Personal Information
Unternehmen/Arbeitsplatz
Vishakhapatnam Area, India India
Beruf
sous chef
Branche
Hospitality / Leisure
Info
Assist the chef in daily indenting of perishables and non perishables.
In charge of Indian Kitchen, catering to banquets and daily parties.
Preparing and checking the misemploy and final products, preparing food in the Cold & Hot Section.
overall department hand lit
Systems integration.
Ensures strict Adherence to the functional guidelines.
Standards of operation sanitation Accident prevention and Team work
Maintaining daily temperature logs, inventories, and cleaning logs.
Enjoys the special responsibility of sit down per plated functions, with menu formation, preparation and service.
Systems integration.
Ensures strict Adherence to the functio...
Personal Information
Unternehmen/Arbeitsplatz
Vishakhapatnam Area, India India
Beruf
sous chef
Branche
Hospitality / Leisure
Info
Assist the chef in daily indenting of perishables and non perishables.
In charge of Indian Kitchen, catering to banquets and daily parties.
Preparing and checking the misemploy and final products, preparing food in the Cold & Hot Section.
overall department hand lit
Systems integration.
Ensures strict Adherence to the functional guidelines.
Standards of operation sanitation Accident prevention and Team work
Maintaining daily temperature logs, inventories, and cleaning logs.
Enjoys the special responsibility of sit down per plated functions, with menu formation, preparation and service.
Systems integration.
Ensures strict Adherence to the functio...