Tundra Restaurant Supply's The Front Burner for January 2013 covers food safety articles that cover food code with thermometers, receive procedures that help save money, 4 keys to safety in your restaurant, the truth on protecting your hands when cutting with sharp objects, food safety with storesafe, be prepared when mayhem comes knocking, food safety today. There's also great deals on top brands in the food safety world.
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The Front Burner: Food Safety, With Health on the Line, Every Detail Matters
1. WI N T ER 2 013
t
r Presen
t Burne
n
The Fro
WITH
s
TE
I L M AT
E TA
VERY D
, E
E LINE
TH
LT H O N
HEA
RS
01. 01.2013
SALE
0 3 .31.2013
Bringing MORE To The TaBle
800.594.4183
2. M A N u fAcT u R E R S
47
46
27
32
46
37
44
13
52
25
12
19
23
50
Adcraft
Amana
American Metalcraft
Bar Maid
Belleco
Beverage-Air
Blodgett
Bugambilia
Cactus Mat
Cambro
Cardinal
Carlisle
Channel
Chase Doors
4
5
51
8
17
9
38
34
14
6
50
39
48
2
Chef Works
Comark
Continental
Cooper-Atkins
Daymark
Detecto
Dormont
Dynamic
Eco Products
Edlund
Elkay
Encore by CHG
Fagor
First Aid Only
23
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3
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Focus Foodservice
Grosfillex
KitchenAid
Krowne
Metalfrio
Mundial
Oreck
Pitco
Polarware
Robot Coupe
Rubbermaid
San Jamar
Scotsman
T&S Brass
6
12
53
42
28
18
37
20
38
7
51
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Tablecraft
Thunder Group
Tucker
Turbo Air
Update International
Victorinox
Vitamix
Vollrath
Waring
Winco
Wobble Wedges
Yamato
Get FREE SHIPPING on the products listed in brand advertisements where this icon appears
ArTiCLES
1
4
8
11
wELComE
to 2013
food CodE
thermometers
rECEiving proCEdurES
that help save money
4 KEyS To SAfETy
In your restaurant
16
24
30
53
ThE TruTh
on the Cut
food SAfETy
wIth storesafe®
bE prEpArEd
when mayhem
Comes KnoCKInG
food SAfETy
today
3. WELcOME TO 2013
Food saFety is a topic that is vital to the success of every restaurant and kitchen. However, food safety goes far beyond a
checklist, grade and/or stamp of approval; it is a responsibility you have to your customers. they trust that you will not only provide
them with an enjoyable experience but more importantly a safe one!
Here at Tundra Restaurant Supply, we believe that it’s not just about doing business; it’s about building trust and protecting the
people we serve, which is why we’ve packed this issue of the Front Burner with tips and product solutions for driving food safety
initiatives in your restaurant. We also shed light on the proactive efforts following Hurricane sandy and ways that you can best
prepare your restaurant for when nature strikes again.
Be sure to join our blog community at blog.etundra.com for the most up-to-date discussions involving the industry!
Until next quarter- We wish you a successful New year full of happy and healthy customers!
order by phone:
800.594.4183
Stay Connected:
order online:
etundra.com
The Back Burner
blog.etundra.com
hundreds of you submitted
a story for a chance to win
$20,000 -- and we’ve picked
the top finalists.
Now it’s your turn to tell us who
your favorite is — join us online
to vote!
find out who the winner is on January 21, 2013!
ChECK ouT
the finalists
Scan the code or visit: http://www.etundra.com/dreamstaurant-finalists
prEmiEr SponSorS
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prizE pACKAgE SponSorS
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1
4. Thank you for shopping at Tundra Restaurant Supply!
With over 60,000 items (Thousands in stock) and growing, we look forward to serving all of your foodservice needs.
we understand that you have other options when shopping for the right product and that playing the ‘price compare’
game can be time consuming. don’t you have enough on your plate? how much easier would it be if you could just
satisfy your current needs with a single retailer?
TO THAT END, WE’D LIKE TO INTRODUCE THE TundrA Low priCE guArAnTEE:
If you find a product within participating brands at a better price elsewhere, simply contact us and allow us
the opportunity to beat that price by emailing us at Tundra_LPG@etundra.com or calling 1-888-388-6372. Proof
of competitor pricing is all we ask and only fair, so please be prepared to provide a URL or quote on dealer
letterhead when making your request.
low price
guArAnTEE
PARTICIPATING
brAndS
For more details visit etundra.com/low-price-guarantee
bE pREpARED…
HAVING IMMEDIATE ACCESS TO PRACTICAl SUPPlIES CAN MAKE All THE DIFFERENCE
firSt aid StartEr kit
itEM NO. 54-140
PRICE $ 49.99
P TO
F O R u Pl E
O
25 PE
LArgEr KiTS & KiT rEfiLLS AvAiLAbLE AT ETundrA.Com
STARTER KIT INCludES:
ƒ
ƒ
ƒ
ƒ
2
(10) Iodine wipes
(10) Alcohol pads
(18) Antiseptic wipes
(10) Antibiotic packs
ƒ (4) Gauze pads
ƒ (2) Gauze rolls
ƒ (5) Fingertip, (5) knuckle, (16)
fabric and (5) plastic bandages
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ƒ
ƒ
ƒ
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(10) Non-stick pads
(1) Burn dressing
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(4) Vinyl gloves
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(1) Scissors
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ƒ
ƒ
ƒ
(1) First aid booklet
(1) Eye wash kit
(1) Sling
(1) Metal cabinet
5. ARE YOU WORKING EFFICIENTlY & KEEPING FOOD SAFE?
allErGEN Saf-t-ZONE™
dId YOu KNO
W?
Over 15 millio
n
item no. ASz121812SyS
Americans ha
ve
Kit Includes:
food allergies.
• the Purple Board™: 12” x 18” x 1/2” saf-t-Grip® cutting board
Protect them &
your
• allergen Chef Knife: 10” stainless steel commercial-grade knife.
business!
• allergen tongs: 12” stainless steel tongs with rubberized, dipped handle.
• allergen turner: 13” stainless steel turner with rubberized, dipped handle.
• thermometer Holder: safe storage for thermometer (thermometer not included)
• saf-t-Zone™ Case: Protects system tools from contamination during storage.
PRICE $ 79.95
Saf-ChECk®
saf–Check™ is the first all–in–one system that keeps your
thermometer and sanitizer test strips together. Improves food
safety practices and makes it easier to train employees to
properly monitor temperature and sanitizing pails to help prevent
food borne illness. Includes (1) replaceable 15 ft. test strip roll,
thermometer, detachable carabiner & pocket clip.
item no.
Type
priCE
SFc1200QT
Quaternary
$19.99
SFc1200cl
chlorine
$18.49
MORE SAfETY pRODucTS ONLINE! viSiT etundra.com/sanjamar
rapi-kOOl® pluS
Revolutionary new design provides new functionality, durability and
ease of use. Innovative Fill-Rite™ design eliminates looking for the fill
line - simply fill Rapi-Kool® Plus with water, screw on the top and freeze.
separate handle cap guarantees ice expansion area, eliminating the
stress caused by overfilling.
item no.
Capacity
priCE
rcU64V2
64 oz.
$26.59
rcU128V2
128 oz.
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klEEN–pail® Caddy™ SyStEM
item no. Kp500
Kleen–Pail® Caddy™ system combines cleaning and sanitizing, two essential HaCCP processes, into one
attractive, portable tool. Increases productivity while reducing labor and travel time. each unit comes complete
with integrated spray bottle holder and cleaning solution pail, as well as sanitizer spray bottle.
PRICE $ 12.99
Saf-t-Wrap® StatiON
item no. Sw1218
the complete solution to prevent cross-contamination and ensure safe food rotation. station combines safe dispensing
of film and foil with an integrated dating label dispenser, side caddies to store pens, cutters and other tools.
PRICE $ 59.99
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3
6. meters
be thermo
pro
O D cO D E?
R S TAT E ’S f O
E W IT H YO u
u u p -T O -DAT
A R E YO
thE dEtailS
although bi-metal thermometers (dial or digital) can still be used with soups
and thicker cuts of meat, the new Fda food code makes it mandatory that
all thin foods less than ½ inch (13 mm) should be temperature checked
with a thermometer that has a sensing probe of 0.059 inch (1.5 mm) or
less in diameter.
Unlike the bimetallic thermometer, a probe sensing thermometer or “thermistor”
has a sensor located in the very tip of the probe that is 1.5mm thin or less.
thermistors are not only faster indicators than bimetallic coil thermometers in
reaching an accurate temperature but they also comply with the Fda food code.
ORANGE trIm
BERRY trIm
REd trIm
mERlOT trIm
BluE trIm
COOl VENt™ BaSEBall Cap
itEM NO. a500
itEM NO. f24
Colors
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Colors
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PRICE
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bEAniES
StripEd BiB aprONS
KEEP YOuR COOl WITH CHEF WORKS COOl VENT™
TECHNOlOGY ClOTHING ANd HEAdWEAR
itEM NO. dfCV
ƒ Cool Vent™ fabric on top
with cotton base
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ƒ one size fits most
ƒ Multiple colors available
PRICE $ 8.95
COOl VENt™ BEaNiE
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lImE trIm
GRAY trIm
All over Cool Vent™ with contrast color sandwich trim and adjustable buckle closure.
Available in multiple color trims. One size fits most.
PRICE
THE NExT
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Of cOOL
4
PRICE $ 8.95
itEM NO. BCCt
ApronS
bASEbALL CApS
probE SEnSing ThErmomETErS are quickly becoming
more than just a convenient tool to have. The FdA has already made
them mandatory in many states, including, Florida, Washington,
Oklahoma, Ohio, Hawaii and Oregon… and will soon be mandatory
in every state.
Bimetallic thermometers, commonly referred to as “pocket dial thermometers”
are widely known as the cost effective solution for monitoring temperatures
of hot liquids and thicker cuts of meat. these thermometers are designed to
indicate temperatures based off of a bimetal coil located in the probe. Because
the coil is generally 2- 2½” thick, to get an accurate reading the probe must be
inserted 2- 2½” within the food being measured…an obvious problem when the
hamburger patty or fish fillet being monitored is ½” thick or possibly less.
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BiStrO aprONS
Health code requires that outer garments not be soiled with
possible contaminants and effective hair restraints are worn
in areas where food is exposed.
bring your rESTAurAnT To LifE
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7. WHY TAkE A cHANcE?
FUllY COMPlY WITH THE NEW FDA FOOD CODE!
ALL modELS fEATurE
ƒ 1.5mm thin tip
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ƒ data Hold
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Protection
itEM NO.
dt400
itEM NO.
pdQ400
PRICE
PRICE
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$ 26.99
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faStESt & MOSt aCCuratE
itEM NO.
pdt300
itEM NO.
300B
PRICE
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iDeal FoR TRanSpoRT! Can SuRvive a 10 FooT DRop
WHICH FOOd COdE COmPlIANT mOdEl IS BEST FOR YOuR NEEdS?
MOdEl
fEaturE
aCCuraCy tEMp raNGE StEM lENGth WarraNty
dt400
Waterproof
+/-1°
-4° to 400°F
5” stem
1 year
pdQ400
Waterproof
+/-1°
-4° to 400°F
3” stem
5 years
pdt300
Waterproof
+/-2°
-58° to 300°F
3” stem
1 year
300B
Water Resistant
+/-2°
-40° to 300°F
4” stem
1 year
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5
8. easy to clean, no build-up
patented thread design!
pOuR MASTER
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brown
green
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orange
white
yellow
itEM NO. N32
itEM NO. N32lp
itEM NO. N32SM
1 qt. capacity
1 qt. capacity
1 qt. capacity
PRICE $ 5.19
PRICE $ 4.99
PRICE $ 3.99
sold individually*
lONG NECk tOp™ use behind the bar for various beverages!
sold individually*
sold individually*
lOW prOfilE tOp™ ideal for salad dressings & sauces!
StOrMaStEr™ great for storing & transporting liquids!
AMERICA’S MOST RElIABlE MAKER OF COMMERCIAl CAN OPENERS!
itEM NO. S-11
itEM NO. u-12
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thE MOSt SaNitary
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itEM NO. #1
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R!
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Old rEliaBlE SEriES
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uNiVErSal SEriES
univErSAL
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ƒ Quick change gear
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itEM NO. #2
ƒ Can Size:
up to 7” tall
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STAndArd CAn opEnErS
ƒ Nickel plated cast iron
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Old rEliaBlE SEriES
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9. WOOdEN puB-hEiGht hiGh Chair
ƒ Contoured seat
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ƒ 12¼"W x 12½"D x 9½"H
itEM NO.
COlOr
priCE
ChB-2p
Brown
Black
$ 37.99
ChB-2pk
dOuBlE-SidEd BOOStEr SEatS With 2 StrapS
ƒ Stackable
ƒ Includes safety straps
ƒ Rubberwood
ƒ Ships knocked down
ƒ 20"W x 22"D x 29"H
itEM NO. Chh-601
ƒ Rubberwood
ƒ High quality
ƒ Natural finish
ƒ 19"W x 20"D x 41"H
ƒ Seat at 32" high
itEM NO.
Chh-101
PRICE $ 74.19
Chh-103
Chh-104
fiNiSh
priCE
Natural
Mahogany
walnut
$ 29.99
$ 31.99
$ 33.99
WOOdEN hiGh ChairS
ƒ Includes waist and seat straps
ƒ Rubberwood
ƒ 11¾"W x 12"D x 10½"H
itEM NO.
ChB-701
ChB-703
ChB-704
fiNiSh
Natural
Mahogany
walnut
priCE
$ 29.99
WOOdEN BOOStEr SEatS
itEM NO.
COlOr
priCE
12" x 18" x ½"
CBBN-1218
CBrd-1218
CBGr-1218
CBBu-1218
CByl-1218
itEM NO.
COlOr
priCE
15" x 20" x ½"
Brown
red
Green
Blue
Yellow
CBBN-1520
CBrd-1520
$ 8.49
CBGr-1520
CBBu-1520
CByl-1520
CuttiNG BOardS
itEM NO.
COlOr
priCE
Brown
red
Green
Blue
Yellow
$ 17.99
18" x 24" x ½"
Brown
red
Green
Blue
Yellow
CBBN-1824
CBrd-1824
$ 11.99
CBGr-1824
CBBu-1824
CByl-1824
wood vS. pLASTiC
Consider using separate cutting boards for fresh produce and bread, raw
meats, poultry, seafood, dairy products, and cooked foods. This will prevent
bacteria on a cutting board that is used for raw meat from contaminating a
food that requires no further cooking.
etuNdra.com
nonporous surfaces like plastic are dishwasher safe making them
easier to clean than wood and thus better in terms of food safety.
wood is naturally porous, and those tiny grooves in wooden boards
can harbor bacteria.
tuNdra RESTAURANT SUPPLY
800.594.4183
7
10. dures
ceiving proce
re
money
pREpARE TO bE
MANAgED!
haCCp
MaNaGEr kit
N E W!
e
hat help sav
t
itEM NO.
93710
KiT inCLudES:
ƒ Handheld instrument
ƒ MicroNeedle Probe
ƒ Battery Charger
ƒ UsB Cable
ƒ software Cd-RoM
ƒ soft Carrying Pouch
PRICE
$ 549.99
use the Handheld to check incoming food product
to ensure compliance with your HACCP workflow!
bENEfITS
9 Records up to 3000 records between downloads
9 provides a more accurate approach to temperature monitoring
having a highly organized person in charge of all receiving goods
is critical to any restaurants bottom line. here’s a quick checklist of
receiving procedures your restaurant should follow:
9 have the original order invoice and a thermometer in hand.
9 Compare what was actually ordered to what is coming in: don’t
forget to check for exact product, i.e. size, weight, counts, etc.
9 ensures compliance with haCCp workflow
9 increases employee accountability
9 eliminates manual data collecting
9 improves health inspection scores via programmable Corrective actions
9 Check for damaged products: dented, dinged, molded, rotted, etc.
9 If you have refrigerated or frozen products coming in, check the
temperature of the products.
fEATuRES
9 -99°f to 999.9°f temp range
9 Color lCD Screen
9 Rechargable battery
9 free automated software updates
9 export reports to pDF & excel format
9 Free telephone tech support
9 Made in the uSa
9 5 year warranty
The HACCP manager software is the most important component of your
HaCCP manager system. all user fields, including employees, locations, menus,
temperature ranges and corrective actions are user definable with your working
vernacular. secure permanent records can be transferred between instrument and
PC for HaCCP reporting and archiving. Critical Control Points and corrective actions
can be defined by the user for food safe temperatures, food holding equipment and
work flow; all tailored to meet your HaCCP Compliance Guidelines.
Chef henri's "hints"
pane offers extra
guidance
9 verify total cost aligns with your original order invoice.
How HaVe THiNGS liNed Up So Far?
If the complete (and exact) order isn’t there, if items are damaged,
if temperatures aren’t right and/or the total cost doesn’t align with
the original order invoice, then don’t sign that receiving invoice.
Instead, the vendor needs to be contacted to discuss what issue
there may be.
once you, or the employee in charge of receiving, feels comfortable
with the shipment, go ahead and sign.
doN’T ForGeT THere’S More To do.
there’s also recording final cost, taking inventory and, finally,
putting items away fIfo (first-in, first-out). staying organized
in a restaurant is just as critical for your budget as safety is for
your employees and guests – make sure your restaurant has
appropriate receiving procedures.
8
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
11. RELIAbILITY YOu cAN TRuST
HANDS FREE
porTion ConTroL SCALE
WASHDOWN PORTABLE
porTion ConTroL SCALES
itEM NO. ppC-300Wp-4
ƒ Capacity: 4.4 lb., 80 oz., 2 kg.
itEM NO. pB200
PRICE $ 369.99
ƒ Foot tare switch
ƒ extra Large LCd display
ƒ Wall Mounting Bracket
ƒ Removable stainless
steel Platform
ƒ Low Profile design
ƒ Push Button Unit toggle
itEM NO. ppC-300Wp-10
ƒ Capacity: 10 lb., 160 oz., 2 kg.
PRICE $ 369.99
itEM NO. ppC-300Wp-22
ƒ Capacity: 22 lb., 352 oz., 10 kg.
(oz, lb, gram, lb-oz)
PRICE $ 369.99
ƒ sleep Mode
ƒ Rechargable Battery
ƒ aC adapter
itEM NO. ppC-300Wp-44
ƒ Capacity: 44 lb., 704 oz., 20 kg.
PRICE $ 199.99
PRICE $ 369.99
MultipurpOSE uNitS tOGGlE BEtWEEN
lb, kg, oz. & lbs/oz!
yOur SaNitary SOlutiON
fOr piZZa & BakEd GOOdS
OVER 110 YEARS Of WEIgHINg AccuRAcY
The digital portion scale with a space saving design!
Add ingredients, rotate & weigh all at the same time!
itEM NO. rp30S
ƒ
ƒ
ƒ
ƒ
ƒ
Al SO A
VA
Il
30 lb. x 0.1 oz.
WITH R ABlE
Ou
PlATFO Nd
360° rotating platform
Rm
17” x 13” platform
Weight accumulator memory to store ingredient weights
displays individual ingredient weight plus total weight
PRICE $ 104.99
PRICE $ 479.99
diGital rOtatiNG SCalE
itEM NO. dr400
150 lB
400 lb. x 0.5 lb.
.C
AlSO A APACIT Y
VAIlAB
Low profile platform
lE
Large 1” LCd display
Push-button tare & auto shut-off
aC adapter (included)
PRICE $ 167.39
diGital rECEiViNG SCalE
etuNdra.com
diGital pOrtiON SCalE
Great for check-weighing food portions!
The lightweight & portable option!
ƒ
ƒ
ƒ
ƒ
ƒ
itEM NO. pS-4
ƒ 4 lb. x 0.1 oz.
ƒ Lift-off stainless steel platform
ƒ 0.8 LCd display
ƒ aC adapter (included)
ƒ top loading counter model
tuNdra resTauranT suPPly
itEM NO. pt-5r
ƒ 5 lb. x 0.5 oz.
ƒ 5 ¾” stainless steel platform
ƒ 6” rotating dial
ƒ Baked enamel housing
ƒ Petite counter model
PRICE $ 54.99
MEChaNiCal dial SCalE
800.594.4183
9
12. itEM NO. uS626037
ƒ espresso
itEM NO. uS626008
ƒ tobacco
itEM NO. uS626002
ƒ Charcoal
PRICE $ 336.00/2 pk
inTErior ConTEmporAry
tabletop bases
high prESSurE LAminATE tabletops
3 year warranty
2 year warranty
itEM NO.
espresso
tobacco
charcoal
30” square
white
36” round
uS42hp04
white
30” x 42”
uS30hp91
*mango tabletop shown
priCE
white
uS36hp04
for use with Grosfillex 30” x 42”
hpl tabletops (not included)
SiZE
uS30hp04
3 yEAr wArrAnTy
COlOr
wenge
30” square
$ 180.00
$ 195.00
$ 258.00
$ 180.00
$ 195.00
$ 258.00
$ 180.00
$ 195.00
$ 258.00
$ 180.00
$ 195.00
$ 258.00
$ 180.00
$ 195.00
$ 258.00
uS36hp91
wenge
36” round
single steel Column base
itEM NO. uS281209
uS42hp91
wenge
30” x 42”
uS30hp81
Taupe
30” square
PRICE $ 157.20
uS36hp81
Taupe
36” round
uS42hp81
Taupe
30” x 42”
uS30hp82
Mango
30” square
uS36hp82
Mango
36” round
Mango
30” x 42”
iNtEriOr/ExtEriOr haVaNa BarStOOlS
itEM NO. uS041017
ƒ Black
itEM NO. uS041413
for use with Grosfillex
30” x 48” hpl tabletops
(not included)
*brushed aluminum
ƒ taupe
itEM NO. uS041152
ƒ Fern green
itEM NO. uS041414
PRICE $ 369.60/4 pk
3 yEAr wArrAnTy
iNtEriOr dOMiNO ChairS
itEM NO.
81-777
PRICE
$ 69.95
ƒ 8 countdown timers with
memory recall
ƒ 20 hour count down or count up
ƒ Water and grease resistant
keypad and housing
ƒ Large LCd display
ƒ Color-coded time cycle lights
ƒ Can be wall mounted
ƒ 9 volt battery (included) or aC
adapter (not included)
ƒ 7½” high
ƒ 1 year warranty
itEM NO.
67-109
PRICE
$ 49.00
NEW dESIGN
ergonomically
designed handle
/ oz.
13
Interchangable
portion control
rings
1 oz.
Interchangable, refillable
and sealable cartridges
etuNdra.com
ƒ Keeps your staff safe and dry
ƒ 19¼” x 19¼”
ƒ Place under
warewashing
racks to keep
water off the
floor and off
your staff
*Glass rack not included
itEM NO.
priCE
KiTS - inCLudES (3) CArTridgES
85-778
$ 42.29
16 oz.
85-779
diSpEnSEr
85-776
Bottom dispensing silicone valve
Cap.
!
85-777
24 oz.
$ 44.29
16 oz.
24 oz.
$ 30.79
$ 30.96
pOrtiON CONtrOl diSpENSErS
10
brushed
aluminum
GlaSS raCk BaSiN
Quick cartridge
reloading
½ oz.
30” x 42”
mango
additional sizes available at etundra.com
OF
E lIFE
NG TH WHIlE
R O lO
lPS P K dOllIES SPIllS!
HE
RAC AKS ANd
dISH
lE
TING
RE VEN
P
top trigger
¼ oz.
36” round
aluminum
taupe
nEw domIno barstools
avaIlable february 2013!
8-iN-1 prOGraMMaBlE diGital tiMEr
Adjustable
aluminum
uS42hp44
wenge
PRICE $ 192.00
ƒ Red
red
aluminum 30” square
uS36hp44
double steel Column base
itEM NO. uS281009
ƒ orange
taupe fern green orange
uS30hp44
tabletop shown
itEM NO. uS041019
black
uS42hp82
white
tuNdra RESTAURANT SUPPLY
800.594.4183
ƒ First in, first out
ƒ 99.3% sauce yield
ƒ Includes:
(1) cartridge
(1) trigger
(1) set portion control rings
(1) adjustable portion control ring
13. safety
o
eys ettaurant
4 k our r s
in y
you may think you have safety in mind when it comes to the kitchen, but think about where your guests (and your employees) go when they visit your restaurant – the
dining room, the bar, the bathroom. safety and cleanliness extend well beyond the kitchen when it comes to restaurant food safety. and it is each of these places that
your staff (including your managers) should know the steps to take to protect them, the guests and ultimately the reputation of the restaurant.
there are 4 key areas of food safety that every employee should be reminded of to help protect themselves, the restaurant and the people that they’re serving:
1. PERSONAL HYGIENE
3. TIME & TEMPERATURE
ƒ personal hygiene starts with making sure to be prepared to handle food
that is being served to people, which includes washing hands before a shift
begins, and often, throughout the shift.
ƒ If the employee touches anything outside of what is being served to guests,
they need to wash their hands again.
For hand washing brushes see page 19.
ƒ If the employee is sick, or has a cut, they need to inform their supervisor prior
to starting the shift. a sick employee can spread germs to staff and to the
guests. a cut or wound must be covered prior to serving food.
ƒ Clothes should be clean, and long hair tied back.
2. CROSS-CONTAMINATION & ALLERGENS
ƒ when scooping ice, the employee should always use an ice scoop that is
stored outside of the ice machine in a protected place. using the glass can
cause shards to break off and since ice is ready to eat, bare-hands should
never touch it.
ƒ from the towel used to wipe down tables to grabbing the top of a glass,
it’s easy to pass germs, which is why using only clean materials and
consistently washing hands is critical. oh, and encourage employees not to
grab from the top of the glass.
ƒ once food is cooked, it needs to be served as soon as possible. foodborne
illnesses can simply be from foods that are left out too long. for restaurants
that serve food from a buffet, the temperature should be regulated and
checked often.
ƒ from food in the freezer and refrigerator to other food storage areas,
checking and maintaining the right temperature is key to food safety.
4. CLEANING & SANITATION
ƒ each time a surface or object is cleaned ensure the employee is using
clean cloth.
ƒ after items are cleaned, they must be properly sanitized – either with
sanitizer or by soaking them in water that is at least 171º f for 30 seconds.
ƒ all glasses should be stored with the rim facing down. this ensures that
when an employee makes a drink, they aren’t grabbing the rim of the glass.
these 4 safety tips are only a generalized look at food safety and
contamination prevention. each employee, whether new or a veteran, should
be well educated on your restaurants daily operational standards when it
comes to the key safety areas.
for more information on food safety, visit the tundra back burner blog at
blog.etundra.com.
ƒ Cross-contamination can also cause severe allergic reactions. If your
employees are anywhere near food that may cause anaphylactic shock,
they are putting the guests life at risk – make sure each of your employees
knows about food allergen safety and the common foods that cause severe
allergic reactions.
etuNdra.com
tuNdra resTauranT suPPly
800.594.4183
11
14. FUllY TEMPERED GlASSWARE is 5 times more resistant to breakage; offering
increased strength and safety for handlers without the loss of style and elegance.
itEM NO.
20867
itEM NO.
20865
itEM NO.
20875
itEM NO.
71084
itEM NO.
d2024
itEM NO.
71079
ƒ 10½ oz.
ƒ Case Pack: 3 dz.
ƒ 12½ oz.
ƒ Case Pack: 3 dz.
ƒ 7 oz.
ƒ Case Pack: 3 dz.
ƒ 8½ oz.
ƒ Case Pack: 3 dz.
ƒ 7½ oz.
ƒ Case Pack: 1 dz.
ƒ 12 oz.
ƒ Case Pack: 2 dz.
PRICE
PRICE
PRICE
PRICE
PRICE
PRICE
$ 57.69
$ 59.09
hi-Ball
BEVEraGE
TOP SEllER
$ 50.49
$ 137.09
rOCkS
WiNE
$ 53.59
COCktail
$ 104.79
BraNdy
THE BASIC ASSORTMENT for everyday use; interchangeable with many
standardized, popular glassware lines. elemental means durability at an affordable price.
glassware
!
itEM NO.
442116
itEM NO.
C2172
itEM NO.
101239
itEM NO.
C1646
itEM NO.
366087
itEM NO.
332103
ƒ 16 oz.
ƒ Case Pack: 2 dz.
ƒ 15 oz.
ƒ Case Pack: 2 dz.
ƒ 23 oz.
ƒ Case Pack: 1 dz.
ƒ 12 oz.
ƒ Case Pack: 1 dz.
ƒ 7¼ oz.
ƒ Case Pack: 1 dz.
ƒ 10 oz.
ƒ Case Pack: 3 dz.
PRICE
PRICE
PRICE
PRICE
PRICE
PRICE
$ 24.99
$ 67.79
MixiNG/piNt
hurriCaNE
$ 58.29
$ 47.19
pilSNEr
MuG
$ 35.49
flutE
$ 107.49
GOBlEt
itEM NO.
Cap.
SiZE
SAuCE diShES
19001Wt
19002Wt
priCE
3¾” x 2½”
30”
2 oz.
4 oz.
$ 12.99 /dz
$ 17.99 /dz
3½” dia.
4½” dia.
5½” dia.
----
$ 12.99 /dz
$ 17.99 /dz
$ 23.99 /dz
6” sq.
73⁄8” sq.
10” sq.
123⁄8” sq.
10¼” x 4”
11¼” x 5” (textured)
15” x 5¼”
--------
$ 22.99 /dz
$ 41.99 /dz
$ 94.99 /dz
$ 154.99 /dz
$ 48.99 /dz
$ 58.99 /dz
$ 91.99 /dz
wAvE pLATES
24120Wt
24140Wt
11¼” x 7¼”
13½” x 91⁄8”
---
$ 55.99 /dz
$ 68.99 /dz
fLArE pLATES
29004Wt
29006Wt
29007Wt
29010Wt
29012Wt
4½” sq.
6” sq.
7¼” sq.
10” sq.
12” sq.
------
$ 14.99 /dz
$ 22.99 /dz
$ 35.99 /dz
$ 102.99 /dz
$ 164.99 /dz
4½” x 2¼”
51⁄8” x 25⁄8”
55⁄8” x 2½”
9” x 3” (soup)
11 oz.
16 oz.
19 oz.
45 oz.
$ 28.99 /dz
$ 27.99 /dz
$ 40.99 /dz
$ 71.99 /dz
round SAuCErS
19035Wt
19045Wt
19055Wt
pLATES
24006Wt
24007Wt
24010Wt
24012Wt
29110Wt
24110Wt
29115Wt
bowLS
39045Wt
39050Wt
39055Wt
39093Wt
12
ClaSSiC WhitE SEriES
MELAMINE DINNERWARE
24110WT
24140WT
29110WT
24120WT
29115WT
Flare Plates
Plates
29012WT
24012WT
29010WT
24010WT
19002WT
29007WT
24007WT
29006WT
24006WT
29004WT
sauce dishes
Plates
Wave Plates
19035WT
19001WT
39045WT
39050WT
etuNdra.com
Plates
39093WT
19045WT
19055WT
39055WT
sauce dishes
Bowls
tuNdra RESTAURANT SUPPLY
Round saucers
800.594.4183
Bowls
15. guARANTEED FOR UP TO 1,000 USES!
itEM NO.
BaMBOO SErViNG WarE
SZrp003
ƒ 100% Natural
ƒ 97% BaMBOO / 3% pEaCh GuM
ƒ BiOdEGradaBlE
ƒ COSt EffECtiVE rOi
ƒ COMMErCial diShWaShEr SafE
ƒ frEE Of MElaMiNE & plaStiC
ƒ 21 ShapeS available in (5) ColoRS!
BlACK
GREEN
REd
NATuRAl
ORANGE
see tHe eNtIRe BUGaMBILIa CoLLeCtIoN at etUNdRa.CoM
SZrp016
SZSp001
SZip002
SZip001
SZSp002
SZtp03
SZtp02
SZSB009
SZSB010
SZSB011
SZSB012
SZSB003
SZSB002
SZSB001
SZiB004
SZip003
SZrB010
SZrB009
SZrB008
SZSrB001
dESCriptiON
priCE
8" round plate
11" round plate
9" Square plate
9 2/5" incline plate
11 3/5" incline plate
14 4/5" Sushi plate
15 2/5" leaf plate
21 3/10" leaf plate
20 oz Salad Bowl
48 oz Salad Bowl
106 oz Salad Bowl
186 oz Salad Bowl
7 oz Square Bowl
12 oz Square Bowl
48 oz Square Bowl
6 oz incline Bowl
20 oz incline Bowl
34 oz line Bowl
58 oz line Bowl
94 oz line Bowl
3 oz ramekin
$ 31.79/dz
$ 61.19/dz
$ 64.99/dz
$ 76.19/dz
$ 103.89/dz
$ 85.89/dz
$ 64.49/dz
$ 90.59/dz
$ 85.29/2dz
$ 78.39/dz
$ 61.59/6pk
$ 88.19/6pk
$ 37.39/2dz
$ 45.89/2dz
$ 63.99/dz
$ 40.99/2dz
$ 50.29/dz
$ 50.69/dz
$ 35.69/6pk
$ 48.79/6pk
$ 40.99/3dz
*Cost per use based on 100 uses can range from 1 to 10 cents per use!
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
13
16. fOR THE gREA
our produCTS
LIFE CYCLE ANALYSIS
for this part of the footprint, we looked at each
product's "life" from beginning to end and left nothing
out. our materials are by and large much more
sustainable than fossil fuel alternatives, but the bulk
of our impact still comes from them. that is why
finding the best, most sustainable materials to
make our products from will always be a top
priority for us.
CrAdLE To grAvE WHAT DOES OUR LIFE CYCLE ASSESSMENT MEASURE?
Carbon from the processes that
turn resin and pulp into things
like cups, plates and spoons
for disposal we estimate the carbon
impacts based on the us averages
for landfill, incineration, recycling
and compost
Carbon from the extraction
of raw materials and their
basic processing
WOrld dEliGht™ PRODUCTS
Carbon emissions from
moving materials and
products from a to b
Carbon from packaging
materials, like boxes, which
contain recycled-content
itEM NO.
SiZE
CaSE
priCE
Ep-BSC12-Wdl
12 oz. container
500/cs
ƒ Made with Ingeo™ biopolymer, a plantbased plastic
Ep-BSC16-Wdl
16 oz. container
500/cs
Ep-BSC5-Wdl
5 oz. container
1000/cs
Ep-BSC5dlid
5 oz. dome lid
1000/cs
ƒ Meets ASTM standards for compostability,
BPI certified
Ep-ECOlid-Spl
12-16 oz. flat lid
500/cs
Ep-S016
3" taster spoon
2000/cs
Ep-S013
6" spoon
1000/cs
$ 76.99
$ 88.59
$ 89.89
$ 64.99
$ 94.99
$ 49.99
$ 61.99
ƒ Made from 100% renewable resources
ƒ Color coded by size for easy serving
14
etuNdra.com
WOrld dEliGht™ yOGurt CONtaiNErS & aCCESSOriES
tuNdra resTauranT suPPly
800.594.4183
17. ATER DISpOSAbLE gOOD
itEM NO.
SiZE
Ep-BSC8-Wa
Ep-BSC12-Wa
WOrld art™ PRODUCTS
CaSE
8 oz. container
12 oz. container
ƒ Made from 100% renewable
resources
Ep-BSC16-Wa
16 oz. container
Ep-BSC32-Wa
32 oz. container
Ep-BSCpplid-S
ƒ lined with PlA, a plant-based plastic
8 oz. lid
Ep-BSCpplid-l
12/16/32 oz. lid
Ep-S014
6" soup spoon
ƒ Meet ASTM standards for
compostability
$ 85.39
$ 113.39
1000/cs $ 52.89
500/cs $ 62.09
1000/cs $ 60.79
500/cs
500/cs
WOrld art™ SOup CONtaiNErS & lidS
ƒ WorldArt branding communicates
your environmental commitment
ƒ Features Microsoft Tag technology to
connect users with online resources
priCE
1000/cs $ 110.99
500/cs $ 76.29
itEM NO.
SiZE
Ep-BNhC8-Wd
8 oz. cup
Ep-BNhC12-Wd
12 oz. cup
CaSE
priCE
1000/cs $ 99.99
500/cs $ 87.09
Ep-BNhC16-Wd
16 oz. cup
500/cs
Ep-BNhC20-Wd
20 oz. cup
600/cs
Ep-ECOlid-N20
20 oz. lid
600/cs
$ 96.79
$ 122.99
$ 68.99
WOrld art™ iNSulatEd hOt CupS & lid
itEM NO.
SiZE
CaSE
Ep-Bl12
ƒ Made from 100% renewable
sugarcane fibers
ƒ Molded construction designed for
strength and upscale appearance
14 oz. salad bowl
Ep-Bl24
24 oz. noodle bowl
400/cs
Ep-Bl40
SuGarCaNE PRODUCTS
12 oz. salad bowl
Ep-Bl16
40 oz. noodle bowl
400/cs
24/40 oz. lid
400/cs
Ep-Blrlid
priCE
1000/cs $ 73.99
1000/cs $ 109.19
$ 91.39
$ 114.19
$ 65.19
SuGarCaNE NOOdlE BOWlS & lidS
itEM NO.
SiZE
ƒ Microwave and freezer safe
Ep-p021
6" square plate
Ep-p022
ƒ Grease and cut resistant
8" square plate
Ep-p023
10" square plate
Ep-p016
6" round plate
Ep-p011
7" round plate
CaSE
priCE
Ep-p007
10" 3-compartment plate
Ep-p005
10" round plate
Ep-p024
10” x 5” rectangle plate
Ep-p009
10” x 7” oval plate
$ 73.49
$ 89.29
250/cs $ 65.09
1000/cs $ 50.69
1000/cs $ 79.19
500/cs $ 53.99
300/cs $ 88.69
500/cs $ 75.69
500/cs $ 73.79
500/cs $ 76.29
500/cs $ 78.49
tuNdra resTauranT suPPly
800.594.4183
15
ƒ BPI certification verifies that
environmental claims have been
validated by an objective third-party
organization
Ep-p013
Ep-p013lid
9" round plate
9" round plate lid
500/cs
500/cs
SuGarCaNE platES & lidS
etuNdra.com
18. itEM NO.
SCB5610-10
rEd
PRICE
$ 22.79
yELLow
raW MEat
pOultry
COlOr
CODES
itEM NO.
3311-12
ndrA .Com
rATing on ETu ter than the
bet
“It’s awesome, if not h price ones.”
hig
name brand and the
whiTE
PRICE
grEEn
bLuE
$ 28.99
10” ChEf kNifE
itEM NO.
SCG5610-10
PRICE
$ 22.79
10” ChEf kNifE
itEM NO.
SCy5610-10
PRICE
$ 22.79
SaladS & fruitS
dairy prOduCtS
12” SharpENiNG StEEl
itEM NO.
W5610-8
PRICE
$ 16.99
8” ChEf kNifE
itEM NO.
W5610-10
PRICE
$ 19.99
10” ChEf kNifE
itEM NO.
SCr5610-10
10” ChEf kNifE
itEM NO.
W5610-12
PRICE
itEM NO.
r5683
PRICE
$ 10.99
8” x 3” SOlid turNEr
itEM NO.
W5683
PRICE
$ 10.99
8” x 3” SOlid turNEr
itEM NO.
y5683
PRICE
$ 22.79
10” ChEf kNifE
CoLor CodEd TurnErS
raW fiSh
ChEf’S KnivES
CoLor CodEd ChEf’S KnivES
OVER 70 YEARS OF uNCOmPROmISING quAlITY
PRICE
$ 23.99
$ 10.99
12” ChEf kNifE
8” x 3” SOlid turNEr
the cut
truth on
The
OSHA requires personal protective equipment (ppe) to help protect
employees in the workplace, but it is up to the employer to decide
if ppe is required. many restaurant owners, however, have opted to
implement ppe, especially when it comes to cut resistant gloves.
and no wonder, a 2008 report by national safety, Inc reported that
30% of lost time in the work place was due to cuts, slices and
abrasions: 80% of those accidents were to the hands.
as well as knowing the different material types, you should also
know that there are different cut levels, and a significant difference
between american and european standards.
cuT RESISTANT MATERIALS
lATEX
lEATHER
COTTON
SYNTHETIC
FABRIC
KEVlAR
VECTRAN
TWARON
SPECTRA
ATA
DYNEEMA
METAl
FIBER-METAl
MESH
BlENDS
HEXARMOR
OUTSTANDING
PERFORMANCE
16
etuNdra.com
tuNdra resTauranT suPPly
800.594.4183
19. ®
EXTRA SMALL
itEM NO. 114936
SundAy
SMALL
itEM NO. 1100537
itEM NO. 114941
mondAy
MEDIUM
itEM NO. 1100531
itEM NO. 114942
TuESdAy
PRICE $ 11.69/roll
itEM NO. 1100533
XLARGE
itEM NO. 114944
ChECK
iT ouT!
SATurdAy
itEM NO. 1100536
wEdnESdAy
itEM NO. 114943
PRICE
$ 12.99
fridAy
itEM NO. 1100535
itEM NO. 1100532
LARGE
OUTSTANDING
PERFORMANCE
ThurSdAy
itEM NO. 1100534
250 labels/roll
diSSOlVEMark™ day laBElS
dISSOlVEmARK™ dAY & FOOd lABElS
ISEA
level 5
ƒ Great for: Labeling prep and portion containers.
ƒ materials: Dissolve-A-Way adhesive that dissolves in any temperature
of water in less than 30 seconds. DissolveMark™ Food Labels meet FDA
requirements for indirect food contact and are 100% biodegradable.
sold individually
ƒ Working temperature range: -40° F to 176° F.
hExarMOr® Cut GlOVES
ƒ minimum application Temperature: 21° F.
i d E AL
with trushield™ performance protection and comfortable Coretek™
materials, the hexarmor® Cut Glove offers the perfect combination of
dexterity and cut protection. hexarmor® features the highest cut resistance
available on the market in addition to innovative knife and blade-slip
protection that lessens the likelihood of puncture injuries in protected areas.
itEM NO. 113621
PRICE $ 11.69/roll
250 labels/roll
TRACK for
IN
& TEMP G FOOD TIM
E
E
SENSIT RATURE ON
IVE FO
OD ITE
M S!
diSSOlVEMark™ fOOd laBElS
aNSi/iSEa
Cut lEVEl
CE/EN388
100-199
0
100-199
200-499
1
120-249
500-999
2
250-499
1000-1499
3
500-999
1500-3499
4
1000-1999
3500+
5
2000+
etuNdra.com
Cut Levels and American Standards
there are 5 different cut levels: the highest number being the most
resistant. and although it is up to you to decide what cut level is best for
your business, it’s advised to test different products to find the right fit.
you should also make sure that you are following american standards
for cut level, instead of european standards. american standards are
referred to as: ASTm/ISEA (american society for testing and materials/
International safety equipment association),
whereas european standards are known as:
CE/EN388 (Conformité européenne, meaning “european Conformity”/
european norm 388).
the difference in standards are more pertinent when comparing the
“safest gloves” available; in other words, when someone says that a glove
is the “safest” there’s a vast difference in how safe that glove actually is,
depending on the standard it was assigned.
tuNdra resTauranT suPPly
800.594.4183
17
20. A pERfEcT cuT, EVERY TIME
A
B
itEM NO.
E
d
C
dESCriptiON
F
G
H
appliCatiON
J
I
K
haNdlE
BladE
priCE
Nylon
Hooked
$ 4.39
intricate work; de-veining shrimp, removing jalapeño seeds & garnishing
Nylon
Serrated
$ 3.79
Semi-stiff blade for removing the bones of poultry, meat, and fish
Fibrox
curved
$ 15.99
Japanese style, all purpose knife great for chopping, not rocking
Fibrox
designed for removing skin/bones from fresh fish or poultry
Fibrox
Straight
$ 18.59
Breaking down large pieces of meat into smaller cuts
Fibrox
curved
$ 24.29
all purpose knives
10" - item No. 40521 price: $ 28.89
Fibrox
Straight
$ 26.39
(a)
47606
2¼" tourne knife
efficient peeler for all fruits and vegetables with a round shape
(B)
40602
3¼" paring knife
(C)
40515
6" boning knife
(d)
41529
7" santoku knife
(E)
40613
8" fillet knife
(f)
40537
8" breaking knife
Granton edge $ 29.99
(G)
40520
8" chef knife
(h)
40546
10" carving knife
Thin semi-flex blade ideal for roast, hams and poultry
Fibrox
curved
$ 26.69
(i)
40539
10" cimeter knife
a common butcher tool preferred when cutting cool meats
Fibrox
Serrated
$ 29.99
(J)
40645
12" slicing knife
Granton-edged blade keeps meat & sandwiches from sticking to the knife
Fibrox
(k)
40148
14" bread knife
long blade with serrated edge for cutting hard rind fruits and tough crust
rosewood
ƒ
18
high carbon
stainless steel blades
etuNdra.com
ƒ
12" - item No. 40522 price: $ 37.49
Fibrox handles are dishwasher
safe & slip resistant
tuNdra resTauranT suPPly
ƒ
800.594.4183
Granton edge $ 41.99
Serrated
$ 41.79
limited lifetime
Warranty
21. WANT TO MAKE YOUR
tundra design group provides a variety of planning,
design, development and project management services
to restaurant, hotel, school, institutional and industrial
foodservice facilities worldwide.
our team has been involved in restaurant design for over 30
years, working with restaurateurs across the country and
around the world. you can rely on our expertise and tundra’s
vast inventory to make your dream come true.
WE CaN
RESTAURANT CONCEPT A REALITY?
3 help refine your concept
and clarify your operating
procedures
3 Develop schematic plans
to visually present design
options
3 Work with you to
select and specify the
equipment you need to
execute your menu and
concept
3 Collaborate with your
architect or ours to
prepare comprehensive
construction documents
3 Manage the purchasing,
staging, delivery and
installation of your
equipment
3 provide your complete
opening smallwares and
table top package
CONTACT US TODAY!
DESIGN GROUP
800-477.4941 x Option 3
|
designgroup@etundra.com
|
Bringing MOrE To The Table
ESSENTIAL bRuSHES EvERy RESTaURanT nEEdS
boAr
BRISTLES
pASTry/bASTing BRUSHES
itEM NO. 4037400
itEM NO. 4037000
PRICE $ 10.79
PRICE $ 13.79
nyLon
BRISTLES
SiLiConE
BRISTLES
2” BaStiNG BruSh W/5” StraiGht haNdlE
2” BaStiNG BruSh W/12” OffSEt haNdlE
itEM NO. 4040305
itEM NO. 4040505
PRICE $ 5.19
PRICE $ 6.39
ƒ Quality lacquered hardwood handle with nylon ferrules
ƒ Bristles are epoxy-set in ferrules for superior retention &
prevent bacteria harboring in air pockets
ƒ Withstands temperatures up to 500°F
3” BaStiNG BruSh
2” BaStiNG BruSh
itEM NO. 4040102
itEM NO. 4040202
PRICE $ 8.59
PRICE $ 10.09
2” Sparta® MEtEOr® paStry BruSh
itEM NO. 4002100
PRICE $ 14.89
Sparta haNd & Nail BruSh kit
®
etuNdra.com
3” Sparta® MEtEOr® paStry BruSh
ƒ Unique silicone bristle design carries and spreads liquid
ƒ Molded hanging hook grabs pan edge
ƒ stain & odor resistant
ƒ 9¾” overall length
ƒ Withstands temperatures up to 500°F
ƒ Nylon bristles provide excellent chemical resistance
ƒ soft flagged bristles are molded into handle to prevent
bacteria harboring air pockets
ƒ BPa Free
ƒ 9¾” overall length
EnSurE propEr EmpLoyEE hAndwAShing IN YOUR RESTAURANT
ƒ New improved brush designd to promote vital
cleansing of hands for foodservice personnel
tuNdra resTauranT suPPly
ƒ stiffer center bristles offer a more
thorough cleaning under fingernails
800.594.4183
ƒ BPa Free
ƒ Made in the Usa
19
22. A pErfECT CoLLECTion of fry pAnS
ConSTruCTion
uSE
6-9 Ga. CoNstRUCtIoN
LoW to MedIUM dUty KItCHeNs
mATEriAL
Natural fiNiSh
ARkADIA™ FRy PanS
NON-StiCk fiNiSh
moST EConomiCAL!
Vollrath Fry Pans are PFoa free for your commercial kitchen
wArrAnTy
itEM NO.
dia.
itEM NO.
priCE
dia.
priCE
uSE
MedIUM to HeaVy dUty KItCHeNs
mATEriAL
1 yeaR WaRRaNty W/LIFetIMe
WaRRaNty aGaINst Loose RIVets
IMPaCt ResIstaNt 3004 seRIes
aLUMINUM
wArrAnTy
$ 8.09
8"
$ 12.49
7008
8"
$ 11.79
10"
$ 14.69
7010
10"
$ 14.59
12"
$ 27.39
7012
12"
$ 22.49
14"
$ 37.19
7014
14"
$ 30.49
Natural fiNiSh
ConSTruCTion
6-8 Ga. CoNstRUCtIoN, doUBLetHICK oR RoLLed toP edGe
7"
NON-StiCk fiNiSh
WEAR-EVER® FRy PanS
7007
N7012
hAndLE
RIVeted, NICKeL PLated steeL
$ 8.69
N7010
90 day LIMIted WaRRaNty
7"
N7014
bEST vALuE!
N7007
N7008
3000 seRIes aLUMINUM
itEM NO.
Long LASTing!
12"
14"
$ 62.39
dia.
priCE
67908
8"
$ 14.69
$ 31.49
67910
10"
$ 19.99
$ 43.79
67912
12"
$ 29.59
67914
14"
$ 41.79
CTION
I N d u Y!
E Ad
R
itEM NO.
priCE
mATEriAL
LIMIted LIFetIMe WaRRaNty
wArrAnTy
14"
$ 229.19
itEM NO.
dia.
priCE
N3412
HIGH VoLUMe KItCHeNs
12½" $ 187.59
Natural fiNiSh
CTION
I N d u Y!
RE Ad
hAndLE
N3414
NON-StiCk fiNiSh
etuNdra.com
dia.
12½" $ 157.09
3414
WeLded HoLLoW stay CooL® HaNdLes
20
itEM NO.
3412
uSE
HeaVy GaUGe staINLess W/satIN FINIsH
aNd extRa LaRGe CLad BottoMs
18/8 staINLess steeL WItH aLUMINUMCLad BottoM
10"
67614
ConSTruCTion
$ 23.19
67612
cENTuRION® FRy PanS
8"
67610
eVeR-tIte RIVets WItH WeLded
sIde HaNdLes
™
priCE
67608
hAndLE
dia.
triVent ®
silicone handle
tuNdra RESTAURANT SUPPLY
800.594.4183
14"
$ 249.99
24. ThE bEST
juST gOT bETTER.
STrong.
SmArT.
STunning.
22 gauge 300 series stainless steel
pans, with newly designed pour
corners up to 300% stronger, will
resist dents and dings in the toughest
kitchen environments.
Easy to pour corners and traditional
body size make Super Pan V® pans
compatible with all your Super Pan II®
pans, covers and accessories.
Smooth curves and bright finish for
a show stopping look. Easy to clean
functionality means Super Pan V®
pans will present your food beautifully
over a long time.
38% MO
R
EFFICIEN E
T!
Flattened edges keep steam from escaping around the pan, giving
it a 38% higher efficiency than the competition with bent edges.
itEM NO.
dEpth
priCE
itEM NO.
dEpth
priCE
full SiZE – 20¾” x 12¾”
third SiZE – 12¾” X 6¾”
30022
2½"
$ 21.59
30342
4"
$ 17.89
30042
4"
$ 28.89
30362
6"
30062
$ 25.59
6"
$ 43.09
tWO third SiZE – 137/8” x 12¾”
Sixth SiZE – 6¾” x 6¼”
30642
4"
$ 10.99
half SiZE – 12½” x 10½”
30662
6"
$ 15.39
30242
4"
$ 18.99
NiNth SiZE – 6¾” X 4¼”
30262
6"
$ 26.49
30942
30142
4"
$ 40.59
AVERAGE ANNUAL SAVINGS of $36.56
22
etuNdra.com
4"
$ 13.39
pEr fuLL SizE pAn opEning!
tuNdra resTauranT suPPly
800.594.4183
25. MuLTI-puRpOSE RAckS
FOR HOldING, STORING & TRANSPORTING GOOdS
ƒ heavy duty welded
aluminum
ƒ 5” full swivel platform
casters
ƒ bottom load ledge
ƒ LifETimE
wArrAnTy
PRICE
$ 529.99
RACKS
itEM NO.
axd1820
ƒ aluminum construction ƒ 5” swivel casters included
ƒ lifetime warranty against rust & corrosion
ƒ 20½”w x 26”d
lIGHT-DUTY RACKS
SHIP KNOCKED
DOWN FOR
PRICE $ 119.99 EXTRA SAVINGS!
itEM NO. 425akd
ƒ Pan capacity: 9 pan
ƒ Knock down
itEM NO. 401akd
ƒ Pan capacity: 20 pan
ƒ Knock down
PRICE $ 99.99
PROMOTES
MAXIMUM STABIlITY
IN HIGH VOlUME
PRICE $ 199.99 ESTABlISHMENTS!
itEM NO. 425a
ƒ Pan capacity: 9 pan
ƒ welded
RACKS
!
wELdEd frAmE
nE w
KnoCK down
EConomy BUN PAN RACKS
itEM NO. 401aC
ƒ Pan capacity: 20 pan
ƒ welded
PRICE $ 159.99
dunnAgE RACKS
ƒ top (4) bar design supports up to 2000 lbs!
ƒ safely storing goods 12” above the ground!
ƒ Increase your storage capacity!
ƒ prolong the life of your ingredients!
itEM NO. adE2036
itEM NO. adE2060
ƒ size: 20” x 48”
ƒ size: 20” x 60”
PRICE $ 52.99
hEaVy duty – 20 paN raCk
itEM NO. adE2048
ƒ size: 20” x 36”
PRICE $ 54.99
PRICE $ 59.99
Width
priCE
24”
30”
36”
42”
48”
60”
72”
$ 19.41
$ 20.25
$ 22.07
$ 23.99
$ 24.56
$ 29.85
$ 34.74
18” dEpTh
ff1824C
ff1830C
ff1836C
ff1842C
ff1848C
ff1854C
ff1860C
ff1872C
24”
30”
36”
42”
48”
54”
60”
72”
$ 23.67
$ 24.52
$ 24.74
$ 29.42
$ 30.91
$ 34.76
$ 36.25
$ 40.71
24” dEpTh
ff2424C
ff2430C
ff2436C
ff2442C
ff2448C
ff2454C
ff2460C
ff2472C
24”
30”
36”
42”
48”
54”
60”
72”
$ 27.93
$ 30.56
$ 31.79
$ 35.83
$ 36.25
$ 43.71
$ 44.80
$ 50.34
Width
priCE
14” dEpTh
ff1424G
ff1430G
ff1436G
ff1442G
ff1448G
ff1460G
ff1472G
24”
30”
36”
42”
48”
60”
72”
$ 26.06
$ 26.76
$ 29.09
$ 32.89
$ 34.91
$ 38.11
$ 43.67
18” dEpTh
ff1824G
ff1830G
ff1836G
ff1842G
ff1848G
ff1854G
ff1860G
ff1872G
24”
30”
36”
42”
48”
54”
60”
72”
$ 30.36
$ 31.45
$ 33.00
$ 37.12
$ 40.41
$ 44.75
$ 46.99
$ 53.73
24” dEpTh
ff2424G
ff2430G
ff2436G
ff2442G
ff2448G
ff2454G
ff2460G
ff2472G
24”
30”
36”
42”
48”
54”
60”
72”
$ 37.77
$ 39.10
$ 41.79
$ 48.94
$ 51.35
$ 56.80
$ 57.89
$ 67.71
itEM NO.
ƒ Green epoxy
coated shelves are
recommended for
walk-in refrigeration
ƒ shelves up to 48”
are rated for 800 lbs.
of evenly distributed
weight
ƒ shelves longer than
48” support 600 lbs.
ShElVES
iNCludE
(4) ClipS
etuNdra.com
GrEEN EpOxy COatEd ShElVES
itEM NO.
14” dEpTh
ff1424C
ff1430C
ff1436C
ff1442C
ff1448C
ff1460C
ff1472C
ChrOMatE ShElVES
lIFETImE WARRANTY AGAINST RuST & CORROSION
OpEN WIRE
DESIgN
pROMOTES
gREATER AIR
cIRcuLATION
ƒ post includes adjustable feet for stationery applications and
open bottoms can also be used with casters for mobility.
itEM NO.
fG033C
fG054C
fG063C
fG074C
fG086C
hEiGht
priCE
itEM NO.
33”
54”
63”
74”
86”
$ 7.88
$ 9.17
$ 9.84
$ 10.72
$ 13.34
fG033G
fG054G
fG063G
fG074G
fG086G
ChrOMatE platEd pOStS
tuNdra resTauranT suPPly
hEiGht
priCE
33”
54”
63”
74”
86”
$ 9.51
$ 10.16
$ 11.47
$ 12.57
$ 14.78
GrEEN EpOxy COatEd pOStS
800.594.4183
23
26. Safety
Food
®
with StoreSafe
Food travels many times in your restaurant before it finally ends up in front
of your guests. once food is received, it is stored, then prepared and
possibly even transported to a catered event. In each of these areas it
is imperative that you and your staff are aware of the potential risk of
food contamination.
storesafe® by Cambro includes an extensive collection of tips,
practices and product solutions designed to support the core principle
of food safety in your restaurant. storesafe® involves the people,
products & processes that all factor into three critical threats to food
safety in food service: time & temperature abuse, Cross-Contamination
and Improper Handling. Check out the inspection list below to ensure that
your establishment meets the storesafe® standard!
rECEiving
ƒ Food immediately inspected for quality and signs of time-temperature
abuse
ƒ Fruits and vegetables transferred out of shipping cartons before
entering the kitchen
ƒ Cold and frozen food transferred from delivery to cold storage within
15 minutes
SToring
ƒ all shelving in refrigerators and freezers kept clean and rust-free
ƒ Raw meat, poultry and seafood covered and stored below prepared
food and produce
ƒ Food covered with tight fitting lids and stored at least 6” off the ground
ƒ all food products labeled with name, date, time of preparation and
use by date
ƒ Food rotated using a First In First out (FIFo) inventory management
system
prEpArATion & CooKing
ƒ
ƒ
ƒ
ƒ
24
food thawed properly, never at room temperature
employees follow good personal hygiene while working with food
food cooked to safe temperatures and held for 15 seconds
h-pans™ reduce product handling by rinsing, draining, prepping and
storing product in one pan
etuNdra.com
SErving
ƒ Cold fest® food pans hold food at proper temperatures without the
use of messy ice
ƒ food and ice protected from contaminants by providing proper
coverings & utensils to serve
ƒ hands washed only in designated hand wash sinks
hoLding & TrAnSporTing
ƒ accessories enhance temperature retention with frequent door
openings and when used in extreme outdoor temperatures
ƒ food transported in carriers that are durable, hold temperature for
hours and travel well
CLEAning & SAniTizing
ƒ all serving items and equipment washed, sanitized and air dried
ƒ dishes and glassware stored to prevent contamination
For holding and transporting StoreSafe® products see page 25.
For all other StoreSafe® solutions visit etundra.com
from H-Pans® to Hand-washing stations we’ve got you covered!
tuNdra RESTAURANT SUPPLY
800.594.4183
28. HOLDINg & TRANSpORTINg
hAzArdS
bEST prACTiCES
TipS
TiMe-TeMperaTUre aBUSe
ƒ Transport and hold hot and cold food in insulated
carriers that maintain proper temperatures.
ƒ Shallow 2½" (6.5 cm) food pans help retain safe
food temperatures.
ƒ Cover pans with lids to maintain temperatures and
protect contents.
ƒ Preheat or pre-chill insulated transporters before
loading to maintain holding temperature.
ƒ label the outside of each transporter to minimize
door opening and closing and subsequent
temperature loss.
Cover pans for transport with Griplids™ to ensure
that food does not spill in food carriers. Food
spilled in carriers or into other food pans creates
ideal conditions for dangerous microbes to grow.
Improper control of safe food temperatures during
transport can create rapid growth of harmful
bacteria.
croSS-coNTaMiNaTioN
Transporting food in pans covered with foil or
plastic wrap can result in spills that contaminate
other foods, compromising safety.
itEM NO.
upCS400-131
ƒ Dark Brown
itEM NO.
upCS400-480
ƒ Speckled Gray
PRICE $ 278.09
itEM NO.
ƒ Holds:
upCSS160-131
ƒ Dark Brown
ƒ Also holds ½ and ⁄3
size pans
ƒ 18"W x 26¼"d x 25"H
itEM NO.
priCE
Black
$ 308.99
upC400-157
coffee Beige
$ 308.99
CarriEr
(2) 8" deep pans
(3) 6" deep pans
(4) 4" deep pans OR
(6) 2½" deep pans
300MpC-131
ƒ Dark Brown
COlOr
upC400-110
ƒ Holds:
itEM NO.
taMpEr rESiStaNt
upC400tr-110
Black
$ 319.29
ƒ Foam insulation
ƒ Holds:
(2) 8" deep pans
(3) 6" deep pans
(4) 4" deep pans OR
(6) 2½" deep pans
ƒ 18"W x 25"d x 247⁄8"H
ƒ Tamper resistant
models include
security hardware
upC400 SEriES ultra paN CarriErS®
ƒ Slide under hot food to
minimize temperature loss
ƒ dishwasher safe
*For use with 300mPC series
**For use with uPC400 series
ƒ Freeze first then pre-chill
cabinet before use
ƒ Extends cold holding time
ƒ use with above Camcarriers®
ƒ dishwasher safe
priCE
itEM NO.
SiZE
priCE
$ 42.39
$ 42.39
Cp1210-159
Cp1220-159
Half
Full
$ 36.29
$ 72.09
etuNdra.com
tuNdra RESTAURANT SUPPLY
CaMWarMEr®
CaMChillEr®
thErMOBarriEr®
300MpC SEriES CaMCarriErS®
$ 319.29
upC400tr-157 coffee Beige
ƒ 16½"W x 24"d x 235⁄16"H
PRICE $ 233.79
26
ƒ 16½"W x 24½"d x 91⁄8"H
PRICE $ 152.59
StaCk & StOrE S-SEriES paN CarriErS
300MpC-110
ƒ Black
COlOr
ƒ Cantilevered base
reduces stacking and
storing height
upCSS160-157
ƒ Coffee Beige
1
itEM NO.
itEM NO.
ƒ Holds (1) full size x 6"
deep pan
itEM NO.
(2) 8" deep pans
(3) 6" deep pans
(4) 4" deep pans OR
(6) 2½" deep pans
S-SEriES ultra paN CarriErS
300diV-157* coffee Beige
400diV-180**
Gray
To maximize temperature retention in insulated
tranporters, fill the carrier completely with
food pans or use a ThermoBarrier® to block air
circulation.
ƒ Eliminates use of hot water
ƒ Place on bottom and store hot food above
ƒ Recommended for use with above
Camcarriers®
ƒ dishwasher safe
itEM NO.
1210pW-191
PRICE $ 107.79
800.594.4183
29. MAkE A LASTINg IMpRESSION
ChaMpaGNE SErViCE
3-piECE COCktail ShakErS
buCKET & STAnd SET
{a} itEM NO. CBS33
B
Bucket only
C
{B} itEM NO. ChB32
{C} itEM NO. WB9
{a}
PRICE $ 22.09
E
Collapsible
Stand
G
f
a
Bucket
& Stand
STAnd onLy
{d} itEM NO. CS31
PRICE $ 17.49
{E} itEM NO. CS29
d
Stand
Only
PRICE $ 17.69
{B}
{C}
itEM NO. CSJ116
itEM NO. CSJ174
Size: 8 oz. capacity
{B}
{a}
itEM NO. CSJ108
buCKET onLy
PRICE $ 21.49
Hammered
Steel Bucket
Stand
Only
{C}
PRICE $ 34.99
Size: 16 oz. capacity
Size: 28 oz. capacity
PRICE $ 4.09
PRICE $ 5.69
PRICE $ 7.49
stainless steel shaker, strainer & jigger in one
StaiNlESS StEEl WiNE COOlErS
{a}
{G} itEM NO. WBS24
PRICE $ 67.19
buckets & stands are ideal for chilling &
showcasing wine & champagne bottles
{B}
{a}
{C}
{C}
itEM NO. hGWC1
itEM NO. SlWC2
Size: 711/ ” H x 4¾” W
16
PRICE $ 34.99
{B}
itEM NO. SWC48
{f} itEM NO. WiCS34
Size: 8” H x 5¼” W
Size: 9¼”H x 5¼” W
PRICE $ 18.49
PRICE $ 26.49
PRICE $ 35.99
double wall construction keeps wine chilled for up to 4 hours
HAND HAMMERED SERVINgWARE
Double wall bowlS, paRTy TubS anD iCe CReam ChilleRS are made of stainless steel and do not require pre-chilling, they will not sweat
and also have a unique, attractive, hand-hammered exterior. eliminate the mess from condensation forming on the outside of your serving ware.
itEM NO.
t8971a
t8971B
t9157dW*
t9157
t720dW*
t707pt
t706pt
t700dW*
t701dW*
t702dW*
t703dW*
t704dW*
t705dW*
dESCriptiON
priCE
11¼” display Tray
16” display Tray
2 qt Bell pitcher
2 qt Bell pitcher
3 Gal. ice cream chiller
17 qt Beverage Tub
34 qt Beverage Tub
14 oz Bowl
1 qt Bowl
2¼ qt Bowl
3¼ qt Bowl
5 qt Bowl
8 qt Bowl
$ 23.39
$ 41.39
$ 54.79
$ 21.99
$ 121.59
$ 98.99
$ 171.99
$ 9.89
$ 12.89
$ 19.79
$ 26.59
$ 35.29
$ 44.49
* double wall
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
27
30. TAkE ADVANTAgE
OF THE NEW YEAR
ƒ 6 qt. capacity
ƒ Built-in slam
resistance
ƒ Use directly on
Induction Cooker!
PRICE
PRICE
$ 169.99
iNduCtiON COOkEr
SErViNG trayS
itEM NO.
iCh-21
itEM NO.
iC-1800W
ƒ Stainless steel
ƒ Ceramic top
ƒ Portable design
ƒ 1800 watts, 120V
$ 276.19
iNduCtiON ChafEr
itEM NO.
dC-4/GB
itEM NO.
pC-1113
ƒ Heavy duty stainless steel
ƒ Swirl design
ƒ Rolled edges
ƒ 18/8 stainless
steel
ƒ Gold accents
ƒ 4 qt. capacity
ƒ 9,560 BTU/HR
ƒ Includes carrying case
PRICE
PRICE
$ 26.09
$ 44.09
16"
ChafEr
pOrtaBlE StOVE
itEM NO. SSt-16r
PRICE $ 8.69
itEM NO.
Jd-22Gd
ƒ Stainless steel
ƒ Acrylic container
ƒ 2 gallon capacity
PRICE
$ 169.59
MaNual JuiCE diSpENSEr
14"
itEM NO.
EJd-13SS
itEM NO. SSt-14r
ƒ Stainless steel
ƒ Polycarbonate
container
ƒ 1.3 gallon capacity
PRICE $ 6.89
PRICE
itEM NO. SSt-12r
12"
$ 262.89
PRICE $ 4.99
rEfriGEratEd JuiCE diSpENSEr
itEM NO.
Crd-3
12" x 16"
20" x 18"
ƒ Stainless steel
ƒ Swivel base
ƒ Polycarbonate
Containers
ƒ 1 gal per container
PRICE $ 51.09
PRICE $ 86.29
itEM NO.
lEdMB-1216
ƒ 28 unique light sequences
ƒ Includes AC adapter and micro cleaning cloth
PRICE
$ 149.99
triplE CErEal diSpENSEr
28
etuNdra.com
itEM NO.
lEdMB-2018
lEd WritE ON BOardS
tuNdra resTauranT suPPly
800.594.4183
31. Anything is possible with update
offEr nEw mEnu iTEmS
gET food ouT of ThE houSE
Be it crafted cocktails or a new appetizer, a
change of pace is often necessary to keep
moral high in the front and back of the house!
once new creations have been formulated,
advertise them on marker boards while serving
free samples to generate an initial following!
whether you cater events or start
delivering entrees, your participation
outside of the restaurant will drive new
customers into your restaurant.
tray StaNdS
lEd CaNdlE SEtS
induction cookers are an energy efficient way
to get your chef out of the kitchen and in front of
a crowd! Because these ranges do not require
ventilation, it will be easy for you to put on that
cooking class you’ve been thinking about all year!
18" x 18” BaG
itEM NO. piB-18
ƒ Accepts (2) 16" boxes
PRICE $ 16.99
ChrOME platEd
20” x 20” BaG
ƒ 31" height
ƒ Accepts (2) 18" boxes
itEM NO. tSC-31
ƒ Sets include charging station
and frosted globes
6 piECE
PRICE $ 25.19
itEM NO. Cdl-6S
WOOd
PRICE $ 20.99
itEM NO. tSW-32
ƒ 31" height
12 piECE
PRICE $ 31.39
itEM NO. Cdl-12S
itEM NO. tSW-38
PRICE $ 35.49
iNSulatEd traNSpOrt BaGS
bring ThE foodiES in
ƒ 38" height
PRICE $ 39.49
itEM NO. piB-20
PRICE $ 17.99
20” x 20” x 13” BaG
itEM NO. piB-2013
ƒ Accepts (6) 18" boxes
PRICE $ 28.19
24" x 24” BaG
itEM NO. piB-24
ƒ Accepts (2) 22" boxes
PRICE $ 21.49
lEd CaNdlE
GEl diSpENSEr ONly
itEM NO. hS-GEl
PRICE
$ 27.99
StaNd ONly
itEM NO. hS-StaNd
SINGlE TEA lIGHT
PRICE
itEM NO. Cdl-l
$ 52.99
ƒ Rechargeable
ƒ Frosted globe included
PRICE $ 1.79
tOuCh frEE SaNitiZEr StatiON
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
29
32. r d
repacoees knocking
be p ayhem m
m
Photo by Jason stankiewicz
when
In the wake of a natural disaster, many business owners struggle to
pull together last minute preparations to ensure their establishment is
safe before the catastrophe rains down, including taking necessary
precautions for food safety and emergency preparedness. and for
some restaurant owners, being prepared helped them give back to
their community when they needed it the most.
through the power of social media and texting (all phone
lines were down), tacombi, a restaurant located in
Nueva york (that’s New york for most) known for serving yucatan
Peninsula flavors out of the top of a vintage Volkswagon bus, shared
that they were serving tacos to the local community, for free. another
shop known for the “best ice cream” in New york, sundaes and
Cones, posted on twitter, “open and offering FRee ICe CReaM. It's
going to melt anyway, so the shop is giving it away for free.”
as the east coast received warning of Hurricane sandy quickly
approaching, residents bombarded grocery stores and cleared
yet not all restaurants were able to make the same community
shelves, while business owners did what they could to prepare for
offering. Without a gas oven,
the brutal storm. From boarding
smoker or barbeque grill, many
up windows, to making sure food
restaurants had the food to
was properly stored, the majority
#EastVillage: We're dishing out some
share, but no means of cooking
of residents and business owners
#free food this afternoon & evening.
it. However, with competition on
could do nothing more than just sit
the way side, owners were more
and wait.
Gas still works so we're coooking
than willing to let neighboring
what we can. drop by to say hi!
the aftermath of the storm left
restaurants use their kitchen.
thousands without electricity, food,
Windmill, a Jersey shore icon
water and shelter — the necessities of
— @northernspyfood
for delicious hot dogs, not only
life — and the pain of this devastating
gave away free hot dogs, but they
storm was felt throughout the nation.
encouraged local residents to use
But it has been said that we are stronger together, and that held true
their grill — you guessed it, free of charge!
in the days following Hurricane sandy.
Food trucks also came to the rescue after the storm. these mobile
even with the most thorough preparations, a fully-stocked freezer
food units were more than prepared to serve up a hot meal, and many
can only keep food frozen (or even cold) for so long. With electricity
of them came from miles away just to make sure the local residents
out, and food on the verge of simply being wasted, many restaurant
had food.
owners along the east coast began serving the food they had —
for free.
30
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
33. prEparatiON iS kEy
the U.s. department of agriculture’s Food safety and Inspection service (FsIs) have generated some tips to help restaurateurs make food
safety part of their preparation efforts. If you have a game plan for when severe weather strikes you can prevent food loss and potential food
borne illness in your establishment. temperature controlled food storage can be difficult during a power outage if your commercial refrigeration
loses electricity so make sure to stock up on dry ice, canned food, bottled water and batteries. Below are steps to follow if natural disasters are
knocking at your door.
PREPARING FOR A POSSIBlE WEATHER EMERGENCY:
9 Keep a refrigeration thermometer in your refrigerator and freezer at all
times. Refrigerator and freezer thermometers will provide the internal
temperature of your refrigeration in case of a power outage and help
determine the safety of the food. set freezers at 0°F or below and
refrigerators as 40°F or below.
9 Freeze containers of water for ice to help keep food cold after power
is out.
9 Freeze refrigerated items such as leftovers, milk, and fresh meat and
poultry that you don’t need immediately to help keep them at a safe
temperature longer.
9 Plan ahead and know where you can get dry ice and block ice quickly.
9 store foods on shelves that will be safely out of the way of contaminated
water in case of flooding.
9 Have coolers available to keep refrigerated food cold if power is out for
more than 4 hours. Purchase or make ice cubes and store in freezer for
use in refrigerator or cooler. Freeze ice packs and blankets ahead of
time to use in coolers.
9 Group food close together in freezer to ensure food stays cold longer.
DETERMINING WHAT FOOD TO KEEP & WHAT TO DISCARD:
DURING AND AFTER A WEATHER EMERGENCY:
9 do not taste any of your food to determine if it is safe!
9 Minimize how often you open your refrigerator and Freezer doors to
maintain the internal temperatures as long as possible.
9 a refrigerator will keep food cold for approximately 4 hours if it is
unopened. a full freezer will keep food at the proper temperature
for about 48 hours. If it is half full is will keep food cold for 24 hours
if the door is not opened.
9 If your food contains ice crystals or is at 40°F or below it may be
refrozen.
9 obtain dry ice or block ice to keep your refrigeration as cold as
possible if the power goes out for a long period of time. 50 pounds
of dry ice should hold an 18 cubic food full freezer for 2 days.
9 If the power has been out for several days you will need to check
the temperature of the freezer with a refrigerator thermometer of
food thermometer. If your food contains ice crystals or is at 40°F or
below the food is safe.
9 If you do not have a refrigerator thermometer then you will need to
check each package of food to determine its safety. If the food still
contains ice crystals it is safe.
9 throw away or compost refrigerated perishable food such as meat,
poultry, fish, soft cheeses, milk, eggs, leftovers and deli items after
4 hours without electricity.
9 If you are ever in doubt, get rid of the food.
9 do not keep or eat anything that may have been in contact with
flood water.
REMOVING ODORS FROM REFRIGERATION:
9 discard any food that is not in a waterproof food container if it may have
been in contact with flood water.
9 Get rid of all spoiled food.
9 Remove shelves, crispers, and ice trays. Wash thoroughly with
hot water and detergent then rinse with sanitizing solution.
9 Wash interior of refrigeration including door and gasket, with
hot water and baking soda. then rinse with sanitizing solution.
9 Leave the door(s) open for 15 minutes to allow free air
circulation.
IF THE OdOR STIll REmAINS:
9 Wipe the inside with equal parts of vinegar and water. Vinegar
destroys mildew.
9 stuff refrigeration with rolled newspapers, close the door(s)
and leave for several days. Remove paper and clean with
vinegar and water solution.
9 sprinkle fresh coffee grounds or baking soda loosely in a large,
shallow container in the bottom of the refrigerator and freezer.
9 Place a cotton swab soaked in vanilla inside the refrigeration.
Close door for 24 hours.
9 Containers with screw on tops, snap lids, pull tops, and crimpled covers
are not waterproof.
9 also discard cardboard juice boxes, baby formula boxes and home
canned foods in they come in contact with flood water because they
cannot be cleaned and sanitized.
9 Inspect canned food and discard anything that looks damaged.
9 swelling, leaking, punctures, holes, fractures, rusting and denting
represents can damage.
9 thoroughly wash metal pans, ceramic dishes, and utensils with soap
and water, using hot water if available. Rinse and then sanitize them by
boiling in clean water or immersing them for 15 minutes in a solution of
1 tablespoon of unscented bleach per gallon of clean water.
9 thoroughly wash countertops with hot water and detergent then rinse
with sanitizing solution.
etuNdra.com
tuNdra RESTAURANT SUPPLY
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31
34. PROFESSIOnaL PROdUcTS
uLTIMATE RESuLTS!
THE MOST IcE cRuSHINg pOWER IN ITS cLASS!
MORE pOWER, MORE fuNcTION!
itEM NO. BlE-310
itEM NO. BlE-110
ƒ 1hp, 2 speed motor base
ƒ 48 oz. capacity
ƒ bpa free
ƒ 1 year warranty
ƒ 3 hp variable speed, variable time
ƒ 64 oz. bpa free container
ƒ touch pad control
ƒ 1 year warranty
PRICE $ 109.76
PRICE $ 379.95
Extra hEaVy duty BlENdEr
prOfESSiONal Bar BlENdEr
fOR gLASSES Of juIcE!
fOR gALLONS Of juIcE!
itEM NO. JuC-100
itEM NO. JuC-200
ƒ 150 rpm-low output
ƒ 3 juicing cones
ƒ stainless steel bowl & strainer
ƒ 1 year commercial warranty
ƒ 1800 rpm-high output
ƒ 3 juicing cones
ƒ stainless steel bowl & strainer
ƒ Chrome finish
ƒ 1 year commercial warranty
PRICE $ 189.95
PRICE $ 389.95
hiGh VOluME COMMErCial CitruS JuiCEr
hEaVy duty lOW VOluME CitruS JuiCEr
SEArCh "bArmAid" @ ETundrA.Com for ALL of your bACK bAr nEEdS
cLEANER gLASSES fASTER!
bENT bRISTLES? TIME TO REpLAcE YOuR bRuSH HEADS!
ƒ scrubs grease & lipstick from glassware
itEM NO.
SiZE
priCE
Set of 5
$ 55.49
BrS-950*
8"
$ 15.09
BrS-922Sl
7"
$ 12.89
BrS-976Sl
9"
$ 20.19
ƒ stainless steel wih heavy bronze bearings
A-200
ƒ (4) 6" brushes & (1) 7.5" brush included
BrS-1720Sl
ƒ 1/3hp, 115v
ƒ 1 year warranty
itEM NO.
dESCriptiON
Upright
a-200
SS-100
SS-100
priCE
$ 340.48
Submersible $ 449.95
* FitsBarmaid only
*Fits barmaid washers only
rEplaCEMENt BruShES fOr GlaSS WaShErS
ElECtriC GlaSS WaShErS
NO MORE HEAVY LIfTINg!
kEEp bAR TApS & pOuRERS SANITARY!
ƒ easily moves beer barrels and trash cans
ƒ non-maring wheels / 400lb rating
ƒ steel pipe construction
ƒ ergonomic handle
PRICE
$ 9.99 /dz
PRICE $ 151.49
pourer Cap
itEM NO.
itEM NO. dOl-100
ƒ welded aluminum
ƒ (5) wheel support
ƒ trash cans lock on
Cr-300uN
PRICE
$ 5.69 /dz
PRICE $ 64.99
DOL-100
tap Cap
itEM NO.
tapCap
itEM NO. kpC-100
KPC-100
Back bar smallwares also available
kEG dOlly & Cart
32
etuNdra.com
tuNdra resTauranT suPPly
800.594.4183
35. WE RAISE THE bAR
LET US bUILd yOURS.
itEM NO. Width
draiNBOard
ONE COMpartMENt
18-1C
12"
priCE
$ 284.76
--
thrEE COMpartMENt
18-43l
48"
right (12")
18-43r
48"
left (12")
18-53C
60"
left & right (12")
fOur COMpartMENt
18-64C
72"
left & right (12")
ƒ Ice bin/blender station
ƒ large capacity 12" deep ice bin
ƒ 10" x 14" x 6" sink bowl(s)
ƒ 4" backsplash
ƒ Commercial series faucet with 6" spout included
ƒ Receptacle box for blender located under blender shelf
ƒ Stainless steel front, sides, backsplash and sink(s)
ƒ Galvanized legs with adjustable plastic bullet feet
itEM NO.
Width
iCE BiN
*Shown with optional single speedrail
Bar SiNkS
priCE
24" x 12" dEEp iCE BiN – 80 lB. Cap.
18-W42l
42"
left
right
18-W42r
42"
right
left
18-W66l
66"
center
left
18-W66r
66"
center
right
30" x 12" dEEp iCE BiN – 97 lB. Cap.
18-W48l
48"
left
right
18-W48r
48"
right
left
36" x 12" dEEp iCE BiN – 115 lB. Cap.
18-W54l
54"
left
right
18-W54r
54"
right
left
18-24
18-30
18-36
Cap.
priCE
24" x 12" x 33"
30" x 12" x 33"
36" x 12" x 33"
80 lbs.
97 lbs.
115 lbs.
$ 342.71
$ 421.98
$ 428.47
ƒ large capacity 12" deep ice bin
ƒ Stainless steel top, front
and sides
ƒ Most health departments require
ƒ Galvanized legs with
the optional built in cold plate for
soda systems
adjustable plastic bullet feet
*Shown with optional single
ƒ (2) 3-well bottle holders included
speed rail
ƒ 4" backsplash
ƒ 1" drain
speed Rails available at etundra.com
$ 1041.01
$ 1041.01
COCktail WOrkStatiONS
Wxdxh
iCE BiN ONly
$ 976.35
$ 976.35
$ 1235.82
$ 1235.82
$ 1081.84
$ 1081.84
iCE BiNS
itEM NO. 18-GSB3
itEM NO. 18-24rd
ƒ Drainboard top with middle
and bottom shelf
ƒ 1" drain on top
ƒ 4" backsplash
ƒ Stainless steel top, front, sides
and backsplash
ƒ Galvanized legs with adjustable
plastic bullet feet
ƒ 24"W x 23½"D x 35"H
ƒ Approximately 30 bottle
capacity
ƒ (4) steps with guard rails
ƒ 4" backsplash
ƒ Stainless steel front and sides
ƒ Galvanized legs with adjustable
plastic bullet feet
ƒ 24"W x 23½"D x 34"H
PRICE $ 535.50
liQuOr diSplay
$ 888.53
ƒ 10" x 14" x 10" sink bowl(s)
ƒ 4" backsplash
ƒ Commercial series faucet with 10" spout included
ƒ Stainless steel front, sides, backsplash and sink(s)
ƒ Galvanized legs with adjustable plastic bullet feet
itEM NO.
BlENdEr
StatiON
$ 649.80
$ 649.80
$ 642.93
PRICE $ 449.82
GlaSS StOraGE CaBiNEt
Please note: Bar sinks & cocktail stations cannot be shipped to California or Vermont
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
33
36. 7 QT. COMMERCIAl STAND MIXER
itEM NO. kSM7990Wh
PRICE $ 649.00
PROFESSIONAl-STYlE POWER HUB
fits all Kitchenaid® attachments!
hASSLE-frEE 2-yEAr
rEpLACEmEnT wArrAnTy
STAINlESS STEEl DISHWASHER
SAFE ATTACHMENTS INClUDED!
7 QT. STAINlESS STEEl BOWl
with “J” style hangable, stackable handle
EXTRA THICK 72”
lONG POWER CORD
itEM NO. rVSa
ƒ Sold separately
ƒ Fine & coarse plates
PRICE $ 49.99
ETUNDRA.COM
itEM NO. fGa
ƒ Includes (2) slicer & (2) shredder cones
ƒ Sold separately
KitchenAid attachments also available at
PRICE $ 49.99
SliCEr/ShrEddEr ATTACHMENT
mini pro miXEr & ACCESSORIES
fOOd GriNdEr ATTACHMENT
PRICE $ 179.00
lEAST ExPENSIVE COmmERCIAl
HANd-HEld mIxER IN THE WORld
the minipro is ideal for all light to medium
duty mixing applications. Quick and
efficient, it comes standard with variable
speed, a detachable 7” shaft and four
interchangeable mixing blades.
ATE
ulTIm R
P OW E
itEM NO.
pMx98
dairy
StaNdard BattEr EMulSifyiNG
BLADES INCLUDED
MiNi-prO MixEr
itEM NO.
aC518
itEM NO.
aC516
itEM NO.
aC517
PRICE
$ 186.89
PRICE
$ 122.19
PRICE
$ 192.89
prOCESSOr BOWl
34
MixEr WhiSk
etuNdra.com
fOOdMill riCEr
itEM NO.
Mx91
itEM NO.
SMx600E
PRICE
$ 549.95
PRICE
$ 539.95
50 GallON
10 GallON
itEM NO. Mx070.1
25 GallON
SingLE SpEEd HAND MIXERS
PRICE
$ 1155.95
THE Pmx98 hand mixer combines
both power and versatility into
a lightweight hand mixer ideal
for medium duty kitchens. with
a 300 watt/115 volt motor and
a 12” non-detachable shaft, the
pmX98 can mix, blend, emulsify
and puree up to 10 gallons of
product.
tuNdra resTauranT suPPly
THE mx91 is the most advanced
and versatile mixer in the industry!
strong and dependable, it is
perfect to mix, blend, emulsify
and puree in kettles or large stock
pots holding up to 25 gallons of
product. It has a 460 watt/115 volt
motor with a 16” non-detachable
shaft that has the ideal power-toweight ratio.
800.594.4183
THE Smx600E has the ultimate
power packed into a 600
watt/115 volt motor! with a
21” non-detachable mixing
shaft, the smX600e can mix,
blend, emulsify & puree up to
50 gallons of product.
37. r2
CuT, S
l
& GRA ICE
TE
CaMWarMEr®
CombinATion
proCESSorS
9 ContInuous feed dual
funCtIon maChInes!
9 add InGredIents whIle
proCessInG!
dICE,
Cu
SlICE T,
&
GRATE
r2 diCE
9 prepare 850 servInGs
In 3 hours or less!
itEM NO.
r2N
r2NClr
r2N ultra
9 1 year parts &
labor/ 3 year motor
warranty
BOWl
priCE
Gray plastic
clear plastic
Stainless steel
$ 989.00
$ 989.00
$ 1199.00
ƒ 3 quart capacity
ƒ 1725 RPm & Pulse
ƒ 120 volt; 1 HP
ƒ Includes: Cutter bowl, stainless
steel "S" blade, 2mm grating
disc and 4mm slicing disc
itEM NO.
r2dice
r2Clrdice
r2dice ultra
BOWl
priCE
Gray plastic
clear plastic
Stainless steel
$ 1399.00
$ 1399.00
$ 1499.00
ƒ 3 quart capacity
ƒ 120 volt; 2 HP
ƒ Includes: Cutter bowl, stainless steel "S" blade,
vegetable prep attachment, 2mm grating disc,
4mm slicing disc and (1) dicing kit
vEgETAbLE prEp mAChinES
9 save up to $1000 per month!
9 prepare 1200 plus servInGs
In 3 hours or less!
9 slICInG, dICInG, shreddInG,
GratInG, frenCh fry & JulIenne
9 1 year parts & labor warranty
etuNdra.com
BOWl
priCE
Black plastic
Stainless steel
$ 1599.00
$ 1799.00
itEM NO.
Cl50E
Cl50E ultra
ƒ Continuous feed
ƒ (1) speed, 425 RPm
ƒ 120 volt; 1.5 HP
tuNdra resTauranT suPPly
ƒ Includes: 3 mm grating disc
ƒ 3mm slicing disc
800.594.4183
35
38. call us or visit etundra.com for our bEST current pricing
ThE firST diSpEnSErS To providE TruE nonmEChAniCAL onE-hAnd opErATion,
TouchFree dispensers eliminate the use of levers and buttons minimizing the possibility of cross-contamination.
itEM NO.
Air CooLEd
Mdt5N25a-1J
Mdt5N40a-1J
Mdt6N90a-1J
wATEr CooLEd
Mdt5N25W-1J
Mdt5N40W-1J
Mdt6N90W-1J
prOd./24 hrS
StOraGE Cap.
523 lb.
523 lb.
720 lb.
25 lb.
40 lb.
90 lb.
525 lb.
525 lb.
715 lb.
25 lb.
40 lb.
90 lb.
ƒ Countertop model
ƒ touch free eliminates the risk
of cross contamination
ƒ self-contained condenser
ƒ Polyurethane interior
ƒ stainless steel exterior
ƒ 115 volt
ƒ 2 year parts & labor warranty
ƒ 5 year compressor warranty
NuGGEt tOuChfrEE diSpENSErS
ET
CUBEl!
ICE
itEM NO. Mdt2C12a-1a
ƒ Lighted key pad
ƒ Cubelet style
ƒ air-cooled
ƒ 273 lb. production/24 hours
ƒ Quiet operation
ƒ durable plastic front and
side panels
ƒ 15¼"W x 26"d x 34"H
ƒ 115 volt
ƒ 2 year parts & labor warranty
ƒ 5 year compressor warranty
FlAKE
I C E!
cU2026Sa-1
tOuChfrEE iCE MakEr & diSpENSEr
itEM NO. Mdt3f12a-1h
ƒ Water/ice selector switch
ƒ Flake style
ƒ air-cooled
ƒ self-contained condenser
ƒ 392 lb. production/24 hours
ƒ Polyurethane interior
ƒ stainless steel exterior
ƒ 14"W x 23¾"d x 34¼"H
ƒ 115 volt
ƒ 2 year parts & labor warranty
ƒ 5 year compressor warranty
tOuChfrEE iCE MakEr & diSpENSEr
Shop the full line of Scotsman ice Machines,
dispensers, Bins, and Storage at etundra.com
Under counter ice machines as low as $1730 while supplies last!
36
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
39. ThE righT bLEnd
oF tIMING aNd sPeed!
grEAT for grinding
Meat & VeGGIes, PURĖes, soUPs & MoRe!
itEM NO. 36021
ƒ Clear high impact container
ƒ Variable speed to purėe, blend, grind or chop
ƒ 120 volt
ƒ 3 year limited warranty
ƒ 1 year parts & labor warranty
PRICE $ 999.95
ƒ 48 oz. capacity
ƒ Clear high impact advance® container
ƒ 34 optimized programs w/auto shut-off
ƒ sound cover
ƒ ≈ 3 HP
ƒ 120 volt
ƒ 3 year limited warranty
ƒ 1 year parts & labor warranty
CapaCity
hp
priCE
1003
itEM NO.
48 oz.
2
1002
64 oz.
2
1005*
64 oz.
3
$ 429.95
$ 449.95
$ 549.95
*Vita-Prep® - Most popular seller!
BlENdiNG StatiON® adVaNCE®
Vita-prEpS®
WHoLe FRUIt, sMootHIes,
MaRGaRItas & FRoZeN CoFFee
grEAT for
ConSiSTEnT
bEvErAgE bLEnding
esPeCIaLLy tHICK INGRedIeNts!
itEM NO. 748
itEM NO. 5086
PRICE $ 379.95
PRICE $ 489.95
ƒ 64 oz. capacity
ƒ Polycarbonate container
ƒ 2 speed
ƒ ≈ 3 HP
ƒ 120 volt
ƒ 3 year limited warranty
ƒ 1 year parts & labor warranty
ƒ 32 oz. capacity
ƒ New advance® container for
faster, smoother pouring
ƒ 6 programs and auto shut-off
ƒ ≈ 2 HP
ƒ 120 volt
ƒ 3 year limited warranty
ƒ 1 year parts & labor warranty
driNk MaChiNE
driNk MaChiNE adVaNCE®
cOLDER THAN IMAgINED
fOR LESS THAN YOu ExpEcTED
Cu. fEEt
hp
Width
priCE
2
2
12.1
23.8
¼
¼
48”
58”
$ 2199.99
$ 2429.99
12.1
¼
48”
$ 3099.99
pASS Thru SLiding doorS
BB48GSy-1-B-pt*
4
*23½”d x 34”H, galvanized top
itEM NO.
SoLid door
BB48y-1-B*
BB58-1-B
BB68-1-B
BB78-1-B
BB94-1-B
gLASS door
BB48Gy-1-B*
BB58G-1-B
BB68G-1-B**
BB78G-1-B
BB94G-1-B
dOOrS
Cu. fEEt
hp
Width
priCE
2
2
2
3
3
12.1
23.8
28.4
33.0
39.7
¼
1/
3
1/
3
1/
3
1/
3
48”
59”
69”
79”
95”
$ 1799.99
ƒ stainless steel top
$ 1829.99
ƒ Removable shelves
$ 1919.99
ƒ Field reversible self-closing doors with locks
$ 2259.99
ƒ Galvanized steel interior walls and ceiling
$ 2209.99
ƒ Interior fluorescent lighting w/ manual on/
off switch
2
2
2
3
3
12.1
23.8
28.4
33.0
39.7
¼
1/
3
1/
3
1/
3
1/
3
48”
59”
69”
79”
95”
$ 1969.99
ƒ environmentally friendly R134a refrigerant
$ 2039.99
ƒ stainless steel models also available
$ 2139.99
ƒ 115 volt
$ 2589.99
ƒ 1 year parts and labor warranty
$ 2499.99
bb58Gsy-1-b
ƒ 5 year compressor warranty
*23½”d x 34”H, galvanized top
ƒ Heavy duty black vinyl coated exterior
bb48Gy-1-b
**energy star compliant
etuNdra.com
bb48y-1-b
SElf-ClOSiNG dOOrS
MadE iN thE u.S.a
BB58GSy-1-B
dOOrS
SlidiNG dOOrS
itEM NO.
BB48GSy-1-B*
ƒ Heavy duty black vinyl coated exterior
ƒ Removable shelving
ƒ sliding glass doors with locking feature
ƒ Galvanized steel interior walls and ceiling
ƒ Interior fluorescent lighting w/ manual on/off switch
ƒ environmentally friendly R134a refrigerant
ƒ stainless steel models also available
ƒ 1 year parts and labor warranty
ƒ 5 year compressor warranty
tuNdra RESTAURANT SUPPLY
800.594.4183
37
40. gET YOuR gAS AppLIANcES IN cOMpLIANcE!
modEL
itEM NO.
pS
ƒ satisfies NFPa 17a (5.6.4) & 96 (12.1.2.3) code
requirements for equipment placement
PRICE
$ 44.99
SuggESTEd
AppLiCATionS
ƒ Can be used with all caster-mounted equipment
$ 84.99
36”
$ 103.99
¾”
48”
$ 109.99
¾”
72”
$ 142.99
1”
36”
$ 105.99
16100Bp48
thE dOrMONt BluE hOSE
48”
¾”
16100Bp36
™
½”
1675Bp72
ƒ limited lifetime warranty
$ 82.19
1675Bp48
ƒ Anti-microbial PVC coating is heat and wrinkle resistant and
inhibits growth of bacteria, mold and mildew on the connector
priCE
36”
1675Bp36
ƒ Meets ANSI Z21.69 Standard
LEngTh
½”
1650Bp48
ƒ Stainless steel corrugated hose encased in a stainless steel
braid for superior strength
pipE SizE
1650Bp36
ƒ Patented Stressguard® technology reduces stress at both ends
of the connector
1”
48”
$ 119.99
16125Bp48
1¼”
48”
$ 164.99
ƒ Includes (2) safety-set units with adhesive
foam tape, (2) alcohol wipes, hardware,
warning sticker and
instruction booklet
ƒ Compatible with 4”, 5” and 6” casters
ƒ Can withstand 1,000 lbs. of crush force
ƒ Gas & electric cooking equipment
ƒ Holding & warming carts
ƒ Food transportation carts
ƒ Salad bars
ƒ Banquet carts
ƒ Mobile refrigerators & freezers
BElGiaN WafflE MakErS
SafEty-SEt™ EQuipMENt plaCEMENt SyStEM
itEM NO.
WafflES/hOur
VOltaGE
priCE
Single
25
120
WW250
double
50
120
WW250B
SiNGlE
BurNEr
WW180
double
50
208
$ 319.00
$ 559.00
$ 559.00
ƒ Heavy duty die-cast housing
ƒ 180° rotary feature for even
baking and browning
dOuBlE
ƒ triple-coated non-stick plates
ƒ Includes measuring cup & drip tray
ƒ 1 year warranty
38
uniformLy ToASTS baGels, bread, teXas toast & froZen waffles!
ƒ Bagel/Bread selector switch
itEM NO. ƒ Industrial heating plates
WCt850 ƒ electronic browning controls
ƒ Carriage control lift levers
PRICE
$ 329.00 ƒ dishwasher-safe crumb tray
ƒ Limited one year Warranty
4 EXTrA widE 1½” slots
etuNdra.com
italiaN-StylE paNiNi GrillS
SWitChaBlE tOaStEr
u P TO 3
60 Sl
PE R H O I C E S
u R!
hingEd, AuTo-bALAnCing Top pLATE to suIt foods up to 3” thICK
tuNdra RESTAURANT SUPPLY
SiZE
VOlt
priCE
WpG150
itEM NO.
compact
150
WpG250
large
208
WpG300
dual
240
$ 339.00
$ 459.00
$ 579.00
ƒ Ribbed cast-iron plates
ƒ Brushed stainless steel body
ƒ adjustable thermostat to 570ºF
800.594.4183
ƒ Power & ready indicator lights
ƒ Heat-resistant handles
ƒ Limited one year Warranty
41. ®
UPGRADE YOUR PRE-RINSE AND SAVE WATER AND ENERGY COSTS
n
up tO 62% MOrE EffiCiENt
thaN COMpEtitiVE
prE-riNSE Spray hEadS
E w!
itEM NO.
klf-y104a
D interchangable with all pre- D 3 year parts warranty!
rinse makes & models!
D efficient cleaning
performance
D kool grip™ hose grip reduces
independently certified
heat transfer to hands!
by the food Service
D low lead Compliant!
Technology Center
PRICE
$ 139.99
VariaBlE flOW prE-riNSE
SPRAY HEAD
D 3 low-Flow SpRay paTTeRnS! D aDa Compliant!
SaNiGuard treatment keeps product
cleaner and fresher between cleanings
itEM NO. kN50y00444u01
length: 44”
cHANgE OuT THAT LEAkY HOSE
PRICE $ 61.39
Replaces all major manufacturers’ pre-rinse hoses
itEM NO. kN50y00460u01
length: 60”
heavy duty, stainless steel, flexible protective hose shield
itEM NO. kN50y00472u01
length: 72”
exclusive 3-ply nylon reinforced high pressure
Santoprene® hose is permanently secured with high
pressure hydraulic fittings power tested to 400 psi
PRICE $ 77.09
PRICE $ 82.99
uNiVErSal prE-riNSE hOSES
kool griptM lowers surface temp of grip by 20o f
dECK mounT
itEM NO. kN50-1000-klf
fOr uSE With prE-riNSES
PRICE $ 324.99
wALL mounT
itEM NO. kN55-7006-01
itEM NO. kN53-1000-klf
size: 6” spout
PRICE $ 51.99
itEM NO. kN55-7012-01
PRICE $ 324.99
wALL hooK
size: 12” spout
INCLUDED!
PRICE $ 76.69
wALL brACKET
INCLUDED!
add-ON fauCEtS With SWiNG SpOut
prE-riNSE aSSEMBliES
*please note that items on this page cannot be shipped to California or vermont
etuNdra.com
tuNdra resTauranT suPPly
800.594.4183
39
42. THE cOOL pARTNER wORLdwIdE
itEM NO.
Cu. ft.
ShElVES
hp
rEfriGEratOrS
Cfd1rr-23
1
dOOrS
23
3
13
⁄
7
29"
$ 1799.99
Cfd2rr-48
2
48
6
½
10
54"
$ 2559.99
Cfd3rr-72
3
75
9
¾
10½
81"
$ 3349.99
Cfd1ff-23
1
23
3
½
7
29"
$ 2049.99
Cfd2ff-48
2
48
6
¾
10
54"
$ 2899.99
Cfd3ff-72
3
75
9
1½
14
81"
$ 3919.99
aMpS
Width
priCE
ƒ 430 series stainless steel exterior
ƒ 304 series stainless steel interior
ƒ Manual temperature control
ƒ digital temperature display
ƒ PVC coated shelves
ƒ Bottom mount compressor
ƒ Recessed handles
ƒ 5" casters
ƒ 120 volt
ƒ 321⁄5"d x 82½"H
ƒ 18 month parts & labor warranty
ƒ 5 year compressor warranty
frEEZErS
Cfd1
Cfd2
Cfd SEriES rEaCh-iNS
itEM NO.
ShElVES
Cu. ft.
hp
aMpS
Width
ƒ Light sensing electronic control for up to 35%
energy savings
ƒ Large lighted Led temperature display
ƒ No-frost - automatic defrost by thermostat cycle
ƒ Winged evaporator with cold air forced
ventilation
ƒ anti-fogging glass auto-close door
ƒ operating temperature range: +33° – +38° F
ƒ adjustable shelves
ƒ 120V
ƒ 18 months parts & labor warranty
ƒ 5 year compressor warranty
priCE
$ 1229.99
$ 1299.99
$ 1399.99
SiNGlE dOOr
rEB-12
4
11.6
15
⁄
5.2
74"
rEB-16
4
16.3
¼
6
68"
rEB-20
5
20.3
13
⁄
6.5
80"
dOuBlE dOOr
rEB-18
reb-43
8
18
¼
5
64"
rEB-43
8
42.5
½
10
82"
$ 1399.99
$ 2279.99
reb-16
d7688bm2f
COuNtErtOp frEEZErS
upriGht frEEZErS
upriGht BEVEraGE COOlErS
Ctf-3
d368bmf
Ctf-2
dOOrS
Cu. ft.
ShElVES
hp
aMpS
Width
priCE
Cu. ft.
ShElVES
Wxdxh
priCE
d368BMf
1
15½
4
¾
5
273⁄10"
$ 1999.99
Ctf-2
1.8
2
222⁄5" x 213⁄10" x 213⁄10"
d768BM2f
2
32
8
1¼
8
493⁄10"
$ 2699.99
Ctf-3
3.2
3
241⁄10" x 212⁄5" x 273⁄10"
Ctf-4
4.0
3
24½" x 22½" x 35"
$ 779.99
$ 929.99
$ 999.99
itEM NO.
ƒ White enamel finish
ƒ White painted steel interior
ƒ -10°F – 0°F temperature range
ƒ digital temperature display
ƒ Light canopy at top for branding
ƒ Internal Led lights
40
etuNdra.com
ƒ 5"casters
ƒ alternate adjustable legs included
ƒ 120 volt
ƒ 261⁄5"d x 84½"H
ƒ 18 month parts & labor warranty
ƒ 5 year compressor warranty
itEM NO.
ƒ Internal top mounted light for
product display
ƒ White enamel finish
ƒ 0°F – 13°F temperature range
ƒ Includes lock with keys
ƒ Includes power cord & plug
tuNdra RESTAURANT SUPPLY
ƒ 115 volt
ƒ Model CtF-4 has a large lightbar
for branding display
ƒ 18 months parts & labor warranty
ƒ 5 year compressor warranty
800.594.4183
43. itEM NO.
dOOrS/ShElVES
Cu. ft.
hp
aMpS
Width
priCE
$ 1119.99
$ 1499.99
rEfriGEratOrS
tuC-27r
1/1
7.9
¼
1.5
27"
tuC-48r
2/2
15
¼
2.8
471⁄5"
tuC-27f
1/1
7.9
½
1.5
27"
tuC-48f
2/2
15
½
3.5
471⁄5"
frEEZErS
ƒ Led digital temperature display
ƒ electronic thermostat controller
ƒ 32°F – 50°F refrigerator temperature range
ƒ 0 – 8°F freezer temperature range
ƒ 29½”d x 351⁄5”H
$ 1279.99
$ 1649.99
ƒ 5” industrial casters, (2) locking
ƒ 120V
ƒ 18 month parts & labor warranty
ƒ 5 year compressor warranty
Cfd2
Cfd1
uNdErCOuNtEr SEriES
itEM NO.
dOOrS
Cu. ft.
ShElVES
paNS
hp
aMpS
Width
priCE
piCl1-50-6
1
13
2
6
15
⁄
5.9
498⁄9"
piCl2-71-9
2
22.6
4
9
13
⁄
8.1
708⁄9"
piCl3-92-12
3
32
6
12
½
11.1
918⁄9"
$ 1999.99
$ 2599.99
$ 3199.99
ƒ 430 series stainless steel exterior
ƒ 304 series stainless steel interior
ƒ stucco aluminum back panel
ƒ electronic thermostat controller
ƒ digital temperature display
ƒ PVC coated shelves
ƒ Recessed handles
ƒ 19½" x ½" thick cutting board included
ƒ 5" casters
ƒ 120 volt
ƒ 31½"d x 424⁄5"H
ƒ 18 month parts & labor warranty
ƒ 5 year compressor warranty
pICl2-71-9
pICl1-50-6
piCl SEriES piZZa prEp taBlES
dOOrS/
ShElVES
iNSErt
paNS
hp
aMpS
Width
priCE
SCl1-27-8
1/1
6 x 1⁄6, 2 x 1⁄9
13
⁄
5
27½"
SCl2-47-12
2/2
12 x 1⁄6
½
8
46 4 ⁄8"
SCl2-60-16
2/2
16 x 1⁄6
½
7
60 1 ⁄5"
SCl3-70-18
3/3
18 x 1⁄6
¾
9
70 2 ⁄5"
$ 1399.99
$ 1914.99
$ 2219.99
$ 2439.99
itEM NO.
ƒ 10.6” x ½” cutting board
ƒ Led digital temperature display range 32°– 50°F
ƒ electronic thermostat controller
ƒ automatic defrost by thermostat cycle
ƒ 5” industrial casters/front locking
ƒ 120V
ƒ 18 month parts & labor warranty
ƒ 5 year compressor warranty
sCl3-70-18
sCl1-27-8
Salad & SaNdWiCh prEp taBlES
itEM NO.
dOOrS/
ShElVES
iNSErt
paNS
hp
aMpS
Width
priCE
SClM1-27-12
1/1
9 x 1⁄6, 3 x 1⁄9
¼
5
27½"
SClM2-47-18
2/2
18 x 1⁄6
13
⁄
8
46 4 ⁄8"
SClM2-60-24
2/2
16
24 x ⁄
½
7
60 1 ⁄5"
SClM3-70-30
3/3
30 x 1⁄6
¾
9.5
70 2 ⁄5"
$ 1479.99
$ 1949.99
$ 2349.99
$ 2699.99
ƒ 8” x ½” cutting board
ƒ Led digital temperature display range 32°– 50°F
ƒ electronic thermostat controller
ƒ automatic defrost by thermostat cycle
ƒ 5” industrial casters/front locking
ƒ 120V
ƒ 18 month parts & labor warranty
ƒ 5 year compressor warranty
sCl3-70-18
sCl1-27-8
Salad & SaNdWiCh MEGa prEp taBlES
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
41
44. itEM NO.
dOOrS
Cu. fEEt
ShElVES
hp
aMpS
Width
priCE
1
2
2
3
23
35
49
72
3
6
6
9
¼
1⁄3
1⁄3
½
5.5
9
9.2
11.3
27"
39½"
543⁄8"
817⁄8"
$ 1962.58
$ 2595.78
$ 2884.07
$ 4014.25
1
2
2
3
23
35
49
72
3
6
6
9
¼
1⁄3
1⁄3
½
7.8
10
10.5
10.4
27"
39½"
543⁄8"
817⁄8"
$ 2545.09
$ 3276.50
$ 3640.43
$ 5104.04
ƒ High quality stainless steel interior and exterior
rEfriGEratOrS
tSr-23Sd
tSr-35Sd
tSr-49Sd
tSr-72Sd
ƒ digitally controlled uniform temperature
ƒ stainless steel shelves
ƒ Bottom mount compressor
ƒ Recessed handles
frEEZErS
tSf-23Sd
tSf-35Sd
tSf-49Sd
tSf-72Sd
ƒ 4" casters
ƒ 301⁄3" d x 83" H
ƒ 2 yeaR PaRts aNd LaBoR WaRRaNty
ƒ 5 yeaR CoMPRessoR WaRRaNty
SupEr dEluxE pErfOrMaNCE SEriES rEaCh-iNS
itEM NO.
tidC-26G
tidC-47G
tidC-70G
tidC-91G
CapaCity
(3 Gal. Cans)
# Of lidS
# Of raCkS
# NiGht COVErS
4
8
12
16
1
1
2
2
4
8
12
16
1
2
3
4
Width
priCE
26" $ 2849.62
47" $ 3402.43
703⁄8" $ 4721.11
913⁄8" $ 5146.42
ƒ Maintains -10°F ~ 8°F the best in Frozen Ice Cream Preservation! ƒ Led light for interior canopy
ƒ Cold Wall system- no melting tops with freezing bottoms!
ƒ each container rack comes with an aBs plastic can holder!
ƒ 1 yeaR PaRts aNd LaBoR WaRRaNty
ƒ No dead space in component area
ABlE
ElS AVAIl
All mOd Green or
e
wIth lIm
terIor!
whIte eX
ƒ Manual defrost system
ƒ 5 yeaR WaRRaNty oN CoMPRessoR
ƒ No electrical frame heater needed
Note: lime Green Exterior Models listed. For White Exterior replace the {G} with {W}
iCE CrEaM dippiNG CaBiNEtS
itEM NO.
Cu. fEEt
ShElVES
hp
Width
priCE
10.92
14.85
18.79
22.73
2
2
2
2
⁄
⁄
½
½
36½"
48½"
60½"
72½"
$ 5870.30
$ 7053.55
$ 7102.66
$ 7372.33
2
2
2
2
-----
36½"
48½"
60½"
72½"
$ 4027.72
$ 4363.92
$ 4997.52
$ 5365.40
rEfriGEratEd
tCGB-36-2
tCGB-48-2
tCGB-60-2
tCGB-72-2
13
13
NON-rEfriGEratEd
tCGB-36-dr
tCGB-48-dr
tCGB-60-dr
tCGB-72-dr
10.92
14.85
18.79
22.73
ƒ Curved tempered front glass with minimal framing
ƒ 304 stainless steel floor and air floor grille
ƒ Cantilevered wired shelves adjustable up and down, tilted
ƒ self-contained refrigeration * maintains avg. 38°F-43°F
ƒ sliding rear doors for product load and unload
ƒ safety shielded top fluorescent light lamp
ƒ temperature and light switch
ƒ 1 yeaR PaRts & LaBoR WaRRaNty
ƒ 5 yeaR WaRRaNty oN CoMPRessoR
BakEry & dEli diSplay CaSES
42
etuNdra.com
tuNdra RESTAURANT SUPPLY
800.594.4183
45. RaDianCe haS paSSeD The inDuSTRy’S moST RigoRouS & ReCenT
peRFoRmanCe, SaFeTy & eneRgy eFFiCienCy STanDaRDS!
ƒ Heavy gauge welded frame
itEM NO.
ƒ stainless steel front, sides, back riser & lift off high shelf
# Of BurNErS
# Of OVENS
tOtal Btu
Width
priCE
tar-4
4
1
163,000
24"
$ 1459.99
tar-6
6
1
227,000
36"
$ 1504.99
tar-8
8
2
326,000
48"
$ 3089.99
tar-10
10
2
390,000
60"
$ 3139.99
ƒ 12” x 12” sectioned heavy duty cast iron grates
ƒ temperature range 250°F- 500°F
ƒ Full size pull out crumb tray
ƒ 6” stainless steel adjustable legs
ƒ Csa certified for safety & sanitation for U.s. and Canada
ƒ 1 year parts & labor warranty
hEaVy duty rEStauraNt raNGES
ƒ 16 gauge stainless steel front plate and wrap around
itEM NO.
ƒ Heavy duty, removable 12” x 12” cast iron top grates
# Of BurNErS
tOtal Btu
Width
priCE
tahp-12-2
2
64,000
12"
$ 409.99
ƒ ergonomically designed heat-resistant on-off knobs
tahp-24-4
4
128,000
24"
$ 649.99
ƒ Grooved top design with removable full width
grease pan
tahp-36-6
6
192,000
36"
$ 839.99
ƒ Coated inside & outside gas manifold
tahp-48-8
8
256,000
48"
$ 1229.99
ƒ Csa certified for safety & sanitation for U.s. and Canada
ƒ 1 year parts & labor warranty
COuNtErtOp hOt platES
ƒ 16 gauge stainless steel front plate and wrap around
itEM NO.
# Of BurNErS
tOtal Btu
Width
priCE
tarB-12
2
30,000
12"
$ 659.99
tarB-24
4
60,000
24"
$ 829.99
tarB-36
6
90,000
36"
$ 1139.99
tarB-48
8
120,000
48"
$ 1429.99
ƒ Reversible cast iron (3) bar top grates with grease runner
ƒ ergonomically designed heat-resistant on-off knobs
ƒ Fewer screws exposed to surface for easier clean up
ƒ Heavy duty angled radiant
ƒ Fully welded heat box & bracket
ƒ Csa certified for safety & sanitation for U.s. and Canada
ƒ 1 year parts & labor warranty
radiaNt CharBrOilErS
high EffiCiEnT griddLE wiLL providE fASTEr CooKing And rECovEry
(13% MORE HEAT WITH 25% LESS GAS CONSUMPTION!)
ƒ 16 gauge stainless steel front plate and wrap around
itEM NO.
# Of
BurNErS
tOtal Btu
Width
priCE
taMG-12
1
22,000
12"
$ 589.99
ƒ Heat shield between burners catures heat escaping to the bottom
taMG-24
2
44,000
24"
$ 689.99
ƒ Built -in heat reflector kicks back escaping heat to griddle surface
taMG-36
3
66,000
36"
$ 969.99
taMG-48
4
88,000
48"
$ 1249.99
ƒ aluminized "U" shaped burners for ever 12" of surface
ƒ ergonomically designed heat-resistant on-off knobs
ƒ Csa certified for safety & sanitation for U.s. and Canada
ƒ 1 year parts & labor warranty
COuNtErtOp GriddlES
etuNdra.com
tuNdra resTauranT suPPly
800.594.4183
43