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Healthy Islands
January 1, 2011
OUTLINE
•   Healthy Islands: Mission & Goals
•   Ecological Framework
•   Food System Model
•   Interaction Framework
     Availability
     Accessibility
     Interaction
• Social Communication Strategy
• Monitoring & Interventional Framework
• MAPPS Framework




2
HEALTHY ISLANDS: MISSION & GOALS
• Mission: Healthy Islands will improve the health and quality of life of
  the populations of island communities
• Goals
       Address the crisis of non-communicable diseases
       Ensure the community has access to a healthy food supply
       Ensure community members live in a health-promoting environment
       Develop the capacity of the health workforce
       Improve the health literacy of the population
       Empower community members to make healthy decisions
       Provide the community with a financially sustainable health system
       Institutionalize the program with an organization and governance model
        capable of ensuring long-term viability




3
ECOLOGICAL FRAMEWORK
• The NCD Plan will translate into a portfolio of interventional projects
• Projects will be targeted to specific areas of the ecological framework




4
ECOLOGICAL FRAMEWORK
INDIVIDUALS
SOCIAL NETWORKS & GROUPS
COMMUNITY SYSTEMS
COMMUNITY TIERS & SYSTEMS
ECOLOGICAL FRAMEWORK
FOOD SYSTEM : EXCHANGE MODEL
• The food system can be represented using a set of models that describe
  actors, their roles and their various kinds of interactions
FOOD SYSTEM : TIERS
• The food system can be represented as a series of tiers comprised of
  interconnected markets
FOOD SYSTEM : VALUE CHAIN
FOOD SYSTEM : ACTOR ROLES
• The (simplified) food system model consists of a series of
  interconnected markets
• Actors may play multiple roles within the various markets




• Farm producers provide raw materials to Food Makers
• Food Makers produce food for Food Sellers
• Food Sellers sell food to Food Consumers
FOOD SYSTEM : ACTORS
FOOD SYSTEM STRATEGY
FOOD SYSTEM STRATEGY
AGRICULTURAL MARKET
AGRICULTURAL MARKET
AGRICULTURAL MARKET
AGRICULTURAL MARKET
FOOD SYSTEM EXAMPLES
• Farmer’s markets and farm stands represent two
  highly simplified food systems; the farmer and
  consumer transact directly with each other

• With a farmer’s market, the farmer handles transportation to the
  marketplace




• With a farm stand, the consumer purchases food at the farm site
AGRICULTURAL MARKET
FOOD SYSTEM EXAMPLES
• Another simple food system has roles for farmers and
  consumers, with an intervening set of distributors for
  transportation; there is no intervening food
  manufacturer




• Fresh produce does not involve manufacturing or
  processing of foods
FOOD SYSTEM EXAMPLES
• Various arrangements may exist between food sellers
  such as grocery stores and supermarket chains and
  farmers
AGRICULTURAL MARKET
FOOD SYSTEM EXAMPLES
• Schools and restaurants are two types of food
  service establishments
AGRICULTURAL MARKET
AGRICULTURAL MARKET
FOOD SYSTEM : INTERMEDIARIES
• The food system may include additional
  intermediaries that handle distribution, warehousing
  and transportation functions




• Food wholesalers are sometimes present
FOOD SYSTEM: LOCAL VS EXTERNAL
MARKETS
• The food system may include agricultural producers
  or food makers from within the local region or
  located externally
FOOD PRODUCTION MARKET
FOOD PRODUCTION
FOOD SYSTEM: SUPPLY CHAIN
• The food system generally includes complex supply
  chain arrangements between food companies and
  the manufacturers of various food production inputs
FOOD PRODUCTION
HOME PREPARATION
FOOD SERVICES MARKET
FOOD SYSTEM : ACTORS
FOOD SYSTEM: CONCEPTUAL TO PHYSICAL
MARKETS
• The conceptual food system with the community can be mapped to a
  physical marketplace with consumers and providers are defined
  locations
• Spatial interaction becomes an important factor in the physical market
• Actors have to negotiate distance in order to transact within the
  marketplace




39
FOOD SYSTEM: COMMUNITY SETTINGS




40
INTERACTION: COMMUNITY SETTINGS
• The community setting plays a key role in shaping the lived experience
  of community members
• Each community member occupies and transitions between various
  settings during the course of any given day
• Settings offer health promotion opportunities in terms of nutrition and
  physical activity
    Settings
    •Homes (own home, others’ homes)
    •Work sites
    •Schools, after-school settings
    •Child care settings
    •Health and social welfare settings
    •Other community-based settings
    (e.g. community centers, churches)
    •Recreational sites
    •Retail settings
    •Restaurants, fast-food venues
    •Food stores
INTERACTION FRAMEWORK : SUMMARY
• The interaction framework applies to the dynamic interactions between
  the community member and various resources within the community.
• The resource may be another community member or a physical
  resource such as food to be consumed
• The framework provides a model for understanding the various
  ecological factors that influence the ability of community members to
  engage in various activity
• A key concern is understanding how ecological factors influence
  interactions between geographically separated actors and resources
INTERACTION FRAMEWORK
• Interactions between actors and resources involve several dimensions
• Individual dimensions relate the aspects of the actor participating in
  the interaction
• Other interaction dimensions involve aspects of the external
  environment, which mediate between the actor and the resource
ACCESSIBILITY
• Accessibility plays a key role in community member activities where
  interaction involves distance between the actor and the resource
ACCESS: CLIMATE AND GEOGRAPHY
• The climate and geography of the region may influence the interactions
  between the actor and resource
ACCESS: TRANSPORTATION NETWORK &
MODALITIES
• Transportation networks and the transportation options available to the
  actor directly shape the accessibility of a given resource
RESOURCE AVAILABILITY AND ALTERNATIVES
• Resource availability is independent from accessability
• Availability relates to whether the desired resource is present at a
  given location, as well as what alternative options are available
AVAILABILITY: SELECTION FACTORS
• Multiple selection factors influence the actor’s choice of location and
  selection of resource from available alternatives
AVAILABILITY: OTHER DIMENSIONS
• More complex aspects of resource availability include the proximity of a
  given resource at a given location to other desired resources or
  locations
INTERACTION: PROXIMITY AND TIMING
• The ecological framework is focused on understanding the lived
  experience of community members in terms of how their time is spent
  engaged in their daily activities and interacting with the various
  community settings.
• The community member’s day can be viewed in terms of the physical
  settings they occupy as well as the activities they engage in
INTERACTION: PROXIMITY AND TIMING
• Proximity and timing dynamically shape the interaction between actors
  and resources
INTERACTION: INDIVIDUAL DIMENSIONS
• Individual dimensions influence the interaction between actors and
  resources
SOCIAL COMMUNICATION STRATEGY:
SUMMARY
• Health promotion activities should leverage social networks
      Social networks provide a set of trusted relationships and communications
       channels that can enable rapid dissemination of health promotion information
      The social communication strategy should leverage the multiple, overlapping
       networks and social groups that each community member belongs to
      Using multiple social communication channels raises the likelihood of
       reaching every community member
      Relying on multiple social communication channels provides an opportunity to
       mutually reinforce health promotion information from independent sources
      Multiple social communication channel reduce the likelihood of community
       members receiving inaccurate or incomplete health promotion information
      The social communication strategy supports an efficient train-the-trainer
       approach to disseminating health promotion information
      A successful social networking strategy will require strong commitment to
       health promotion from the trusted leadership of the various social groups



53
SOCIAL NETWORK AND GROUP TYPES
• Types of social groups/networks available
      Family: immediate/nuclear, extended kinship networks
      Extended social networks: friends and acquaintances
      Work groups
      Community groups
       • Youth groups
       • After-school activity groups
       • Sports teams
       • Volunteer groups
       • Church groups
       • Other neighborhood or village groups




54
SOCIAL GROUP INTERFACES
• The divisions of roles within a social network/group enables efficient
  dissemination of health promotion information
      Groups may have multiple interfaces based on member roles
      Group interfaces serve as a coordination point for dissemination of health
       promotion information
      Health promotion Information may be tailored to specific group member roles
      Group members playing a communications coordination role may further
       tailor or customize the health promotion information




55
KINSHIP NETWORKS
• Kinship Networks
      Kinship covers relationships between community members based on descent
       (‘consanguinity’) and marriage (‘affinity’)
      Descent networks are based on genetic relationships (immediate/nuclear and
       extended families)
      Affinity networks describe abstract social patterns of relationships that are
       not based on genetics
      Different cultures have differing kinship systems and terminology

                                            •Individuals are genetic offspring of a single union.

                                            •Individuals may form various types of unions –
                                            with various degrees of formal significance in
                                            terms of legal or religious recognition.

                                            •An individual may form multiple unions, giving
                                            rise to multiple sets of offspring.

                                            •An individual may form a union with someone
                                            with offspring from an earlier union.


56
EXTENDED FAMILY NETWORKS
• Extended Family
      Networks extending beyond the community member’s immediate family may
       be wide-ranging and complex




57
EXTENDED SOCIAL NETWORKS
• Extended Social Networks
      Community members may participate in a wide-ranging set of informal
       relationships with others in the community




58
ORGANIZED COMMUNITY GROUPS
• Organized Community Groups
      Community members may participate in organized groups with varying types
       and degrees of formal group organization, membership structures and roles,
       and forms of participation




59
WORK GROUPS
• Work groups
      Community members may participate in the formal or informal economies
       through membership in various work groups
      Work groups and subgroups have various types and degrees of formal group
       organization, membership structures and roles, and forms of participation




60
METHODOLOGY: PROBLEM ANALYSIS




61
CAUSAL WEB: MACRO-ECONOMIC SYSTEM
CAUSAL WEB: FOOD MARKETS
CAUSAL WEB: BUSINESS PERFORMANCE
CAUSAL WEB: WORKFORCE HEALTH
STRATEGIC DRIVERS, GOALS AND
OBJECTIVES




66
TACTICAL, OPERATIONAL AND EXECUTION
PLANS




67
PATIENT CARE EXAMPLE
PATIENT CARE EXAMPLE
PATIENT CARE EXAMPLE
PATIENT CARE EXAMPLE
PATIENT CARE EXAMPLE
MONITORING AND INTERVENTION : GROUPS
MONITORING AND INTERVENTION : SYSTEMS
MONITORING AND INTERVENTION :
ENVIRONMENT
MONITORING AND INTERVENTION :
ENVIRONMENT
MONITORING AND INTERVENTION :
INTEGRATED
INTERVENTIONAL STRATEGY
• Based on the MAPPS Framework
        Media
        Access
        Point of Decision Information
        Price
        Social Support Services

• Communities Putting Prevention to Work (CPPW)
      MAPPS is currently the framework for the CDC’s CPPW initiative


• Best-Practices Framework
      Evidence-based interventions drawn from the peer-reviewed literature and
       expert synthesis
      Communities and states have found these interventions to be successful in
       practice



78
MAPPS FRAMEWORK
• Focused on chronic diseases (non-communicable diseases)
        Target conditions: obesity, diabetes and cardiovascular disease
        Responsible for 7 of 10 deaths
        Vast majority of serious illness-related disability
        Greatest contributor to healthcare expenditures (75%)

• Addresses key risk factors
      Lack of physical activity
      Poor nutrition
      Tobacco use (out of scope – addressed elsewhere)


• Specific goals
      Decrease overweight/obesity prevalence
      Improve nutrition (e.g. increased fruit/vegetable consumption, reduced salt
       and trans-fat)
      Increase levels of physical activity

79
STRATEGIES AND INTERVENTIONS
• High-Level Strategies
      Strengthen healthcare infrastructure
      Reduce costs through prevention
      Advance public health across the lifespan
      Reduce health disparities
      Reduce risk factors
      Prevent and/or delay onset of chronic disease
      Promote wellness


• Intervention Approach
      Policy, systems and environmental change
      Communities and schools
      Positive behavior change related to nutrition and physical activity




80
MAPPS: MEDIA
Interventions : Media

               Nutrition                       Physical Activity
 Media and advertising restrictions    Promote increased activity
  consistent with federal law           Promote use of public transit
 Promote healthy food/drink choices    Promote active transportation
 Counter-advertising for unhealthy      (bicycling and walking)
  choices                               Counter-advertising for screen time




81
MAPPS: ACCESS
Interventions : Access

               Nutrition                        Physical Activity
 Promote healthy food/drink choices    Safe, attractive accessible places
 Healthy food/drink availability        for activity
 Limit unhealthy food/drink            City planning, zoning and
   availability                          transportation
 Reduce density of fast food           Require daily quality PE in schools
   establishments                       Require daily physical activity in
 Eliminate trans-fat through            afterschool/childcare settings
   purchasing actions, labeling         Restrict screen time (afterschool,
   initiatives, restaurant standards     daycare)
 Reduce sodium through purchasing
   actions, labeling initiatives,
   restaurant standards
 Procurement policies and practices
 Farm to institution, including
   schools, worksites, hospitals and
82 other community institutions
MAPPS: POINT OF PURCHASE/PROMOTION
Interventions : Point of Purchase/Promotion

               Nutrition                         Physical Activity
 Signage for healthy vs. less healthy    Signage for neighborhood
  items                                    destinations in walkable / mixed-
 Product placement & attractiveness       use areas
 Menu labeling                           Signage for public transportation,
                                           bike lanes/boulevards.




83
MAPPS: PRICE
Interventions : Price

               Nutrition                        Physical Activity
 Changing relative prices of healthy    Reduced price for park/facility use
  vs. unhealthy items (e.g. through      Incentives for active transit
  bulk purchase / procurement /          Subsidized memberships to
  competitive pricing)                    recreational facilities




84
MAPPS: SOCIAL SUPPORT AND SERVICES
Social Support & Services

               Nutrition                     Physical Activity
 Support breastfeeding through       Safe routes to school
  policy change and maternity care    Workplace, faith, park,
  practices                            neighborhood activity groups (e.g.,
                                       walking hiking, biking)




85

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Healthy Islands 01 01 11

  • 2. OUTLINE • Healthy Islands: Mission & Goals • Ecological Framework • Food System Model • Interaction Framework  Availability  Accessibility  Interaction • Social Communication Strategy • Monitoring & Interventional Framework • MAPPS Framework 2
  • 3. HEALTHY ISLANDS: MISSION & GOALS • Mission: Healthy Islands will improve the health and quality of life of the populations of island communities • Goals  Address the crisis of non-communicable diseases  Ensure the community has access to a healthy food supply  Ensure community members live in a health-promoting environment  Develop the capacity of the health workforce  Improve the health literacy of the population  Empower community members to make healthy decisions  Provide the community with a financially sustainable health system  Institutionalize the program with an organization and governance model capable of ensuring long-term viability 3
  • 4. ECOLOGICAL FRAMEWORK • The NCD Plan will translate into a portfolio of interventional projects • Projects will be targeted to specific areas of the ecological framework 4
  • 11. FOOD SYSTEM : EXCHANGE MODEL • The food system can be represented using a set of models that describe actors, their roles and their various kinds of interactions
  • 12. FOOD SYSTEM : TIERS • The food system can be represented as a series of tiers comprised of interconnected markets
  • 13. FOOD SYSTEM : VALUE CHAIN
  • 14. FOOD SYSTEM : ACTOR ROLES • The (simplified) food system model consists of a series of interconnected markets • Actors may play multiple roles within the various markets • Farm producers provide raw materials to Food Makers • Food Makers produce food for Food Sellers • Food Sellers sell food to Food Consumers
  • 15. FOOD SYSTEM : ACTORS
  • 22. FOOD SYSTEM EXAMPLES • Farmer’s markets and farm stands represent two highly simplified food systems; the farmer and consumer transact directly with each other • With a farmer’s market, the farmer handles transportation to the marketplace • With a farm stand, the consumer purchases food at the farm site
  • 24. FOOD SYSTEM EXAMPLES • Another simple food system has roles for farmers and consumers, with an intervening set of distributors for transportation; there is no intervening food manufacturer • Fresh produce does not involve manufacturing or processing of foods
  • 25. FOOD SYSTEM EXAMPLES • Various arrangements may exist between food sellers such as grocery stores and supermarket chains and farmers
  • 27. FOOD SYSTEM EXAMPLES • Schools and restaurants are two types of food service establishments
  • 30. FOOD SYSTEM : INTERMEDIARIES • The food system may include additional intermediaries that handle distribution, warehousing and transportation functions • Food wholesalers are sometimes present
  • 31. FOOD SYSTEM: LOCAL VS EXTERNAL MARKETS • The food system may include agricultural producers or food makers from within the local region or located externally
  • 34. FOOD SYSTEM: SUPPLY CHAIN • The food system generally includes complex supply chain arrangements between food companies and the manufacturers of various food production inputs
  • 38. FOOD SYSTEM : ACTORS
  • 39. FOOD SYSTEM: CONCEPTUAL TO PHYSICAL MARKETS • The conceptual food system with the community can be mapped to a physical marketplace with consumers and providers are defined locations • Spatial interaction becomes an important factor in the physical market • Actors have to negotiate distance in order to transact within the marketplace 39
  • 40. FOOD SYSTEM: COMMUNITY SETTINGS 40
  • 41. INTERACTION: COMMUNITY SETTINGS • The community setting plays a key role in shaping the lived experience of community members • Each community member occupies and transitions between various settings during the course of any given day • Settings offer health promotion opportunities in terms of nutrition and physical activity Settings •Homes (own home, others’ homes) •Work sites •Schools, after-school settings •Child care settings •Health and social welfare settings •Other community-based settings (e.g. community centers, churches) •Recreational sites •Retail settings •Restaurants, fast-food venues •Food stores
  • 42. INTERACTION FRAMEWORK : SUMMARY • The interaction framework applies to the dynamic interactions between the community member and various resources within the community. • The resource may be another community member or a physical resource such as food to be consumed • The framework provides a model for understanding the various ecological factors that influence the ability of community members to engage in various activity • A key concern is understanding how ecological factors influence interactions between geographically separated actors and resources
  • 43. INTERACTION FRAMEWORK • Interactions between actors and resources involve several dimensions • Individual dimensions relate the aspects of the actor participating in the interaction • Other interaction dimensions involve aspects of the external environment, which mediate between the actor and the resource
  • 44. ACCESSIBILITY • Accessibility plays a key role in community member activities where interaction involves distance between the actor and the resource
  • 45. ACCESS: CLIMATE AND GEOGRAPHY • The climate and geography of the region may influence the interactions between the actor and resource
  • 46. ACCESS: TRANSPORTATION NETWORK & MODALITIES • Transportation networks and the transportation options available to the actor directly shape the accessibility of a given resource
  • 47. RESOURCE AVAILABILITY AND ALTERNATIVES • Resource availability is independent from accessability • Availability relates to whether the desired resource is present at a given location, as well as what alternative options are available
  • 48. AVAILABILITY: SELECTION FACTORS • Multiple selection factors influence the actor’s choice of location and selection of resource from available alternatives
  • 49. AVAILABILITY: OTHER DIMENSIONS • More complex aspects of resource availability include the proximity of a given resource at a given location to other desired resources or locations
  • 50. INTERACTION: PROXIMITY AND TIMING • The ecological framework is focused on understanding the lived experience of community members in terms of how their time is spent engaged in their daily activities and interacting with the various community settings. • The community member’s day can be viewed in terms of the physical settings they occupy as well as the activities they engage in
  • 51. INTERACTION: PROXIMITY AND TIMING • Proximity and timing dynamically shape the interaction between actors and resources
  • 52. INTERACTION: INDIVIDUAL DIMENSIONS • Individual dimensions influence the interaction between actors and resources
  • 53. SOCIAL COMMUNICATION STRATEGY: SUMMARY • Health promotion activities should leverage social networks  Social networks provide a set of trusted relationships and communications channels that can enable rapid dissemination of health promotion information  The social communication strategy should leverage the multiple, overlapping networks and social groups that each community member belongs to  Using multiple social communication channels raises the likelihood of reaching every community member  Relying on multiple social communication channels provides an opportunity to mutually reinforce health promotion information from independent sources  Multiple social communication channel reduce the likelihood of community members receiving inaccurate or incomplete health promotion information  The social communication strategy supports an efficient train-the-trainer approach to disseminating health promotion information  A successful social networking strategy will require strong commitment to health promotion from the trusted leadership of the various social groups 53
  • 54. SOCIAL NETWORK AND GROUP TYPES • Types of social groups/networks available  Family: immediate/nuclear, extended kinship networks  Extended social networks: friends and acquaintances  Work groups  Community groups • Youth groups • After-school activity groups • Sports teams • Volunteer groups • Church groups • Other neighborhood or village groups 54
  • 55. SOCIAL GROUP INTERFACES • The divisions of roles within a social network/group enables efficient dissemination of health promotion information  Groups may have multiple interfaces based on member roles  Group interfaces serve as a coordination point for dissemination of health promotion information  Health promotion Information may be tailored to specific group member roles  Group members playing a communications coordination role may further tailor or customize the health promotion information 55
  • 56. KINSHIP NETWORKS • Kinship Networks  Kinship covers relationships between community members based on descent (‘consanguinity’) and marriage (‘affinity’)  Descent networks are based on genetic relationships (immediate/nuclear and extended families)  Affinity networks describe abstract social patterns of relationships that are not based on genetics  Different cultures have differing kinship systems and terminology •Individuals are genetic offspring of a single union. •Individuals may form various types of unions – with various degrees of formal significance in terms of legal or religious recognition. •An individual may form multiple unions, giving rise to multiple sets of offspring. •An individual may form a union with someone with offspring from an earlier union. 56
  • 57. EXTENDED FAMILY NETWORKS • Extended Family  Networks extending beyond the community member’s immediate family may be wide-ranging and complex 57
  • 58. EXTENDED SOCIAL NETWORKS • Extended Social Networks  Community members may participate in a wide-ranging set of informal relationships with others in the community 58
  • 59. ORGANIZED COMMUNITY GROUPS • Organized Community Groups  Community members may participate in organized groups with varying types and degrees of formal group organization, membership structures and roles, and forms of participation 59
  • 60. WORK GROUPS • Work groups  Community members may participate in the formal or informal economies through membership in various work groups  Work groups and subgroups have various types and degrees of formal group organization, membership structures and roles, and forms of participation 60
  • 63. CAUSAL WEB: FOOD MARKETS
  • 64. CAUSAL WEB: BUSINESS PERFORMANCE
  • 66. STRATEGIC DRIVERS, GOALS AND OBJECTIVES 66
  • 67. TACTICAL, OPERATIONAL AND EXECUTION PLANS 67
  • 78. INTERVENTIONAL STRATEGY • Based on the MAPPS Framework  Media  Access  Point of Decision Information  Price  Social Support Services • Communities Putting Prevention to Work (CPPW)  MAPPS is currently the framework for the CDC’s CPPW initiative • Best-Practices Framework  Evidence-based interventions drawn from the peer-reviewed literature and expert synthesis  Communities and states have found these interventions to be successful in practice 78
  • 79. MAPPS FRAMEWORK • Focused on chronic diseases (non-communicable diseases)  Target conditions: obesity, diabetes and cardiovascular disease  Responsible for 7 of 10 deaths  Vast majority of serious illness-related disability  Greatest contributor to healthcare expenditures (75%) • Addresses key risk factors  Lack of physical activity  Poor nutrition  Tobacco use (out of scope – addressed elsewhere) • Specific goals  Decrease overweight/obesity prevalence  Improve nutrition (e.g. increased fruit/vegetable consumption, reduced salt and trans-fat)  Increase levels of physical activity 79
  • 80. STRATEGIES AND INTERVENTIONS • High-Level Strategies  Strengthen healthcare infrastructure  Reduce costs through prevention  Advance public health across the lifespan  Reduce health disparities  Reduce risk factors  Prevent and/or delay onset of chronic disease  Promote wellness • Intervention Approach  Policy, systems and environmental change  Communities and schools  Positive behavior change related to nutrition and physical activity 80
  • 81. MAPPS: MEDIA Interventions : Media Nutrition Physical Activity  Media and advertising restrictions  Promote increased activity consistent with federal law  Promote use of public transit  Promote healthy food/drink choices  Promote active transportation  Counter-advertising for unhealthy (bicycling and walking) choices  Counter-advertising for screen time 81
  • 82. MAPPS: ACCESS Interventions : Access Nutrition Physical Activity  Promote healthy food/drink choices  Safe, attractive accessible places  Healthy food/drink availability for activity  Limit unhealthy food/drink  City planning, zoning and availability transportation  Reduce density of fast food  Require daily quality PE in schools establishments  Require daily physical activity in  Eliminate trans-fat through afterschool/childcare settings purchasing actions, labeling  Restrict screen time (afterschool, initiatives, restaurant standards daycare)  Reduce sodium through purchasing actions, labeling initiatives, restaurant standards  Procurement policies and practices  Farm to institution, including schools, worksites, hospitals and 82 other community institutions
  • 83. MAPPS: POINT OF PURCHASE/PROMOTION Interventions : Point of Purchase/Promotion Nutrition Physical Activity  Signage for healthy vs. less healthy  Signage for neighborhood items destinations in walkable / mixed-  Product placement & attractiveness use areas  Menu labeling  Signage for public transportation, bike lanes/boulevards. 83
  • 84. MAPPS: PRICE Interventions : Price Nutrition Physical Activity  Changing relative prices of healthy  Reduced price for park/facility use vs. unhealthy items (e.g. through  Incentives for active transit bulk purchase / procurement /  Subsidized memberships to competitive pricing) recreational facilities 84
  • 85. MAPPS: SOCIAL SUPPORT AND SERVICES Social Support & Services Nutrition Physical Activity  Support breastfeeding through  Safe routes to school policy change and maternity care  Workplace, faith, park, practices neighborhood activity groups (e.g., walking hiking, biking) 85