1. Typical Jewish everyday life in Zaglebie Dabrowskie and in the west of Malopolska Ordinary day, Shabbat and kosher food
2.
3. Rest of the day is similar to other society in our region but Orthodox Jews observed torra prayer ( MINCHA ) in the afternoon and in the evening ( MAARIV ) Ordinary Day:
4.
5. The Shabbat table set The typical Shabbat table set was composed of: Two candles in candlestick- they were shining during Shabbat Kiddush cup of wine Handmade challes Buch of fowers Table prepared to Shabbat
12. Pasta/ Potato Kugel- roasted pasta/ potatoes mixed with onion, eggs and sour crème. (1) Tzimmes- cooked sliced carrot with honey and raisins . (2) Cholent- stew with barley and a lots of onion and garlic. Stew should be stewed very slowly. Made for shabbat. (3) Jewish Carp- One of the most popular dishes for Christmas Eve. Ingredients: carp, eggs, onion, garlic, parsley, carrot. (4) Potato pancake (Latkes)- grated potatoes, onion mixed with egg, white flour, flavoured salt&pepper. (5) 1 2 3 4 5
![Ordinary Day: ,[object Object],[object Object],[object Object],[object Object],[object Object],Prayer before breakfast and meals](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)