2. Growth of Franchising
Singer Sewing Machine â first franchise (mid-19th century)
Automobile (e.g. Ford), petroleum products (e.g. Shell), soft
drinks (e.g. Coca Cola)
Food and restaurants (e.g. McDonaldâs, Starbucks)
3. Growth of Franchising
Home markets saturated â attractive opportunities
overseas
Lack of/relaxation of regulations in most countries
Expansion of international trade
Exposure to international media
4. What is franchising?
Legal and commercial arrangement concerning the successful business of a
franchisor
Use of franchisorâs trade name, format, system and/or procedure under licence
Means to raise capital and expand quickly
Assistance to franchisee
Marketing, management, advertising, store design, standards specifications
Payment by franchisee by way of royalty, licensee fee or other means
5. What is franchising?
Franchising is more than distributorship
Extends to an entire operation or method of business
Greater assistance, control and longer duration
Distributor merely re-sells products to retailers or customers
6. Franchise
Legal definition of Franchise:
Blackâs Law Dictionary 7th edition 1999 defines Franchise as, âthe
sole right granted by the owner of a trademark or trade name to
engage in business or to sell a good or service in certain area.â
7. Franchise Operation
Definition by International Franchise Association
âA franchise operation is a contractual relationship between the franchisor and
franchisee in which the franchisor offers or is obliged to maintain a continuing
interest in the business of the franchisee in such areas as know-how and
training; wherein the franchisee operates under a common trade name, format
and/or procedure owned or controlled by the franchisor, and in which the
franchisee has or will make a substantial capital investment in his business from
his own resources.â
8. Franchising
A network of interdependent business relationships that allows a
number of people to share:
1. A brand identification
2. A successful method of doing business
3. A proven marketing and distribution system
9. Definition of Terms
Franchisor / Franchiser
the person or company that grants the franchisee the right to do
business under their trademark or tradename
Franchisee
the person or company that gets the right from the franchisor to
do business under the franchisorâs trademark or tradename and
benefits from it.
10. Definition of Terms...
Franchise Agreement
the legal, written contract between the franchisor and franchisee
which tells each party what each is supposed to do
Single-Unit Franchise Agreement
an agreement where the franchisor grants the franchisee the rights
to open and operate ONE franchise unit
11. Definition of Terms...
Multi-Unit Franchise Agreement
an agreement where the franchisor grants a franchisee the rights
to operate MORE THAN ONE unit
Area Development Franchise Agreement
an agreement where the franchisee has the right to open more
than one unit during a specific time, within a specific area
12. Definition of Terms...
Master Franchise Agreement
an agreement where the franchisee is given more rights than an
area development agreement; such as sub-franchising or the right
to sell franchises to other people within a territory
UFOC / Disclosure Statement
the Uniform Franchise Offering Circular is the disclosure document
that provides the information about the franchisor and franchise
system to a prospective franchisee.
13. Definition of Terms...
Franchise Fee
the payment given to the franchiser for joining the network. It can
be seen as an entry fee paid for the âsecrets of the businessâ.
Royalty Fee
represents the amount the franchisee pays the franchiser every
month (or whenever agreed) for commission of its sales. In return,
the franchiser provides continuous training, market studies and
release of new products.
14. Definition of Terms...
Advertising / Marketing Fund
the monthly fee paid by the franchisee for a common fund,
managed by the franchiser for promoting the brand
Copyright & Registered Trademark
the usage of the brands & products / special services / methods of
production, etc. patented by the franchiser are authorized to the
franchisees and will be protected from abusive usage by potential
customers.
15. Basic Characteristics of a Franchise
⢠The business format is comprehensive and complete
⢠It is also an established and proven success
⢠The franchisor offers immediate help & advice
⢠Initial fee is to cover up the cost of setting up the franchise and
should not be a source of profit for a reputable franchisor
16. Basic Characteristics of a Franchise...
⢠An operating manual is supplied by the franchisor
⢠The franchisee pays a continuing royalty or management service fee to the
franchisor in return for back-up services
⢠A binding franchise agreement is drawn up & signed by the franchisor & franchisee
⢠The franchisor & franchisee are legally independent of each other
18. 1.Investment Franchise/ Business Format Franchise
Investment franchises are operated by the fast-food and
restaurant chains, as well as by some well-known hotels.
â The franchisee has overall control of the business
â Employs his or her own senior management and staff.
19. 2. Executive Franchise
Usually business to business type franchises, executive franchises
range from coaching and consultancy, to sales and recruitment
franchise business opportunities.
Executive franchise businesses will suit a 'white collar' professional,
who has developed, and wishes to utilise, management and
executive business skills to benefit from higher than average
income, controllable work and life balance and intellectual
challenge. Executive franchises are also suitable for people looking
to work in executive, training, and business to business sectors.
21. 3. Retail Franchise
The franchisee runs the outlet, employs staff and displays goods
approved by the franchisor.
22. 4. Distribution Franchise
A distribution franchise permits the franchisee to operate from a
depot or central office that is usually owned by the franchisor.
The distribution industry is big business, but it doesnât have to be a
big initial capital spend. Many distribution franchisees start out
with a scalable, low-maintenance business opportunity providing
them with the room and support required to start a self-employed
career at an affordable level.
23. 4. Distribution Franchise...
Some business opportunities require to build up to a large
warehouse operation, while other small one-man-van
opportunities can be purchased for a fraction of the cost. The
common thread in every distribution opportunity is that the
territory secure can prove to be most important asset. The size of
the geographic area, the quality of the areaâs road network and the
volume and mix of residential and commercial customers will
define businessâs future.
24. 4. Distribution Franchise...
Make sure you have discussed the territoryâs opportunities and
limitations in-depth with the franchisor before you make your
purchase, and you could soon be on the way to running your own
successful distribution business.
25. 5. Depot Franchise
The franchisee is the operator and sole occupant of the depot. This
type of franchise is generally available to courier companies and
parts suppliers, for whom a depot is an essential part of the
business.
26. 6. Job Franchise
Usually a one-person business, operated by the franchisee from
home. Operations, such as lawn care, car repairs or furniture
refurbishing, are examples of job franchises.
27. 7. Management Franchise
A management franchise is where the franchisee will be
responsible for both running the franchise and employing and
managing a team of operatives.
28. Why is franchising important to SMEs?
Leveraging on a recognised brand name
Enhancing business image
Ensuring consistent quality
Attaining higher productivity/better motivated staff
Access to good locations
Economies of scale
Reducing risks of failure
29. WHY FRANCHISE?
Franchises offer important pre-opening support:
⢠site selection
⢠design and construction
⢠financing (in some cases)
⢠training
⢠grand-opening program
30. WHY FRANCHISE?...
Franchises offer ongoing support
⢠training
⢠national and regional advertising
⢠operating procedures and operational assistance
⢠supervision and management support
⢠increased spending power, access to bulk purchasing and
economies of scale
31. Common considerations of franchisors
Developing franchise concept
Market research
Familiarity with local laws and regulations
Providing training and support to franchisees
32. Common considerations of franchisorsâŚ
Criteria for choosing franchisees
Control over franchisees
Supply of products/materials to franchisees
Intellectual property rights issues, e.g. trade mark registration
33. Common considerations of franchisees
Demand
Profitability of franchise, and length of time required to
recoup investment
Track record of franchisor
Support rendered to other franchisees
34. Common considerations of franchiseesâŚ
Experience and profitability of other franchisees
Existence of competition
Capital required
Demands of franchisor, e.g. income projections, deadline to
open more franchise outlets
35. FranchisorâFranchisee relationship
Regulated by contract which usually covers:
⢠Initial fee
⢠Royalty fee/Management fee
⢠Capital required from franchisee
⢠Territory/Area of operation
⢠Duration of license and renewal
⢠IPRs
⢠Termination
36. BE CAREFUL
The franchisee is not completely independent.
In addition to the initial franchise fee, franchisee must pay
ongoing royalties and advertising fees.
Franchisee must be able to balance restrictions and support
provided by the franchisor with their own ability to manage the
business
37. A damaged image or franchise system can result if other
franchisees perform poorly or the franchisor has financial
problems.
The duration of a franchise is usually limited and the franchisee
may have little or no say concerning termination.
BE CAREFULâŚ
38. Not reading, understanding and/or asking questions about the
franchisee agreement and other legal documents
Not understanding the responsibilities of a franchisee and the
rights and obligations of a franchisor
Not seeking sound legal and financial advice
Not verifying oral representations of franchisor
Common Mistakes of Prospective Franchisees
39. Not analyzing the local market in advance
Not analyzing the competition
Not making thorough due diligence of the franchisor
Not choosing the right location
Common Mistakes of Prospective FranchiseesâŚ