Field Methodology Explained Lucia 170608
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Field Methodology Explained Lucia 170608
- 1. 2009 Field Methods Explained
- 3. 2009
- 4. Tarrazu coffee characteristics Fig. 1: Comparison of the green coffee production (kg/ha) of different Latin American countries. Fig. 2: Trends of coffee yields in Costa Rica. Yield was estimated using the average of the 5 coffee growing regions in Costa Rica
- 5. 2009
- 6. 2009
- 7. 2009
- 9. Effects of management in coffee production R 2 = 0.43; p = 0.03
- 10. Effects of management in coffee production: fertilizers
- 11. Effects of management in coffee production: fertilizers (2) R 2 = 0.64; p = 0.001
- 12. Effects of management in coffee production: fertilizers (3)
- 13. Effects of management in coffee production: fertilizers (5)
- 14. Effects of management in coffee production: fertilizers (4)
- 15. Shade tree Ground cover Coffee Health/vigor Productivity Quality Farmer investment Biodiversity and abundance Erosion and water run off Soil Landscape composition, features, altitude (GIS) Micro-climate Fertilizer and liming
- 16. Managing Ecosystems (1) Farm (sub) Watershed Landscape
- 18. HF/HH LF/HH LF/LH HF/LH Organic Intensification 2009
- 19. Spatial Analysis through GIS
- 20. Farmer log keeping Log book keeping
- 23. 2009 10m 10m
- 25. 2009 coffee beans nodes branches leaves
- 26. 2009
- 27. 2009
- 30. 2009 Thank you!
Hinweis der Redaktion
- People leave understanding that big problems exist now, a quick list of the big threats, and that these threats are common to other regions Fig. 1: Comparison of the green coffee production (kg/ha) of different Latin American countries. EW Sample includes 43 farms sampled in 2008, Costa Rica includes 7 regions, Central America includes 22 regions in Guatemala, 15 regions in Honduras, 4 regions in Panamá, the total area of El Salvador and Nicaragua, and South America includes 10 regions in Brazil and the total area of Colombia