This document discusses GM crops and food security in India. It notes that India's population is projected to increase significantly by 2050, greatly increasing future food demands. Current agriculture faces challenges in meeting these demands due to issues like diminishing farmland and water resources. Biotechnology can help address these challenges by developing crops with higher yields, improved nutrition, and tolerance to abiotic stresses. Examples discussed include Bt cotton, which has significantly increased yields while reducing pesticide use in India. The document also covers potential future applications of GM crops to further improve food security.
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GM crops food security ppt
1. GM CROPS AND FOOD SECURITY
P. ANANDA KUMAR
Institute of Biotechnology
PJTSAU
2. FOOD SECURITY
“Food Security exists when all people,
at all times, have physical and economic
access to sufficient, safe and nutritious
food to meet their dietary needs and
food preference for an active and
healthy life”
World Food Summit, 1996: FAO, 1996
3. ATTAINING FOOD SECURITY
3 components central to food security
Availability
Adequacy
Accessibility
6. INDIAN AGRICULTURE
• Agriculture represents 22% GDP
• 126 million farming families engaged in
Primary agriculture
• 234 million in agriculture sector
• Average farm size – 1.41 Ha
• 90 % production - domestic use
• Export – $6 billion (1.5% of total exports)
• 700 million people living in 683,000 villages
7. IMPEDIMENTS
Urbanization
Diminishing area of cultivated land
Soil erosion
Salinization of land
Depleting water resources
Vanishing energy resources
New threats (E.g., Ug99)
Global climate change
8. SPECIFIC PROBLEMS
Malnutrition
Undernourishment
Micronutrient deficiency
Anemia in women and children
Strict consumer preferences
9. BIOTECH OPPORTUNITIES
• Break Yield Barriers
• Improve productivity –output/input ratio
• Improve quality of foods and grains
• Minimize chemical inputs – pesticides and
fertilizers
• Integrated Management - Insect pests and
diseases
JUDICIOUS COMBINATION OF
PLANT BREEDING AND BIOTECHNOLOGY
11. PLANT GENETIC ENGINEERING
Genetic manipulation of a plant
species by introduction and expression
of a foreign gene or its own gene to
confer a novel trait or character
13. CROWN-GALL DISEASE IN PLANTS
The disease is characterized by a tumour-like growth on
the infected plant, often at the junction between the
root
and the shoot.
17. Making a “Gene
Construct”
Promoter Coding Sequence Terminator
Ligation
Ligation
Transformation
Vector
18. MAKING A TRANSGENIC PLANT
Transgenic Plant
Promoter Term.
Binary Vector
Agrobacterium
Hypocotyl Inoculation
Callus Induction
Embryogenesis
Shooting
Suspension
Culture
Rooting
Coding Sequence
Transformation systems
currently in place for all
crop species
20. GM CROPS
(Transgenic Crops)
• Resistance to pests and diseases
• Tolerance to drought and salinity
• Production of high yielding hybrids
• Improvement of protein and oil quality
• Post-harvest traits
• Metabolic manipulation
• Therapeutics
• Edible vaccines
• Phytoremediation
21. GM CROPS
GLOBAL STATUS
Area of GM crops in 2003
is 170 million hectares in 28 countries
Herbicide tolerance
Insect pest resistance
Virus resistance
Male sterility
Modified oil quality
ISAAA, 2007
ISAAA, 2014
22. GM CROPS – BENEFITS - 1996-2006
ECONOMIC
Net gain US$ 34 billion
SOCIAL
Alleviation of poverty by enhancing the income of resource-poor
Reduction of drudgery- Farm labour and women
ENVIRONMENTAL
Reduced pesticide usage
Protection of water, soil, biodiversity, animal and human health
Brookes and Barfoot, 2009
24. PEST RESISTANCE
Bt Cotton - 1995
• Carries a gene coding for δ-endotoxin of Bt
(Bacillus thuringiensis, a biopesticide)
• The gene confers resistance to bollworms
• Protects the yield
• Drastically reduces pesticide consumption
(290,000 METRIC TONS OF PESTICIDE
INGREDIENT)
28. AICVIP FIELD TRIALS WITH BT BRINJAL HYBRIDS
Field
Trials
Reduction in
insecticide use
Increase in fruit
yield (%) over
For FSB All pests Non-Bt
2004-05 80.0 40.4 154.2
2005-06 74.5 43.2 113.0
Average 77.2 41.8 133.6
AICVIP, ICAR, 2007
32. HERBICIDE RESISTANCE
Resistant to eco-friendly
herbicides
Soybean, corn, cotton,
Canola and alfalfa
Predominant trait
CONSERVATION TILLAGE AND BETTER WEED CONTROL
Facilitates adoption of reduced tillage systems (strip-till)
Sustainable agricultural systems by maintaining natural
resources; Enhanced nutrient availability;
Less crop damage and Improved yields
Roundup Ready Flex Bt cotton – Field tests
35. NUTRITIONAL QUALITY
“Golden Rice”
*Expression of
enzymes of β-
carotene pathway in
rice endosperm
*Amelioration of
Vitamin A deficiency
Dr Gerard Barry, IRRI
37. INDIAN GOLDEN RICE NETWORK CENTRES
IARI,
New Delhi
DRR,
Hyderabad
TNAU,
Coimbatore
Swarna
Jaya
ADT43
ASD16
IBPT5204
MTU1010
Dr A K Singh, IARI
38. IRON AVAILABILITY
Co-expression of soybean ferritin
and Aspergillus phytase in maize
endosperm resulted in an increased
availability and absorption of iron
Drakakaki et al., PMB 2005; 59: 869-880.
40. BIOFORTIFICATION-EFFORTS
• High β-carotene maize
• High lysine rice
• High folic acid rice
• High iron wheat
• High β -carotene cassava
• High β -carotene potato
• High β -carotene groundnut
41. OIL QUALITY
• High oleic acid canola and soybean.
(Unsaturated Fatty Acids-Healthy)
• High Laurate Canola (Industrial)
(Commercialized in USA, Calgene)
43. Improved Protein Quality
Introduction of an Amaranthus gene
coding for a protein with balanced
amino acid content (WHO standards) in
potato
Chakraborty et al., PNAS 2000; 97: 7 3724-3729
44. NUTRITIONAL QUALITY
Improve protein in staple vegetables, cassava
and potato
Removing allergens and anti-nutrients
Remove cyanide in roots of cassava
Remove glycoalkaloid toxin in potato
Allergenic proteins in rice and wheat
Increase antioxidant content
Lycopene content in tomato
46. DROUGHT TOLERANCE
Transgenic maize which
expresses an RNA chaperone
gene is tolerant to salt and
water stress
AFRICA
CIMMYT-MONSANTO
Melinda & Bill Gates Foundation
Howard Buffett Foundation
47. NIROGEN USE EFFICIENCY
Expression of Dof1,
a transcription
factor
improved NUE in
Arabidopsis
under low nitrogen
Yanagisawa et al., PNAS 2004;
101:7833-7838
48. HYBRID PRODUCTION
• Creation of male sterile and restorer lines
• Use of bacterial genes Barnase & Barstar
(E.g. Bacillus amyloliquefaciens)
• Production of high yielding hybrids
• Hybrids of Canola Commercialized
(Canada, Australia, USA)
49. EDIBLE VACCINES
• Expression of Hepatitis B Surface
Antigen in Banana Fruits
• Expression of Cholera toxin subunits in
Potato
Safe and Painless Immunization
(Dr C. Arntzen, Cornell Univ.,)
51. FLORICULTURE
• Manipulation of flower colour
• Shelf-Life of cut flowers
• Novel pigmentation
i).Violet Carnation
Moondust - Australia, Japan
ii). Blue Rose (Japan)
52. PHYTOREMEDIATION
• Removal of pollutants, heavy metals and
toxic substances from soil
• Transgenic Poplar expressing merA gene
coding for mercury reductase coverts toxic
ionic mercury to elemental mercury.
53. INDIA GM CROPS - STATUS
• PUBLIC RESEARCH INSTITUTES:
– 14 Crop Networks, 10 Universities
– 12 crops (cotton, brinjal, mustard, potato,
peanuts, tomato, pulses, rice, wheat, cabbage,
cauliflower and okra)
• PRIVATE INDUSTRY:
– 5 Multinationals, 10 small companies
– 9 crops (cotton, brinjal, rice, cabbage,
cauliflower, okra, corn, tomato, pigeonpea)
55. PUBLIC-PRIVATE PARTNERSHIPS
Private Co., Public Institute
“Golden rice” – Syngenta, IARI, DRR, UDSC & TNAU
Bt-brinjal – ABSP II - Mahyco, UAS-D, TNAU & IIVR
GM-papaya – Monsanto and TNAU
Public Institute Private Co.,
Bt-cotton-IIT, Kharagpur - M/S J. K. Agri.
Bt-cotton (NBRI) – J.K. Agri-Genetics
Bt-brinjal (NRCPB) – M/S Bejo Sheetal and 3 other companies
56. BIOSAFETY
TRANSGENIC CROPS SHOULD BE
“SUBSTANTIALLY EQUIVALENT”
TO THEIR CONVENTIONAL
COUNTERPARTS
AND POSE NO GREATER RISK
CONVENTION OF BIODIVERSITY - 1992
THE CARTAGENA PROTOCOL ON BIOSAFETY (CPB) - 1993
CODEX ALIMENTARIUS COMMISSION - 1962
57. NEAR FUTURE
• Pest resistant legumes
• Drought tolerant rice and wheat
• Disease resistance in major crops
• Enhanced nutrient use efficiency
• Heterosis and apomixis in crops
LIMIT : IMAN !