Olga Geena Nova

Makati, NCR - National Capital Region, Philippines Philippines

Galley Training Supervisor

Hospitality / Leisure

• Trained in Center for Arts and Training in Food and Beverage Service: Hot Kitchen, Cold Kitchen, Baking and Pastries Skills. • Have in-depth understanding of the HACCP system and the 7 principles of HACCP. • Certified Instructor and Assessor of Model Course 6.09 and 3.12 under International Maritime Organization. • Membership with Alliance of Hospitality Educators and Practitioners of the Philippines, Inc. 2011 • Instructor and Assessor in Food and Beverage Service Attendant for 3 years under TESDA. • Experienced in consulting/technical assistance, skill-based training/ assessment, research/evaluation.