model &
    Innovagro network
National Coordinator of “Produce” Foundations (COFUPRO)
                  INNOVAGRO Network
                                 M.V.Z. Mauricio Lastra Escudero
                                                       Presidente

                                                               GCARD
                                      Octubre 29 a Noviembre 1 del 2012
“Produce” Foundations: A model for
Public Private Partnerships in México
COFUPRO & PRODUCE
              FOUNDATIONS
•   Increase level of competitivity, profitability and sustainability
    of the agricultural and forestry systems in the country.
•   Broaden global market opportunities.
•   Generate and transfer technological innovations.
•   Generate knowledge
•   Influence public policy to improve and                 advance
    technological innovation and implementation.
The PRODUCE model offers:
•   Capturing technological demand.
•   National network for technological innovation
    comprising: 32 PRODUCE Foundations & the
    national coordinating body COFUPRO
•   Assists federal and state government agencies
    develop and implement alliances.
•   Promotes and finances research projects and
    the transfer and adoption of technological
    innovation.
Results
•   Consolidation of a NATIONAL NETWORK for
    technological innovation.
•   Permanent participation of clients in the definition of
    research agendas and technology transfer through the
    national PRODUCT SYSTEM
•   Food chain studies.
•   Linkages with knowledge providers.
•   Systematization of project information.
•    Strategic alliances with international agencies for
    research and technological innovation.
Successful Results
Development of National Agro-climatic Stations

   856 Stations
Silvopastoral System
•   8 Mexican States
•   6,400 Hectares
•   Increase in livestock production.
•   Service provision:
       Carbon sequestration in soils and
        vegetation
       Decreased use of herbicides and
        fertilizers and grain in animal feed
       Reduction in Greenhouse Gas Effects
       Increase in biodiversity and
        conservation of water sources.
Avocado Product System
                            Michocan
                   Intervention Strategy
Through       innovation  in   production     processes,   capacity
building, strengthening management and administrative systems, and
providing information on environmental sustainability and
leadership, the avocado product system is strengthened.
Cotton Product System
                        Chihuahua

Technology transfer to augment production, and the use of
improved seed stock.

Issues:
• The international cotton market is caracterised by high
  price volatility.
• Uncertainty and caution in all the links in the industry
• High costs of produccion, inputs, seed stock and related
  services
• Low profitability
• Abandonment of activity
Cotton Product System
                      Chihuahua

Impacts:

•   Increase in production by 171.4%
•   Entrance of additional producers.
•   Reduction of seed stock costs by 35%
•   Reduction in water use by almost 2,000 m3 per hectare
•   Reduction in the application of pesticides by 50%
•   Decrease in contamination from the sector
Research, Validation and Technology Transfer
      Budget and goals 1997-2010(MDP)
INNOVAGRO NETWORK


An initiative of COFUPRO A.C. & IICA, as part of a
strategic program of innovation to promote
productivity and competitively, the network was
established as an organization in 2011.

Contributes to the development of the affiliated
countries agribusiness, through mechanisms of
cooperation, strategic alliances, and innovative
management processes.
Challenges for Agri-Food Innovation
• Innovation is a strategic factor in the mitigation and / or adaptation
  to climate change and food security issues.
• Growth in investment in research, development and
  innovation, and their use, will be crucial to the long term growth of
  food supply, availability and pricing challenges to be met by 2050.
THE INNOVAGRO NETWORK OFFERS:


•   Solutions to problems beyond the capability of individual countries.
•   Opportunities for participation, consultation and cooperation
    between countries (networks).
•   Integrate generation, dissemination and knowledge management.
•   Based on the demands and needs of producers.
•   Articulate demand-supply (Public and private sectors)
•   Bringing knowledge to producers.
•   Identify, adapt and/or adopt innovations from other countries.

            Declaration of Innovation for Food
                   Security, Argentina
Network Members
59 members of 16 countries (14 AL & 2 Europe)
Thank you

Coordinadora Nacional de las Fundaciones Produce
               www.cofupro.org.mx
              info@cofupro.org.mx

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C2.1. "Produce" Model & Innovagro network

  • 1. “Produce” Model & Innovagro network National Coordinator of “Produce” Foundations (COFUPRO) INNOVAGRO Network M.V.Z. Mauricio Lastra Escudero Presidente GCARD Octubre 29 a Noviembre 1 del 2012
  • 2. “Produce” Foundations: A model for Public Private Partnerships in México
  • 3. COFUPRO & PRODUCE FOUNDATIONS • Increase level of competitivity, profitability and sustainability of the agricultural and forestry systems in the country. • Broaden global market opportunities. • Generate and transfer technological innovations. • Generate knowledge • Influence public policy to improve and advance technological innovation and implementation.
  • 4. The PRODUCE model offers: • Capturing technological demand. • National network for technological innovation comprising: 32 PRODUCE Foundations & the national coordinating body COFUPRO • Assists federal and state government agencies develop and implement alliances. • Promotes and finances research projects and the transfer and adoption of technological innovation.
  • 5. Results • Consolidation of a NATIONAL NETWORK for technological innovation. • Permanent participation of clients in the definition of research agendas and technology transfer through the national PRODUCT SYSTEM • Food chain studies. • Linkages with knowledge providers. • Systematization of project information. • Strategic alliances with international agencies for research and technological innovation.
  • 6. Successful Results Development of National Agro-climatic Stations 856 Stations
  • 7. Silvopastoral System • 8 Mexican States • 6,400 Hectares • Increase in livestock production. • Service provision:  Carbon sequestration in soils and vegetation  Decreased use of herbicides and fertilizers and grain in animal feed  Reduction in Greenhouse Gas Effects  Increase in biodiversity and conservation of water sources.
  • 8. Avocado Product System Michocan Intervention Strategy Through innovation in production processes, capacity building, strengthening management and administrative systems, and providing information on environmental sustainability and leadership, the avocado product system is strengthened.
  • 9. Cotton Product System Chihuahua Technology transfer to augment production, and the use of improved seed stock. Issues: • The international cotton market is caracterised by high price volatility. • Uncertainty and caution in all the links in the industry • High costs of produccion, inputs, seed stock and related services • Low profitability • Abandonment of activity
  • 10. Cotton Product System Chihuahua Impacts: • Increase in production by 171.4% • Entrance of additional producers. • Reduction of seed stock costs by 35% • Reduction in water use by almost 2,000 m3 per hectare • Reduction in the application of pesticides by 50% • Decrease in contamination from the sector
  • 11. Research, Validation and Technology Transfer Budget and goals 1997-2010(MDP)
  • 12. INNOVAGRO NETWORK An initiative of COFUPRO A.C. & IICA, as part of a strategic program of innovation to promote productivity and competitively, the network was established as an organization in 2011. Contributes to the development of the affiliated countries agribusiness, through mechanisms of cooperation, strategic alliances, and innovative management processes.
  • 13. Challenges for Agri-Food Innovation • Innovation is a strategic factor in the mitigation and / or adaptation to climate change and food security issues. • Growth in investment in research, development and innovation, and their use, will be crucial to the long term growth of food supply, availability and pricing challenges to be met by 2050.
  • 14. THE INNOVAGRO NETWORK OFFERS: • Solutions to problems beyond the capability of individual countries. • Opportunities for participation, consultation and cooperation between countries (networks). • Integrate generation, dissemination and knowledge management. • Based on the demands and needs of producers. • Articulate demand-supply (Public and private sectors) • Bringing knowledge to producers. • Identify, adapt and/or adopt innovations from other countries. Declaration of Innovation for Food Security, Argentina
  • 15. Network Members 59 members of 16 countries (14 AL & 2 Europe)
  • 16. Thank you Coordinadora Nacional de las Fundaciones Produce www.cofupro.org.mx info@cofupro.org.mx