We provide culinary staff, both temporary and permanent, to the biggest and best food services in Massachusetts. Our clients include healthcare systems, major universities, five star hotels, event caterers, country clubs, stadiums, convention centers, the largest food services and more. In addition we work with all levels of government and non-profit agencies to enrich the communities through job creation. Snapchef has become a trusted name.

1. Quality, Culinary Staffing… In a Snap!

2. The SnapChef Recipe for Success
SnapChef is a leader in providing unique culinary staffing
support with a passion for excellence.
Our secret ingredients:
• The right locations: South Boston & Central Mass
servicing Southern New England
• Educating & Training the SnapChef way
• Quality control for consistently providing the best staff
• Client benefits with our Brownie Points Referral Program
• Community Outreach-helping the unemployed, the
underserved by donating food, advice, experience and
training.

3. New Headquarters & Culinary
Training Center
Two Convenient Locations to serve Southern New England
• Boston Training Center the Epicenter for Culinary
Staffing, Testing and Training.
30 Preble St
South Boston, MA 02127
Located in the Center of Boston’s Empowerment Zone in South Boston
• Central Massachusetts
422 Worcester Turnpike Rd
Shewsbury, MA 01545

4. Setting the Industry Standard with
Education and Training
• SnapChef Culinary Arts Testing and Training is a
direct result of raising the bar in employee
recruitment, orientation and training.
• Each candidate must pass initial interview
process.
• All employees go through culinary test,
orientation and our six-point background check,
including iCORI and requested inoculations.
• All employees have practical testing and
training.

5. QualityControl for Providingthe Best Staff
• SnapChef provides temporary and permanent
executive chefs, cooks and kitchen workers to the
biggest and best food service establishments in
New England.
• As food service professionals, we are proud to
display the Quality Approved symbol, reflecting
our Six Point Background Check and our intensive
employee orientation and testing .
• SnapChef is the trusted name in culinary
staffing.

6. SnapChef Service You Can Count On
Professionally trained and
qualified staff
• Executive Chef
• Chef Manager
• Sous Chef
• Rounds cook
• Grill Cook
• Deli worker
• Salad bar worker
• Line cook
• Utility prep
Reliable service on
schedule
SnapChef’s transportation
system and fleet of
vehicles, transport
employees to non MBTA
accessible locations as far
west as Worcester, North
as New Hampshire and as
far south as Plymouth.

7. Community Matters
• Chef Snopkowski serves as an advisor with New England
Center for Arts and Technology (NECAT) Culinary Arts
Program and Community Servings Kitchen Training
advisory board.
• He launched the New Hampshire Food Bank’s Recipe for
Success Program with a state-wide effort to feed those in
need.
• SnapChef is deeply involved in South Boston’s
Empowerment Zone, dedicated to fostering economic
growth in the area and providing opportunities for
many that need assistance in finding career paths.

8. Chef Todd Snopkowski –
Experience Matters!
• Over 30 years of experience in the food
industry.
• World class companies such as Harvard,
Goldman Sachs, Aramark, Sodexo and
Compass.
• Chef Olympic Village in Atlanta feeding
15,000 athletes daily with a team of 72
cooks
• Today he fills 70 to 100 positions a week
in the thriving hospitality industry with
SnapChef and is also recruiting an
average of 48 new trainees a month into
his culinary orientation and ServSafe
certification programs.
As an entrepreneur and
executive chef, Chef
Snopkowski started
Snapchef in 2002

9. Our Recipe for Success…
• Take a Chef owned business specializing in
providing chefs, cooks and kitchen workers and
mix with culinary training that is used and
approved throughout Massachusetts.
• Attract chefs and cooks that would otherwise
never be "temps."
• Understand the special skills required.
• Select SnapChefs carefully with positive attitudes
that are team players.
• Mix with quality training and orientation.
• Send them to locations looking professional in
proper uniform with SnapChef picture ID Badges.
• Follow up on maintaining all quality standards.•

10. Strengthen your culinary operations, save time
and money by finding the right chef and/or
kitchen help, the first time!
Call SnapChef at 617-264-CHEF
now or go to SnapChef.com