Nothing ruins a guest experience worse than when guests order a starter or appetizer followed by a soup or salad, then the main course is delivered in 2-3 minutes, and guests have just started enjoying the first course. ServPoints timing is Critical to the dining experience.

1. Nothing ruins a guest experience worse than
when guests order a starter or appetizer followed
by a soup or salad, then the main course is
delivered in 2-3 minutes, and guests have just
started enjoying the first course. Sound familiar?
ServPoints™ timing is Critical to the
guest dining experience.
We’re just a call away at
408-784-7371.
William H. Bender, FCSI
Founder
W.H. Bender & Associates