Organic Growth: Being Green to Build Customer Loyalty

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National Restaurant Association

Visit www.restaurant.org/show for more NRA Show 2008 education session topics and information.

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Organic Growth: Being Green to Build Customer Loyalty

1. Organic Growth: Being Green to Build Customer Loyalty 18 May 2008 National Restaurant Association

5. So What is “Green”? Truly Fusion Cuisine! And who will come up with the next Thai Pizzaritto? Healthy Local Animal Welfare Fair Trade Good for the Planet Organic Fresh Natural Biodegradable

7. The Big Opportunity in the Middle The Retail Response

10.

11.

12.

13. There are good cars and bad cars for the environment… But is there really good food and bad food?

14.

15.

16.

17.

18. Bread supply chain Cultivated Wheat Milled Grain Flour Baked Bread To Storage To Restaurant Burger

19. Bread supply chain: energy needs

20.

21. Meat patty supply chain Crop Production Drying Fodder Production Feed Consumed Slaughter House Cutting To Storage To Restaurant Burger To Grill

22. Meat patty supply chain: energy needs Cumulative Energy Inputs

23.

24. Intrinsic or Extrinsic Cultivated Wheat Milled Grain Flour Baked Bread To Storage To Restaurant

25. Extrinsic or Intrinsic

26.

27.

28.

29. Literacy on Sustainability

30.

31. National Geographic Employee focused Visually stunning Globally Sustainable Matching culinary approach Reflect Sodexo and Nat’l Geo Values

32.

33.

34.

35.

36.

37.

38.

39. Our Work Ahead: Our Common roles in the Global context