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Chefs Super Frozen Presentation
- 8. What cut do you need? Steak Cut Japanese Sashimi Cut 1 3 2 4 5 6
- 12. Grade #1 Grade #2+ Chef's Food Costs Comp Yellowfin per lb Bigeye per lb Yellowfin per lb Bigeye per lb Fresh Tuna Average Cost - loin basis $ 17.95 $ 18.75 $ 14.95 $ 15.95 Yield 70% ( skin, blood meat, etc 30% ) Final Price – not incl labor costs $ 25.64 $ 26.79 $ 21.36 $ 22.79 SuperFrozen – 100% ready & no labor $ 14.75 $ 14.75 $ 13.50 $ 12.50 Savings - (More margin to work with!) 74% 82% 58% 82% Approximate prices - Apr 2008
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- 06/06/09