Regional Meeting Vietnam 04.12.09 Roel

COFFEE QUALITY, TRACEABILITY AND FOOD SAFETY: THE EUROPEAN PERSPECTIVE Workshop on Sustainable Coffee Development Dalat, 4 December 2009 Roel Vaessen Secretary General European Coffee Federation

Quality ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

LIFFE classification and premium/discount ,[object Object],[object Object],Premium Class 1 Class 2 Class 3 Class 4 Defects max 0.5% 3.0% 5.0% 7.5% 8.0% Foreign matter max 0.2% 0.5% 1.0% 1.0% 1.0% Screen minimum 90% over 15 and 96% over 13 90% over 14 and 96% over 12 90% over 13 and 96% over 12 90% over 13 and 96% over 12 90% over 12 Premium or discount per tonne + $30 0 - $ 30 - $60 - $90

EU Regulation on Traceability (1) ,[object Object],[object Object],[object Object],[object Object],[object Object]

EU Regulation on Traceability(2) ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Food safety

OTA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

OTA: ICO/FAO/CFC Prevention Project: example educational material ,[object Object]

OTA risk reduction: lining containers

Pesticide residues ,[object Object],[object Object],[object Object],[object Object]

Occupational safety: inferior straps

Occupational safety: inferior bulk bags

[object Object],[object Object],[object Object],Thank you!

Regional Meeting Vietnam 04.12.09 Roel

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Regional Meeting Vietnam 04.12.09 Roel