comfoodforhealth

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comfoodforhealth

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From the design to validation of health claims. What about claims and food benefits?

“The Thief of Brains”. Some thoughts from a self-made scientific communicator

Education and feeding project (EDAL): promoting health in primary-school to reduce obesity.

Elcocinerofiel.com as a case of study, opportunities in the 2.0 environment

Communicating food: Foodways as a map of meanings

MAITRE: An EU project for improving communication in Food Science Research.

Food Trend Trotters. A new approach to communicate food innovations.

Food information in the social media era: Analysing consumers' practices

Communicative barriers or solutions. Roles and professional identities in our networked era

Overview of the FoodRisC project. Aine McConnon. University College Dublin, Ireland

Communicative strategies for food benefits. Consumers, technologies and engagement.

Mass communication regarding the evolution of diet and health from Atapuerca to the present.

Research on food for health marketing for shaping consumers' acceptance

Why we are what we eat? Sociocultural dimensions of food