This document discusses traditional foods from different regions around the world, including America, Africa, Asia, Australia and Europe. It outlines some signature dishes from countries like India, Japan, China, as well as continental cuisines like Southern European, Western European and Eastern European. The goal is to provide an overview of the variety of foods across cultures globally and how cuisine can expose people to other parts of the world.

1. FOOD AROUND THE WORLD

2. What can we find if we search
in google pictures about how is
the food in the different
countries around the world ?

3. AMERICA

4. AFRICA

5. ASIA

6. AUSTRALIA

7. EUROPE

8. AMERICA

9. TRADITIONAL FOOD FAST FOOD
American food

10. AFRICA

11. Shambas
African food

12. ASIA

13. INDIA
Indian food

14. JAPAN
Japanese food

15. CHINA
Chinese food

16. AUSTRALIA

17. TheMediterranean
Influences
of
Australian food
Asia

18. EUROPE

19. European food
Southern European cuisine
There are 4 kinds of food
Western European cuisine
Eastern European cuisineNorthern European cuisine

20. Thank you for your attention and this
is the end of our oral presentation
WE HOPE THAT THIS WIKI CAN
HELP YOU IF YOU WANT KNOW
ABOUT ANOTHER CULTURE
AND TASTE NEW KINDS OF
FOOD