![4714875231140Curriculum Vitae<br />KAMLESH BANSOD <br /> <br />Address201, SIDDHAKALA BLDG, 2ND FLOOR<br /> SAMEL PADA, BEHIND LITTLE FLOWER HIGH SCHOOL,<br /> NALLASOPARA (W) 401203 <br />Mobile0085362752429(Macau) 00912502402204(India)<br />E-mailkpbansod@gmail.com<br />D.O.B 23RD JUNE 1971<br /> <br />PROFESSIONAL SUMMARY<br />Results-driven Management Executive with Multi cuisine and opening experience in five star international chain hotels. Strong leadership skills in international buffet ,Menu Engineering, cost controlling, Indenting, Forecasting Budget, Job allocation, Annual Appraisals, Training of the staff, Inventory/Materials management and constant improvement through creative innovation. Computer literate with MS-DOS, Windows & Internet. Ability to quickly and easily learn new techniques and adapt to new environment. Fluent in English, Hindi and Basic Arabic<br /> <br />Operational Experience: <br />,[object Object]](https://image.slidesharecdn.com/kamleshcv-13165843153432-phpapp02-110921005416-phpapp02/85/Kamlesh-Cv-1-320.jpg)
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- 2. From 24th FEB 2011 till date as a sous chef.
- 4. Responsible for opening of the restaurant, drafting menu, selecting staff, ordering of materials, setting SOPs, standardizing recipes.
- 5. Responsible for training of staff, maintaining food safety and hygiene by strictly following Haccp rules.
- 6. Responsible for overall smooth operation of a restaurant and directly reporting to Executive chef.