1. BAKED POTATOES
Ingredients
For 4 people
4 lunch potatoes
2 tablespoons of vegetable oil
some sea salt
4 generous knobs of butter
Utensils
bowl
fork
kitchen roll
Directions
Pre-heat the oven at 180º. Wash the potatoes and rinse them well under
your cold running tap. Dry the potatoes between two pieces of kitchen roll.
Pierce each potato with a fork 8-10 times. Then place them into a large
bowl, pull over the oil and mix well with your hands ensuring that they are
all well coated and add a generous amount of salt.
Now place the potatoes in the centre of the oven on a wire rack and bake
for 1 hour until they become crispy on the outside and fluffy and soft in the
middle.
Remove from the oven and transfer them onto a large serving plate.
Make a long slit along the potato but not completely to the edge, then make
a slit downwards to create a cross. Push each potato together to open it up
and add a generous knob of butter.
Serve. You can serve them on their own or with a wide variety of toppings
such as grated cheese or baked beans
It is delicious. Try it!

2. Watch the video and fill in the gaps:
_____________________________
Ingredients
For ____ people
______ __________ potatoes
2 tablespoons of ____________
_______
some _________ ____________
4 generous __________ of butter
Utensils
___________
_____________
_______________
Directions
Pre-heat the ___________ at 180º. Wash the potatoes and _________ them
well under your cold running ___________. Dry the potatoes between two
pieces of kitchen _______. Pierce each potato with a ________ 8-10 times.
Then place them into a large _____________, pull over the ___________
and mix well with your hands ensuring that they are all well coated and
_________ a generous amount of _________.
Now place the potatoes in the centre of the oven on a wire rack and
____________ for 1 hour until they become __________ on the outside
and fluffy and soft in the middle.
Remove from the oven and transfer them onto a large serving
____________.
Make a long ___________ along the potato but not completely to the edge,
then make a slit downwards to create a __________. Push each potato
together to open it up and add a generous knob of ____________.
Serve. You can ___________ them on their own or with a wide variety of
toppings such as grated ____________ or baked beans
It is delicious. Try it!