4. Energy requirements for different age groups ( ICMR,Hyderabad ) Group Energy (Kcal /day) Infants 583-843 Pre-school children 1240-1690 School children 1970-2190 Adolescent-Boy -Girl 2450-2640 2060 Adult-Male -Female 2425-3800 1875-2925 Sports person 3000-6000
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7. Intensity and sources of energy ( Rao,1996 ) Intensity Pathway Sources Examples High intensity short duration Anaerobic production of ATP Glucose and Glycogen Track runners, Swimmers, Weight lifters Moderate intensity long duration 50% Anaerobic + 50% Aerobic Muscle glycogen+ Circulating blood glucose and fatty acids Marathon,, Running drills, Cyclists Moderate to low intensity Aerobic Fats Walking, Jogging Low intensity long duration Aerobic Fats Ultra endurance- Tennis,Golf
10. Energy requirement for different intensity sports Intensity Examples Energy required (cal/hr) High intensity short duration Track runners Swimmers Sprint cyclist 1074-1289 501-788 859-1146 Moderate intensity long duration Marathon Football Cyclists Skiers 573-716 573-644 430-752 358-644 Moderate to low intensity Walking Jogging Badminton Basket ball 179-465 430-501 322-501 322-573 Low intensity long duration Tennis Golf 430-573 251-322
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20. Before Sports - Drinking 1 to 2 cups of cool water 1 to 2 hrs before starting sport - Drinking 1 to 1½ cups of cool water 10 to 15 min before sport During Sports - Drinking 1 to 2 cups of sports drink every 20 min more you sweat - more fluid you need to drink After Sports - Within 2 hrs, drinking 3 cups of cool sports drink for every pound of body weight lost during exercise “ Drink on a schedule; don’t wait until thirsty” ( Wenger et al., 2001 ) When & What To Drink?
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25. Energy drinks “ Energy drinks” are meant to supply mental and physical stimulation for a short period of time. They usually contain caffeine, taurine and glucurono-lactone, carbohydrate, protein and fat ( Murray, 2003 )
26. FLOW CHART FOR PRODUCTION OF ENERGY DRINKS Milk solids Veg.oil Sugar Supplements Blending Adjust TS to 35-40% Pre-heating( 65 º C) Homogenization Spray drying(90 º C & 185 º C) Dry blending of Vitamins Packaging & Storage Malt ( Aristocrat pharmaceutical ltd )
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30. Whey Ultrafiltration(50 º C ,100 PSi) Retentate( 25% TS,18% Protein) Spray drying(70 º C & 175 º C ) Dried WPC ( 70-75% Protein) Dry blending (sugar,color,flavour & other supplements) Packaging and storage Ready to drink WPC beverage mix Flow chart for production of Ready to drink WPC beverage mix ( Singh et al,1999 )