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Minerals
Today Lesson… Minerals in a diet Roughage / dietary fibre in a diet
Learning outcomes: At the end of the lesson, you will be able to:  Explain the functions & sources of mineralsin a diet to maintain health, Explain the effects of deficiency and overconsumption of minerals to human body. Explain the functions & sources of dietary fibre/ roughagein a diet to maintain health. Justify the selection of an appropriate balanced diet for a target group.
Minerals ,[object Object],which must be obtained through the diet 	- food or drinking water ,[object Object]
vital for maintenance of good health.SIMILAR to   vitamins Vitamin -ORGANIC
Minerals
calcium  phosphorus  Sodium,  Potassium, chlorine Macrominerals structural component of bone and teeth Vitamin D ,[object Object]
major influence on the osmotic balance between body cells and the interstitial fluid,[object Object]
Macrominerals
Microminerals
Rickets D
Goitre Maid
Osteoporosis
[object Object]
Dry mucous membrane & skina C ,[object Object],D, Ca, P,  ,[object Object],D Calcium ,[object Object],Phosphorus D ,[object Object],Calcium K ,[object Object],Calcium
[object Object],b1 (Nerve degeneration) ,[object Object]
Birth defectb9(Folic acid) Iodine ,[object Object],b3 ,[object Object],Iron (Fe), B6,b12 ,[object Object],E ,[object Object]
Wound heal slowly
Premature aging,[object Object]
Night blindness
Dry mucous membrane & skinb1 (Nerve degeneration) a ,[object Object]
Birth defectb9 (Folic acid) C ,[object Object],D, Ca, P,  ,[object Object],Iodine D ,[object Object],Calcium ,[object Object],Phosphorus ,[object Object],b3 Iron (Fe), B6,b12 ,[object Object],D ,[object Object],Calcium E ,[object Object]
Wound heal slowly
Premature agingK ,[object Object],Calcium
Roughage /Dietary Fibres
Dietary Fibres = indigestible part of plant food which consists mainly cellulose. Not a nutrient Recommended 25-50g of fibre daily c
High fibre content food Wholemeal grains
Extra Fruit, vegetables, kidney beans, baked beans, oats, barley Dissolves in water-form gel that expands foods undergoing digestion, allowing it to pass through the digestive system more easily and prevent constipation Reduces absorption
Roughage passes out the alimentary canal in the faeces, WITHOUT being absorbed and assimilated into the body
Why we still need to consume it?
It has a high water holding capacity It provides bulk to intestinal contents, especially in the large intestine. This aid peristalsiswhich allows gut muscles to grip food & move it along quickly through the digestive tract. Roughage /Dietary Fibres 肠癌

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4s6 c nutrition (mineral & dietary fibre)