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Namrata Chhabra
MHPE, MD, CMCL FAIMER FELLOW
REGIONAL INSTITUTION,
Principal-in charge, Professor& Head, Department of Biochemistry,
SSR Medical College, Mauritius
Learning
objectives
• To conceptualize:
• Definition of BMR
• Factors affecting BMR
• Measurement of BMR
• Significance of BMR
29-Jul-21 Our Biochemistry 2
BMR-
definition
• The energy required by an
individual during physical,
emotional and digestive rest.
• It is the minimum energy
required to sustain vital
functions like working of heart,
brain, circulation, respiration,
ion transport and maintenance
of cellular integrity.
29-Jul-21 Our Biochemistry 3
Basal metabolic rate
• The rate of energy
consumption under basal
conditions per unit time (one
hour) per square meter of
surface area is known as “Basal
metabolic rate”.
• A constant ratio of
carbohydrates, lipids and
proteins are metabolized under
such basal conditions.
29-Jul-21 Our Biochemistry 4
Basal
Conditions
1) Person should be awake but at complete
physical and mental rest
2) Person should be without food for 12-18
hours- Post absorptive state. This is to avoid
the effect of digestion and absorption, the
SDA of food stuffs and to prevent any
chances of starvation.
3) He should be in recumbent or reclining
position in bed.
4) There should be normal conditions of
environment- temperature, pressure and
humidity.
The temperature should be between 20- 25
degrees centigrade.
29-Jul-21 Our Biochemistry 5
Energy expenditure under
basal conditions
• Varies between 50- 70% of the
daily expenditure in sedentary
individuals.
• BMR can be responsible for
burning 70% of the total calories;
however, it is affected by several
factors.
29-Jul-21 Our Biochemistry 6
Factors affecting BMR
1) Age
• BMR decreases with advancing
age.
• In children it is high due to more
surface area.
29-Jul-21 Our Biochemistry 7
Factors affecting BMR
2) Sex
• Males have more muscle mass and
lower body weight. Thus, they have
high BMR.
• Females have lower muscle mass
more body fat thus have lower
BMR.
29-Jul-21 Our Biochemistry 8
Factors affecting BMR
3) Hereditary factors
Some people are born with faster
metabolism and some with slower
metabolism
29-Jul-21 Our Biochemistry 9
Factors affecting BMR
4) Body Surface area
• Surface area depends on weight and
height.
• Greater the surface area, higher is the
BMR and vice versa.
• Tall, thin people have a higher BMR than
short persons.
• Since much of the basal metabolism is for
the maintenance of body temperature
and the heat loss is proportional to body
surface area. Thus, BMR is proportional to
surface area.
29-Jul-21 Our Biochemistry 10
Factors affecting BMR
5) Environmental conditions
Exposure to cold causes an increase in BMR
in order to create the extra need for heat
for the maintenance of body temperature.
A short exposure to heat has little or no
effect on BMR but upon prolonged
exposure to high temperature there is
compensatory heat loss, this results in
increase in BMR.
In colder regions of the world, BMR is
higher and in tropical regions the BMR is
lower.
29-Jul-21 Our Biochemistry 11
Factors affecting BMR
6) Body Temperature
For every 0.5 degree rise in body
temperature there is 7% increase
in BMR.
With the rise in temperature,
there is increase in the rate of
chemical reactions causing
increased BMR.
29-Jul-21 Our Biochemistry 12
Factors affecting BMR
7) Exercise
• Physical exercise not only influences
body weight by burning calories.
• It also helps to raise BMR by building
extra lean tissues.
• Lean tissue is metabolically more
demanding than fat tissue.
• The increase in BMR due to exercise is
also due to increased cardiac output.
29-Jul-21 Our Biochemistry 13
Factors affecting BMR
8) Drugs
• Caffeine,
• Benzidine,
• Alcohol,
• Epinephrine and
• Nicotine increase BMR.
Reverse is seen with certain
anesthetics.
29-Jul-21 Our Biochemistry 14
Factors affecting BMR
9) Pregnancy
The BMR of pregnant mother rises
after 6 months of gestation.
BMR of mother is a sum of her
own BMR as in the non pregnant
state and of that of fetal
metabolism.
29-Jul-21 Our Biochemistry 15
Factors affecting BMR
10) Racial variations
• BMR varies with different racial
groups.
• Higher values of > 33 % above
normal have been reported in
Eskimos.
29-Jul-21 Our Biochemistry 16
Factors affecting BMR
11) Barometric pressure
Moderate decrease in pressure
causes no effect on BMR, but a fall
of pressure to half an atmosphere
as occurs in mountain climbing
increases BMR.
29-Jul-21 Our Biochemistry 17
Factors affecting BMR
12) State of nutrition
BMR is lowered in states of :
• starvation,
• malnutrition and
• wasting diseases.
29-Jul-21 Our Biochemistry 18
Factors affecting BMR
13) Hormones
• Thyroid hormone increases BMR.
• In thyrotoxicosis BMR rises 50-100%
above normal, while in Myxedema,
BMR falls 35-45% below normal.
• Adrenaline, catecholamines, growth
hormone, all of them increase BMR,
• Male sex hormone increases BMR to
10% or more.
• Anterior pituitary through its effect on
TSH also affects BMR.
29-Jul-21 Our Biochemistry 19
Short-term factors affecting BMR
• high level of stress hormones in
the body and
• Illnesses such as fever,
• either an increase or decrease in
environmental temperature
result in an increase in BMR.
• Fasting, starvation or
malnutrition all result in a
lowering of BMR
29-Jul-21 Our Biochemistry 20
Measurement of BMR
1) Open Circuit system- In this
system both O2 consumption and
CO2 output are measured.
Although it is very accurate but
due to high degree of skills
involved, it is less commonly used.
29-Jul-21 Our Biochemistry 21
Measurement of BMR
2) Closed circuit method
In clinical practice, the BMR is estimated by
measuring O2 consumption of the patient
for 2-6 minutes period under basal
conditions.
The O2 consumption is measured under
closed circuit system.
The apparatus commonly used is Benedict's
Roth metabolism apparatus.
The test is usually run for 6 minutes and the
volume of O2 consumed in that period is
measured and corrected to standard
conditions of temperature and pressure.
29-Jul-21 Our Biochemistry 22
Measurement
of BMR
Calculation
• The average O2 consumption for 6
minutes is multiplied by 10 to convert into
hourly basis and then multiplied by 4.825-
degree C.
• The heat production is represented by
each liter of O2 consumed.
• This gives the heat production in C/hour.
• Since the BMR is expressed as
C/Sq.met/Hour, the energy output per
hour has to be divided by the surface area
of the individual.
29-Jul-21 Our Biochemistry 23
Calculation of
surface area
• The surface area of an individual adult
is about 1.8 square meter.
• i) Du- Bois Surface area formula- A
simple formula for calculating the
surface area is as follows
BSA =
Body surface area is in square meters.
29-Jul-21 Our Biochemistry 24
0.007184 x height (m)0.725 x weight (kg)0.425
Calculation of surface area
ii) By using normograms
• Most conveniently the surface
area is calculated from the
normograms if the height and
weight are known.
• Height is measured in feet/cm ;
• weight is measured in pounds/kg
and surface area is calculated in
square meters.
29-Jul-21 Our Biochemistry 25
Calculation of BMR
2) Harris–Benedict equations
• BMR calculation for men (metric)
• BMR = 66.47 + (13.75 x weight in kg ) + ( 5.003 x height in cm ) - ( 6.755
x age in years )
• BMR calculation for women (metric)
• BMR = 655.1 + (9.563 x weight in kg ) + ( 1.850 x height in cm ) - ( 4.676
x age in years )
29-Jul-21 Our Biochemistry 26
Calculation of
surface area
3) Read's formula
• BMR = 0.75 (PR +0.74 x PP)
• PR is pulse rate
• PP is pulse pressure.
• The result is expressed as
percentage of the normal and is
corrected within a range of ±
10%
29-Jul-21 Our Biochemistry 27
Normal range
of BMR
• A healthy adult male has a BMR
of about 40C/sq.m/hour and
adult female has about 37
C/Sq.m/hour
29-Jul-21 Our Biochemistry 28
Example of
calculation of
BMR
1) The normal BMR for an individual
of the patient’s age and sex is
obtained from the standard tables.
2) The patient’s actual rate is
expressed as + or - % of the normal.
3) In a male aged 35 years with
height-170 cm , weight- 70 kg and O2
consumption 1.2 liters in a 6 minutes
time, the BMR can be calculated as :
29-Jul-21 Our Biochemistry 29
Example of
calculation of
BMR
O2 consumption/hour = 1.2 x10 = 12 liters
or 12 x 4.825 = 58 Kcal/hour
Surface area from normograms = 1.8 sq.m.
Therefore BMR= 58/1.8 = 32 C/Sq.m/hour
The normal BMR for this patient by reference to
standard table is 39.5 C/Sq.m/hour.
• Hence the patient is having surface area of
39.5- 32 x 100/ 39.5
= - 18.98 % below normal.
29-Jul-21 Our Biochemistry 30
Significance of
BMR
• Diagnostic aid-It is used for the
diagnosis of various pathological
conditions specially assessing the
thyroid functions.
• The pathological variations in BMR
are as follows-
a) Fever
Infections and febrile diseases elevate
BMR, usually in proportion to increase in
body temperature.
29-Jul-21 Our Biochemistry 31
Significance of
BMR
b) Diseases- BMR is increased in:
• Leukemias
• Polycythemia
• Some types of anemia
• Cardiac failure
• Hypertension
• Dyspnea
• Perforation of ear drum(false increase)
• Hyperthyroidism
• Cushing syndrome
• Acromegaly
29-Jul-21 Our Biochemistry 32
Significance of
BMR
• BMR is deceased in-
• Addison's disease
• Hypothyroidism
2) Calculation of Caloric requirement- It
is essential in the calculation of caloric
requirement of an individual for
prescribing a diet of adequate calorific
value and planning nutrition.
3) To know the effect of food and
drugs- BMR is calculated to know the
effect of special food stuffs and drugs.
29-Jul-21 Our Biochemistry 33
Summary
• The basal metabolic rate (BMR) is the rate of
energy expenditure of a person at rest.
• It is the minimum energy required to sustain
vital functions like working of heart, brain,
circulation, respiration, ion transport and
maintenance of cellular integrity.
• BMR can be responsible for burning 70% of
the total calories; however, it is affected by
several factors.
• Estimation of BMR helps in the diagnosis of
diverse diseases, calculation of energy
requirement and to know the effectof food
and drugs.
29-Jul-21 Our Biochemistry 34
Thank you
29-Jul-21 Our Biochemistry 35

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Basal metabolic rate (BMR)- Factors affecting BMR, measurement and clinical significance

  • 1. Namrata Chhabra MHPE, MD, CMCL FAIMER FELLOW REGIONAL INSTITUTION, Principal-in charge, Professor& Head, Department of Biochemistry, SSR Medical College, Mauritius
  • 2. Learning objectives • To conceptualize: • Definition of BMR • Factors affecting BMR • Measurement of BMR • Significance of BMR 29-Jul-21 Our Biochemistry 2
  • 3. BMR- definition • The energy required by an individual during physical, emotional and digestive rest. • It is the minimum energy required to sustain vital functions like working of heart, brain, circulation, respiration, ion transport and maintenance of cellular integrity. 29-Jul-21 Our Biochemistry 3
  • 4. Basal metabolic rate • The rate of energy consumption under basal conditions per unit time (one hour) per square meter of surface area is known as “Basal metabolic rate”. • A constant ratio of carbohydrates, lipids and proteins are metabolized under such basal conditions. 29-Jul-21 Our Biochemistry 4
  • 5. Basal Conditions 1) Person should be awake but at complete physical and mental rest 2) Person should be without food for 12-18 hours- Post absorptive state. This is to avoid the effect of digestion and absorption, the SDA of food stuffs and to prevent any chances of starvation. 3) He should be in recumbent or reclining position in bed. 4) There should be normal conditions of environment- temperature, pressure and humidity. The temperature should be between 20- 25 degrees centigrade. 29-Jul-21 Our Biochemistry 5
  • 6. Energy expenditure under basal conditions • Varies between 50- 70% of the daily expenditure in sedentary individuals. • BMR can be responsible for burning 70% of the total calories; however, it is affected by several factors. 29-Jul-21 Our Biochemistry 6
  • 7. Factors affecting BMR 1) Age • BMR decreases with advancing age. • In children it is high due to more surface area. 29-Jul-21 Our Biochemistry 7
  • 8. Factors affecting BMR 2) Sex • Males have more muscle mass and lower body weight. Thus, they have high BMR. • Females have lower muscle mass more body fat thus have lower BMR. 29-Jul-21 Our Biochemistry 8
  • 9. Factors affecting BMR 3) Hereditary factors Some people are born with faster metabolism and some with slower metabolism 29-Jul-21 Our Biochemistry 9
  • 10. Factors affecting BMR 4) Body Surface area • Surface area depends on weight and height. • Greater the surface area, higher is the BMR and vice versa. • Tall, thin people have a higher BMR than short persons. • Since much of the basal metabolism is for the maintenance of body temperature and the heat loss is proportional to body surface area. Thus, BMR is proportional to surface area. 29-Jul-21 Our Biochemistry 10
  • 11. Factors affecting BMR 5) Environmental conditions Exposure to cold causes an increase in BMR in order to create the extra need for heat for the maintenance of body temperature. A short exposure to heat has little or no effect on BMR but upon prolonged exposure to high temperature there is compensatory heat loss, this results in increase in BMR. In colder regions of the world, BMR is higher and in tropical regions the BMR is lower. 29-Jul-21 Our Biochemistry 11
  • 12. Factors affecting BMR 6) Body Temperature For every 0.5 degree rise in body temperature there is 7% increase in BMR. With the rise in temperature, there is increase in the rate of chemical reactions causing increased BMR. 29-Jul-21 Our Biochemistry 12
  • 13. Factors affecting BMR 7) Exercise • Physical exercise not only influences body weight by burning calories. • It also helps to raise BMR by building extra lean tissues. • Lean tissue is metabolically more demanding than fat tissue. • The increase in BMR due to exercise is also due to increased cardiac output. 29-Jul-21 Our Biochemistry 13
  • 14. Factors affecting BMR 8) Drugs • Caffeine, • Benzidine, • Alcohol, • Epinephrine and • Nicotine increase BMR. Reverse is seen with certain anesthetics. 29-Jul-21 Our Biochemistry 14
  • 15. Factors affecting BMR 9) Pregnancy The BMR of pregnant mother rises after 6 months of gestation. BMR of mother is a sum of her own BMR as in the non pregnant state and of that of fetal metabolism. 29-Jul-21 Our Biochemistry 15
  • 16. Factors affecting BMR 10) Racial variations • BMR varies with different racial groups. • Higher values of > 33 % above normal have been reported in Eskimos. 29-Jul-21 Our Biochemistry 16
  • 17. Factors affecting BMR 11) Barometric pressure Moderate decrease in pressure causes no effect on BMR, but a fall of pressure to half an atmosphere as occurs in mountain climbing increases BMR. 29-Jul-21 Our Biochemistry 17
  • 18. Factors affecting BMR 12) State of nutrition BMR is lowered in states of : • starvation, • malnutrition and • wasting diseases. 29-Jul-21 Our Biochemistry 18
  • 19. Factors affecting BMR 13) Hormones • Thyroid hormone increases BMR. • In thyrotoxicosis BMR rises 50-100% above normal, while in Myxedema, BMR falls 35-45% below normal. • Adrenaline, catecholamines, growth hormone, all of them increase BMR, • Male sex hormone increases BMR to 10% or more. • Anterior pituitary through its effect on TSH also affects BMR. 29-Jul-21 Our Biochemistry 19
  • 20. Short-term factors affecting BMR • high level of stress hormones in the body and • Illnesses such as fever, • either an increase or decrease in environmental temperature result in an increase in BMR. • Fasting, starvation or malnutrition all result in a lowering of BMR 29-Jul-21 Our Biochemistry 20
  • 21. Measurement of BMR 1) Open Circuit system- In this system both O2 consumption and CO2 output are measured. Although it is very accurate but due to high degree of skills involved, it is less commonly used. 29-Jul-21 Our Biochemistry 21
  • 22. Measurement of BMR 2) Closed circuit method In clinical practice, the BMR is estimated by measuring O2 consumption of the patient for 2-6 minutes period under basal conditions. The O2 consumption is measured under closed circuit system. The apparatus commonly used is Benedict's Roth metabolism apparatus. The test is usually run for 6 minutes and the volume of O2 consumed in that period is measured and corrected to standard conditions of temperature and pressure. 29-Jul-21 Our Biochemistry 22
  • 23. Measurement of BMR Calculation • The average O2 consumption for 6 minutes is multiplied by 10 to convert into hourly basis and then multiplied by 4.825- degree C. • The heat production is represented by each liter of O2 consumed. • This gives the heat production in C/hour. • Since the BMR is expressed as C/Sq.met/Hour, the energy output per hour has to be divided by the surface area of the individual. 29-Jul-21 Our Biochemistry 23
  • 24. Calculation of surface area • The surface area of an individual adult is about 1.8 square meter. • i) Du- Bois Surface area formula- A simple formula for calculating the surface area is as follows BSA = Body surface area is in square meters. 29-Jul-21 Our Biochemistry 24 0.007184 x height (m)0.725 x weight (kg)0.425
  • 25. Calculation of surface area ii) By using normograms • Most conveniently the surface area is calculated from the normograms if the height and weight are known. • Height is measured in feet/cm ; • weight is measured in pounds/kg and surface area is calculated in square meters. 29-Jul-21 Our Biochemistry 25
  • 26. Calculation of BMR 2) Harris–Benedict equations • BMR calculation for men (metric) • BMR = 66.47 + (13.75 x weight in kg ) + ( 5.003 x height in cm ) - ( 6.755 x age in years ) • BMR calculation for women (metric) • BMR = 655.1 + (9.563 x weight in kg ) + ( 1.850 x height in cm ) - ( 4.676 x age in years ) 29-Jul-21 Our Biochemistry 26
  • 27. Calculation of surface area 3) Read's formula • BMR = 0.75 (PR +0.74 x PP) • PR is pulse rate • PP is pulse pressure. • The result is expressed as percentage of the normal and is corrected within a range of ± 10% 29-Jul-21 Our Biochemistry 27
  • 28. Normal range of BMR • A healthy adult male has a BMR of about 40C/sq.m/hour and adult female has about 37 C/Sq.m/hour 29-Jul-21 Our Biochemistry 28
  • 29. Example of calculation of BMR 1) The normal BMR for an individual of the patient’s age and sex is obtained from the standard tables. 2) The patient’s actual rate is expressed as + or - % of the normal. 3) In a male aged 35 years with height-170 cm , weight- 70 kg and O2 consumption 1.2 liters in a 6 minutes time, the BMR can be calculated as : 29-Jul-21 Our Biochemistry 29
  • 30. Example of calculation of BMR O2 consumption/hour = 1.2 x10 = 12 liters or 12 x 4.825 = 58 Kcal/hour Surface area from normograms = 1.8 sq.m. Therefore BMR= 58/1.8 = 32 C/Sq.m/hour The normal BMR for this patient by reference to standard table is 39.5 C/Sq.m/hour. • Hence the patient is having surface area of 39.5- 32 x 100/ 39.5 = - 18.98 % below normal. 29-Jul-21 Our Biochemistry 30
  • 31. Significance of BMR • Diagnostic aid-It is used for the diagnosis of various pathological conditions specially assessing the thyroid functions. • The pathological variations in BMR are as follows- a) Fever Infections and febrile diseases elevate BMR, usually in proportion to increase in body temperature. 29-Jul-21 Our Biochemistry 31
  • 32. Significance of BMR b) Diseases- BMR is increased in: • Leukemias • Polycythemia • Some types of anemia • Cardiac failure • Hypertension • Dyspnea • Perforation of ear drum(false increase) • Hyperthyroidism • Cushing syndrome • Acromegaly 29-Jul-21 Our Biochemistry 32
  • 33. Significance of BMR • BMR is deceased in- • Addison's disease • Hypothyroidism 2) Calculation of Caloric requirement- It is essential in the calculation of caloric requirement of an individual for prescribing a diet of adequate calorific value and planning nutrition. 3) To know the effect of food and drugs- BMR is calculated to know the effect of special food stuffs and drugs. 29-Jul-21 Our Biochemistry 33
  • 34. Summary • The basal metabolic rate (BMR) is the rate of energy expenditure of a person at rest. • It is the minimum energy required to sustain vital functions like working of heart, brain, circulation, respiration, ion transport and maintenance of cellular integrity. • BMR can be responsible for burning 70% of the total calories; however, it is affected by several factors. • Estimation of BMR helps in the diagnosis of diverse diseases, calculation of energy requirement and to know the effectof food and drugs. 29-Jul-21 Our Biochemistry 34
  • 35. Thank you 29-Jul-21 Our Biochemistry 35