5. Learning outcomes: At the end of the lesson, you will be able to: Explain the functions & sources of mineralsin a diet to maintain health, Explain the effects of deficiency and overconsumption of minerals to human body. Explain the functions & sources of dietary fibre/ roughagein a diet to maintain health. Justify the selection of an appropriate balanced diet for a target group.
30. Extra Fruit, vegetables, kidney beans, baked beans, oats, barley Dissolves in water-form gel that expands foods undergoing digestion, allowing it to pass through the digestive system more easily and prevent constipation Reduces absorption
31. Roughage passes out the alimentary canal in the faeces, WITHOUT being absorbed and assimilated into the body
33. It has a high water holding capacity It provides bulk to intestinal contents, especially in the large intestine. This aid peristalsiswhich allows gut muscles to grip food & move it along quickly through the digestive tract. Roughage /Dietary Fibres 肠癌
34. This prevents the built-up of toxic substances in the rectum. Toxic in rectum-leads to bowel cancer. Roughage /Dietary Fibres 肠癌
35. Stimulate peristalsis Prevent constipation Weight-control throuh the “stomach-full” feeling Absorbing and eliminating toxic substances Prevent cancer of colon and rectum Roughage /Dietary Fibres
38. Deficiencyof Roughage Other disorder of large intestine Irritable bowel syndrome (IBS) Diverticular disease Endometriosis Ulcerative colitis
39. Eat more vegetable & fruits There are a lot of vitamins, minerals, enzymes in vegetable and fruits that help in your metabolic process. At least 1 kg vegetable as possible. Less meat
40. Get vitamins and minerals from fresh food Eat more vegetable & fruits