The ECOSOC Plenary Committee XMUN 2009 group training the first version

1. Education
Urges the Member States and relevant organizations to expand the investigation
devoted to agricultural education at individual, national and global level，therefore,
(a). Strongly suggests the UN and the UNESCO guide the program of
multinational teacher training thus encourage developed countries help train
teachers and researchers of developing countries;
(b). Strongly suggests governments of developing countries disseminate
primary education and reduce the illiteracy rate by legislating laws,
declining charge, perfecting social welfare, training competent teachers and
building more schools;
(c). Recommends governments to strengthen adult education to train more
adequate working force;
Technology
1. Further urges that countries which are advanced in agriculture technology to
develop more sustainable, productive, internationally competitive and profitable
agricultural, food and fiber industries by
(a). Recommending developed countries donate agriculture facilities to
developing countries to help achieving their basic food requirement,
i. All the donations shall be made voluntarily and aiding countries are
banned to ask for any interest in return;
ii. Aiding countries are supposed to send maintenance personnel once a
year to the aided countries to ensure the facilities workable;
iii. Aided countries shall use and protect the donations appropriately
under supervision;
iv. Once the facilities are destroyed, stolen, or damaged, aided
countries have to deliver a report to its adding countries;
(b). Starting an exchange program between developed countries and developing
countries, which aimed at communicating the agricultural experiences in the
way of:
i. Strongly recommending agriculture-developed countries send
agricultural professional personnel to the developing countries to

2. teach agriculture knowledge;
ii. Requiring agriculture-developed countries to set an amount of
international exchange students, which are particularly majored in
agriculture;
iii. Requiring the recipient countries to ensure the agricultural
professional personnel’s’ safety during the exchange;
iv. Requiring recipient countries to make sure that the exchange
students only work locally after they finish the exchange to the
agriculture-advanced countries;
2. Encourages new practices that help to support sustainable farming, which is a
healthy environment and natural resources management;
3. Urges agriculture-advanced countries, especially the developed countries help
those low-advanced countries with their native agriculture development by
sending technology assistance;
4. Further urges the governments collaborate more close with the international and
scientific communities, in both the republic and the private sectors by:
(a) strengthening national research systems in order to develop coordinated
programs in support of research to promote food security;
(b) Strengthening international research systems, in particular the Consultative
Group on International Agricultural Research (CGIAR), promote global
coordination and collaboration in the way of
i. Encouraging member states to strengthen the capacity for primary
producers to use sustainable natural resource management practices
in a changing climate;
ii. Encouraging member states to strengthen the national approach to
weeds research and to establish the national weeds and productivity
research program
(c) Further encouraging member states to provide grants that assist farmers and
fishers in adopting practices that contribute to improved soil management
and the sustainability of fisheries resources
Economy:
1. Calls upon all the Member States and other related organizations to take effective

3. actions to curb the increasing food prices by
(a). Urging the World Trade Organizations adjusts the food prices of the world
food market, especially for the countries faced with barriers on achieving
the basic food requirement for the people and take appropriate steps to
stabilize world food prices;
(b). Encouraging nations to supervise and organize their food markets by means
of :
i. developing national laws on regulating the import and export of
food, especially staple food, in order to improve the domestic food
market in a more clear and open way while preventing illegal food
trade efficiently;
ii. paying more attention on food monopoly and make active efforts on
striking food monopoly by establishing diplomatic relations with
different countries which have much food stockpile;
2. Urges Member States, international financial institutions of the United Nations
system, intergovernmental and non-governmental organizations and regional and
interregional organizations to extend economic assistance to developing
countries as rapidly and generously as possible through:
(a). Providing direct food support based on the information collected by the
database with the aid of international organizations and its Member States;
(b). Offering financial support to developing countries in improving the
technical equipment and agricultural working conditions;
(c). Advocating for the establishment of global food storage system powered by
the UN, World Bank and Food Bank to reserve in advance in case of a food
crisis;
3. Urges the UN and the FAO enhance international food trade supervision by:
(a). Placing Member States and food multinational companies under the
supervision of international organizations to prevent impartial trade
conduction in the way of
i. Sending commissioners, even permanent representatives if needed,
to supervise relevant countries and companies thus prevent financial
crime that harms the interest of vulnerable countries;

4. ii. Limiting the generation of bio-fuel in developed countries when
needed;
iii. Helping developing countries reform their agriculture pattern to
realize plant diversity in agriculture and break the vicious cycle of
impartial international food trade model;
(b). Calling on all Member States eliminate of international food trade
barriers by using international import standards and reconsider trade
protectionism policies;
4. Further recommends developed countries to invest in targeted research and
development to drive innovation and adoption of new practices that will
underpin more competitive, productive, adaptive and sustainable agriculture,
fishing and forestry industries;
Structure:
Early warming system
1. Requests the Food and Agriculture Organization(FAO) to establish as quickly as
possible prevention and preparedness strategies for low-income and short-food
countries and other countries and regions vulnerable to emergencies such as:
(a). Preparing and /or maintaining vulnerability information ， which will
influence the food security;
(b). Analyzing the major causes of vulnerability and their consequences;
(c). Making maximum use of existing data and information systems to forecast
the disaster which will lead to food insecurity;
(d). Promoting and maintaining as quickly as possible, the collaboration with
non-governmental organizations and other organizations, and establish the
preparedness strategies and mechanisms on promotion of food security
including:
i. Development and application of climate forecast information for
surveillance;
ii. Early-warning on the drought, flood, other natural disasters, pest
and disease alertness;

5. 2. Encourages every nations and relevant organizations improve and, if necessary,
develop efficient and effective emergency response mechanisms at international,
regional, national and local levels by：
(a). Strengthening the coordination and efficiency of international emergency
assistance to ensure rapid, coordinated and appropriate response,
particularly improving communications amongst the international
community;
(b). Recommending nations with surplus production on food to convene a
stockpile so that they can have a sufficient supply of provisions for self-use
and for selling or donating to countries when emergencies happen;
(c). Establishing a global standard and an effective widely assessment on the
low-income and short-food countries , and regions vulnerable to
emergencies, according to the countries’ grain output, the per capita share
of grain, and the damage degree in the emergencies;
(d). Dividing the countries into several grades according to the standard
mentioned above, assistance offered and food aid donated strictly and
timely depend on the standard and different grades, when emergency
happens;
3. Recommends the Food and Agriculture Organization(FAO) to set up a specific
system, monitoring the implementation and availability situation of the
emergency food aid, so as to ensure the access to food and food sovereignty;
4. Strengthens linkages between relief operations and development programmes, so
that they are mutually supportive and facilitate the transition from relief to
development throughout:
(a). keeping under review the standards for the nutritional adequacy of food
assistance to disaster affected populations;
(b). dispatching professional persons and volunteers to the regions where the
emergencies happen, giving their experience and assistance to ensure
emergency operations will foster the transition from relief, through
recovery, to development;
Market reform

6. 1. Encourages the transition from an economy dominated by a few oligopolies to a
more competitive structure;
2. Urges the Member States to increase the productivity of farming and other rural
activities so that rural residents can produce a surplus for the market;
3. Urges the UN and the FAO to enhance the system of reducing the costs and risks
to these people of engaging in trade;
4. Recommending the Member States to encourage the food producers to generate
various food and change the role of the states in cereals production and
marketing;
5. Recommending the UN and the FAO to use part of the financial aids into food
market by:
(a). setting up a special fund which aims at protect not only the producers’ rights
but the consumers’ rights;
(b). Compensating agricultural producers to promote their enthusiasm;
(c). Strengthening the market, through assistance to the private sector as it took
on greater responsibilities in the newly reformed markets;
6. Requires all the Member States to operate openly on the market and strengthen
market infrastructure and traders’ investments in transport and storage by:
(a). Regulating the grain market but try to avoid excessive interference;
(b). Striking grain monopoly and prevent the minority controlling food prices;
(c). Making the food market’s information public timely;
(d). Controlling the action of speculation and guarantee stable investment
environment;
Conflict support
Calls upon the States to reach more peaceful communications, reduce the disputes
and conflicts, and offer the food development a stable and peaceful environment
through:
1. Urging all Member States make joint efforts to keep domestic peace and prevent

7. conflicts in every possible way;
2. Requesting the UN, especially the Security Council, take measures to settle a
conflict when it occurs and provide them with peaceful communities instead of
conflicts;
3. Establishes a peace-making team over countries , the following are to be noted:
(a). The team consists of the United Nations staff belonging to the United
Nations agencies, is funded by the United Nations commitment;
(b). The team has the authority to directly interfere in mediation when any
country is involves in the conflict of interest,;
(c). Once the group begins to investigate, the party-country must be
cooperative;
(d). For countries which do not cooperate with the team, the United Nations has
the power to sanction their economy;
(e). When a country in the group of solutions dissatisfaction may file an appeal
to the United Nations;
Environmental Governing
1. Urges countries to support the access to overseas markets and protect the
economy and environment from the impacts of unwanted pests and diseases
through the safe movement of animals, plants and their products, including
genetic material and cargo;
2. Further urges countries to continue the development of a risk based intervention
approach for vessels, sea and air cargo, international passengers and mail,
supported by information and communication technology (ICT) systems and
appropriate skills;
3. Calls upon countries which is weak in environment protection to set up special
organization working on safeguarding native animal and plant health status and
to establish mechanism such as risk assessment, inspection and certification for
the potential threat which Bio-security brings;