Marketing Livestock (Chapter 1)

One purpose of Quality Counts ,[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],How many pounds of carcass are there?

[object Object],[object Object],[object Object],[object Object],[object Object],Total Entry Numbers

Avg. wt. – 269 D. P. – 74.7% 6,580,985.9 lb PORK

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Pork Carcass

[object Object],[object Object],Pork Carcass Dressing Percentage Carcass weight ÷ Live weight x 100 Factors affecting dressing percentage gut fill degree of muscling weight of hide weight of head weight of feet fat thickness

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Reasons for Variations in Dressing Percentage

Avg. wt. – 130 D. P. - 54% 794,874.6 lb SHEEP

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Lamb Carcass

[object Object],[object Object],[object Object],gut fill muscling fatness mud wool Lamb Carcass Dressing Percentage

Avg. wt. – 90 D. P. - 50% 1,071,765 lb GOATS

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Goat Carcass

[object Object],[object Object],[object Object],[object Object],What do consumers want?

[object Object],[object Object],[object Object],Goat Carcass Dressing Percentage gut fill lactation hay and straw feeding mating weaning carcass weight variation large horns & testicles dry pastures fatness heavy fleece breed gender

Avg. wt. – 1256 D. P. – 61.2% 6,483,731.5 lb BEEF

Where does our beef come from? Beef Carcass Breakdown %

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],What do consumers want?

[object Object],[object Object],[object Object],Beef Carcass Dressing Percentage gut fill pregnant cows feed type bruising class of country carcass weight variation transit loss sale method fatness weather conditions breed

Grand Total: 14,931,357.0 pounds of carcass!

Results – Entry Number Trends Project 2000 2006 % Change Beef cattle 7,582 8,435 11.25% Swine 34,126 32,751 -4.03% Sheep 11,837 11,323 -4.34% Goats 17,651 23,817 34.93% TOTAL 71,196 76,326 7.21%

2006 Results Project type Market Breeding Total Beef cattle 8,435 7,055 15,490 Swine 32,751 2,882 35,633 Sheep 11,323 1,338 12,661 Goats 23,817 2,331 26,148 TOTAL 76,326 13,606 89,932

[object Object],[object Object],[object Object],What does this mean?

Marketing Livestock (Chapter 1)

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Was ist angesagt?

Was ist angesagt? (20)

Andere mochten auch

Andere mochten auch (8)

Ähnlich wie Marketing Livestock (Chapter 1)

Ähnlich wie Marketing Livestock (Chapter 1) (20)

Mehr von Loretta Cortez

Mehr von Loretta Cortez (12)

Kürzlich hochgeladen

Kürzlich hochgeladen (20)

Marketing Livestock (Chapter 1)