Dietary management for constipation involves eating a high-fiber diet with foods like fruits, vegetables, whole grains, and pulses while avoiding very spicy foods, excess alcohol, tea, and coffee. A sample diet includes items for each meal and snacks like bread, dosa, pomegranate, soup, rice, sambar, curd, poha, and milk which provide fiber and fluids. Foods high in fiber are advantageous as they reduce cholesterol, control blood sugar, lower heart disease risk, aid weight loss, and reduce hemorrhoids.