3. Why there is need for Green SCM?
Increasing Environmental Constraints due to
Global Warming
Corporate Social Responsibility
Beneficial for Organization
Eco-friendly
Increasing Environmental awareness in
stakeholders
Evolving Consumer and Client Demand
Response to increasing fuel prices
4. Areas to Green the Supply
Chain
Designing Of Products
Production
Material Purchase
Packaging
Warehousing
Logistics & Reverse Logistics
8. Logistics Process
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I. Logistics in collection –
6 million liters of milk per day
From about 10,600 separate village cooperative
societies.
Approximately 2.8 million milk producing
member.
II. Logistics in coordination of –
Storing the milk.
Processing the milk.
Distributing the milk.
9. Cont…
9
III. Supplier logistics –
Weighing the milk.
Determining of fat content.
Calculation of the purchase price.
12. DOMINOS SUPPLY CHAIN
1. Procurement of raw materials
Raw materials like wheat, baby corn,
tomatoes and spices are got, out of which
wheat was bought in from jalandhar and
then sent to the commissaries in refrigerated
trucks.
4 commissaries (Regional Centralized
Facilities)
1. Delhi
2. Bangalore
3. Kolkata
4. Mumbai
Commissary processed the wheat and prepared the pizza dough. The pizza dough and other items prepared in commissaries were then sent to the retail outlets again in refrigerated trucks. The temperature inside the truck was fixed based on the distance between the retail outlets and the commissaries. This was to set the dough at a particular level when it reached the outlets. The retail outlets had to use up the processed dough within three days of delivery. If they failed to do so for some reason the entire quantity was discarded.